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Food security.

Published by Avis Lloyd Modified over 8 years ago

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Presentation on theme: "Food security."— Presentation transcript:

Food security

Linking A snapshot of challenges & opportunities for food security & sovereignty in West Africa Meredith Kushnir, REAP-Canada, Presentation for Dig In!

powerpoint presentation on food insecurity

 Challenge technofix, scientific economic response  Real issues are about principles and ethics of development and trade  Need a framework of gender.

powerpoint presentation on food insecurity

The Business of Farming

powerpoint presentation on food insecurity

Myths and Facts Sources include the UN, FAO, and The Bread for the World Institute

powerpoint presentation on food insecurity

Food Security Prepared By :Rana Hassan Supervised By :Dr. Raed Alkowni

powerpoint presentation on food insecurity

Grains Gone Wild By PAUL KRUGMAN April 7, 2008 OP-ED COLUMNISTPAUL KRUGMAN.

powerpoint presentation on food insecurity

Environmental Science

powerpoint presentation on food insecurity

Classroom Catalyst.

powerpoint presentation on food insecurity

Food and AgricultureSection 1 Bellringer. Food and AgricultureSection 1 Objectives Identify the major causes of malnutrition. Compare the environmental.

powerpoint presentation on food insecurity

Food Insecurity Issue. A concept including both physical and economic access to food that meets people's dietary needs as well as their food preferences.

powerpoint presentation on food insecurity

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powerpoint presentation on food insecurity

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powerpoint presentation on food insecurity

Alleviating Food Shortages IB Geography II. Objective By the end of this lesson, students will be able to evaluate the relative importance of technological.

powerpoint presentation on food insecurity

Women and Food Security in sub-Saharan Africa Emilia Biavaschi Public Health and Social Justice December 4,

powerpoint presentation on food insecurity

Issues in Food Production. Take notes related to these issues and write down at least one example of each: Ethical Treatment of Animals Lands Use Soil.

powerpoint presentation on food insecurity

Rural Poverty and Hunger (MDG1) Kevin Cleaver Director of Agriculture and Rural Development November 2004.

powerpoint presentation on food insecurity

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powerpoint presentation on food insecurity

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powerpoint presentation on food insecurity

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Food Security Powerpoint Templates

powerpoint presentation on food insecurity

Food security

Transcript: THAT MEANS . . . WHY IS THERE A SHORTAGE OF FOOD? Globally, 1/3 of all food is wasted every year that is about 1.3 billion tons of food each year Food waste includes uneaten food and food preparation scraps from homes, restaurants, grocery stores, etc There are approximately one billion people in the world who do not get enough food to eat That’s 1 in 7 people who don’t know where their next meal is coming from As global population growth is intensifying the need for food security and responsible consumption photo credit Nasa / Goddard Space Flight Center / Reto Stöckli WE CAN HELP BY: Buying food that is in season and local can also lower the energy footprint of one’s diet to lower the amount of packing and shipping needed for food eating diets containing less meat and fish so that there can be more food for everyone in the world so . . . Jordan Suggs Myers Park High School Time: livestock cultivation accounts for nearly 1/5 of total worldwide greenhouse gases.5 Climate change can then alter growing seasons and severely influence crop yield by causing flooding, droughts, and early thaws. Could you imagine not having access to sufficient, safe, and nutritious food to maintain a healthy, active life style? When you don't have these thing you do not have food security. Overuse of current croplands is depleting soil of nutrients essential to agricultural production. Globally, 1.3 billion people live on unhealthy soil with limited possibility of increased agricultural output. Agriculture accounts for 70-80 percent of global freshwater consumption,4 but a growing population also creates demand for water needed for residential and industrial uses. Pesticides and fertilizers are then used to increase production but they pollute local water sources so that even less can be used by humans. Are you hungry? With a global population of 7 billion and counting, demand for food is continually increasing

