research title about food business

178 Best Research Titles about Cookery & Food

If you think about it carefully, most of our lives are spinning around food. We talk about it all the time: planning what to eat next, recalling the delicious dishes we had before, and even watching culinary shows.

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The cookery and food industry is the largest one, among others. And it gives unlimited career opportunities for those interested in the art of cooking. Custom-writing.org experts prepared the ultimate collection of 178 interesting food topics for research. They are accommodating for students who want to write a paper related to food.

• 🔢 Quantitative Research Titles
• 🔬 Qualitative Research Titles
• 🍳 Cookery & Food Topics
• 🍪 Baking Topics
• 🍔 Fast Food
• 🍝 Restaurants
• 🔝 Research Questions

👋 Conclusion

☑️ how to choose an interesting food topic to research.

If you are not sure how to choose a food research topic, here is a short guide for you.

First thing first, look into quantitative and qualitative research types. A quantitative approach is all about collecting and analyzing numerical data. A qualitative research method, on the other hand, aims to understand why people think and behave a certain way.

Both types can be used to start exciting research. However, if you don’t want to waste your time looking for the best topic, this article is for you!

There is a list of food-related topics for a research paper below. You can choose between the approaches or move to the bakery, fast food, and restaurant topics.

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🔢 Quantitative Research Titles about Cookery & Food

It is so easy to make a first writing step. Just pick a quantitative research title about cookery from the list below!

• The impact of the development of Best Cooking Schools Around the World
• Cooking schools on the job market. Here you can compare the number of cooking schools opening, for example in France, and the number of outstanding chefs looking for a job. No doubt, the number of schools affects the job market.
• Protein foods preservation: statistical analysis. For this topic, you can choose any protein food from any region in the world you like. Collecting the data might be challenging, though. So you can look into something local.
• Quantitative analysis of the most popular food preservation techniques . Once again, this quantitative research title about food should be narrowed down to specific food and location. For instance, studying how often people use a chosen fish preservation technique.

• Vegan vs. non-vegan customers: statistical analysis. Each year the number of people who don’t consume animal products is growing. Compare the data from different years to see the tendency. Then contrast the proportion of vegans to the rest of the customers.
• The impact of fast food development on obesity: WHO
• Obesity. It seems like the new chains of fast food keep spreading around the globe that don’t help the healthy lifestyle. You can study the relationship between the number of fast-food restaurants and the percentage of obesity cases in recent years.
• Caffeine in different drinks: quantitative analysis.
• The impact of using plastic for preserving on the food quality.
• Eating disorders and beauty standards: a quantitative evaluation.
• A correlation between the climate and diet.
• Nutrition and bone density: quantitative analysis.
• The impact of the quick-service restaurants on the speed of life.
• Salmonella cases in port cities: a quantitative evaluation.
• The amount of fats children and adults need: statistical analysis.
• A correlation between organic food and health.
• The impact of a visual representation of a dish on a customer’s review.

🔬 Qualitative Research Titles about Cookery & Food

If you are more interested in a practical qualitative approach, here is a great list of qualitative research titles about cookery:

• Carrot cake: a historical analysis. Such a simple, yet so popular dessert. It appears that due to the lack of sweeteners, carrots were used as a substitute. Digging deep and analyzing the development of the recipe throughout history might come out as exciting research!
• Health properties of turmeric in Indian cuisine: a case study. One of the best research titles about cookery so far! It brings up the question of medical cooking. People from the East have been using spices, such as turmeric, to boost their immune system for the longest time.

• Food safety regulations in India: a qualitative research. Here is India once again! And it is because the issue of hygiene and street food production is very controversial in this country. How is food safety being regulated in a place where people live side by side with cows.
• California wine: a historical analysis. A perfect topic for wine lovers! California is not only the biggest supplier of wine for Americans, but it is also well known all around the world. But what makes it so great? Look into the origins of the California wine.
• Drinking and Judaism: ethnographic research. Jews have an unusual perception of alcohol. Wine is considered an essential part of rituals. However, overdrinking (aka alcoholism) is prohibited. You would do ethnographic research to shed some light on the situation.
• Tea ceremonies in Japan as an art: ethnographic research.
• A historical analysis of Chinese tea.
• Why do people prefer organic milk: qualitative research?
• Canning and preserving meat: a case study.
• Qualitative analysis of natural nutritional supplements.
• French chocolate: a historical analysis.
• Caffeine dependency in Italy: ethnographic research.
• Is caffeine in coffee and tea the same?
• Vegetarianism: a new trend or philosophy?
• Food regulations: a case study of food allergens.

🍳 Research Topics about Cookery & Food

Food and cookery is a wide area, which means it includes all the issues related to food. This collection of research titles about culinary consists of every topic from food poisoning to preservation methods.

• Food adulteration and law. Producers often add some substances to food to increase its quantity. It harms the quality and safety, though. This example of the research title about food is too general and should be narrowed down to a specific country or even state of your liking.
• The most effective methods of detecting adulterated food. Since the law can’t control everything, some adulterated food still makes it to the market. Therefore, the practices of identifying it were created. You can look into the high tech lab approaches or study how people can test the products at home.
• The development of the health movement in the US. The first waves of healthy movements go back to the 19th century. Study how and why it has started, as well as the most popular healthy diets . You should also include the opinion of modern dietitians on those trends.
• Vegetarianism: when good is bad? People are amazed by how their lives improved after going vegetarian. However, some claim that their bodies can’t function properly without meat. Is it true that a vegetarian diet is not for everyone? You will need to find independent professionals to do objective research on it.

• Interval fasting: a modern cure. Social media have exploded with the new trend – fasting. Users say that after fasting for a specific period, their illnesses disappeared. But there is not enough research done to support it.
• Is tea the most addictive daily beverage? People would think of alcohol as the most addictive beverage, which is true. However, not everybody knows that green and black tea contain caffeine. That is why tea is not an apparent addiction.
• The truth about calcium deficiency and milk. We were raised on the belief that milk is a necessary part of a healthy diet . We think that going dairy-free can cause calcium deficiency. There have been studies that debunk this belief.
• Calcium sources for dairy allergic people. Even though someone goes vegan because it’s trendy, some of us develop severe reactions to dairy. In these cases, the question about calcium sources rises. It is one of the food research topics for college students who want to show their vast knowledge of nutrition and cookery!
• Good & bad cholesterol: myths. Contrary to popular belief, cholesterol is not bad for you. That’s true that high levels of it can cause heart disease, but don’t forget that there are two types of cholesterol. Bad and good cholesterol have different functions.
• Sweeteners vs. sugar: effects on health. You might have heard that it is healthier to use sweeteners to lower the intake of sugar. However, not all substitutes are beneficial for your health. It is one of the topics that would require quite a lot of data analysis.
• What are the most recent food labeling innovations? Consumers are becoming more and more aware of what they eat. Therefore, the labeling system must be clean and precise, which is regulated by specific requirements. You can go through each innovation to show how it affects the area.
• The most effective ways of reducing food waste. We can see how imbalanced food distribution is in the world. Some countries are suffering from famine, while others are throwing away enormous amounts of food leftovers. The ways to optimize it is one of the most relevant topics now.
• Food safety: workplace sanitation guidelines. You can compare and contrast how the workplace sanitation guidelines differ from country to country. However, you might as well research the most effective regulations that keep food safety on the highest level.
• Long term ketogenic (keto) diet: impacts on health. Keto diet has proved itself as the best weight loss diet in recent years. Low-carb, high-fat food also helps to gain higher levels of energy thanks to switching your body to a ketosis state. However, how does this diet affect your body in long periods?
• School meals in different states (countries): compare & contrast. School meals need to be nutritious and tasty at the same time. Feel free to study the school menus around the US or even the international level. Compare the nutrient density of the meals.
• The types of food that can cause abdominal obesity.
• Food sensitivities in children: nuts.
• Eco-friendly packaging and its issues .
• Antioxidant-rich foods in Africa.
• Medical food and superfoods from Africa.
• Properties of spirulina as a superfood.
• Anti-inflammatory foods: nuts and oils.
• The features of olive oil during frying.
• What are the best oils for frying: saturated fat issue?
• Types of cheeses to use for fondue.
• The historical analysis of fondue.
• Alaska natives diet .
• Is it healthy to skip breakfast?
• Coffee for breakfast: a destructive habit for women’s health.
• Low-glycemic index diet to treat diseases.
• Making school lunches healthier and more affordable .
• How do different types of wood for smoking affect the taste of meat?
• How to use wines for cooking French cuisine properly?
• Garlic and onions: Ayurveda point of view.
• Is vegetarianism OK for teens?
• Why should people with diabetes avoid mass-production sauces?
• Genetically modified food: debunking myths.
• Healthy eating habits
• Italian culinary world: the art of matching wine to the meals.
• Are carbohydrates in fruit bad for you?
• Diet routine analysis
• Why should fruit be eaten separately?
• Diets: the root cause of binge eating.
• Healthy food: the impact of the vegetarian diet
• The impact of reheating on food properties.
• The Thanksgiving dinner adaptation around the world.
• The historical analysis of Caesar salad.
• Pressure baking technique: home cooking.
• The types of Italian pasta.
• How to cook meat substitutes: soy?
• The art of poaching an egg.
• The historical analysis of eggs Benedict.
• Nutrition and food security within the aboriginal and remote communities of Australia
• How to eat your eggs: royale vs. Florentine?
• Are beans enough to substitute meat proteins?
• Food safety: a policy issue in agriculture today .
• Healthy street food in the US.
• The secrets of airplane meals: what affects its taste?
• Food additives
• Why are cereals becoming the breakfast of the past?
• The variety of picked food in India.
• Low calorie diet & life longevity .
• The impact of freezing the dough on its quality.
• The historical analysis: how have Asian hot pots become popular in the US?
• The historical analysis: the real birthplace of curry.
• Binge drinking in the United Kingdom .
• Dairy products: the change in consumption over the past decade.
• The best ingredient for pizza Margherita: Italian chefs’ overview.
• The reasons why people still eat scorpions in China.
• How can low-calorie food be tasty?
• The impact of the size of the plate on our level of hunger.
• The Jamaican influence on British cuisine.

🍪 Baking Research Paper Topics & Ideas

Let’s get more specific! Bread and pastry is part of our everyday life. Therefore, baking research paper topics are always relevant.

• Bread dough and high temperatures. Ambient temperature affects the quality of the future bread just as much as the choice of the ingredients. Bakers try different temperatures and humidity levels to find the optimal combination. Dough making is a more complicated process than it may seem.

• The importance of starch in baking. It may be one of the baking research topics that need thorough analysis. You would have to research how and starch is used in baking. However, to make it easier, you might narrow it down to one type of starch, for example, corn starch.
• Is egg protein necessary in baking? There are more and more people going vegan. They don’t see an issue in replacing animal products in baking with plant-based ones. For instance, eggs are replaced with flaxseed. However, how does it affect the quality and taste of the final product?
• Reducing salt in bread: health vs. production. Since bread is a part of most people’s diets, food standards are against adding salt to it. However, the producers are concerned that the consistency of dough suffers from the lack of salt.
• Clostridium botulinum and baking. It is one of the most recent bread and pastry research topics. Manufacturers are concerned that these bacteria can become an issue. Therefore, before it happens, research in aerobic and anaerobic conditions needs to be done.
• New enzymes in processed food.
• The use of buttermilk in baking in India.
• Brown butter vs. usual butter in baking.
• Savory and sweet in baked desserts.
• Ruby chocolate as a new cake trend.
• The use of matcha in pastry in Japan.
• How do different types of flour affect the quality of the cake?
• Stevia vs. sugar: compare and contrast.
• The usage of kefir in homemade baked products.
• Gluten-free flours and food allergies.
• Sugar in the packed cakes: why so much?
• How is carob used in baking in Greece?
• “Mini pastry,” a new party trend?
• Is baking with Coca Cola safe?
• Electric vs. gas oven: the effect on baked products.

🍕 Research Topics on Food Industry

The food industry is an enormous global machine that works non-stop to provide food to people all over the world. It includes all the businesses that produce most of the food supplies. However, private farming is not considered to be part of the food industry. This industry consists of every process connected to producing and selling food. Everything from agriculture and food processing to distribution and finances is included in the definition of the food industry.

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Therefore, any of the topics mentioned above would fit perfectly for the task of picking research topics on the food industry. However, two subcategories make great research titles about the cookery strand: fast food and restaurants.

🍔 Fast Food Research Question

These fast food research questions are as relevant as never. People hate waiting for their food for too long, so the fast-food demand is growing.

• How do fast-food restaurants hide calories? Aiming for healthier choices, people would choose a fast food dish that has fewer calories than others. However, restaurants often lie about the number of calories. Moreover, even the salad dressing can have hidden calories.
• The truth about vegan options in the most popular fast-food chains. The biggest fast-food restaurant chains have already added vegetarian and vegan options to their menus. But how vegan are they? Do restaurants fry patties and nuggets separately from their meat counterparts? It is one of the top research topics about cookery.
• The secret of popularity of the fast-food giants. One of the most controversial fast food questions for a research paper. Their marketing strategies are highly effective. However, you would also have to look into the food ingredients that possibly make fast food so addictive.
• The connection between fast-food accessibility and obesity. Unfortunately, healthy food is becoming more like a luxury than an obvious choice. For busy people, it’s cheaper and more convenient to buy junk food, like a burger or pizza, than a salad. Find out if the price is the main reason why people opt for fast food.
• The development of fast food in the US. Every nation has come up with the idea of quick and cheap dishes at some point in time. However, it is the US that has launched the spread of fast-food chains, like McDonald’s and Burger King, across the globe.
• Fast food and childhood obesity .
• How do fast food advertisements work?
• The negative effects of fast food
• What are the most harmful ingredients in fast food burgers?
• What makes the process of fast food cooking so fast?
• Fast food in healthcare institutions.
• Monopoly and Monopolistic Competition in fast food industry.
• Fast food in American schools: should it be banned?
• How to avoid junk food?
• How has fast food changed the food culture in the US?
• The most harmful preservatives in fast food.
• The long-term effects of consuming fast food on health.
• Fast food vs. slow food: what will be the trend in the future?
• Healthy fast-food chains in the US: an overview.
• “Power bowls”: a new fast food trend?
• Fast food: the difference between reality and advertisement.
• Self-service kiosk in fast-food restaurants.
• The Impossible Meat in fast food restaurants.

🍝 Research Titles about Restaurants

The restaurant industry is the area related to food as much as the others. Therefore, a research title about a restaurant would be a perfect choice for someone who wants a career in this area.

• How do restaurants create balanced plant-based menus? Vegetarianism again! But only because it has been the top trend over the past years. This topic should include all the details about how restaurants should approach the issue of balanced vegan and vegetarian meals.
• Sustainable packaging & restaurants. People are becoming more aware of ecological issues, and they are getting more demanding. Restaurants need to keep up with the trends and take care of eco-friendly takeaway packaging. It is an excellent issue to look into for college students.
• What are the restaurants’ strategies to manage delivery options? Time is money. Customers don’t want to spend much time waiting on their order, so delivery is the optimal choice. However, restaurant chefs need to manage both delivery and walk-in customers at the same time. Look into the most effective management approaches.
• The development of global cuisine in the US. This research title about food and beverage services is all about international cuisine. Eating the same food every day is dreary, so visiting Asian, Mediterranean, and other restaurants is a great experience. But how were they introduced to the US market?
• Hyperlocal food in the restaurant industry. Hyperlocal food is the new trend that enables a sustainable way of life. Writing a paper on this topic would be extremely relevant. You can research how restaurants growing local food can make a change.
• Restaurant industry: smaller plates trend.
• How do restaurants create wine menus?
• Staff turnover in restaurants: causes and effects
• Is the atmosphere that important for restaurants?
• The menu standards for international hotels.
• The rise of zero-waste restaurants.
• Technology trends in the restaurant industry.
• How do restaurants fight employee turnover?
• The benefits of the all-day breakfast for the business.
• The examples of the healthy kids’ menu.
• How do restaurant services manage the Big 8 allergens?
• The benefits of seasonal restaurants.
• The “food halls” approach for starting businesses.
• Transparent windows – transparency for the customers.
• Local microgreens and herbs in the menu.
• How are robots used in the restaurant industry?

🔝 10 Food Research Questions

And, of course, the top 10 food research questions for your paper!

• Why is a plant-based diet getting more and more popular?
• What are the healthiest sugar substitutes?
• What are the advantages of the macrobiotic diet?
• Can plastic food packaging be banned?
• How to achieve the umami flavor in your cooking?
• How do the proportions of the ingredients affect the texture of baked products?
• What are the properties of CBD infused foods?
• What is the best plant milk for baking?
• Where did the idea of steaming food come from?
• Why can’t people stop eating fast food?

To sum up, this collection of food-related research topics is quite extensive. You can undoubtedly find a question you think is worth developing. Even if the issue has been researched, you can quickly narrow it down. For example, looking into only a particular country or area would make your paper more specific.

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We have covered the main areas related to food and cookery. There are various topics in the general category about food processing and the historical background of some dishes. Next, we focused on the baking industry. Then, we moved on to the most relevant topics in our fast-paced world: fast-food and restaurants. Finally, we wrapped the list up with the best ten questions that can inspire you to start working on your research!

Feel free to alter any topic to your liking. There are no rules in this game! Of course, if your assignment doesn’t say otherwise…

Good luck and work hard!

