research paper about food industry

The food industry comprises a complex network of activities related to the. supply, consumption, and catering of food products and services. It plays a. significant role in the economic ...

The global food industry is crucial in promoting sustainability, contributing to environmental degradation but also driving positive change. This review paper explores the significance, methodologies and recent research of food industries in promoting sustainability. The food industry faces sustainability challenges due to climate change, resource depletion, food security and health concerns ...

The study outcome contributes on the identification and prioritization of different steps toward an Industry 4.0 implementation in the food industry context. The research methodology is based on data collection through questionnaire, interviews and focus groups provided by Siemens expertise.

There is evidence that food industry actors try to shape science on nutrition and physical activity. But they are also involved in influencing the principles of scientific integrity. Our research objective was to study the extent of that involvement, with a case study of ILSI as a key actor in that space. We conducted a qualitative document analysis, triangulating data from an existing scoping ...

Design/methodology/approach. The paper presents a comprehensive review of the literature on food sustainable supply chain management (FSSCM). Using systematic review methods, relevant studies published from 1997 to early 2021 are explored to reveal the research landscape and the gaps and trends.

Artificial intelligence (AI) has embodied the recent technology in the food industry over the past few decades due to the rising of food demands in line with the increasing of the world population. The capability of the said intelligent systems in various tasks such as food quality determination, control tools, classification of food, and prediction purposes has intensified their demand in the ...

The food industry has significantly expanded and become globalized due to the growth of the economies of many countries and an increasing world population. The industry is consequently facing major sustainability challenges. Food, which is critical to the existence of humanity and is affected by the world's ecosystems and human intervention, is a fundamental issue within academic research ...

Introduction There is emerging evidence that food industry involvement in nutrition research may bias research findings and/or research agendas. However, the extent of food industry involvement in nutrition research has not been systematically explored. This study aimed to identify the extent of food industry involvement in peer-reviewed articles from a sample of leading nutrition-related ...

This research includes articles with a focus on the food industry as a field of application but is not limited to that. Articles from other sectors were also included in the study. The measures identified by the comprehensive literature review were named and grouped based on the affinity method, which is utilized to organize into categories ...

Based on the information extracted, papers were categorised as having food industry involvement if: 1) any of the authors self-affiliated as an employee, member or representative of the food industry; 2) the authors declared funding from the food industry, including direct funding for the study, donation of products to be used for the study, or ...

This paper reviews in detail the conditions of the food industry, and particularly analyzes the application of emerging technologies in food preservation, extraction of bioactive compounds, bioengineering tools and other bio-based strategies for the development of the food industry. KEYWORDS: Food industry. food preservation.

1. Introduction. In the coming decades, feeding the growing world population is going to become a global food-supply challenge for our existing food systems. At present, the global food-supply chain has been severely affected due to disruptions caused by the COVID-19 pandemic, climate change, and political conflicts.

3.1 Publications by year, country, and journal 3.1.1 Publications by year. The search was carried out in October 2019. Figure 2 presents the number of publications published by year and extracted from the execution of the research protocol. Despite being a well-established technology, the interest in BD within the food industry has considerably increased over the recent years.

Food wastage leads to major losses in the food industry. Food and Agriculture Organization of the United Nations reported that more than 1.3 billion metric tons of consumable food is lost or wasted every year throughout the supply chain, mainly because of inferior post-harvest techniques, storage, transport facilities, and market and consumer wastage of food [].

Researchers have studied ways to adopt and integrate RAS into the food industry. However, most of the current literature focuses on the technological impact of RAS. In contrast, this paper discusses the adoption of RAS in the food industry from the supply chain perspective with regard to the supply chain operations. Key findings and conclusions.

by Matt Lowe, G V Nadhanael, and Benjamin N. Roth. Policy makers in the developing world face important tradeoffs in reacting to a pandemic. The quick and complete recovery of India's food supply chain suggests that strict lockdown measures at the onset of pandemics need not cause long-term economic damage. 08 Jun 2020.

The world is not on track to meet the Sustainable Development Goal (SDG) targets linked to hunger and food and nutrition security. According to FAO data (FAO 2020), the number of hungry people has increased by 10% in the past 5 years and 3 billion people cannot afford a healthy diet.Some countries in Asia and Africa have made significant progress in increasing food and nutrition security ...

food research and its technological applications. Political pressure has been exerted for over 150 years to provide inexpensive and abundant food; for over 75 years to provide safe foods; and within the last 25 years, to produce food while sustaining the environment. The food industry is always a substantial component of any country's

Abstract. Artificial intelligence (AI) has embodied the recent technology in the food industry over the past few decades due to the rising of food demands in line with the increasing of the world population. The capability of the said intelligent systems in various tasks such as food quality determination, control tools, classification of food ...

The topics have been diverse and the findings have explored the changing and evolving segments of the foodservice industry, restaurant operations, service quality in foodservice, restaurant finance, foodservice marketing, food safety and healthfulness and the increased role of technology in the industry.,Given the number of research papers done ...

Food dyes: an overview. Food dyes are explored as follows: i) definition and role of food dyes; ii) categorization of food dyes; iii) quantitative research literature analysis. 2.1. Definition and role of food dyes. When shopping for food, the first sensory stimuli that consumers feel is color. A long time before they smell or taste the food ...

Figure 1. Research progress of data in the food field. From 1990 to 2010, the research papers of big data on food grew at a rate of 100% every five years, and since 2010 it has grown by nearly 300% every five years. Figure 2. Analysis of the research direction of the data from 2010 to 2021 in the food field.

Overall, a rapid rising number of published studies related to COVID-19 and food industry, food safety, supply chain and demand, food security were observed. This indicates that the topic is a pressing priority and accelerated research is needed for better addressing this virus and for developing new norms and guidelines to learn from and ...