powerpoint presentation on food insecurity

Food Security

Transcript: Food Security FOOD SAFETY fake beef how to extent shelf-life? in India Around 350 millions. 2010 "Clean Your Plate" solutions Breastfeeding 15 tonnes of fresh organic carrots that had been consigned to the garbage heap. From baby to children: shelf life Around 700 millions. China food safety In India “Free Lunch Program" 1.help 120 million students get rid of hunger 2.more children go to school By Kelly Joe Laura Pole Around 310 millions. some food safety issues in China 1/3 to 1/2 is wasted lean meat powder 4,000,000,000 tons food 2005 to The Problem of Food Security lettuce 2007 1. Hunger between babies and children. 2. Food waste around the world. 3. Shelf life and food safety issues in China. 4. The solutions to the problems of food security. Facing the hunger now Around 900 millions. FOOD WASTE eggs 2006 sudan red duck eggs free lunch program Around 550 millions. canned goods 40 percent of food WASTED B: Roof type paper carton packing A: a half month pasta bread 2008 2009 milk powder containing melamine Introductions Which one do you prefer according to the outer packing? Numbers Of Children Who Go To Bed Hungry B: a month Stop wasting. It's time to move. Around 440 millions. 1.which one do you prefer according shelf life? China illegal oil *When's the best time to start weaning? *What's the best way to begin weaning? *Are there certain times when it wouldn't be smart to start weaning? *How long does weaning take? *Should mothers refuse feedings during the weaning process? *What about nutrition after weaning? milk A: bottled beef 680pounds(7100RMB) The head of the country's biggest milk powder company, Sanlu it cannot be EATEN low temperature pasteurization secondary sterilization 66% sudan red duck eggs milk powder containing melamine fake beef lean meat powder illegal oil

powerpoint presentation on food insecurity

Transcript: Pathways to Food Security what are the hunger myths? Task we can focus on... small, localized solutions. Food security happens when all people at all times have access to enough food that... • is affordable, safe and healthy • is culturally acceptable • meets specific dietary needs • is obtained in a dignified manner • is produced in ways that are environmentally sound and socially just What is food security? remember... solutions must be BOTH What are the root causes? Small-scale farmers can feed the world! POLITICAL Ca$h Crop$ The Hunger Games TECHNICAL Case-study: Guatemala

powerpoint presentation on food insecurity

Transcript: 76% Mineral Scarcity Climate Change Minimal, materials usually available locally Drying (ii) losses would be enough to feed about 70-100 million people, i.e. about 1/3rd of India’s poor. Tarpaulins Platform Dryers Low-cost Solar Dryers Can be constructed of locally available materials by farmers 4% Increase the efficiency of the food system at every level of production, distribution, and consumption. Can low-cost technologies reduce losses? Can be made air and water tight Stimulate off-farm employment Sub-Saharan Africa: Lack of reliable data Difficult to determine the stage of production at which losses occurs Context specific (crop, season, climate, production method, etc.) Rice Losses: Southeast Asia: 10-37% Ghana: 11-18% Maize Losses: Swaziland: 16% lost during wet season Zimbabwe: 14-16% 10% of total poduction Storage Meeting Demand for Food Storage-Related PHL The Global Context: Mud Silos Metal Silos Triple-Bag Technique Hermetic "Super Bags" Decrease the amount of waste produced by the food system at every level of production, distribution, and consumption. 10% Textile Producers in Developing Countries 5% 200 kg silo - $50 1000 kg silo - $150 Lifetime: 10+ years Drying-Related PHL A social enterprise that sells fashionable reuseable bags. For every bag that is sold, we give away a second hermetic "Super Bag" to a farmer somewhere in the developing world for bags: "One for one" Consumer bags are printed with designs by up and coming artists All consumer bag production is responsibly sourced to developing countries, reducing costs and creating off-farm employment opportunities Costs: 2ndSac production: $4/bag Hermetic bag purchases: $2/bag Total costs: $6 SecondSack retail: $8-10/bag Profit: $2-4/bag Hermetic bags are distributed through extension programmes being run by NGO partners like the Bill and Melinda Gates Foundation The Quadruple Bottom Line: Off-farm employment Reduced crop loss Environmentally friendly Profitable The Triple Crisis $1.80 for 50 kg bag, Lifetime: 3-4 years Post-Harvest Grain Loss: $9.99 at Ecobags.com (ii) equates to the annual value of cereal imports of SSA, which had an annual range of between US$3–7 billion over the 2000–07 period. Not Lost (iii) enough to feed the entire population of the states of Bihar and Haryana together for about one year. 2% $4 Billion a year Less than $20 PHL is a urgent issue that needs to be address, especially in the context of increasing mineral resource scarcity, climate change, and population growth Small reductions in the percentage of overall losses could save enough food to feed millions of people Effective, low-cost solutions that can reduce losses already exist More resources must be dedicated to proliferating these technologies Ensuring farmer uptake of technology requires time: extension programs must be designed as medium-long term projects Social entrepreneurship may be capable of engaging with PHL to raise awareness and resources The Problem: Low-Cost Technologies That Improve Drying Can eliminate losses Safely stores grain with 35% MC 10-1000kg capacities Post-Harvest Rice Losses in Southeast Asia $1-2 Lifetime: 6+ seasons Threshing Can be air and water tight, can be used in combination with other storage techniques Transport Improve drying during unfavorable climatic conditions Conclusion 3% Harvesting $15+ 2ndSac Post-Harvest Loss (PHL) (i) equivalent to the total food grains produced in Australia annually Customers Drying (i) exceeds the value of total food aid SSA received over the last decade. Low-Cost Technologies That Improve Storage Fewer mineral inputs. Greater climatic variability. More people to feed. If crops are not dried sufficiently, they may sprout or rot during storage (<12.5% MC) If climatic conditions are not favorable during the drying period, insufficient drying can increase PHL during storage High-yielding varieties often require long drying times, and have led to the introduction of additional cropping seasons, which often necessitate drying during unfavorably wet condition Climate change threatens to alter conditions during the drying period. This could increase humidity and rain, exacerbating drying-related PHL Sun drying crops on the bare ground can lead to pest, dirt, and fungal contamination 2ndSac Handling Harvesting by Jesse Bisignano SecondSack is a social enterprise that sells fashionable reusable bags. For every bag that we sell, we give a hermetic bag to a farmer somewhere in the developing world for bags All reusable bags are designed by up and coming designers All reusable bag production is responsibly sourced to developing countries, creating off-farm employment opportunities Costs: Produce reusable bags for $1 Purchase hermetic bag for $2 Total costs: $3 Sell reusable bags for $5 Profit: $2 per bag Hermetic bags are distributed through partnerships with existing NGO extension programs (Bill and Melinda Gates Foundation) Reduce dirt, pest, and fungal contamination during sun drying Post-Harvest