Further reading:

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• A List of Research Topics for Students. Unique and Interesting
• Good Research Topics, Titles and Ideas for Your Paper

🔎 References

• Find a Topic Idea: Questia
• Nutrition Research Topics: Skyline College
• Suggested Topics for Student Research Papers: Janice Bluestein Longone Culinary Archive, University of Michigan
• Research & Trends: National Restaurant Association
• Recent applied research in baking at Campden BRI: New Food
• Food Timeline
• Understanding Quantitative vs. Qualitative Research: Medium.com
• Food Research International: Elsevier
• Open Access Food Science and Technology journals: Taylor & Francis
• Nutrition Research: Elsevier
• Nutrition Research News: ScienceDaily
• Nutrition Research: WHO
• Learning cooking skills at different ages: a cross-sectional study (International Journal of Behavioral Nutrition and Physical Activity)
• Impact of cooking and home food preparation interventions among adults: outcomes and implications for future programs: HHS Author Manuscripts
• Cookery: Academia
• Articles on Cooking: The Conversation
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150+ Food Research Paper Topics Ideas for Students

When writing a research paper on food, there are many angles to explore to choose great research topics about food. You can write argumentative essay topics on food processing methods or search for social media research topics . Moreover, the food industry is advancing, and food styles are changing – another inspiration for an outstanding research topic about food. In other words, if you are looking for your ideal topic for food research , there are many places to look.

How to Choose the “Ideal” Food Research Topics

150+ ideas of experimental research titles about food, research title about food processing.

• Interesting Research Topics on Fast Food

Research Title about Food Industry

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Nevertheless, it can be hard to decipher what characterizes a good example of a thesis title for food. Hence, this article will briefly explain what factors to look for in a research title about food so-to-speak. Then, we will provide up to 150 food topics you can explore.

Personal interest is a vital factor to consider when sourcing the best thesis title about food . If you’re choosing a research title about cookery, you want to ensure it is something you’re interested in. If you’re unsure where your interest lies, you can check out social issues research topics .

Also, the availability of information on the topic of food is important in any research, whether it’s a thesis statement about social media or nutrition topics . Furthermore, choose several food topics to have options if one thesis about food doesn’t work out. Last but not least, ensure your chosen topic about food is neither too broad nor too narrow.

If you are unsure what title about food to work on for your research paper, here we are. Below are some of the best examples of thesis titles or professional thesis writers about food for students and researchers.

• Plant sterols in treating high cholesterol
• Is skipping breakfast healthy?
• Macrobiotic diet: advantages
• Food trendmakers
• Chocolates and emotions: the connection
• Are trans fats carcinogenic?
• Does green tea burn calories?
• Humble lentil: a superfood?

Interesting Research Topics Fast Food

• Fast foods: impact on living organisms
• Food court restaurants
• Misconceptions about fast foods
• Is McDonald’s healthy?
• Fast food: a social problem?
• National cuisine
• Fast food: effect on the liver
• Fast food education
• Students’ nutrition
• Fast food in children’s diet
• Food and 3D virtual reality
• The contemporary hotel industry
• Food and fashion
• Food in different cultures
• Can food be used for cultural identification?
• Trends in food box consumption
• Information innovation in the food industry
• The food industry in developing countries
• Proper nutrition
• History and origin of food traditions
• Can dietary supplements increase bone density?
• Why nutrition science matters
• Organic food: impact on nutrition
• Antimicrobial resistance
• Services ensuring food safety in the US
• Food safety violations in the workplace
• pH balance impacts flavor
• Animal testing should be abolished
• Does overeating suppress the immune system?
• Lifestyle-related chronic diseases
• Food justice
• Government’s involvement in food justice
• Dietary deficiencies
• Spice rack organization
• Nutrients for body development
• Milk for kids: more or less?
• Organic food and health
• Animal-sourced foods: beneficial or dangerous?
• Continental dishes
• Continental dishes vs. Indian spices
• Food factor in national security
• Junk food vs. healthy food
• Environmental food safety
• Safety and control of food colors in the food industry today
• Criteria and scope of food security
• Ensuring food security
• Cooking technology
• Food quality of agricultural raw materials
• Problems and solutions to food safety
• Food security: the theory and methodology
• Recent labeling food innovations
• Health benefits of genetically modified foods
• The vegetarian diet
• Caloric foods
• Fast food affects on health
• Food allergies
• Fast foods: nutritional value
• Food in the 21st century
• The Slow Food movement
• Doughnut’s history
• Food safety: role in gene pool preservation
• Controlling synthetic colors used in food
• Food assessment and control
• Food: its influence on pharmacotherapy’s effectiveness
• Human rights to balanced nutrition
• Quality of food products in urban areas
• Food in rural areas vs. urban areas
• Food security in Uganda
• Food safety: developed vs. developing countries
• Food factor in biopolitics
• Corn starch in baking: the importance
• Bacteria concerns in baking: Clostridium botulinum
• Normal butter vs. brown butter
• Matcha in Japanese pastry
• Sweet in baked desserts
• Effect of flour type on cake quality
• Sugar vs. stevia
• Why so much sugar in packed cakes?
• Carob is use in baking
• Coca-Cola baking: is it safe?
• Cooking schools
• Protein food preservation
• Food preservation techniques
• Vegan vs. non-vegan
• Caffeine in drinks
• Plastic and food quality
• History of carrot cake
• Turmeric: health properties
• Japanese tea ceremonies
• Healthy sugar substitutes
• The popularity of plant-based diet
• Food steaming: history
• CBD-infused foods
• Achieving the umami flavor in cooking
• Climate and diet
• Quick-service restaurants: impact on life expectancy
• Drinking and Judaism
• Chinese tea: a historical analysis
• Meat canning
• Resistance of meat to antimicrobials
• Eliminating botulism
• Reducing food allergies
• Avian influenza
• Vitamin D nutrition: the worldwide status
• Nutritional supplements are available for the poor
• Food science: importance in human nutrition
• Amino acids and muscle growth
• Poor nutrition and bone density
• Women and diet
• Tea vs. coffee
• Is tea addictive?
• Cholesterol: myths
• Sugar vs. sweeteners
• Keto diet: effect on health
• Food sensitivities in children
• African superfoods
• Spirulina: the properties
• Wine in French cuisine
• Garlic and onions
• Stored foods
• Preventing food poisoning
• Food addiction
• How to fight against food waste
• Aqueous environment: the toxicity
• Fast food in hospitals
• The risks associated with junk
• Food culture and obesity
• The link between fast food and obesity
• Burgers: are they sandwiches?
• Food additives
• History of curry
• Freezing dough: impact on quality
• Best pizza Margherita recipe
• Making low-calorie food tasty
• Jamaica and British cuisine
• Picked food in India
• How to eat eggs
• Egg poaching
• Italian pasta: types

From food innovation research titles to food sustainability research topics , there are many areas of the food industry to explore. With the list of topics and tips for choosing a topic provided here, finding your ideal topic should be easier.

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449 Food Essay Topics & Research Questions to Write about

Are you looking for good topics about food? Luckily, there are so many food topics you can research! You can focus on food safety, the link between nutrition and health, food insecurity, national cuisines, food waste in supply chains, food processing technologies, and many more. Check this list of the most exciting food research questions and titles!

🥫 TOP 7 Food Topics – 2024

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• Causes and Effects of Fast Food: Essay Example
• Porter’s Five Forces Analysis of the Food and Beverage Industry
• Eating Home-Cooked Food Is Essential
• The Negative Effects of Fast Food: Essay Example
• Food Safety Issues in Modern Agriculture
• Food Waste Management
• Food Technology Importance in Modern Days
• Food Truck Business’s SWOT Analysis The Food Truck company operates in the central business district of Portland, the area where the food delivery industry is very well developed.
• Healthy Multicultural Food: Product SWOT Analysis The chosen product is healthy multicultural food, which should be provided to the customers of Active Retirement nursing home.
• Advantages and Disadvantages of Biotechnology in Improving the Nutritive Value of Foods In this essay, the author explores the advantages and disadvantages of biotechnology with an emphasis on benefits and potential harm to mankind.
• Sustainable Food Systems, Nutrition Sustainable food systems focus on food production, processing, and waste management to ensure efficiency and low environmental impact of the food industry.
• Italy’s Food: Traditional Italian Food Recipes Italian cuisine is famous around the world for its delicious and healthy food. It includes thousands of varieties of recipes for different dishes with various ingredients.
• Food Truck Business Strategy, Resources, Management The paper describes the food truck business’s goals and objectives, management functions, decision-making process, organizational structure, etc.
• Food Shortage Situation Overview The connections and relationship between population and food shortage transcend all areas of human life and as such encompasses various aspects of demands that support human life.
• Fast-Food Restaurants’ Popularity and Its Causes Majority of people in the United States have resorted to fast food restaurants, especially college students who are of the view that these restaurants save a lot of time.
• Food Truck Market Analysis Example Food truck business has high chances of becoming popular because food industry is one of the kinds of businesses that never go out of fashion.
• Food in Korean Culture: Describing Korean Cuisine Korean citizens believe that food has medicinal properties that improve a person’s emotional, psychological, and mental well-being.
• Food Security: The Impact of Climate Change Since climate change affects the natural world, it is evident that it poses particular challenges for food security in the future.
• Food Additives There are three types of food additives, cosmetic food additives, preservatives and the processing aids of food.
• Target Audience of Fast Food Restaurants’ Web Sites When designing a website, its creator focuses on the needs of all visitors or some defined audience. The target audience is users on which the web resource is oriented.
• Healthy Food Advertising: Nutrient Content Advertising is certainly a major driver for the success of a business. It is important to mention that healthy foods correlate with overall well-being, both physical and mental.
• Food Culture: Doughnut’s History, Marketing and Sociology A doughnut, or as it is often called donut, is a kind of fried dough baked or pastry meal. The doughnut has become well-known and beloved in numerous countries and cooked in an assorted model.
• Chick-fil-A Fast-Food Network Brand Analysis Based on customer demographic data, the paper analyzes the Chick-fil-A fast-food network and compares some data to compile an accurate picture of people’s preferences.
• Consumption of Junk Foods and Their Threat to the Lives Junk foods dominate the grocery store aisles, are served every day in school lunchrooms and, in the form of fast-food junk, crowd every major intersection.
• The Six Major Elements of a Food Safety Plan (FSP) A Food Safety Plan (FSP) is a way that identifies and prevents safety hazards from occurring during and after food production, this paper is going to discuss FSP’s major elements.
• Indian Culture Examined Through Street Food A fondness of India’s rich culture, combined with a desire to innovate and adapt with the times are all present in the Curry Up Now restaurant and Indian street food as a whole.
• The Food Quality Impact on Economy and Health The problem of food quality and its impact on the economy and health of not only one country but the whole world cannot be overemphasized.
• A Problem of Food Waste and Its Solutions Food waste draws a lot of interest from global policymakers as well as various organizations and scholars – it continues to grow despite the looming resource depletion.
• McDonalds Fast Food Company Organizational Change This paper attempts to explicitly review the successful implementation of the proposed change that involves improving the performance of the McDonalds Company and enhancing its customer focus.
• The Consumer Attitude Towards Buying Organic Food in Hong Kong The aim of this research was to determine the factors that affect attitudes towards purchasing organic food in Hong Kong.
• Proposal for Providing Healthier Food Choices for Elementary Students This paper describes the necessity of having a properly balanced diet, and execute healthy exercising patterns in our routines, along with our children.
• Hospitality Management: Food and Beverage Management A person is preparing for their last high school exam and looking forward to a career in hospitality management, which is currently one of the best in the field.
• Aspects of Muslim Food Culture Islam has many rules related to food. One of the most significant rules in Islam is the restriction on the consumption of pork.
• Causes and Effects of Fast-Food Addiction Studies show that those who frequently eat fast food have an increased risk of progressing from simple consumption to addiction.
• Right to Food as a Fundamental Right Right to food is an important human right issue today. Advocates for the right to food use the phrase “Food first” to show the importance of availability to food above other priorities.
• Junk Food and Children’s Obesity Eating junk foods on a regular basis causes weight gain and for one in five Americans, obesity, is a major health concern though no one seems to be sounding the alarm.
• Role of Food in Marquez’ “One Hundred Years of Solitude“ and Esquivel’s “Like Water for Chocolate” Laura Esquivel was born and raised in Mexico and may have written this novel with the hope of portraying to her readers some Spanish background and history.
• The Food Prices Issue and Its Impacts on the Industry The challenge of increasing food prices is relevant to the culinary, hospitality, and food industries because it significantly affects food availability and quality.
• Feasibility Plan for E-Commerce of Food Delivery The use of cell phone innovation can be viewed as one of the creative approaches to assist organizations in improving their business execution in the global market.
• Super Greens Organic Food Restaurant’s Business Plan ‘Super Greens’ restaurant is a new medium-sized restaurant to be located in a busy locality of Westminster in the neighbourhood of some aristocratic areas.
• Are Fast Food Restaurants to Blame for Obesity?
• Are Genetically Modified Food Safe for Consumption?
• Are the Nutrition Charts on Food Packages Accurate?
• What Are Issues on Food Around the World?
• What Is It Called When You Have Food Issues?
• Are You Harming Your Family by the Food You Are Preparing?
• Can Organic Farmers Produce Enough Food to Feed the World?
• What Are the Six Major Threats to Food Security?
• What Are the Four Major Problems That Affect the World’s Food Needs?
• Could Biotechnology Solve Food Shortage Problem?
• Does Dehydration Reduce the Nutrient Value in Quality of the Food?
• What Are Some Challenges to Food Production?
• Does Fast Food Have a Possible Connection With Obesity?
• How Can We Solve Food Supply Problems?
• How Did Jollibee Build Its Position in the Philippine Fast Food Industry?
• What Are Four Issues Related to Food Production?
• How Does America Solve Food Deserts?
• What Are the Seven Challenges to Food Safety?
• How Does Whole Food Build Human and Social Capital?
• What Is the Most Important Food Safety Issue?
• Should Fast Food Advertising Be Banned?
• What Are the Six Food Borne Diseases?
• What Are the Ten Main Reasons for Food Poisoning?
• Should Fast Food Chains Be to Blame for Childhood Obesity?
• Should Fast Food Only Be Sold to People Eighteen and Older?
• Should New Zealand Allow Genetically Modified Food?
• Should People Abandon Their Favorite Food and Stay Healthy?
• What Are Three Causes of Food Contamination?
• Were the Salem Witch Trials Spurred by Food Poisoning?
• Alaska Natives Diet: Traditional Food Habits and Adaptation of American Foodstuffs The Alaska Natives have retained their culture up-to-date in spite of their interactions with the wider American society.
• History of Ketchup and Its Role in Foods Tomato ketchup is a popular addition to a variety of dishes which acts as a sauce and goes well with all food.
• Nutrients in Different Food Groups The essay explains the variety of nutrients in different food groups, the reasons for these variations, and the health benefits associated with the nutrients.
• Food-Borne Salmonella Epidemiologic Triad Diseases emerging in the population do not occur randomly but usually have prerequisites and conditions for development.
• Fast Food Harmful Effects on Children This paper states that the exposure of children to fast food early on has an adverse effect on them, resulting in the need to prevent the sale of fast food in schools.
• Healthy Food: the Impact of the Vegetarian Diet In recent years, there has been a growing trend towards vegetarianism in societal dietary choices. In the modern world, vegetarians can uphold the nutritional needs of the body.
• “Maple Leaf Foods”: Company’s Issues and Their Management Maple Leaf Foods faces the issue of the lack of a sustainable vision due to poor leadership and contamination of products, adversely affecting consumers’ health.
• Discussion of Food Safety Issues The paper discusses food tampering and bioterrorism are those issues that can result in fundamental problems in food safety area.
• Wendy’s Fast Food Franchise in the Chinese Market Because of the strong presence that KFC and McDonald’s already have in the Chinese market, firms such as Wendy’s have to design a unique product.
• Organic Food Market Trends Food retailers replaced farmers and whole food retailers as the main retailers of organic food. Higher production costs is the only factor to the higher organic food prices.
• Taiwanese Culture, Foods, and Tourism This paper provides a brief overview of Taiwan, including its location, culture, food, and tourism industry and its significant economic impact on the country.
• Fast-Food Expansion Strategy for Indian Market With the increasing globalization of the world economy and the fast-food industry, in particular, major fast-food chains continuously seek new markets to expand their operations.
• Food Safety: A Policy Issue in Agriculture Today Food safety constitutes proper preparation, storage and preservation of all foods. Markets are increasingly calling for improvement in the quality and safety standards of food crops.
• The Use of Biodegradable Straws in Food and Beverages Business Plastic straw usage is part of the problem of plastic pollution and its adverse impact on the planet’s ecology. Nature is dying, and all new consequences of plastic are manifested.
• Genetically Modified Food as a Current Issue GM foods are those kinds of food items that have had their DNA changed by usual breeding; this process is also referred to as Genetic Engineering.
• Local Food Venture and Its Operations Management Building a small business enterprise is a complex task. This case study examines a model of expanding a local food venture to a permanent location and franchise.
• Pet Food Product Marketing Strategy This paper outlines the marketing strategies that will be used for launching my pet food product: SWOT analysis, target market, market needs, and other market strategies.
• Agriculture and Food in Ancient Greece The paper states that agricultural practices and goods from Greece extended to neighboring countries in the Mediterranean as the dominance increased.
• Statistics on Food Disorders in the US and Puerto Rico The purpose of this paper is to analyze the statistics on food disorders in the United States, compare it with the situation in Puerto Rico, and suggest measures to tackle the problem.
• “Chinese Restaurant Food” : The Article Review The article ‘Chinese Restaurant Food’ educates the general public about the hidden dangers and harm of eating too much Chinese food.
• Financial Projections for Entrepreneurship in Food Industry Running a restaurant, especially in the area known for its high competition rates among the local food production companies, particularly, the fast food industries, is not an easy task.
• Cause and Effect of Genetically Modified Food The paper states that better testing should be done on GMOs. It would lead to avoiding catastrophic health issues caused by these foods.
• Healthy Food Access for Poor People Through numerous studies, it is evident that the secret to good health lies in balancing of diet in peoples’ meals.
• The Indigenous Food Sovereignty Concept The indigenous food sovereignty concept is broad in essence, and it perceives food as integrating all aspects of existence – mental, spiritual, cultural, and intellectual.
• Unhealthy Food Culture and Obesity Unhealthy food culture plays a significant role in developing health-related diseases, including its contribution to obesity.
• Food Additives: Dangers and Health Impact Research shows that synthetic food additives have a negative human health and consumer dissatisfaction effect which calls for stricter regulation of their use in products.
• The Environmental Impacts of the Food and Hospitality Industry The food wastage issue in the food and hospitality industry in Australia remains to be consciously considered as it may adversely affect the environment.
• Food & Beverage Companies’ Input to Global Food Consumption The reported data is usable for analysis the industry dominance and structure of both the packaged foods and beverage.
• “The Future of Food” Documentary The documentary “The Future of Food” is shocking by the revelation of how food is made in America. This work describes two main issues that this film focuses on.
• Fast Food Nation: Annotated Bibliography Zepeda’s Bad Choices in Our Food System book explores how the food system, including relevant policies in the US, influences consumer food choices.
• Fast Food Popularity in America: Cause and Effect The popularity of fast food affects Americans in many ways, but the threats of obesity, chronic diseases, and unstable immunity remain critical effects.
• Food Safety and Hazards Manufacturers are obligated to maintain safe control measures to ensure products are fit for human consumption.
• Factors Influencing Food Choices and Their Impact on Health Many people have access to various food options, while some are limited to the highly available and affordable unhealthy food choices.
• Product Design in Food Industry: A McDonald’s Case Article Critique In “Product Design in Food Industry – A McDonald’s Case,” authors consider McDonald’s recent launch of new products along with some of the aspects of its production process and innovativeness.
• Fast-Food Restaurant’s Capacity Increasing Options The fast-food restaurant is experiencing a booming business and looking for ways to increase its capacity to serve more customers. The management has come up with two options.
• A Qualitative Study of Independent Fast-Food Vendors Near Secondary Schools “A qualitative study of independent fast-food vendors near secondary schools” primarily sought to explore and navigate the barriers toward offering healthier menu options.
• Food Poisoning Case at Air China Flight On October 6, 2013, nearly 50 passengers on an Air China flight that was bound for Beijing fell ill with symptoms such as vomiting, stomachaches and diarrhea.
• Kenya, Its Tourist Attractions and Food Culture Kenya is one of the most beautiful African countries I have ever been. I am always thrilled to visit it. However, it has taken some time since I was there.
• National Food Products Company: Marketing Segmentation NFPC has gained the reputation of a company that has been striving in the UAE market quite successfully by delivering essential products such as milk, water, plastic carriers.
• Food Donation and Food Safety: Environmental Health Food safety is often taken for granted, with most people relying on basic practices and following essential hygiene standards without giving a second thought.