powerpoint presentation on food insecurity

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powerpoint presentation on food insecurity

FOOD SECURITY

Transcript: Food security it is one of the major backbones of any nation. It ensures that a country's population receives the nutrition they need without having to spend all their resources. This in turn benefits the economy of the country and can lead to improvements in education and health care further enhancing economic well-being. Countries that have and don't have food security $1.25 Monday, February 17, 2014 No food Security: Niger Haiti Guinea Food Security: Why is food security important? FAO: "Nutrition sensitive growth" Investments in rural infrastructure Resource 2. By: Josette Sheran , she is the head of the UN . She states foo is one issue that cannot be solved person by person. We have to stand together Resource 1. By: Fahad Bin Mohammed Al-Attiya “This is situation in Qatar: … We only have two days of water reserve, we import 90 percent of our food, and we only cultivate less than one percent of our land.” Stop wasting food and throwing it away and give to countries that need . In the countries that are facing food security start up an Agriculture program. Collaboration between different countries Vol XCIII, No. 311 Death Illnesses Malnutrition Starvation Famine WFP: Food Aid The promotion of self-sustainability France Denmark England The United States Approaches to achieving food security Countries Achieving food security Consequences of not having food security Food insecurity is an increasingly complex issue that will require great amounts of innovation and major intervention to solve. It will require communication and cooperation between governments, local agricultural communities and the scientific community to create a sustainable and adaptable food system to ensure food security. Case study on Qatar: Qatar imports percent of their food. They also face Water InSecurity NFSP was established in 2008. Aims to reduce Qatar's reliance on food imports through the realization of the principle of self sufficiency. Join regional organizations to keep Qatar on track. what is food security ? Food security is achieved when all people have both physical and economic access to safe, nutritious food that meets dietary needs and personal preferences Ways to ensure food security? The UN: Several approaches Food availability and why it's so difficult The challenges: Climate change Land degradation Gender inequality Confusing land deals Global water crisis FOOD SECURITY