If you need a good idea for your argumentative essay, check out some food related topics to debate:

• Should fast food be regulated?
• Should GMO labeling be mandatory?
• Is there a need for stricter regulation of food advertising?
• The link between processed food and obesity.
• The role of meat consumption in climate change.
• The pros and cons in functional foods.
• Can cities become self-sufficient in food production?
• Why should we promote Meatless Mondays?
• Are food additives and preservatives evil?
• The impact of food packaging on plastic pollution.
• Indian Culture and Food Supply India has the world’s second-largest population. Population explosion presents the problem of food insecurity in India.
• Nutrients: The Distribution in the Food Groups This essay associates nutrients to their specific food groups justify their nutritional composition and explains their significance.
• Fortified and Aromatic Wines and Accompanying Food Fortified wines are added with alcohol, and the taste of aromatic wines is strengthened by adding flowers, spices, and herbs.
• Impact of Food Waste and Water Use on Earth The paper explores how food waste and water use affect the food system and how agriculture affects the environment.
• Indian Cuisine: Food and Socio-Cultural Aspects of Eating Many social and cultural aspects of Indian cuisine are different from American foods. In Indian culture, eating is a significant social occasion.
• Food Additives and Problem of Safety Certain food additives are believed to have side effects in adults and most importantly in children, such as increased hyperactivity, allergies, asthma problems, and migraines.
• The Process of Food Poisoning in General This article focuses on food poisoning: briefly discusses pathogens and symptoms, referring to the article “Encyclopedia of Health – Diseases and Conditions”.
• Food Innovation: Ayran Yogurt in the Scandinavian Market This study researches the suitability of Ayran yogurt product and how to introduce it as a healthy alternative to soft drinks in the Scandinavian market.
• Food and Drink Industry’s Innovation and Barriers The paper provides the reasons that influence the need to innovate in the industry and the barriers that stop innovation from taking place.
• Nutrition: Causes and Effects of Fast Food In modern world productions of fast food and access to take-out combined with little exercise have raised very many health concerns.
• Powerade Food Myth Buster: Investigating Health Claims Powerade makes a statement on the bottle that it helps replenish four electrolytes lost in sweat. Powerade food myth buster aims to investigate its health claims from ingredients.
• Food Behaviors Among Mexicans and South Americans People from diverse backgrounds eat different foods influenced by factors such as geographical location, religion, family values, and beliefs about health.
• The “Food Inc.” Documentary by Robert Kenner In his film “Food Inc.”, documentary film producer Robert Kenner explores how massive businesses have monopolized every part of the food supply chain in the United States.
• Technical Description of a Food Processor A food processor seems like one of those kitchen gadgets that, once owned, makes a person wonder how they ever survived without it.
• Researching Food Service in Hospital Combining medical and gustatory qualities in hospital food is one of the most common difficulties in the healthcare sector worldwide.
• Food and Beverage Plan: The COVID-19 Pandemic Influence The COVID-19 pandemic has affected many social spheres. The food and beverage industry is still in the conditions of many restraints and limitations.
• Soul Food: An Original American Art Form Food has always been an important part of people’s lives, and one of the mirrors reflects some national, cultural, and regional peculiarities.
• White Thinking Hat Fast Food: Overview According to the Minnesota Attorney General’s Office guide “Fast Food Facts”, fast food is popular because it is convenient, predictable, and fast.
• The Importance of Sustainable Development in the Food Retail Sector The United Nations Sustainable Development Goals are discussed from the perspective of their relevance to the Canadian business in general and the food retail sector in particular.
• Fast-Food Industry’s Market Place and Environment The fast-food industry is experiencing a revenue of over $15 billion growth a year, and the future growth rate at an average of 2.7%.
• Food Waste Management Importance The world is gradually losing its beauty and is constantly coming under pressure from different problems every other day.
• Food Processing: Principles and Controversies Food processing is a currently applied trend to turn fresh food into different food products through such methods as washing, pasteurizing, freezing, cooking, or packaging.
• Code of Ethics in Food Tracks Business A transformation in the way that food is prepared and enjoyed can be seen in the vast development in the prominence of food trucks.
• Japan’s Food Patterns and Nutrition Habits The most commonly consumed foods among the Japanese people include sushi and sashimi, ramen, Tempura, Kare-raisu (curry rice), and okonomiyaki.
• Healthier Cookie Version: The Challenges to the Food Industry A meal can enhance a healthy body development and, if not well censored, can result in health-related problems such as high blood pressure.
• Firefly Burger Fast Food Marketing Plan The project aims to examine the internal and external environments that affect the success of Firefly restaurant and the need for changing its marketing strategy.
• Ban on Genetically Modified Foods Genetically modified (GM) foods are those that are produced with the help of genetic engineering. Such foods are created from organisms with changed DNA.
• “Fast Food Nation” the Book by Eric Schlosser In his book Fast Food Nation, Eric Schlosser argues that fast food has greatly influenced American society and culture.
• Food Chain: Ricotta Cheese Production The choice was made in favor of Ricotta cheese, because it makes the basis for and is added to a range of products, such as cheesecakes, cookies, pancakes, pizza.
• Food Policy Action and Food Security Legislation Food Policy Action was created from efforts of the US food policy leaders for holding legislators accountable for those votes that have a direct impact on the food industry.
• Drug-Drug and Food-Drug Interactions Drug-drug interactions occur when a medicine interferes or affects the activity of a second drug when administered together.
• Food: National Identity and Cultural Difference This paper examines Ukrainian salo and Japanese sushi to verify if food’s actual taste and ingredients help understand the affiliated people’s mentality.
• Supply Chain Management in the Food Industry Designing a proper supply chain in the environment of the global economy is a challenging task for a number of reasons; the numerous risks that need to be dealt with being the key one.
• The Food Truck Business Models Development This paper examines the following models for the food truck business: operating model, value model, service model, experience model, cost model, and revenue model.
• Food and Agriculture of Ancient Greece The concepts of agriculture and cuisine both have a deep connection to Greek history, culture, development, and social trends.
• Whole Foods: An Organizational Needs Analysis Whole Foods is a large international supermarket chain that offers healthy, natural, and organic products. The organization’s mission is to extend its role to feeding the planet.
• How Do Fried Foods Affect Nutrition for Young Adults? An annotated bibliography on the topic how fried foods affect nutrition for young adults, the effect of television, the effect of dietary patterns on young adults’ health.
• A Plan for Receiving and Handling of Food Products Based on HACCP HACCP system expects physical, biological, or chemical dangers selected and managed in a particular section of the process.
• Nitrates and Nitrites in Food Nitrates are nontoxic compounds however when converted to nitrites in human bodies they can cause cyanosis, weakness, and a rapid pulse, coma, and cancer.
• The Use of Low Fat Food This short essay will demonstrate that many of the foods we are eating today are in reality not that low in fat as they claim.

Do you want to write a paper on the latest advancements in food science and technology? Here are some current food-related research topics to discuss:

• Potential health benefits of plant-based diets.
• Nanotechnology in food packaging.
• The application of 3D printing in the food industry.
• The benefits of bioprocessing of food waste.
• The impact of fermented foods on gut health.
• Current techniques for clean meat production.
• Food traceability: why does it matter?
• Alternative sweeteners as a sugar reduction strategy.
• Emerging trends in food packaging materials.
• The use of robotics in the food industry.
• Healthy Fast Foods: Sector Analysis Health consciousness is fast becoming an important trend in the fast-food restaurant industry. The paper concerns sector analysis on profitability in the said marketplace.
• The History of Soul Food Cuisine in the United States Soul food is the ethnic African-American cuisine traditionally cooked in the Southern United States. The term was invented in the mid-1960s.
• Food in Wilde’s “The Importance of Being Earnest” The readers of Oscar Wilde’s “The Importance of Being Earnest” cannot overlook the fact that the motif of food consumption does resurface throughout the play’s entirety.
• Proposal for Lowering the Intake of High-Calorie Food By its nature, food items that are considered as junk food and fast food are rich in fats, salt, and carbohydrates.
• Advertising Promoting Organic Food and Beverages To turn the world more organic, one has to resort to using organic supplies. Creating ads on the way people can improve environmental conditions will change the position.
• Childhood Obesity Causes: Junk Food and Video Games The problem of “competitive foods and beverages” that are sold in schools outside the existing breakfast and lunch programs has been discussed for a while now.
• Pizza as One of the Most Famous Food in London The most revolutionary thing about pizza is that it combines three key ingredients to become one of the tastiest foods to date. This dish utilizes our London-made bread.
• Food Science: How to Make Butter Fresh milk is made up of a combination of milk and cream; since the cream is less thick than the milk, it separates and rises to the top, where it may be scrapped.
• Food and Water Security Management The purpose of this article is to evaluate the current methodologies for addressing food and water security issues and propose sustainable solutions based on scholarly evidence.
• Chinese Food in the United States The Chinese brought their traditions, customs, ingredients and recipes to the United States, sparking a renaissance in food culture.
• Food and Water Security as Globalization Issues Globalization has several implications for the business environment, among which are the expanded access to resources, and the interdependence of international companies.
• The Importance of Nutritional Labeling on Packaged Food It is essential to embrace nutritional labeling on packaged food, as they are meant to educate consumers about the products and their content.
• Human Geography: Food Insecurity The problem of food insecurity is a significant bother of humankind. Various international organizations were created to address the matter.
• Fast Food Restaurants in the US Convenient locations play a critical role in the success of fast-food kiosks. These points include the busy commercial strips, shopping malls, and high-traffic areas.
• Fast Food and Health Relations Fast food is a way of life for those who look for a quick and cheap alternative to homemade food. What diseases fast food may cause.
• Food and Wine Pairing Menu Considering the amount of sugars, acids, or tannins in wine might help to achieve a specific taste or sensation via its unique combination with food.
• Fast Food Chain Locations, Non-Chain Restaurants and Bars As discussed in prior sections of the report, the competition for Moma Monaz can be distinguished into three categories: fast food chain locations, non-chain restaurants, and bars.
• The Impact of Food Choices on the Economy and Environment I decided to research two food products: salmon fillet and orange juice. I will utilize the data collected to reflect upon how food choices can impact the economy and environment.
• Fast Foods Lead to Fast Death: Informative Speech The fast-food industry has expanded at a rapid pace during the past half-century. The consequence has been the rapid expansion of the nation’s collective waistline.
• Business Within Society: Food Truck The business in this instance is a food truck that specializes in selling affordable yet clean meals to various workers in and around.
• Whole Foods Market’s Strategic Position and Goals Whole Foods Market is an American company specialized in foods without artificial hydrogenated fats, colors, flavors, and sweeteners.
• The Age of “Nutritionism”: In Defense of Food by Michael Pollan Michael Pollan, an investigative journalist, wrote the book In Defense of Food to educate on what humans should consume to be healthy.
• Scientific Approach to Food Safety at Home The paper states that a scientific approach to handling, preparing, and storing food that explains how to prevent sickness is known as food safety.
• Food Security: Environmental Health and Preventive Medicine The number of nitrates and heavy metals in vegetables, unacceptable GMOs, and other harmful substances is increasing daily.
• Effects of Climate Variability on Water Resources, Food Security, and Human Health Evaluating the effects of climate variability on water, food, and health will help identify the areas for improvement and offer solutions to current environmental challenges.
• The Issue of Food and Water Security The global issue for the analysis is food and water security. This is a topical problem nowadays, especially in light of climate change and population growth.
• Solutions for Food and Water Security Issue With many nations encountering food and water security problems, the consequences of such events have become global, giving rise to multiple outcomes this insecurity.
• Climate Change and Food Production Cycle In order to address the problem of climate change in relation to the overproduction of food, a more responsible attitude toward its consumption.
• Discussion of Freedman’s Article “How Junk Food Can End Obesity” David Freedman, in article “How Junk Food Can End Obesity”, talks about various misconceptions regarding healthy food that are common in society.
• Aspects of Food Insecurity The paper states that food security is becoming a regulated process within the framework of international political and economic cooperation.
• Proper Food Rotation Overview This paper will focus on the benefits of proper rotation and the consequences of effectively rotating foods, including its health implications.
• Whole Foods Company’s Product Marketing in France Whole Foods can use different promotion strategies as it will be new to France. To make their product appealing to customers, they can offer coupons.
• A Typical American Dinner Plate: Origins of Food A plate with tater tots (fried potatoes), chicken wings, spinach soup, and a piece of watermelon for dessert would qualify as ideal in any American household.
• Personal Response About the Documentary “Food Inc.” The documentary, “Food Inc.”, argues that the production of today’s food choices is solely profit-based and that there is insufficient government regulation on agriculture.
• Eating Fast Food and Obesity Correlation Analysis The proposed study will attempt to answer the question of what is the relationship between eating fast food and obesity, using correlation analysis.
• Neighborhood Deprivation and Exposure to Fast Food in a Large Rural Area A review of an article “Focusing on fast food restaurants alone underestimates the relationship between neighborhood deprivation and exposure to fast food in a large rural area”.
• Food Insecurity Assessment in Miami This paper will address the methods of interventions that can help alleviate certain issues associated with food shortages.
• The Actual and Budgeted Food Costs Various preventive measures can be implemented to lower the variance between the actual and budgeted food costs.
• Food Festival Event for Westboro Residents This paper proposed a draft street food festival event for Westboro residents and developed a marketing plan to promote the event.
• Analysis of Nutrition and Food Studies The rules of production, and the consumption policy are often dictated by multinational, worldwide organizations, which have a significant influence on the global market.

If you’re looking for persuasive topics about food to talk about, here are some suggestions for you:

• The benefits of eating organic foods.
• Fast food advertising to children should be banned.
• Food waste reduction is everyone’s responsibility.
• The importance of clear and informative food labels.
• The need for stricter regulation of junk food sales in schools.
• Why should the government impose a soda tax?
• The role of food companies in addressing childhood obesity.
• The impact of social media on eating behaviors.
• Home cooking is essential for health and family bonding.
• The role of food companies in addressing food allergies.
• Food Waste Reduction Strategy
• The Food Chain: Groups and Functions
• The Origins of the Soul Food and Barbeque in the USA
• Working in a Food Pantry
• How the Fast Food Industry Has Changed the Environment and the Health of American Society?
• Fast Food Nation: Business Analysis
• The Trends of Natural and Organic Foods
• The Case of Salesforce and Wegmans Food Market
• Organizational Design Factors in the Food Industry
• Global Food Supplies, Overpopulation and Pollution
• The Currency Devaluation Concept in the Food Industry
• Food Choices in Food Deserts: Sociological Analysis
• Chick-fil-A Inc.’s Entry into Qatari Food Industry
• Healthy Food in U.S. Schools
• World Hunger and Food Distribution as Global Issue
• In Defense of Food by Michael Pollan
• Food in the 20th Centure
• Food Safety and Information Bulletin
• Nutrition, Healthy Food Choice, and Nutritional Value of Fast Foods
• Nutrition: Foods Containing Calories
• The Food Insecurity Issue and Methods of Solving
• Food Preparation in Upper Paleolithic Ohalo II
• Nike, Whole Foods, and Mcdonald’s: The Use of Information Systems
• Amazon and Whole Foods Merger
• Junk Food Taxation in the United States
• Food and Cultural Appropriation Article by Cheung
• Addressing Food Insecurity in Wyandotte County
• The Connection Between Food Allergies and Gut Microbiome
• Successful Institutional Food Management & Delivery Systems
• McDonald’s: The Most Popular Fast-Food Restaurant
• Halal Food in Other Religions
• Food Consumption: Enjoyment and Ethics
• Impact of COVID-19 on People’s Livelihoods, Their Health and Our Food Systems
• America Express Charity Food Overview
• Is Fast Food Really Harmful and Can It Be Healthy?
• Traditional Lakota Food: Buffalo
• Negative Impact of Soil Erosion on the World`s Food Supply
• How Tesco a Leading Food Retailer Globally
• Food Habits and Dietary Practices: Honey as Food
• Food and Drug Administration History
• Eric Schlosser’s “Fast Food Nation”
• McDonald’s Company: The Flawed Fast Food Tax
• Costly Healthy Food and State Policies
• Packaging in Marketing, Food Safety, Environment
• Food for the Working-class Americans
• Food Diversion as a Type-2 Diabetes Treatment
• Canada’s Food Guide Discussion
• The American Diet Influenced by Fast Food Ads
• The Meat Inspection and Food Safety Issues
• Food Deserts’ Impact on Children
• Food Deserts Control in the United States
• The Salmonella Bacterium as a Food Borne Illness Pathogen
• The Omnivore’s Dilemma Regarding Sources of Food
• Availability of Healthy Food
• Improper Food Handling Practices in Kansas City Restaurant
• Food Sustainability Assessment
• Food Ingredients: Molecular Reactions
• Agriculture, Water, and Food Security in Tanzania
• McDonald’s and Its Decline & Crisis Due to the Healthy Food Trend
• Food, Inc., Produced by Kenner Review
• Jewish Dietary Patterns: Kosher Food and New Meat
• Improper Food Handling Practices in Kansas City
• The Lack of Food Safety in Kansas City, Missouri
• Food Poisoning Caused by Staphylococcus Aureus
• Effects of Food-Medication Interplay on Recovery
• The Reaction to the “Food, Inc.” Documentary
• Food Insecurity Health Issue: How to Mitigate It
• Food Habits and Acculturation of Immigrants
• Hazard Analysis in Food Safety
• Discussion: Whole Foods ‘Teaming Up’
• The Challenges in Food Supply Chain During COVID-19
• Food Insecurity and Associated Environmental Issues in Sub-Saharan Africa
• Food Industry: The Safety Issues
• Food Insecurity in New York City
• Agriculture-Led Food Crops and Cash Crops in Tanzania
• Food Insecurity’s Causes and Implications
• Buffalo Skies Aki Forest Food Sovereignty Pilot Project
• Protecting Ourselves from Food Article by Sherman & Flaxman
• Food Deserts and Related Challenges
• The Baby Food Shortage: Public Service Announcement
• Examining Solutions for Mitigating the Food and Water Security Issue
• Restricting the Volume of Sale of Fast Foods and Genetically Modified Foods
• Agriculture and Food Safety in the United States
• Expanding Access to Food Interview Plan
• Liability of Death from Food Poisoning
• Food Labeling Affecting Sustainable Food Choices
• Behavioral Reasoning Perspectives on Organic Food Purchase
• Analysis of Freeman’s Promotion of Junk Food
• Food Insecurity in the United States
• Morals and Using Animals for Food
• Fast Food Addiction: Comparison of Articles
• Evaluation of Articles on Food and Water Security
• Food Administration on Sustainable Palm Oil
• Food Cost Issues in the Hospital
• Issues of Obesity and Food Addiction
• Global Societal Issue: Food and Water Security
• “Can You Be Addicted to Food?”: A New Problem Faced by North Americans
• Food Safety Sanitation Requirements for a Child’s Health
• Food Facility Design: Sustainable Kitchen for Delight Restaurant
• Foreign Market Entry of Electronic Food Delivery Service in Nigeria
• Trade Peculiarities in Food and Agriculture
• Digitization in Improving the Food Supply Chain
• The Discrepancies in Unhealthy Food Advertising: Hispanic and Black Consumers
• The Biofuel and Food Industry Connection
• “Societal Control” Over Food and Weight Gain
• Food Deprivation in the United States
• “Fast Food Nation”: The Development of the Food Industry in the USA
• The Connection Between Food Choices, Identity, and Nationalism
• Healthy Food for Learning Achievements in School
• Introduction to Food: Macromolecules Analysis
• Discussion of Food Foraging History
• Botulism Prevention and Food Security Approaches
• Should Food Manufacturers Label All GMOs?
• Donating Restaurant Food to Poor People in Peru
• “Food Stamped” and Its Main Shortcomings
• Discussion of Food Security Technologies
• The Food and Drug Administration (FDA) and Globalization
• Sustainable Agriculture Against Food Insecurity
• Food Allergies and Eating Disorders
• Supply Chain Strategy for the Foods and Drinks Sector
• Organic Food Purchases Among Customers of Different Ages
• Food Deserts and Their Impact on Local Communities
• Introduction and Politics of Food Discussion
• Food Security: Global Health Issue Comparison
• Are Food Manufactures Killing Us?
• A Community Mobile Food Truck to Serve Disadvantaged Children’s Needs
• White-Collar Crimes: Unsafe Food
• The Class About Nutrition to Real Life Situations When Making Food Choices
• Impacts of Climate Change on Agriculture and Food
• Food Supplements in Preventing Long-Term Illnesses
• Logistics Network of the Food and Beverage Production Industry
• Food Voice of the Bangladeshi
• Quality of Food Served to Children
• Fast-Food Marketing and Children’s Fast-Food Consumption
• Genetically Modified Foods: How Safe are they?
• Food, Health and Environment Relations
• The Home Food Environment and Obesity-Promoting Eating Behaviours
• The Effects of Food on ADHD
• Genetically Modified Organisms in Human Food
• Nursing: Issue of Obesity, Impact of Food
• When Food Costs More Than It Is Supposed To
• Federal Food, Drug, and Cosmetic Act Amendment
• American Food Industry in the “Food, Inc.” Movie
• Obesity Treatment – More Than Food
• Fast-Food Industry’s Influences on Children
• Nurse-Led Program on Food Safety Problem
• Bacteria That Cause Food Toxicity
• “The Food Matters” by James Colquhoun
• “The Future of Food” produced by Catherine Lynn Butler
• Comfort Food as a Quarantine Trend
• A 3-Day Diet Analysis With the USDA Food Pyramid
• Reducing Food Packaging Litter in Ireland
• TQM, Six Sigma and Product Liability in Perishable Food Industry
• Food Labeling and Concordia University’s Food Sphere
• Food and Family in the Hispanic Culture
• The Downtown Rideau Area: Food Segway Tours
• The Words on Your Plate: Analysis of the Food Words
• Expanding Ultima Foods in China
• Escherichia Coli Infection: Preventing Food Borne Illness
• National Food Policy Guaranteeing Healthy Food Marketing
• First in Show Pet Foods: Case Analysis
• Modeling Sustainable Food Systems
• Macronutrients Consumption: The Best Food Sources
• Teens ‘Especially Vulnerable’ to Junk Food Advertising
• The Importance of Variability in the Food Industry
• “Women, Food, and Learning” by Claudia Setzer
• Food Additives Use in Agriculture in the United States
• Schieffelin: Rainforest Environment and the Kaluli Food Production
• Advantages of Using Genetically Modified Foods
• Food and Sustainable Environmental Issues in Campus
• 2019 Brooklyn Crush Wine & Artisanal Food Festival
• Visual Communication. Natural Food Packaging Colors
• Food, Body, and Weight Issues Exploration and Family Dynamics in Ireland
• Behavior-Based Safety in the Food Industry: DO IT Method
• The Current American Food Situation Influenced by the Immigrant Farmers
• Organic Foods Issue of “In Defense of Food” by Michael Pollan
• Food Safety in the Commercial Industry
• Testing Food Service Employees: Policy Assessment
• Competition in the Australian Food Industry: Case Analysis
• Food Safety Issues and Standards
• Genetic Engineering in Food and Freshwater Issues
• Climate Change and Its Potential Impact on Agriculture and Food Supply
• The Fast Food Restaurants History in the United States
• Delectability of Foods Within the Context of Children
• Concerns Regarding Genetically Modified Food
• UK Business Sourcing Extensive Food Materials from Greece
• Time and Food: Chrononutrition & Night Eating
• Obesity Caused by Fast-Food as a Nursing Practice Issue
• Food and Drug Administration – Regulatory Agency
• Do Marketers Condition Us to Buy More Junk Food?
• Bologna-Surface Bacterial Analysis: Bacterial Contamination on Two Food Contact Surfaces
• Food Insecurity Intervention and Its Effectiveness
• Food Company Managing Business Activities
• Granite City Food & Brewery Company’s Analysis
• Global Food Security: UN Speech
• Sociology of Food and Eating
• McDonald’s Fast-Food Restaurant’s Analysis
• Australian Consumers Strategies to Reduce Food Waste
• Indian Culture and Food in the Raaga Restaurant
• Genetically Modified Food Safety and Benefits
• Waste, Food and Transportation: Sustainable Development
• Food Stamps: Rationale for Tightened Conditions
• Granite City Food & Brewery Company’s Environment
• Granite City Food & Brewery Company’s Market Capitalization
• Food Labeling Changes in the United States
• Biofoam: The Snack Food That’s Packing America
• Start Up Company: Genetically Modified Foods in China
• Granite City Food & Brewery Company’s Value Chain
• Nature’s Best Pet Food Brand’s Target Market
• Healthy and Nutritious Food for Young Children
• Food in Reducing Risks and Improving Health
• Food and Drug Administration Fast-Track Approval
• Eco-Friendly Packaging Design for Food and Drinks
• Dietary Laws and Food Products for Health
• Fast Food as a Cause of Obesity in the US and World
• How Canadian Government Could Improve Food Safety?
• Labeling Food With Genetically Modified Organisms
• Ethical Eating in Daily Food Practices
• Food Producing Company and Its Key Processes
• Saddle Creek Corporation: Food Company Analysis
• IES Lean Systems Ltd. in the Food Industry
• Food Ads Ban for Childhood Obesity Prevention
• Slow Food Movement in USA
• Fast Food and Obesity Link – Nutrition
• Food Science and Technology of Genetic Modification
• Food Across Cultures: Asida (Jamza) Meal Project
• Nutrition and Food Security within the Aboriginal and Remote Communities of Australia
• Food Allergies and Obesity
• Genetically Modified Foods and Their Impact on Human Health

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StudyCorgi . "449 Food Essay Topics & Research Questions to Write about." September 9, 2021. https://studycorgi.com/ideas/food-essay-topics/.

StudyCorgi . 2021. "449 Food Essay Topics & Research Questions to Write about." September 9, 2021. https://studycorgi.com/ideas/food-essay-topics/.

These essay examples and topics on Food were carefully selected by the StudyCorgi editorial team. They meet our highest standards in terms of grammar, punctuation, style, and fact accuracy. Please ensure you properly reference the materials if you’re using them to write your assignment.

This essay topic collection was updated on January 22, 2024 .

Culinary and Food Research Topics: 100 Tasty Ideas for Students

The world of food is intriguing because of how it permeates every aspect of our life. In today’s fast-paced digital world, processed and fast food have risen to become the dominant options in the culinary scene.

The convenience of these choices is appealing, but they have also raised some health concerns. Therefore, it is crucial to look into food research paper topics. Research in this area is very important for a variety of reasons, including ensuring food safety, understanding the effects of the food industry, and discovering new sources of healthy food.

Here, we explore the varied world of food to provide you with some interesting research paper topics on this fascinating subject.

Food Research Paper Topics on Nutrition

Understanding the effects of food on our health requires extensive research on nutrition-related subjects. Included in the broad category of food research paper topics are issues like food safety, fast food, organic food, and even the food industry.

Exploring this topic via study helps us learn more about healthy food options, food science, and dietary practices. In addition, Edusson writing service can offer professionally written research papers on these subjects, with reliable sources and organized analysis.

• The Role of Dietary Fiber in Preventing Chronic Diseases.
• The Impact of Fast Food Restaurants on Eating Habits and Nutritional Intake Across Age Groups.
• Prevalence and Causes of Food Allergies in the Modern Population.
• Fast Food Intake and the Risk of Obesity and Chronic Diseases.
• Nutritional Education on Food Choices and Dietary Habits.
• Effects of Food Poisoning Outbreaks on Consumer Trust in the Fast Food Industry.
• Factors Influencing Food Safety Practices in Fast Food Establishments.
• Investigating the Impact of Organic Foods on Human Nutrition
• Organic Food Versus Conventionally Grown Food in Terms of Nutritional Value.
• Relationship Between Junk Food Consumption and Mental Health Outcomes.

Research Paper Topics on Food Safety and Quality Control

Topics for food research papers on food safety and quality control are very important for resolving issues in the food industry, as a whole. These discussions dive into food science and other related fields to find solutions to problems with food quality and safety.

A safer food system and greater public health are the direct results of research paper efforts to identify potential risks, and strengthen relevant laws. Listed below are some suggestions for research paper topics on the subjects of Food Safety and Quality Control:

• Investigating the Relationship Between Food Allergies and Food Safety Measures.
• Junk Food Intake on Food Safety Standards.
• Quality Control Systems in the Food Industry.
• The Role of Food Science in Enhancing Food Safety and Quality.
• Nutritional Profile and Safety of Fast Foods.
• Food Safety Regulations on the Fast Food Sector.
• Food Safety Measures and Waste Reduction.
• Food Safety and Quality Control in Preventing Foodborne Illnesses.
• Consumer Perceptions of Organic Foods and Food Safety.
• Food Safety Practices and Food Industry Sustainability.

Culinary Traditions and cultural heritage

Food research paper topics on culinary traditions and cultural heritage include a society’s history, values, and identity via food customs and recipes. Culinary research paper topics are important because they show how food has influenced different civilizations and foster understanding.

Fast food’s health impacts, food science, human nutrition, and overlooked regional cuisines are research paper topics in this area. Explore the paper topics samples below to help spark ideas for your next research paper:

• Culinary Traditions in Preserving Cultural Identity.
• Rediscovering Forgotten Culinary Traditions.
• Traditional Diets and Nutrition.
• Protecting Culinary Traditions and Intangible Cultural Heritage.
• Diaspora Food Traditions: Migrant Food Practices.
• Cultural Appropriation vs. Culinary Appreciation.
• From Antiquity to the Present: A History of Food and Cooking.
• The Impact of Globalization on Culinary Traditions
• Impact of Colonial Powers on Indigenous Food Practices.
• Culinary Traditions and Generational Shifts: Examining Age-Related Food Preferences and Preparation Methods.

Food Systems and Policy

The terms food systems and food policies refer to the intricate webs of relationships and rules that shape the food supply chain from farm to fork. Writing about food topics for research paper is important for a number of reasons. It aids policymakers in their quest for long-term, equitable answers to problems including fast food, junk food, food poisoning, and food science. Investigating food research paper topics in this field can  help us encourage constructive improvements to our food systems.

• Food Systems and Policies in Addressing Food Insecurity and Hunger.
• Organic Food Policies and Sustainable Agriculture and Environmental Conservation.
• The Role of Government Regulations in Reducing Food Wastage Throughout the Supply Chain.
• Food Systems and the Promotion of Human Nutrition and Well-Being.
• Suggested Policies to Tackle Food Addiction and the Unhealthy Consumption of Junk Foods.
• Economic Implications of Organic Food Production and Marketing.
• Psychological Factors Contributing to Food Addiction and Its Implications for Policy.
• Possible Policies on Food Technologies on the Quality and Safety of Processed Foods.
• Agricultural Subsidies on Food Security and Sustainability.
• Social and Economic Implications of Genetically Modified Organisms (GMOs) in the Food System.

Culinary Innovations

Innovations in the kitchen are major steps forward for the food industry. They feature deviations from conventional cooking in the ways of method, ingredients, and presentation. Researching food related topics in this field is essential for making advances in fast food, the culinary arts, and other related fields. Improved food quality, sustainability, and health are all possible outcomes of selecting a food research paper topic in this field.

Exploring food research paper topics in this field helps us find ways to improve our diets and have more enjoyable dining experiences. Here are some examples of culinary arts research paper topics to get you thinking about your own research topic about food;

• Culinary Innovations and Healthy Fast Foods
• Plant-Based and Vegan Culinary Innovations: A Growing Trend in The Food Industry
• Culinary Innovations on Fast Food Employee Training and Skill Development
• Role of Molecular Gastronomy in Culinary Innovations
• Sustainability and Culinary Innovations: Exploring Eco-Friendly Food Production
• Culinary Innovations in Food Packaging and Preservation
• Role of Food Science in Culinary Innovations: From Molecules to Dishes
• Social and Environmental Implications of Culinary Innovations in Fast Food Industry
• Culinary Innovations in Food Education
• Nutritional Implications of Culinary Innovations in Fast Food Menu Items

Food and psychology, consumer behavior

The interesting relationship between food and our minds is explored in food research topics on psychology and consumer behavior. This research examines mental, emotional, and sensory variables that influence human diets, such as the media’s effect on fast food intake.

Food related research topics in this discipline aim to understand consumer behavior and create effective ways to promote healthier eating choices. The effects of social media on eating habits and the psychology of food cravings are among the many food research paper topics available.

• Fast Food Packaging Design on Consumer Perception and Purchase Behavior.
• Sensory Marketing and Its Influence on Food Choices and Consumer Behavior.
• Psychological Factors that Drive Food Intake During Times of Stress.
• Social Media and Its Influence on Food Choices and Eating Behaviors.
• Food Advertising and Its Effects on Children’s Food Preferences and Consumption Patterns.
• Food Neophobia in Shaping Consumer Attitudes and Behaviors Towards New Food Products.
• Understanding Its Influence on Dietary Choices and Well-Being.
• Food Imagery and Visual Cues in Shaping Consumer Perceptions and Preferences.
• The Effects of Different Labeling Strategies on Consumer Behavior.
• Mood and Emotions in Food-Related Decision-Making and Consumption Behaviors.

Research Topics on Food Science

Among the many things that go under the umbrella of food science topics are nutritional analysis, sensory assessment, and various methods of safety and preservation of food. Improving food quality, addressing new issues, and creating novel solutions all need more study in this field.