powerpoint presentation on food insecurity

Transcript: 1. Food Availability 2. Food Accessibility 3. Food Usage Let's check out! Food security is existing when all people at all times have access to sufficient, safe,nutritious food to maintain a healthy and active life How about food security in HK? Food availability Food Usage (Source: USAID, 2013) In July 2013, 700000 at risk of food security A nutritious diet Southern Africa Food Accessibility Total: 10.4 million at risk of food insecurity (By July, 2013) Appropriate use of food Based on knowledge of basic nutrition and care Adequate water and sanitation In 2012, 53300 children under 5 years old suffer from severe malnutrition Food Security in Modern World Food are available with sufficient quantities On a consistent basis How about another side of the world? Sufficient resources to obtain appropriate food For more information, please LIKE our Facebook page! GIF Globalization Impact on Food security Hi! I'm Mr Food, Listen to me if you wanna know more about Food Security in the globe To have better understanding of the topic, you may pay attention to its three pillars: Jeff Wylie Loria Example: Angola, Southern Africa (Source: Feeding Hong Kong)

powerpoint presentation on food insecurity

Biomes & Food Security - Food Security

Transcript: Food Security Biomes and Food Security Food Security Food Insecurity Definitions Food Security Food Security is being able to have access to a great amount of affordable nutritious food. Food Insecurity Food insecurity is not being able to access or afford a good amount of nutritious food. Accessibility Availability Factors with food security Utilization Accessibility In order to have food security, food must be accessible which means that there must be positive economic and physical factors. An example of positive economic impacts would be rain every week or so. In order for availability in food security it means that the food supply must be available for trade and consumption. Availability Utilization The utilization for food security is the proper biological use of the produce. this includes a diet of sufficient energy and essential nutrients, portable water, and adequate sanitation. The issues with food insecurity are that it decreases the ability for countries to develop agricultural markets and economies, there is a low quality and quantity of nutritious food, and a low level of secure food. Issues with Food Insecurity Food insecurity Map of countries with food insecurity Statistics Statistics Forces Impacts for food insecurity Some forces for food insecurity include lack of resources, lack of access to essential foods, and price increases. Water Scarcity Climate Changes Three Factors Natural Disasters Water is the key for growing crops and if the water supply is scarce then there won't be much water for growing crops and if people can't grow crops then they don't get any food that's essential and nutritious, which then leads to under-nutrition and undernourishment, and eventually to starvation and death. Water Scarcity If the temperature rises due to climate change then the rates of evaporation grow which means that the produce would need to be watered more. Climate Changes Natural Disasters Natural disasters such as cyclones, hurricanes, tornadoes, tsunamis, earthquakes, and a few others cause extreme damage to farms and other food producing places.

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by alex trocino

Food Insecurity

Apr 04, 2019

240 likes | 856 Views

By: Alex Trocino. Food Insecurity. The United Nations defines food security as “all people at all times having both physical and economic access to the basic food they need .&quot;

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Presentation Transcript

By: Alex Trocino Food Insecurity

The United Nations defines food security as “all people at all times having both physical and economic access to the basic food they need." Food insecurity is when the consistent access to adequate food is limited by a lack of money or other resource at times during the year. Food insecurity vs. food desert What is food Insecurity

1 out of 5 children in the United States 17 million children 20% or more of the child population in 40 states and D.C. 30% of single female-headed households 20% of African American households The Problem

Globally food insecurity is caused by climate change, urban development, population growth and oil price shifts. In the United States most food insecurity is caused by poverty both rural and urban. The food insecurity status of children has not improved consistently in the last decade. Cause of the problem

Consequences of the problem

Sustainable Table • Sustainable agriculture • Biodiversity • Policy change • Strengthening existing programs • SNAP • Supplement nutrition program (WIC) • Free and Reduced lunch Solution