If you’re interested in making a significant contribution to the development of food science, consulting a research paper guide might be a great resource for doing so. The following are some examples of potential food science research topics:

• Food Processing Techniques on Nutrient Retention and Bioavailability.
• Exploring the Potential Health Benefits of Functional Foods Fortified with Probiotics.
• Factors Influencing Consumer Acceptance of Genetically Modified (GM) Foods.
• Role of Antioxidants in Preventing Food Deterioration and Extending Product Shelf Life.
• Fast Food Production Practices on Food Safety and Microbial Contamination.
• Potential of Plant-Based Proteins as a Sustainable Alternative to Animal-Based Proteins.
• Nutritional Composition and Health Benefits of Traditional Fermented Foods.
• The Role of Food Additives in the Development of Food Allergies and Intolerances
• Food Storage Conditions and the Formation of Harmful Substances, Such as Acrylamide and Aflatoxins
• Fast Food Packaging Materials and The Migration of Harmful Chemicals Into Food Products

Argumentative Food Research Topics

In the realm of argumentative food research, a wide variety of controversial food topics are examined and argued. This field lays the groundwork for food argumentative essay ideas, allowing us to dive into the nuances of food-related problems and examine their effects on people, the planet, and agriculture.

Delving into argumentative essay topics about food, allows us to learn more about the pros and cons of various dietary options. Our selection of theme ideas might assist, whether you’re looking for fast food argumentative essay topics or more traditional food arguments topics.

• Should Genetically Modified Crops Be Embraced or Banned? Assessing the Implications for Agriculture and Food Security.
• Genetically Modified Organisms (GMOs) and Human Health: Examining the Evidence and Debunking Misconceptions
• Sugar Consumption on Obesity and Chronic Diseases: Is Sugar the Main Culprit?
• Organic vs. Conventional Farming: Evaluating the Environmental and Health Implications
• Benefits and Drawbacks of Meat Consumption: Is a Plant-Based Diet Superior?
• Fast Food Chains and the Global Obesity Epidemic: Is Regulation the Solution?
• Are Food Allergens Safe and Health?
• Is the Western Diet Responsible for The Rise in Chronic Diseases? Investigating the Link Between Diet and Health Conditions.
• Should Food Education Be a Mandatory Part of the School Curriculum? Assessing the Importance of Nutrition Knowledge for Children.
• Is There a Connection Between Food Insecurity and Obesity? Investigating the Paradoxical Relationship and Potential Solutions.

Interesting Food Research Paper Topics for College/University Projects

There is a plethora of interesting food topics available in the realm of food research, making it ideal for use in academic writing. Students that are interested in nutrition, food science, sustainability, and the culinary arts can find many food topics to research to investigate.

To better understand food-related concerns, boost public health, and tackle global difficulties like food security, research topics about food are crucial. Buying research papers for sale might be helpful for students looking for both speed and quality. It helps them save time, gives them access to articles produced by experts, and provides useful information that may direct their own studies.

• Relationship between Dietary Patterns and Cardiovascular Disease Risk Factors.
• Cultural and Social Significance of Traditional Foods in Different Ethnic Communities.
• Impact of Climate Change on Food Production and Global Food Security.
• Relationship between Food Allergies and the Gut Microbiome.
• School-based Nutrition Interventions on Students’ Dietary Behaviors and Academic Performance.
• Relationship between Food Wastage and Environmental Sustainability.
• Genetic Engineering in Food Production: Benefits, Risks, and Ethical Considerations.
• Potential Health Benefits of Functional Foods and Nutraceuticals.
• Food Additives and Human Health.
• Safety and Efficacy of Novel Food Ingredients and Food Supplements.

Food Sustainability and Waste Reduction

The food industry is an important framework in which to consider the themes of food sustainability and waste reduction. They are concerned with the sustainability of our food system, including its production, distribution, and consumption.

Researching the problems associated with fast food and related themes, such as fast food research topics or fast food essay topics, is crucial. We can reduce food waste, save resources, and build a more resilient food system for future generations if we work together to find new ways to do things and get the word out.

• Analyzing the Role of Technology in Reducing Food Wastage.
• Organic Farming and How It Fosters Reducing Food Wastage.
• Packaging Design and Minimizing Food Wastage.
• Promoting Sustainable Diets for Reducing Environmental Impact.
• The Impact of Food Wastage on Greenhouse Gas Emissions.
• Economic Implications of Food Waste Reduction.
• Potential of Edible Food Packaging Materials.
• Sustainable Approaches to Managing Food Surplus.
• Sustainable Strategies for Reducing Food Loss During Transportation.
• The Efficiency of Composting Systems for Food Management.

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Please note you do not have access to teaching notes, restaurant and foodservice research: a critical reflection behind and an optimistic look ahead.

International Journal of Contemporary Hospitality Management

ISSN : 0959-6119

Article publication date: 10 April 2017

The purpose of this paper is to present a review of the foodservice and restaurant literature that has been published over the past 10 years in the top hospitality and tourism journals. This information will be used to identify the key trends and topics studied over the past decade, and help to identify the gaps that appear in the research to identify opportunities for advancing future research in the area of foodservice and restaurant management.

Design/methodology/approach

This paper takes the form of a critical review of the extant literature that has been done in the foodservice and restaurant industries. Literature from the past 10 years will be qualitatively assessed to determine trends and gaps in the research to help guide the direction for future research.

The findings show that the past 10 years have seen an increase in the number of and the quality of foodservice and restaurant management research articles. The topics have been diverse and the findings have explored the changing and evolving segments of the foodservice industry, restaurant operations, service quality in foodservice, restaurant finance, foodservice marketing, food safety and healthfulness and the increased role of technology in the industry.

Research limitations/implications

Given the number of research papers done over the past 10 years in the area of foodservice, it is possible that some research has been missed and that some specific topics within the breadth and depth of the foodservice industry could have lacked sufficient coverage in this one paper. The implications from this paper are that it can be used to inform academics and practitioners where there is room for more research, it could provide ideas for more in-depth discussion of a specific topic and it is a detailed start into assessing the research done of late.

Originality/value

This paper helps foodservice researchers in determining where past research has gone and gives future direction for meaningful research to be done in the foodservice area moving forward to inform academicians and practitioners in the industry.

• Hospitality management
• Restaurants
• Food and beverage
• Foodservice research

DiPietro, R. (2017), "Restaurant and foodservice research: A critical reflection behind and an optimistic look ahead", International Journal of Contemporary Hospitality Management , Vol. 29 No. 4, pp. 1203-1234. https://doi.org/10.1108/IJCHM-01-2016-0046

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CONCEPTUAL ANALYSIS article

Online food shopping: a conceptual analysis for research propositions.

• Department of Business Administration, Cheng Shiu University, Kaohsiung, Taiwan

Shopping foods online is different from shopping other things online. To stimulate more thinking and enrich potential future research imagination, this paper reviews for online food shopping features, offers a commentary, and proposes future research directions. The propositions include the following: (1) The design and implementation of online food shopping (eco)systems should engage the consumers and other stakeholders to co-create collective and social values; (2) A better fit between technologies’ and food businesses’ natures could generate better applications for online food shopping; (3) A business model with sound finance systems becomes the core of a healthy online food ecosystem; (4) The interaction and transformation between online (virtual) and offline (virtual) food businesses determines the dynamic development of future food shopping.

Introduction

Most studies on online shopping focus on the implications and benefits of e-commerce. This focus is expected to increase as more people are pushed toward shopping online in a bid to avoid crowded shopping malls for fear of contracting the dreaded COVID-19 virus. A gap in the literature, however, is that while the topic is rife with studies detailing how online shopping works, there is limited research on shopping foods online, which is inherently with very different characteristics from buying other kinds of commodities via the World Wide Web. Nonetheless, food is one of the most common products for the mankind, and so are with great impact for human’s online shopping life. A critical analysis for in-depth understanding of the special attributes that online food shopping has can facilitate the construction of a precise (for stakeholders’ needs) and high-quality (for stakeholders’ safety and satisfactions) online food shopping ecosystem. This paper presents a conceptual analysis aimed at explicating the significant themes within the current literature. The review will conduct critical propositions reflected from these studies to propose future research directions. The academic review is significant to both researchers and online food stores as people across the world start embracing online shopping more than ever before.

Background Descriptions

Before beginning the conceptual analysis with literature review, a broader background discussion is needed. Practically, the broader background constitutes: e-commerce platforms, consumer preferences and attitudes, marketing approaches, and packaging and delivery considerations.

E-Commerce Platforms

Silva et al. (2017) define e-commerce platforms as the set of technologies designed to help online businesses to manage their marketing, sales, and operations. Wei’s et al. (2018) study sought to examine the purchase intention of fruits among online shoppers. The authors argue that the past few years have seen the emergence of online purchase platforms for fruits, a trend that has significantly advanced e-commerce development and improved the quality of human life. Although their study sought to investigate consumers’ purchase intention, the results reveal that compared to other products, the e-commerce platforms for fruits did not play a major role in influencing a buyers’ purchase decision. On the contrary, the success of fashion products and electronics is dependent on how online customers perceive their e-commerce platforms ( Huete-Alcocer, 2017 ). For example, customers are less likely to purchase luxury fashion products from a poorly designed website ( Kang et al., 2020 ) and ( Buckley, 2016 ). Thus, while there are limited studies on the differences between buying food and other products online, at least the current studies evidence that e-commerce platforms do not play a significant role in influencing buyers’ purchase decisions.

Consumer Preferences and Attitudes

Kim Dang et al. (2018) study on consumer preference and attitudes regarding online food products examines how the Internet has changed people’s food-buying behaviors. The study is significant because it establishes the underlying consumers’ concerns with regards to food safety information, especially for online food products. Compared to other products, consumer preferences and attitudes toward buying food online differs in that the perceived risks and information quality do not play major roles in influencing their buying behavior ( Li and Bautista, 2019 ; Sanchez-Sabate and Sabaté, 2019 ; Zieliñska et al., 2020 ). Kim Dang et al. (2018) study relies on a cross-sectional study conducted in Hanoi, Vietnam. The findings are reliable as they are based on responses gathered from over 1736 customers through face-to-face interviews. While the preferences and attitudes toward buying food online differ from buying other commodities, Kim Dang et al. (2018) note that the laws governing e-commerce in Vietnam are the same. As such, the findings provide practical advice to online food retailers and the Vietnam government on how to implement appropriate legislation with regards to trading online food products.

Martínez-Ruiz and Gómez-Cantó’s (2016) study emphasizes that using the Internet to seek food service information has now become a common practice among people today. More people than ever before have positive attitudes toward finding information about food online ( Martínez-Ruiz and Gómez-Cantó, 2016 ; Maison et al., 2018 ). Also, people are more likely to search information about food on the Internet than any other product or service ( Hidalgo-Baz et al., 2017 ; Whiley et al., 2017 ; Wong et al., 2018 ). However, Kim Dang et al. (2018) study found that a significant number of consumers were unconcerned about the accuracy of the evidence regarding food safety they found online in selecting food products on the Internet. The conclusions drawn from the current article review produces practical pieces of advice to consumers buying food online as well as the food retailers selling food over the Internet.

Marketing Approaches

Rummo et al. (2020) examine the relationship between youth-targeted food marketing expenditures and the demographics of social media followers. The authors sought to establish the extent to which teenagers follow food brands on Twitter and Instagram by examining the relationships between brands’ youth-targeted marketing practices and the overall percentages of adolescent followers. The study provides evidence showing that unhealthy food brands, especially fast food and sugary drink have more adolescent followers on social media ( Rummo et al., 2020 ). These study results are consistent with Salinas et al. (2014) findings which show that unhealthy food products enjoy a higher market base than the healthy ones. The high percentage of teenage followers is concerning among health experts mainly because most of the advertisements from these companies are biased and do not highlight the unhealthy consequences associated with eating these foods. Compared to other products, food companies are often not required by regulations to highlight their negative consequences ( Salinas et al., 2014 ). For example, cigarette and alcohol companies are mandated to disclose their effects of use on all marketing materials ( Gravely et al., 2014 ). Consequently, with the ubiquitous use of social media by teenagers, young people are more exposed to food and beverage advertising which occurs across multiple digital channels.

The failure to address digital advertising when formulating policies makes it harder to governed youth-targeted food marketing. Food products are often marketed using the general techniques and approaches applied in other products and services. Juaneda-Ayensa et al. (2016) note that food marketing topics such as market segmentation, strategic positioning, test marketing, branding, consumer research, targeting, and market entry strategy are highly relevant. Moreover, food marketing is affected by the major challenges that affect conventional markets such as dealing with perishable products whose availability and quality varies as a function of the current harvest conditions ( Hongyan and Zhankui, 2017 ). However, Topolinski et al. (2015) note that the value chain in food marketing is particularly important because it highlights the extent to which sequential parties within the marketing channel add value to the final product. According to Linder et al. (2018) processing new distribution options often provides additional opportunities available to food marketers to provide the final consumer with convenience. However, when overhead costs such as marketing and processing are added they result in significantly higher costs ( Lou and Kim, 2019 ).

Demographics play an essential role in food marketing almost more than any other product. According to Qobadi and Payton (2017) , food companies must utilize statistical demographics to understand the inherent characteristics of a population. For food marketing purposes, such knowledge can help firms develop a better understanding of the current market place as well as predict future trends ( Isselmann DiSantis et al., 2017 ). For example, with regards to the current market, food companies interested in entering a new market with sports drinks might first study the overall number of people between the ages of 15 and 35, who would constitute a particularly significant market. In such cases, most food companies often prefer shifting their resources toward products consumed by a growing population. As such, the success of the marketing strategy employed by a food company is contingent on how good it studies the demographical makeup of its target market.

Packaging and Delivery Consideration

One of the primary consideration food consumers take into account when making a purchase decision online involves packaging and delivery. According to Chen et al. (2019) , the modern consumer is more interested in food products that utilize sustainable packaging and delivery systems. Hu et al. (2019) add that most customers today are more focused on recyclable packaging systems. Grace (2015) further notes that sustainability is one of the primary sustainability attributes online shoppers look for. For example, over 33% of online consumers believe that packaging and recyclability are more important to them when ordering food items online ( Gutberlet et al., 2013 ). Additionally, 13% of online shoppers cite a lack of packaging information available online, which suggests that there is an existing opportunity for e-retailers to increase their sustainability information ( Quartey et al., 2015 ).

As the world continue grappling with the COVID-19 pandemic, online purchases for fresh food is gradually becoming the norm across the world. As such, food producers must be able to adapt accordingly to take advantage of the emerging market. However, the majority of consumers are still concerned about freshness and food waste ( Yu et al., 2020 ). Unlike in a brick-and-mortar store where shoppers can visibly check the freshness of their produce, this is more difficult with home delivery ( Song et al., 2016 ). Thus, brands must try and opt for packaging that can keep food safe and fresh during transit and displays its freshness to re-assure customers. Moreover, to meet sustainability goals, fresh food brands need to balance the use of more sustainable, recyclable materials, with packaging that continues to extend shelf life and avoid food waste.

Conceptual Analysis for Future Research Propositions

The article review shows that sufficient studies have been conducted on online food shopping. As more people start shopping online, the number of articles on online food shopping is expected to increase. However, despite studies on online food shopping and business models remain rife, there are key gaps in research. These gaps are a result of the majorities of the researchers’ focus on highlighting their perspectives and largely ignore those of the consumers and businesses. Moreover, these studies do not consider crisis (e.g., COVID-19 pandemic) when making these future predictions. The forecasts made about future help in developing a better understanding of the various implications of ordering via mobile apps. Also, it provides a background for examining the emerging technologies in online food ordering. As such, the critical propositions reflected in the literature review propose the following four future research directions.

Value Co-creation With Stakeholders

From a business perspective, getting partners and investors on board is not easy and most restaurants tend to stay away from technology. Thus, the preposition made involves conducting research aimed at developing a better understanding of the customer and business’ perspectives. According to Chen et al. (2018) , setting the commission rates with restaurants is a major problem within the online food industry. Moreover, the majority of startups are depended on restaurants to deliver food at the customer’s doorstep ( Onyeneho and Hedberg, 2013 ). Hwang et al. (2020) argue that relying on technology is not the main focus of a restaurant because preparing food is its main core business. As such, even if an investor trusts a food startup, integrating technology within its business process will always be perceived as a high risk. The lack of sufficient evidence on the business’ perspective toward technology and online platforms make it more difficult for rescuers to tailor their studies to generate crucial insights that help in making better business decisions.

One of the problems identified from the consumer’s perspective is that most of the things mentioned in the online food menus are often not available. Instead, they act as click baits designed to entice online users to continue interacting with their platform and marketing content ( Lara-Navarra et al., 2020 ). In rare cases, some clickbait links often forward online users to pages that require them to make payments, register, or even fill in their payment details. Consequently, a significant communication gap exists between consumers and restaurants while shopping on phone and online. While numerous studies examine the purchase intention of food among online shoppers, few highlight the inherent challenges experienced by consumers as they go about their day.

While it is crucial to investigate both perspectives, more studies need to be conducted on the customer ones. This is because most online businesses often find it difficult to deal with customers, but Ho et al. (2014) note that this is usually because they do not see things from the buyers’ point of view. The authors, however, refutes the popular phrase that “customer is always right” and notes that even when they are completely wrong, they can always win. For example, customers can criticize a business online or even refuse to pay their bills. As such, failing to grasp a customer’s perspective can result in a meltdown with them which is always bad business. It is also essential for future businesses to take into consideration the fact that work is much more enjoyable and profitable when people work alongside the customer rather than against them. Thus, conducting more studies aimed at understanding customers can help develop the necessary recommendations to help businesses see things from their point of view.

One of the ways future studies can explore to better understand the customer’s perspective involves exploring the issues related to empathy. Charles et al. (2018) note that empathy does note naturally to most people but it reinforces one’s ability to understand and share the feelings of a customer by placing themselves in their shoes. Future studies should highlight how online businesses can ask questions about how their current and potential customers would feel in different circumstances. Also, future studies must examine how well online businesses can listen to their customers. Afshar Jahanshahi and Brem (2018) notes that the first step in customer relations involves actively listen to them. Finally, future studies must be able to provide recommendations on how online food businesses can grow trust and show respect to their customers. The prepositions made with regards to the business and customers’ perspective provides the background information for future studies. Also, bridging the current research gaps will help business adopt a more effective online model that maximizes customer satisfaction when purchasing foods. Based on the discussions above, this article suggests the following proposition to both identify the gap in the literature and the corresponding future research directions.

Proposition 1: the design and implementation of online food shopping (eco)systems should engage the consumers and other stakeholders to co-create collective and social values.

Technological Nature

Although smartphone apps provide an efficient way to replace the conventional methods of ordering food through a phone call, there lacks sufficient evidence on the implications of placing orders through them. A partial but potentially important reason is the lack of in-depth and broader understanding of the technology per se . Mobile ordering apps have caused a significant change in food delivery and pickup business ( Onyeneho and Hedberg, 2013 ). With more and more retailers and restaurants adopting these technologies, the modern consumer is willing to place fewer delivery and pickup orders through their phones. Instead, they are now opting to utilize mobile apps. Studies aimed at exploring the implications of food delivery apps help in establishing whether it is hurting or assisting the business. Thus, as a restaurant owner, one has to be careful with regards to utilizing third-party services to do business. For instance, apps such as Uber Eats have endless possibilities as they make delivery faster, for both the customers and the business. However, future studies must examine the potential disadvantages to using such third-party services. Firstly, the added cost of a food delivery app may be prohibitive to most customers. For example, the cost of using services like Uber Eats changes how businesses price their meals. In the end, customers are likely to end up paying more. Thus, future studies have to consider this fact when developing recommendations on how businesses can use food delivery apps without undermining their financial positions. Also, these studies will help show how customers are likely to react to a price surges.

Subsequent studies on the implications of ordering food through mobile apps should also focus on the issues relating to control and accountability. Cecchi and Cavinato (2019) note that some customers have complained about being unable to control the food ordering process. For example, once the customer’s food is in the possession of the Uber driver, there is little left for them to do, which is perceived as a bad thing. Also, Isoni Auad et al. (2018) note that customers lack control over how their drivers handle their food. One of the consequences of being unable to control the process is that when a customer’s food is mishandled or ends up late, the restaurant is the one that is held accountable. Finally, with regards to the implications, future studies must monitor their third party service to safeguard their brand’s reputation. As such, subsequent studies need to ensure that they highlight the importance of maintaining an effective brand image. Mao et al. (2018) recommend online food businesses to monitor how long it takes their delivery people to transport their customers’ food to establish whether it is being handled with the necessary care it deserves. However, more studies are required to highlight the customer’s grievance which can easily fall on the businesses when the delivery issues are ignored.

Despite the various implications of using mobile apps to order food online, there are numerous benefits associated with online models. As such, as the growth of online applications continues, the subsequent studies need to add to the existing literature on the benefits businesses are likely to accrue from adopting such technologies. According to Li et al. (2020) , this trend is a result of the numerous benefits associated with using the apps compared to the conventional methods of shopping over the phone or waiting in line. These benefits are 2-fold, they include benefits to the consumer and the restaurants. Firstly, there are numerous consumer benefits of using mobile ordering apps to purchase food.

Consumers across the world are downloading mobile ordering apps at lightning speed. For example, When Chick-fil-A, one of the largest American fast food restaurant chains, released its first official app, it reached first place in the app store in only 3 days after it was launched. Mayordomo-Martínez et al. (2019) note that these apps are popular for four main reasons. Firstly, customers feel that no one is waiting in line or getting put on hold. Secondly, customers can pick up food on the go. Thirdly, customers get the whole menu right at their fingertips, including items they may not have known existed. Finally, most restaurants award patrons’ loyalty reward points. In most cases, these points are easy to track directly through applications and lead to big savings if the customer order frequently.

The restaurant benefits from the mobile ordering apps too. While these apps may be created for the customer, they achieve some important objectives that can greatly help out the restaurant or retail store as well ( Ferguson and Solo-Gabriele, 2016 ). For example, they can handle more orders as is the case with Chipotle, an American chain of fast-casual restaurants, which claims that it is capable of processing six additional orders every hour when placed through a mobile app ( Ferguson and Solo-Gabriele, 2016 ). Moreover, customers are more likely to spend more through an ordering app than in person because they have more time to decide since the entire menu is in front of them and they typically want to score more reward points. Based on the discussion above, this article made the propositions as follow.

Proposition 2: A better fit between technologies’ and food businesses’ natures could generate better applications for online food shopping.

New Business Models and Finance Systems

Although numerous studies have highlighted the various emerging trends in buying food online, most were conducted before the COVID-19 pandemic. As such, future studies need to capture how the pandemic has affected the online ordering industry. Such studies will provide the insights necessary to help the business withstand emerging competition as well as keep up with the ever-changing customer demands and the latest trends and technological advancements. Wang et al. (2020) note that the various responses to the COVID-19 global pandemic will shape the online food delivery industry in 2020 and beyond. Thus, future studies need to identify and critically examine the top online food shopping trends that customers and businesses must remain aware of.

For the better part of the year 2020, global cities have become deserted and shopping malls closed. The restaurant sector is one of the most affected as people are recommended to maintain social distancing and remain at home. As the Coronavirus continue spreading across the world, the pandemic is projected to have more economic implications than undermine global health. Thus, future studies must offer people a glimpse of how lockdowns will affect the online food industry, which is hailed as the future in the restaurant sector. However, even at the current stage of the Covid-19 pandemic lifecycle, several lessons are already emerging from China with regards to how people can cope with the commercial and social disruptions. For example, the pandemic is a key driver for digital technologies.

There are three areas that future studies need to focus on. They include the emergence of digitally enabled delivery systems and consumer comfort with the online food sector. Firstly, the prevalence of digitally enabled delivery systems is expected to grow in the coming years. As such, studies are needed to develop a better understanding of how these online delivery systems will affect the food industry. For example, since the COVID-19 pandemic began, more people than ever before purchase their groceries and other food items online ( Hua and Shaw, 2020 ; Zhang and Ma, 2020 ). This is mainly a result of the growing deployment of digital technologies across the country in an attempt to limit interactions among people and mitigate the spread of the virus. Secondly, subsequent studies must examine the factors affecting consumer comfort within the online world. It is projected that in the next decade, online platforms will transform people’s purchasing behaviors, especially with regards to acquiring food items. Thus, studies are needed to help businesses identify the existing opportunities and mitigate the main threats likely to undermine growth within the online food ordering business. Last but not least, more detailed academic investigation and practical development of payment mechanisms are needed. By its nature, payment mechanisms deal with technological development of payment methods and techniques that constantly try to improve user convenience and experiences of payments. Hence, existing discussions/examinations relied heavily on technical aspects of payment mechanisms (or schemes). However, technologies in business world can generate implications beyond technical dimension, but also in the social, cultural, psychological, and/or even political dimensions (e.g., Yang et al., 2012 ; Koenig-Lewis et al., 2015 ; Nelms et al., 2017 ; Verhoef et al., 2019 ). Hence, interdisciplinary works, either conceptual or empirical, can contribute to the literature for analyzing on more complex dynamics of online payment – not just about the technology/system per se , but also about the ecosystem composed of human, system, and knowledge in it. In sum, the discussions in this section emphasize the importance of business models with high-quality finance (e.g., payment) systems. This article makes the following proposition.

Proposition 3: A business model with sound finance systems becomes the core of a healthy online food ecosystem.

Online-Offline Interactions and Transformations

Shopping food online is viewed by most researchers as one of the biggest disruptions in the supermarket and grocery business models. From smaller stores to fewer discounts and more service and robots, these are just a few of the changes brought about by online platforms ( Kuss and Griffiths, 2011 ). The problem is that few studies are examining whether new disruptions will continue emerging or whether the online food sector has reached maturity. Such studies are necessary because they will help manufacturers and retailers react accordingly. These studies can focus on trying to understand how consumers can purchase food in the future, which can be online or in physical stores or from larger or smaller stores. Some of the research questions can focus on establishing whether future customers will continue buying to take dine at home or consume right on the spot.

Despite the numerous uncertainties, with regards to brick-and-mortar stores, Burgoine et al. (2017) note that they may survive even with the growth and prevalence of online businesses. As such, future studies must explore how changes in e-commerce will affect shoppers and online businesses. Such studies are essential because the current findings on consumer behavior seem to suggest that customers prefer interacting at a physical store by seeing, smelling, and even touching products they find there. Moreover, there is an immediate satisfaction when a customer picks up something. The insights generated from such studies can help retailers establish the inherent need to focus their attention on emotional elements as well as create unique experiences.

Studies focused on making future forecasting will help in understanding how online food platforms can achieve the social roles enjoyed by supermarkets. Otten et al. (2017) note that supermarkets increasingly place their shopper firsts and tap into their individual needs in an attempt to mitigate the rising competition from online shopping. As such, studies must thoroughly analyze the existing demographic data to make future predictions on whether the online food ordering platforms can ever enjoy the same social roles which are currently the precincts of supermarkets. Finally, a sufficient number of studies have predicted that artificial intelligence and robots are likely to take over the responsibilities of human beings within the online food sector. However, while most of these studies make future predictions, they do not take into account how automation and artificial intelligence will help online supermarkets to become more efficient. Thus, subsequent studies should establish a balance between human interaction and automation. This article makes the following proposition according to the discussions here.

Proposition 4: The interaction and transformation between online (virtual) and offline (virtual) food businesses determines the dynamic development of future food shopping.

The majority of studies examining online food shopping have provided sufficient evidence highlighting both the implications and benefits of e-commerce. However, most of these studies generalize all forms of online shopping and ignore the fact that shopping foods online is inherently different from buying other commodities. As such, the comprehensive academic review conducted helps at explicating the significant themes within the current literature. Hence, the critical propositions that reflected from these studies help in proposing the following four future research directions. They include conducting studies to highlight the customer and business’ perspectives, making future predictions, understanding the implications of ordering via mobile apps, and examining the emerging technologies in online food ordering. The academic review and prepositions made are significant to both researchers and online food stores as people across the world start embracing online shopping more than ever before.

Theoretical Implications

To generate theoretical implications in a more holistic and comprehensive level, this article focuses on the inter-relationships between the four propositions derived after our conceptual analysis. To recall, the four propositions are inherently about: engaging stakeholders to co-create values, in-depth understanding of technological natures, well-designed business models and finance systems, and online-offline dynamics. One suggestion for future research directions is to develop a holistic-view, often qualitative investigation of a online food shopping ecosystem that composes of interested stakeholders operating with diverse technological sets embedded in well-designed business models that simultaneously incorporate concerns of both online and offline developments of food shopping. Complexity is a point to be explored but is often oversimplified if we could not take a eco-systematic perspective and analyze for both qualitative-quantitative data sources. For a better theoretical development and practical design, the complexity of a food shopping ecosystem can help identify research questions, sketch phenomenon structures and elements, as well as specify heterogeneous interests for policy making. Following this point, another suggestion for future research directions is to address established issues/research questions through cross-disciplinary explorations. As has been discussed, complexity characterizes modern food shopping system, especially the online one. To explore in-depth knowledge of complexity, single disciplinary system of thoughts might limit the imaginations one can create. A cross-discipline approach for studies on online food shopping can both offer fresh explanations for unanswered questions or that in tension, and also help identifying unnoticed phenomenon for further exploration.

Practical Implications

For online retailers, conceptual analyses and the four resulting propositions can generate practical implications too. First, when designing a online food shopping business/system, practitioners need to adopt an ecosystem viewpoint to prevent incomplete thinking and ignorance of any stakeholder’s opinion. Second, practitioners need to take care of the interfaces between the virtual and physical sub-systems even if it is an online food shopping ecosystem. By considering the interfaces between the sub-systems, not just connection and coordination works would be cared about, but also transformation work should be articulated. For example, the transformation of values in the process flows between material (e.g., food products), informational/technological (safety labels; blockchain applications in supply chain communications; human-machines interface in online purchase procedures, etc.), financial (budgeting; pricing; payment, etc.), human (i.e., stakeholders), and other sub-systems should be implemented with a fully consistent and engaging logic.

Limitations

In nature, a conceptual analysis is done without empirical and original data collection. However, this article has tried to avoid such inherent limitation by conducting the conceptual analysis with as many practical examples as possible. Additionally, our analysis focuses on the online shopping for foods only. Future studies can also take a similar approach but discuss other characterized industries, such as online shopping for precious metals, intangible services, and so on. Also, our focus on food is limited to foods in general. Future studies can be more detailed, by characterizing more for different food categories (e.g., organic vs. non-organic foods).

Author Contributions

C-FL was the major author of this article. C-HL reviewed and revised the manuscript. Both authors contributed to the article and approved the submitted version.

Conflict of Interest

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Keywords : online food shopping, conceptual analysis, future research, propositions, theory and practice

Citation: Liu C-F and Lin C-H (2020) Online Food Shopping: A Conceptual Analysis for Research Propositions. Front. Psychol. 11:583768. doi: 10.3389/fpsyg.2020.583768

Received: 15 July 2020; Accepted: 26 August 2020; Published: 16 September 2020.

Reviewed by:

Copyright © 2020 Liu and Lin. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY) . The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Chi-Fang Liu, [email protected]

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

294 Restaurant Topic Ideas & Examples

Are you interested in food and beverage industry? Looking for a research topic about restaurant management? You’re in the right place!

🏆 Best Restaurant Topic Ideas & Essay Examples

• 👍 Restaurant Management Topics
• 📝 Simple & Easy Restaurant Essay Titles
• 📌 Restaurant Research Titles
• ✅ Best Restaurant Research Topics

💡 Interesting Topics to Write about Restaurant

❓ restaurant research questions.

If you need a research title about restaurant business, check out the following list of topic ideas and samples. Feel free to choose any topic: restaurant management during pandemic, fast food industry, and food safety are all fascinating to research!

• The Benihana Restaurants The production process of Benihana restaurants differs with those of typical restaurants because it uses the hibachi table concept which allows the restaurant staff to prepare food in front of the customers.
• Porter’s Five Factor Model in Hospitality (Restaurants) This may affect the operation of restaurants in relation to supply of products, services, and employees. However, oligopoly that exists with regard to other products and services in the restaurant industry presents threats to profitability […]
• Chick-Fil-A Restaurant’s Operations Management The success is attributed to the ability of this fast-food restaurant to embrace emerging trends and best practices in the market to enable it to meet the needs of its customers in the best way […]
• Fast Foods Restaurant Business Plan: Full Services Geared Towards Full Customer Satisfaction The loan will be paid from the cash flow of the business, collateralized by the business assets, and backed by the character, experience, and personal guarantees of the owners.
• The F&B Restaurant This is due to the fact that the location of the restaurant favours this option. The restaurant is strategically placed to be able to serve the students from the school.
• Social Behavior Observation at Restaurant I observed that the trade-off and the need to avoid eye contact could have been a sign of disinterest among customers since it was an anti-social tendency.
• Customer Service in Restaurants It can be quite frustrating to make a customer wait for a certain meal only to deliver the wrong one to them.
• The Negative Consequences of Employing High School Students in Fast Food Restaurants In addition, high school students should be advised that education and their careers are more important as compared to working at fast food restaurants.
• Fast Food Restaurants: Classification Most restaurants offer these services at their premises, whereby customers come, have their meals and leave for example the Deising’s chain of restaurants, while others especially the well-established ones offer take-out services and delivery services […]
• Customer Perception; Subways Restaurants The high class are not interested in how expensive the product is but the point of interest is the utility that the product is going to give.
• Wendy’s Fast Food Restaurant The design has the potential to elaborate on the cause of failures inherent in the establishment and possess the capacity to make recommendations on combating the challenges.
• Restaurant Menu Development The person who will be trying out a new dish in the restaurant stand a chance to ask the chef the preparation of the meals served, where the recipe originated from and will have an […]
• Business Flan of Restaurant This will be a restaurant that serves Middle eastern food and will also have a hookah bar. The restaurant will draw its revenue from the sale of food and drinks as well as hookah.
• Geography of Food. Restaurant Review Carino’s Italian grill was located in Doral at the center of Miami making it accessible to most people. The food was of moderate quality.
• Business Proposal: Opening a New Restaurant In the present society, having a startup is quite challenging, and a winning business plan is a necessity that helps to ensure the success of the new business. In addition, the plan will enable the […]
• Sociological Perspective on a Restaurant In this restaurant, the staff attire matches the decor of the restaurant while the patrons’ attires change depending on the weather.
• The K&M Pizza Restaurant’s Business Plan The business plan will target the customers in the low economic segment and corporate bodies around the region of Nova Scotia and beyond.
• SWOT Analysis: A Swedish Sandwich Restaurant Weaknesses and threats to the decision to open a new restaurant location should also be considered. SWOT Matrix In summary, the SWOT analysis helps to decide against opening a new location for the Swedish sandwich […]
• Subway Restaurants Australia: The Quality Problems Thus, within the framework of the discussed problems, the most valuable and effective ways to solve them may be conducting a survey and a cause-and-effect diagram.
• Subway Restaurant: Business Plan Entrepreneurship Due to economic values in the subway business of the restaurants have led to the establishment of implicating the costs of facilities, equipments and inventory of the restaurants.
• Operations Strategy: Wendy’s Restaurant Social media is a new avenue that can be used to advertise the products of this company and it has shown some efforts to do this.
• The Olympics Impact on Hotels and Restaurants While the occupancy level of hotels and restaurants in the host cities increases that of other cities in the country experience a major reduction in the number of visitors.
• Darden Restaurants Inc. The structure and functions with respect to the roles of top managers and the board, the CEO or the managing director, and the composition of the board are the same as in traditional firms.
• Applications of TQM in McDonald Restaurants Therefore, the sales and marketing people are able to identify the needs of the customers and advice the production department accordingly in order to ensure that the products offered by McDonald restaurants meet the expectations […]
• Subway Restaurant Service Marketing Subway and through the method of observation; it will give a report on the performance of this Franchise relative to that of other fast food franchises in the country.
• Lighting Design in Restaurant and Its Impact on Diners & Dining In the light of the fact that lighting design is one of the key components of interior creation, it should be emphasized that the concepts, which are used in this aspect of design are subjected […]
• Analysis of Chili’s Grill Bar Restaurant The portions also are according to the American style of eating and include a variety of dishes to offer choices to the various family members in a family which are from the parents to the […]
• Nando Restaurant’s Expansion Marketing in Tenerife It is generally observed that influences of Spanish on cultures of the Canary Islands are widespread and notable on traditions, customs, and other common cultures found the Islands, including Tenerife.
• Tangible Property of the Restaurant Business The furniture and fixtures that can be found in the possession of the company dealing with the production and supply of pizza include tables, shelves and benches for customers to sit on while waiting to […]
• Ethical Decision Making for Hotel and Restaurant Managers An establishment that claims to adhere to the highest health standards and goes ahead to offer its customers services or meals that leave a lot to be desired with regard to hygiene with the full […]
• Interview of Restaurant Industry Professional As an owner of the whole restaurant, Maziar has lots of daily responsibilities, and without him, the performance of the food establishment would significantly reduce and even cease to exist as it is.
• Oliver’s Diner Restaurant: Inventory and Variability The most evident predictable variability in the case of Oliver restaurant is the arrival of customer depending on the time of the day.
• Consumer Behavior in the Context of Restaurant Domino Pizza The pre-purchase stage According to services consumption, the pre-procurement phase in the restaurant services consumption starts from touching the requirements of the clientele, which continue through the examination of info, as well as assessing the […]
• Food Industry: Organic Restaurant The restaurant will capture the social environment and provide the necessary menu for this field. In the cultural environment, the chefs employed in this restaurant have been highly trained to produce several ethnic dishes to […]
• Effect of Aroma on the Chinese Restaurant Industry The aim of this dissertation is to ascertain the importance of aroma in food being served in restaurants in China and the impact that it has on the customers.
• Al Jawhar Indian Dishes Restaurant’s Business Plan The restaurant will offer special servings of all the dishes but in considerable portions for kids. This big number will lead to the attainment of high profits for the restaurant.
• Restaurant Launch: Strategic Retail Planning Process First, I have to define the mission of my restaurant, i.e.to develop a statement, which describes the function and advantages of my organization, such as the following.
• The Bleeding Heart Restaurant and Bistro Swot Analysis Moreover, it has massive capital that enables it to hire the services of professional advertisers like the Wilsons and other prominent local dailies The Bleeding Heart Restaurant and Bistro relies on its rich history to […]
• Wendy’s Restaurant Expansion Strategy The economical factors include the economical status of the region where the business is to be located. The social aspects of a region determine the values of the society that in turn affect the business […]
• Subway Restaurant “Green” Initiative Subway, a green restaurant, is one of the world businesses seeing the usefulness of supply chain hence using it in moving towards “Green” culture.