Matson, J. (2012). High and dry in the food desert. Scientific American, 306(5), 96. Howell, W. (2012). Food deserts. Good (and healthy) eats!. Hospitals & Health Networks / AHA, 86(7), 20. Impact of hunger. (2013). Retrieved from Feeding America website: http://feedingamerica.org/hunger-in-america/impact-of-hunger.aspx Hackett, M., Melgar-Quiñonez, H., & Alvarez, M. (2009). Household food insecurity associated with stunting and underweight among preschool children in Antioquia, Colombia. RevistaPanamericana De SaludPública = Pan American Journal Of Public Health, 25(6), 506-510. Huang, J., Oshima, K., & Kim, Y. (2010). Does food insecurity affect parental characteristics and child behavior? Testing mediation effects. The Social Service Review, 84(3), 381-401. Eicher-Miller, H., Mason, A., Weaver, C., McCabe, G., & Boushey, C. (2009). Food insecurity is associated with iron deficiency anemia in US adolescents. The American Journal Of Clinical Nutrition, 90(5), 1358-1371. Sharkey, J., Johnson, C., & Dean, W. (2011). Less-healthy eating behaviors have a greater association with a high level of sugar-sweetened beverage consumption among rural adults than among urban adults. Food & Nutrition Research Willows, N., Veugelers, P., Raine, K., & Kuhle, S. (2011). Associations between household food insecurity and health outcomes in the Aboriginal population (excluding reserves). Health Reports / Statistics Canada, Canadian Centre For Health Information = Rapports Sur La Santé / Statistique Canada, Centre CanadienD'information Sur La Santé, 22(2), 15-20. Oberg, C. (2011). The Great Recession's impact on children. Maternal And Child Health Journal, 15(5), 553-554. Ryu, J., & Bartfeld, J. (2012). Household food insecurity during childhood and subsequent health status: the early childhood longitudinal study--kindergarten cohort. American Journal Of Public Health, 102(11), e50-e55. References

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Food and Food insecurity

Food and Food insecurity

Food and Food insecurity. Many people suffer from chronic health and malnutrition. One of every ______ people in less-developed countries is not getting enough to eat, facing food insecurity—living with chronic hunger and poor nutrition. The root cause of food insecurity is _______________.

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Food Insecurity Among Children

Food Insecurity Among Children

Food insecurity refers to the lack of nutritious foods to maintain good health. It is a serious health problem that is related to other social difficulties such as poverty. Children from food insecure households have less consistent access to food. This may lead to behavioral problems and poor grades in school. Ensuring food security for young children should be a national priority because it greatly affects their current and future health. This paper provides a brief introduction to food insecurity in children. Matthew N. O. Sadiku | Sarhan M. Musa | Osama M. Musa "Food Insecurity among Children" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-4 , June 2019, URL: https://www.ijtsrd.com/papers/ijtsrd24056.pdf Paper URL: https://www.ijtsrd.com/engineering/food-engineering/24056/food-insecurity-among-children/matthew-n-o-sadiku

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COMMENTS

  1. PDF Food Security Dynamics in the US

    measure, based on Household Food Security Survey Module (HFSSM) supplement to the Current Population Survey (CPS). I Hhs answer 10-18 questions. FS status based on a rmative responses standardized into 29 discrete values [0.0,9.3] and three ordinal categories (food security, low food security, and very low food insecurity)

  2. Food insecurity

    Food insecurity. 1) Food security exists when all people have access to sufficient, safe, and nutritious food to meet their dietary needs for an active and healthy life. 2) Around 870 million people, or 12.5% of the global population, were undernourished between 2010-2012. Sub-Saharan Africa and Southern Asia have the highest levels of hunger.

  3. Food Security

    4. Food Security exists when: All people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preference for an active and health life - FAO, 2005 Food Insecurity can mean: Running out of food and not being able to buy more; Fear of running out of food causing anxiety and stress; insufficient, low quality or unreliable ...

  4. PDF Food Insecurity in the U.S.

    We created the short video Food Insecurity in the U.S. — Problems, Programs, and Policy to introduce people to the root causes of food insecurity in the U.S. and ways they can advocate for efective anti-hunger policies. This guide will help you use this video to spark discussions with small groups of volunteers, students, or others, and get ...

  5. PDF Addressing Food Security in Fragile and Humanitarian Contexts

    Hunger is on the rise, with famine a real threat in several fragile and humanitarian contexts. The primary drivers of acute food insecurity can be prevented or managed. Conflict accounted for ...

  6. Food Insecurity Consulting

    Food insecurity is a harsh reality in many parts of the world, and it requires thoughtful solutions and strategic planning. Luckily, we've got just the tool for the job! This Google Slides and PPT template is brimming with consulting tools to help you tackle this complex issue. From a PESTLE analysis to a prioritization matrix, these slides are ...

  7. PDF Sustainable Food Systems for Food Security and Nutrition

    3.1 billion people could not afford a healthy diet in 2020. Food systems have crossed several of the proposed "planetary boundaries". 1.9 billion adults are over-nourished. Food systems are increasingly vulnerable to climate change and economic downturns. 1.5 billion people suffer from one or more forms of micronutrient deficiency.

  8. PDF New approaches to the measurement of food security

    Provide information on the actual experiences associated with food insecurity that are not captured by other (more indirect) measurements. Provide timely results since this type of tool is easy to administer and to analyze. Provide indicators at different levels of food insecurity (mild, moderate, severe). Potential to measure food insecurity ...

  9. Responding to the Global Food Crisis

    The powerpoint presentation provides brief knowledge about preventive methods of food crisis and malnutrition. ... conflicts, and natural disasters have increased the risk of food insecurity, hunger, and malnutrition, thus disrupting livelihoods, increasing poverty, and further diminishing prospects for the world's most vulnerable people. As ...

  10. Food security.

    Presentation on theme: "Food security."—. Presentation transcript: 1 Food security. 2 Food as a right The Right to Food is inscribed in the Universal Declaration on Human Rights (Article 25) and in the International Covenant on Economic, Social and Cultural Rights (Article 11). 3 How many people are Hungry? 925 million Overweight? 1 billion ...

  11. PPT

    Presentation Transcript. Introduction to Food Security. Defining Food Security " Food Security exists when all people, at all times, have physical and economic access to sufficient safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life. " (1996 World Food Summit) Key Facts • Estimated ...

  12. PDF LESSON 1: INTRODUCTION TO FOOD SECURITY

    4. LESSON 1: INTRODUCTION TO FOOD SECURITY. THE BIGGER PICTURE. What students learn What students do. Food security is defined by 3 pillars, and it is influenced by many factors including poverty, geography, society, climate, and politics. 11% of all people worldwide go hungry each day. This is a complex, global problem that needs addressed in ...

  13. FAO: Presentation: Global Food Security

    policy briefs. More than one billion people are undernourished worldwide. FAO estimates show a significant deterioration of an already disappointing trend witnessed over the past ten years. In order to feed the world now and in the future, several key challenges need to be addressed, including population growth and climate change.

  14. Food Insecurity PowerPoint Presentation and Slides

    Presenting Impact Food Insecurity Health In Powerpoint And Google Slides Cpb slide which is completely adaptable. The graphics in this PowerPoint slide showcase four stages that will help you succinctly convey the information. In addition, you can alternate the color, font size, font type, and shapes of this PPT layout according to your content.

  15. Food Security Challenges and Responses: The Contemporary World ...

    TCW-FOOD-SECURITY-PPT - Free download as Powerpoint Presentation (.ppt / .pptx), PDF File (.pdf), Text File (.txt) or view presentation slides online. This document discusses food security, including its evolution over time and major challenges. It explains that food security now means that food is available, accessible, people can absorb it, supplies are stable, and food is nutritious.

  16. PDF Foodspan

    The Hunger Gap. Students will consider how to define and measure hunger and food insecurity, examine community food availability maps, and explore interventions designed to improve food security. • Define hunger and food insecurity and explain how they are different. • Analyze and interpret community food availability maps.

  17. Food security powerpoint templates

    Food Security Powerpoint Templates Create your presentation by reusing a template from our community or transition your PowerPoint deck into a visually compelling Prezi presentation. ... and adequate sanitation. The issues with food insecurity are that it decreases the ability for countries to develop agricultural markets and economies, there ...

  18. PPT

    Global Food Insecurity. An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Download presentation by click this link.

  19. PPT

    Food commodity price volatility and food insecurity. Food commodity price volatility and food insecurity. Alexandros Sarris Professor of economics, University of Athens, Greece Presentation at the International Conference on Applied Biotechnology Research (ICABR) at Ravello, Italy, on June 19, 2013. Plan of presentation. 478 views • 29 slides

  20. PDF PowerPoint Presentation

    Structural Competence. Critical social theory: understand, explain, and predict how inequities emerge, structure society, and lead to persistent negative outcomes. A step beyond acknowledging the existence of health inequities and SDoH, toward understanding the social structures that produce and reproduce them. Brady & Gringas (2019)

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  24. Mental Health Needs in the U.S. Compared to Selected Countries

    The following charts compare people's mental health burden and ability to access and afford needed mental health care in the U.S. and other high-income countries. The data come from the 2023 Commonwealth Fund International Health Policy Survey of more than 21,000 adults age 18 and older in 10 countries. Findings on intentional self-harm were ...