👍 Good Topics: Restaurant Management

• Customer Satisfaction in the Hotel and Restaurant Industry This is vital in ensuring the provision of timely services, affordable, quality, well packaged and prepared food items that guarantee consumers’ high value.
• KFC Restaurant Project Plan The management of the KFC restaurant was interested in having a new system that would enhance the communication between different stakeholders in the company.
• Merivale Restaurant Brand and Strategies It seems to be so easy to convince the visitors of the website to pay attention to Merivale with the chosen brand and strategy because the vast majority of customers do not like limitations set […]
• Workplace Laziness in the Restaurant Business The topic of discussion is about the laziness in the workplace and the spread of its negative impacts on Chinese cuisines and restaurant business across the world.
• Calorie Labeling in American Restaurants The importance of calorie labeling is in its ability to provide the consumer with the exact number of calories per meal, nutrition information about the meal, and support his or her decision toward a healthier […]
• Green Management in Fast Food Restaurants The corporations have to acquire large amounts of capital to operate efficiently and survive in the market because of the high demand of social responsibility in the food industry.
• Goodman’s Restaurant in China The principles of Easter and Western management have many differences; therefore, when establishing a business in the Easter country, a Western entrepreneur has to search for the specifics of the cultural management style and to […]
• How Do Brand Names Affect Customer Decision-Making Process in Selecting Fast Food Restaurants in London? Conversely, a brand will encounter negative customer based brand equity if the consumer’s reaction to the brand’s marketing is unfavourable, or if the consumer has a negative reaction to the brand category in this case, […]
• Improving Customer Satisfaction at a Restaurant The team at mega byte restaurant cause and effect diagram showed that the distance from the kitchen to the tables was one of the factors that contributed to uncleared tables and waiting for non smoking […]
• Occupational Health and Safety Theories: La_Camera Restaurant The recommendations offered for La_Camera include the use of more positive methods of enforcing occupational health policies, reduction in the use of the punitive measures, and the implementation of the measures to mitigate not just […]
• Favorite Restaurant Concept The objective of planning a restaurant is to assemble, on paper, the ideas for a restaurant that will be profitable and satisfying to the guest and the owner or operator of the business.
• Chiefs Restaurant: Action Plan for the Cooks A Pilot test is used to evaluate the system for implementation and to isolate flaws that have been incorporated in the design and development stages.
• Boston Market Restaurants: SWOT Analysis Furthermore, the acquisition of the chain of restaurants by McDonald’s corporation in 2000, one of the largest fast food chains globally with a reputable brand image, is a positive transformation for the Boston market restaurants.
• Fritter’s Fast Food Restaurants: Overview Very fast and inexpensive to manufacture, Fritters can find their customers both in restaurants and kiosks, and in pre-prepared form.
• McDonald’s Restaurant Chain’s Analysis in 2010-2014 As a result, the quality of service declined, and with it so did the reputation of Mcdonald’s. The first issue is the increase in the complexity of supply and production logistics instead of producing around […]
• Dinner at the Homesick Restaurant by Anne Tyler The character Pearl is considered a perfectionist, and when the father deserts the family, she is challenged in her attempt to hold the family together as strongly as it used to be.
• Managing a Restaurant in the Hospitality Industry The largest percentage of share of the restaurant industry however is taken up by the restaurants and the cafes. The restaurant industry is part of the hospitality and service industry; therefore it is crucial to […]
• The Restaurants Chain Tim Hortons and Its Business Model The analysis of the peculiarities of the American market is an essential part of the strategy development. That is why although the business model has been successful in Canada, it needs changes to fit the […]
• An Emerging Trend: Pop Up Restaurants The target of the pop restaurants is the urbanite professionals of the aged 21 to 35 years. As it is the case with pop up restaurants the dishes are usually tantalizing, delicious and appetizing to […]
• Horizon Restaurant Experience I had decided to take a couple of my friends for a treat and I chose Horizon Restaurant as the venue of choice; more because of the friendly rates than anything I must admit.
• The Glass Slipper Restaurant’s Sales Trends Overall, the graph shows that there is a seasonal variation in the sales of the restaurant according to peak and off-peak tourist seasons. The 12-month moving average forecast provides a clear trend of the sales […]
• Technology in Facility Management: The Case of McDonald Restaurants Moreover, it was established by the study carried out that introduction of technology to management of the facility resulted in delivering of services in a shorter period compared to the catering with the traditional systems.
• Fast-Food Restaurants’ Social Impact in the US The emphasis on efficiency, predictability, and calculability in the fast-food industry is based on the creation of a structured division of labor that requires employees to accomplish a set goal by the company.
• Tim Hortons Restaurant’ Challenges and Strategies It is stated that the demand for foods sold in fast-food restaurants in Canada has been declining over a number of years; this affects both Tim Hortons and its rivals.
• Darden Restaurants’ Innovation Strategy The management of Darden Restaurant has been keen to ensure that its end products meet the need of the clients in a unique way. This is another reason that has enabled Darden Restaurant to remains […]
• Chipotle Restaurant: Ethical and Responsive Business The ethical code consists of laid down structures to keep staff in healthy and stable mind in their duty of serving the interests of the restaurant through regulatory, ethical communication models.
• Restaurant Conversation Observation On the same note, the tone of service in the restaurant was formal given the fact that most of the people came from the nearby offices.
• Employment Relations in Fast Food Restaurants It is therefore imperative to ensure the comfort of employees and for good employment relations to be built and extended there are certain advantages and legal constitutions that have to be established for the sake […]
• Increased Nutrition Regulations on Fast Food Restaurants Some critics believe that federal policy to increase the cost of healthy food has led to the increase in consumption of the cheaper alternative i.e.fast food.
• TGI Friday’s Company Analysis The internal factors are those within the organization, like the availability of funds and the type of management required to so as to establish the new branch in a different country.
• The Al Hallab Restaurant Chain and Its Decision Making Principles In the case of Al Hallab the focus is completely on the production and sale of Lebanese food despite the fact that it is losing consumers to other types of business with a more varied […]
• Upper Hill Restaurant’s Department Training Plans In the process of obtaining the aforementioned, they also encounter emotions and attitudes from the customer service attendants. The training programs below are proposed for use as a human resource development tool that will ideally […]
• Kingsway Restaurant’s Organizational Design This lack of clear definition of strategic goals have confused a number of employees on the primary strategic goal of the organization, because many do not know whether the strategic goal of the company is […]
• The Approach to Tipping in Restaurants Tipping has been a concern of late due to the high charges that business entities in the service industry have instigated guests to pay extra.
• Comprehensive Project: Impact on the Restaurant Industry Against the background of the fact that people stopped leaving home, but the need to eat food from restaurants and cafes still remained, many companies switched to the Internet.
• Efficient Strategies to Improve Waste Management in Qatar Restaurants The primary aim of the study is to determine the effective strategies that can be used to improve waste management in restaurants operating in Qatar.
• Starting a Business: A Restaurant of National Cuisine The various stakeholders of my business area are residents of the local community who will act as workers and suppliers, as well as visitors to my restaurant.
• Technology and Restaurant Guest Service In order to solve this problem, it is possible to conduct a survey among regular visitors and establish what type of service is the best for them.
• Restaurant Industry Aspects Analysis The past approach to the restaurant industry was very limited in variety and technological availability compared to the current one. The modern restaurant industry strives to maintain specific standards in sustainability, innovation, and communication, but […]
• Laksa King Restaurant’s Quality Management Improvement The subsequent service bundle stage is the menu presentation and order, and the latter elements are followed by the core of the process, which is the meal itself.

📝 Restaurant Research Topics: Simple & Easy

• Facebook and TripAdvisor Platforms for Restaurants Facebook allows for the utilization of photos of the interior and food as the main criteria for evaluating a restaurant. When people visit a restaurant’s page on the platforms, they immediately pay attention to the […]
• Fast Food Restaurant: Emergency Procedure It is essential to lay out a clear communication plan to ensure the team maintains functional capacity during a hurricane threat.
• Review of Chipotle Mexican Grill Restaurant Operation Chipotle has designed and implemented several methods that enabled it to provide the customers with the best services regarding the quality of the food and the speed of its preparation.
• Cross-Cultural Management of a Restaurant Team PLI is not limited to China, according to a cross-cultural analysis of Chinese and German teams, even if it is manifested to a greater extent in the Chinese setting.
• Aspects of the Restaurant Tipping Culture The dependent variable was the percentage of the bill left as a tip to the waiter. The potential confounding variables of this experiment may be the food quality, the server’s gender, the dining party’s size, […]
• Sherman on the Lack of Native American Restaurants Moreover, the centuries of discrimination and abuse led to the isolation of Native Americans and the dissociation with the rest of the country.
• Restaurant Business During COVID-19 Pandemic Due to the fact that a large number of restaurants have closed or suspended their work directly when people come to the restaurant itself, many waiters have been deprived of their jobs.
• Blackshop Restaurant IT Governance Assessment Originally, the main aim of this paper is to analyze the IT structure of Blackshop Restaurant Company from the following perspectives: the organizational structure and impacts of the informational systems on the business activity, sourcing […]
• Social Distancing Requirements Impact on Restaurants’ Capacity and Demand Management The first one is increasing the throughput rate, which refers to the number of customers coming in and out of a restaurant, and the second one is expanding the capacity to host more guests by […]
• BBQ Restaurant in Montgomery, AL: Business Plan Many of the other decisions have long-term impacts on the restaurant performance as a business since they impact customer satisfaction and service, which reflect on revenue.
• Jazz’in Restaurant: Business Plan Jazz’In Restaurant located at Panama City, FL, which has experienced significant growth in recent years and has a large number of visitors to its beachside.
• The Fast Food Restaurant Market of Canada More than 100 various franchising offers Growing demand for fast food restaurant franchising Wide variety of demanded franchises with diverse prices and distinct revenue potential Growing possibilities to utilize disposable income, which increases proportionally […]
• Jamie Oliver’s Restaurant’s Internal Environment Remaining fresh and relevant to the audience are the goals that drive the internal culture of the company and influence the marketing strategies.
• Net Cash and Income: Eat at My Restaurant The purpose of the present discussion, therefore, is to analyze the strengths and potential of each through an analysis of net cash and income, as well as the data review.
• San Diego Restaurant Financial Performance and How to Improve It In the projected budget prepared at the beginning of the year, the restaurant was expected to make sales worth 900,000 but the actual sale for the year was 800,000, which shows an unfavorable variance of […]
• Obesity Prevalence and Fast Food Restaurant Prevalence The purpose of this study is to examine the relationship between obesity prevalence and fast food restaurant prevalence in the United States.
• Marketing Plan For Bite Blessings Restaurant The menu will be dynamic, changing according to the choice of clientele. There will be a caution to keep the favorites.
• Financial Benchmarking in the Restaurant Sector This paper provides insightful and comprehensive information that appertains to the imperativeness of financial benchmarking in the restaurant sector and how financial analysis helps in promoting performance.
• Increase Prices Instead of Tipping in Restaurants Even though the habit is voluntary, many restaurants are on the move to increase the prices of the products to improve their profits and client wages.
• Independent Food Safety Inspections in US Restaurants In order to take proper control over the quality of the food served in facilities, the Us Food & Drug Administration has implemented the system of regulatory inspections.
• Fish and Chips Shop and Restaurant The main focus was on establishing a sense of balance and proportion in the space, so the idea and atmosphere of the Greek houses inspired the creation of this fish and chips shop and restaurant.
• McDonald’s Restaurants Operation The implementation of these steps will ensure a safe environment to implement change. If they have achieved all milestones prior to the walk in of the external audit, they will receive a bonus.
• Restaurant Preference; Profitability or Good Nutrition The provision are expected to alter the physiology of the esteemed customers and that their taste and preference should be the driving force in the service delivery.
• Organisational Structure of a Restaurant All labor of the small restaurant will be divided both vertically and horizontally into separate tasks and responsibilities to ensure an efficient operation.
• The Restaurant Chain Bueno Y Sano: Trend Overview Everyone who is fond of Mexican food and is going to Bueno Y Sano may print out the online coupon and use its special propositions and discounts.
• Strategic Analysis of US Restaurants Therefore the market has seen an increase in the demand for quality and nutrition in the context of food. A pro is that by turning to local food sources, Tim will be attracting that part […]
• Marco`S Restaurant: Assessment and Remedies The evaluation of the process of economic ruin incurred by Marco’s restaurant, and the suggestion of remedies thereof is the key objective of this report.
• Clement Restaurant: Ethnographic Description The ethnographic analysis will be added with a demographic review of the region in order to identify whether the business success is stipulated by the ethnographic background of the restaurants, or the population that is […]
• Restaurant Business: Marketing and Advertising Role The greatest expense that a restaurant can experience is the increased number of empty chairs, which can drain the business to closure.
• Fast-Food and Restaurant Strategic Marketing The informality of the restaurants, their uniformity of service to everyone, their focus on speed, their promised smiles are all distinctively related to their origin.
• In-N-Out Restaurant: Concept, Menu and Visitors The In-N-Out restaurant has a great influence on the culture of the Californians this is because the people of California value and balance their work with the family priorities; the restaurant has greatly offered an […]
• Nutritional Information on Restaurant Menus It is due to this fact that I take deep concern on the issue of the proposition that nutritional information to be included on the restaurant menus.
• The History of National Restaurant Association This report will evaluate the resources found in this website that can assist the restaurant operators to green their operations, what they need to know about green operations in this website and the environmental effects […]
• “Vita” Restaurant: Development and Service Quality Thus, the first step for the successful development of the product and the high-quality service system is the staff recruitment that should be conducted on the highest level.
• Employment Recruitment Process: Red Hot Chilli Restaurant They will be writing down the orders for either food or drinks and passing them to kitchen. They will be collecting meals from the kitchen and taking them to the correct table.
• Ethnography. Interview With a Chinese Restaurant’s Owner Chinese restaurants and groceries are very common around the world and the increase is notable in America. Ashish: there was a great opportunity in the US and still is to establish a healthy eating food […]
• Germany as the Potential Partner in the Restaurants Business Considering Germany as the potential partner in the restaurants business, a lot of factors should be investigated about the economical and social development of the country to understand the general tendency of the companies development […]
• Marketing Plan For Kam Sang Restaurant In that regard, the improvement of service performance can be achieved through such recommendations as building and fostering a service-oriented climate, i.e.directly guiding and influencing the performance and the perceptions of the employees through the […]
• Palm Island Restaurant’s Information System Thus, in order to clearly define the WS in this case, a snapshot of the system will identify the main stages, participants and processes in the work system.
• Cleaning Routine for a Restaurant Kitchen The kitchen is expected to be the cleanest premises in the restaurant because its cleanness impacts directly the quality of the food served.

📌 Ideas for a Research Title about Restaurant

• A New Sydney Restaurant’s Strategic Analysis The purpose of this study is to identify the strengths, weaknesses, opportunities, and strengths for opening a new restaurant in the Wollongong area in Sydney.
• The Mystery Shopping Services for the Restaurant To begin with, it is necessary to emphasize that the set of the services, which will be required for the thorough analysis of the retailing structure, will depend on the services provided and the information, […]
• Ruby Tuesday Restaurant: Operational Improvement Analysis The main aim is to recognize the important factors that are directly related to the development of an operational formulation for the future success of the organization and the mode of operation necessary for the […]
• Environmental Factors of Business: Maxi-M Restaurant Network The energy, the creativity and the new perspective vision, which youth can offer is used for the development of the company, and constant improvement of rules and principles of business activity.
• The Case with Santa Fe Grill Restaurant Furthermore, the two main constituent parts of any place where people pay for eating and spending time are, of course, the quality of meals and the level of service in any time of a day.
• XYZ Restaurant: Marketing Plan The mission of “XYZ restaurant” is to provide the cleanest and the healthiest food to the people of New York. To position the company in a way that taste, quality and customers are the essential […]
• Casual Dining Restaurant in Leysin: Business Plan Therefore, to make the Banana Republic a successful venture, we need to understand well the target markets and the segments that will be the focus for such marketing efforts.
• Suzie Sue Restaurant’s Workforce Motivation Strategy Kanfera and Chen argue that the fundamental factor that the management needs to take into consideration is the ability to meet their expectations in the best way possible.
• Leadership & Employee Motivation in the UK Restaurant Sector The research paper reviewed the impacts of these leadership styles on employee motivation within the UK restaurant sector. How effective are the leadership traits towards a sustainable level of employee motivation within the UK restaurant […]
• Industry and Marketing Trends: Restaurants The purpose of this paper is to discuss the main trends in the industry and anticipate the future of marketing. Visitors want to observe that the interior of the restaurant is combined with the overall […]
• Restaurant Business and Entrepreneurship Plan As for my purpose, I would like to create a kind of service that will help me to realize my full potential.
• Chili’s Grill & Bar Restaurant Corporate Social Responsibility The survival of the company or business depends on how the society which includes the customers and the stakeholders and the community at large.
• Mabu Generation Taiwanese Restaurant’s Externship The business has a solid knowledge of its market because of its focused menu and being the first of its kind in Markham.
• Mabu Generation Restaurant’s Marketing Analysis The founders of this restaurant are unknown to the public. This is achieved through the use of social media and the company’s website.
• Kelly O’Bryan’s Restaurant’s Marketing Mix Trying to attract more attention to the new location, the management of the restaurant created a blog available at the company’s official website.
• Restaurant’s Environment-Friendly Rules In conclusion, though it may prove to be costly, this is just a step that I have taken towards making our environment better and safer, and the more significant task lies with you.
• Red Lobster Restaurant: Student Business Plan The reason for the use of the above business name is to reflect the type of services the business is proposed to offer.
• 1789 Restaurant’s Website Examination The term “simple” is an adequate description of the website of 1789, it has a simple purple background, the graphics are not too flashy, it presents just enough information without overwhelming the average website visitor […]
• Fast Food Restaurants and Buyers’ Responsibility Fast food and chain restaurants sell their products, but they do not force people to buy them. Thus, people are to be responsible for their behavior and understand the danger of unhealthy food.
• Casa Vasca Restaurant’s Food Safety and Sanitation As the restaurant is open daily, I have visited it once during the working days and on the weekend to compare whether the restaurant practices or service differs on regular days and at the weekends […]
• McDonald Restaurant: the Age Bracket of the Clientele Additionally, the entrepreneur wants to keep the seniors since they visit the restaurant during the off-peak period. Consequently, Lisa can integrate the demands of the clientele within the constraints of the restaurant’s resources.
• Lobby Sport Bar and Restaurant: Internship Experience Through this, I learned about the history of the restaurant, the structure of the restaurant administration, the location of various departments in the restaurant, and the restaurant’s goals and missions. In his absence, I have […]
• The Work at “Checkers” Fast Food Restaurant The position of a cook is much different, as they are the person who carries out the duties and supports the infrastructure of the restaurant.
• The Fundamentals of Restaurant Running As a result, the workers would be in a position to positively enhance the atmosphere of the restaurant’s business operation. The attitude of respect should be upheld, and mutual relationships need to be maintained among […]
• Lebanese Flower Restaurant Marketing Strategy The external environment in this country, such as political stability, economic environment, technology, and legal structures, have been friendly to the operations of this firm.
• Chipotle Mexican Grill Restaurant’s Code of Conduct The importance of the integrity of employees gets a basis on the values of good judgment in order to maximize the Chipotle profits.
• Sunshine Enterprises Restaurant Strategy I would examine the same to determine the amount of tip indicated by the customer, being keen to establish the legibility of the handwriting so as not to prejudice the employee’s probable honest mistake.
• Santa Fe Grill Restaurant’s Customer Analysis 1% of the respondents are male and 34. The income of the respondents is varied with the majority of the people visiting the restaurant $50,000 to $100,000.
• Elle Restaurant’s Guest Experience and Atmosphere After picking out which type of dessert they want from the counter our customers can head to the deck of our restaurant where they can take in the view of the surrounding lake and landscape.
• Powerbill Restaurant’s Energy Usage and Controls In the year 2007, the month of August recorded the highest consumption, while December recorded the highest return for 2008 and 2009 had August and September with the highest consumption quantities.
• Chipotle vs. Illegal Pete’s Restaurants One of the main ways in which the deployment of this technology has helped is through boosting the scalability and flexibility in the company’s operations in the quest to expand to the rest of the […]
• Business Law: Martin Moren v. Jax Restaurant Since the jury appropriately established that Nicole’s negligence liability rested with the joint venture in the business, even if the conduct of the partner partially gave her immunity, it is affirmed.
• Chick-fil-A Restaurant Chain Ethical Case It could be said that the cause of the adverse chain of events was an unthoughtful enterprise’s choice of the area for a donation.
• Lobo’s Restaurant’s Organizational Structure and Team The Restaurant Manager will ensure efficient and effective operations of the restaurant and ensure profitability. He / She will be responsible for monitoring and controlling restaurant activities, setting budgets, planning, resolving disputes, hiring and firing […]
• Team-Building Lessons from Chinese Restaurant Anina Blecher demonstrates many qualities that the Protagonist is expected to have. Her employees are friendly; everybody knows and promotes the values of the restaurant.
• Managing a Restaurant: Business Model Though the amount of companies, which serve home cooked meals, is quite limited, they Home cooked food, in its turn, does not contain the elements mentioned above. Therefore, it is assumed that the existing niche […]
• Rally’s Restaurant’s Financial Analysis A quick ratio of more than one is satisfactory for the firm, since the higher the ratio, the more the firm’s ability to meet its short term maturing obligations.
• Restaurant Tipping of Male and Female Servers Because the researchers’ main aim was to determine influences that smiling faces drawn on the back of the checks had on the number of tips offered by the customers depending on the sex of the […]
• Blackshop Restaurant: OpenTable System Implementation At the same time, the tendency towards the gradual rise in the level of rivalry and increased demands of visitors to the quality of services introduce the need for improvement and implementation of new technologies […]
• Increasing Minimum Wage in the US Restaurant Industry With the growing economy and the overall rise in the cost of life, it becomes evident that the minimum wage is insufficient for people to satisfy their basic needs and ensure an appropriate standard of […]

✅ Research Topic about Restaurant: Best Ideas

• Tipping in Restaurants as a Managerial Decision
• Kentucky Fried Chicken Restaurant’s Recruitment Framework
• Fast-Food Restaurants as a Minor Cause of Obesity
• The Cut Restaurant’s Organizational Development Issues
• Visual Cameras and Inspection in Fast Food Restaurant
• Chinese Restaurant: Cultural and Aesthetic Perspectives
• Motomachi Restaurant: Marketing Strategy and Management
• E-Spoon Restaurant Application Design and Functions
• Doner Deli Restaurant’s Services and Market
• Al Khettar Restaurant’s Strategic Plan
• Fat-Free Restaurant: Company Mission
• McDonald’s Restaurants’ External and Internal Issues
• Dairy Queen Restaurant’s Foreign Market Development Plan
• Chipotle Restaurant as a Socially Responsive Business
• Papa John’s Pizza Restaurant’s Analysis
• Roy Choi’s Restaurant and Xiaomi’s International Marketing
• Andrew Chreng and Panda Restaurant Group
• Jin Chan Cherng’s Panda Restaurant Group
• The Blue Garden Restaurant’s Ethical Concerns
• Del Rey’s La Grande Enchilada Restaurant
• Max Burger Restaurant’s Creative Advertising
• Polar Land Restaurant’s Marketing Goals and Plan
• UAE Food & Clothes Retail and Restaurant Business
• Swordfish Restaurant and Store in Food Services
• Fast-Food Restaurant: Leasing, Buying, Franchising
• Plato Diner Restaurant’s Poor Management
• California Restaurants’ History and Cuisine Style
• Rush Restaurant’s Ads and Cultural Values
• Panera Restaurants’ Strategic Recommendations
• Panera Restaurant’s Competitive Analysis
• The Asian Fusion Restaurant’s Channel Management
• Entrepreneurship: Restaurant Business and Arkady Novikov
• Salmon Supplier Selection Process for Restaurant
• Raju Omlet Restaurant: Organization Development
• Service Quality of Restaurants in Croatia
• The Principle of Bills Paying in Restaurant
• Zara Restaurant and Lounge: Business Plan Evaluation
• The Massachusetts Restaurant Appliances Company Management
• Hot Pot House Restaurant Risk Management
• “The Blue Gardens” Restaurant Business Idea
• Employee Turnover in Fast-Food Restaurants
• Toronto Paradise Feast Restaurant: Business Plan
• The Island Greek Restaurant’ Marketing Strategy
• Island Greek Donair and Pizza Restaurant Analysis
• Dubai Fish Hut Restaurant’s Location Analysis
• Tourism Marketing: Hotels and Restaurants Comparison
• Marco’s Restaurant Management Concerns
• Desert Restaurant LLC Strategy
• Penang Mutiara Restaurant Management System
• The Franchise Business Opportunity: Subway Restaurants
• Blue Springs Fast Food Store vs. Blue Gardens Restaurant Analysis
• Hun Chinese Restaurant Managing Risks
• Chipotle Restaurant: Company Analysis
• Maxwell’s Leadership Laws in Restaurant Business
• Sonny’s Real Pit Bar-B-Q Restaurant
• Lebanese Flower Restaurant: Potential and Market Share
• Google AdSense for Restaurant Business
• Wendy’s Restaurant Vice President of Operations
• Jordan’s Restaurant Customer Service
• Macdonald Restaurant’s Moral Problems
• Kids Menu in Japanese Restaurant
• Vapiano Restaurant in Attracting Customers
• Restaurant Health Code Violations
• Pastis Restaurant, New York
• Peregrine Restaurant Opening
• Developing a Growth Plan for a Restaurant
• Building a Restaurant Concept
• McDonald’s Products Within International Markets
• Customer Satisfaction and Service Delivery from X-Restaurant
• The MacDonald Restaurant in Estonia
• Touch screen in each customer table in the Restaurant
• Marketing Services: MK Restaurant
• An Evaluation of Effectiveness of employees’ Motivation in Enhancing Job Satisfaction and Increased Productivity of Clipsy Restaurant
• Latin Restaurant operations plan
• Feasibility Study: Detailed Strategic Destination Risk Analysis for French Cuisine Restaurants
• PEST analysis on Italian restaurants in London
• Chinese Restaurant in Oregon
• The role of ISO 9001 in the Hospitality Industry- Scala Restaurant, Art Deco Hotel Montana
• Business Plan: Middle-Eastern Restaurant and Hookah Bar
• Concept of Restaurant Tipping Behavior
• Improvement Strategy at Tim Hortons Inc.
• Management of Cross-Cultural Diversity in Proxy Restaurant
• Customer Satisfaction Policy for Claude Restaurant
• Investment Opportunity in American Fried Chicken Restaurant
• The Components of Restaurant Concept and the Unique Selling Points that Have Driven the Success of The Cheesecake Factory
• Restaurant Business and Reasons Why People Eat Out
• Healthy Fast Food Restaurant
• Inventing Australia for Americans: The rise Outback Steakhouse restaurant chain in the USA
• “Wild Peeta” Restaurant in the UAE
• Panera Bread Nonprofit Restaurant
• Deli Depot Fast Food Restaurants Strategy
• Ms Nok Restaurant’s Supply Chain Strategy
• Incorporating Service Marketing in the Restaurant Industry
• Japanese Restaurant Interior and Staff Uniform
• The Chipotle Restaurant’s Mission
• Marketing Research Project of Hot Oven Restaurant
• Local Restaurant in Dubai
• Asian Hospitality Trends: Hotel and Restaurant Sector
• Marketing Promotion Strategy: The William Blue Ding Restaurant
• Chinese Restaurant Business Plan
• Advertising Research Essence: Twisters Restaurant and Coca-Cola
• Restaurant Project in Boise
• Mama Mancini Restaurant
• Analysis of the Performance of Domestic & Multinational US Restaurants
• What Are the Biggest Challenges Facing Restaurant Owners?
• How Many Favorite Restaurants Did You Have In Your Life?
• Which Fast Food Restaurant Makes the Better Burger?
• What Restaurant Would You Recommend to People Who Visit Your Town?
• How Does the Restaurant Business Work?
• What Was Your Favorite Restaurant in Childhood?
• Can Customer Service Affect the Business a Restaurant Has?
• What Makes a Restaurant Successful?
• Is There Something That You Can Cook Better Than in a Restaurant?
• How Does the “Cha Chaan Teng” (Hong Kong Style Restaurant) Reflect and Contribute to HK Identity?
• What Are the Factors Influencing Customers’ Restaurant Choice?
• How Do Restaurant Owners Improve Their Customer Experience?
• What Are the Factors of Customer Satisfaction at Chor-Bazar Restaurant in London?
• How Can Subway Restaurant Avoid Marketing Myopia?
• What Are the Three Important Management Functions That Restaurant Managers Are Performing?
• How Do Restaurants and Cafes Use Social Media for Their Benefit?
• What Are the Things That Your Favorite Restaurant Lacks?
• Which Is Fast Food Restaurant Healthier: McDonald’s or Burger King?
• What Is the Best Time to Visit a Restaurant?
• How Can You Define That the Restaurant You Visit Is a Good One?
• What Three Criteria Would You Use to Evaluate Any Restaurant?
• Is It Possible for a Regular Person to Cook Like Restaurant Chefs?
• Do You Prefer Eating at Home or in Restaurants?
• What Are the Common Problems of a Restaurant?
• Is There a Restaurant Dish That You Would Like to Learn to Cook?
• What Is Most Important in a Restaurant?
• Why Do People Visit Restaurants Instead of Eating at Home?
• What Is the Importance of Restaurant?
• How Do Restaurants Improve Operations?
• Why Is It Difficult to Launch a Restaurant?
• Chicago (A-D)
• Chicago (N-B)

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1. IvyPanda . "294 Restaurant Topic Ideas & Examples." March 1, 2024. https://ivypanda.com/essays/topic/restaurant-essay-topics/.

Bibliography

IvyPanda . "294 Restaurant Topic Ideas & Examples." March 1, 2024. https://ivypanda.com/essays/topic/restaurant-essay-topics/.

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Food Innovation as a Means of Developing Healthier and More Sustainable Foods

The current demand for healthy and sustainable foods has encouraged the development of new alternatives even in traditional products. Improved foods may be produced by reducing the amount of some ingredients, adding new ones, or replacing traditionally used ingredients for others. By reformulating their products, manufacturers can offer healthier choices for an ever-growing number of consumers interested in maintaining a balanced diet. In addition, the market demand for more sustainable foods contributes to a lower environmental impact in their production. In this regard, current areas of interest include the production of foods using a lower number of inputs, as well as the utilization of food by-products, to improve the amount and quality of available foods. Another aspect to be considered is that not all consumers are willing to eat foods produced with new ingredients or novel technologies. Hence, the development of innovations in food products should take into account the influence of so-called “consumer food neophobia”.

Consumers are increasingly aware of the composition of their food and the way in which it is produced. These new demands have boosted food innovation. Within food innovation studies, two main trends have dominated the studies developed in Western countries in recent years [ 1 ]. The first is the connection between food and health, which has encouraged the production of health-promoting foods. The second is the study of the impact of food production on the environment and the identification of new strategies (e.g., meat replacement) in order to reduce this impact.

Although an increasing number of consumers are open to trying novel foods [ 2 ], food innovation may face rejection from consumers that demand more natural food or foods produced using traditional production schemes [ 3 ]. This is referred to as consumer neophobia, which has been defined as the reluctance of consumers to try new or unfamiliar foods. This expected rejection of novel foods is one of the main issues that the implementation of food innovation strategies will have to face in the near future.

The current trend of innovations designed to develop more healthy and sustainable foods includes a wide range of very different approaches. Two approaches that have received major attention are the substitution of food components and the development of new production technologies. In this regard, new starches and other hydrocolloids have expanded the use and substitution of many ingredients [ 4 ], and traditional cereal flours have been replaced by other flours such as pulse flours [ 5 ] or nut flours [ 6 , 7 ]. New production methods include, for example, the use of critical CO 2 to conduct the extraction of different components [ 8 ] and the use of ultrasound assisted extraction or microwave assisted extraction [ 9 , 10 ]. From the point of view of consumers, studies have focused on consumers’ attitudes towards organic products [ 11 ], gluten-free products [ 6 ], and the various kinds of innovations that result in the production of more natural or more sustainable foods [ 3 , 12 ].

This Special Issue provides a multidisciplinary view of food innovation including studies focused on the production of healthier and more sustainable foods by using novel ingredients, food by-products, or new food production processes. Additionally, studies about consumers’ perceptions of food innovation or innovative foods have also been considered.

Rábago-Panduro et al. [ 13 ] investigated the effect of pulsed electric fields on the extraction yield and stability of oils obtained from pecan nuts ( Carya illinoinensis (Wangenh. K. Koch)). In their study, the authors evaluated how three specific energy inputs affected oil extraction yield, oil stability, the microstructure of kernels and their by-products’ phenolic compounds and antioxidant capacity. The results show that the use of pulsed electric fields does not improve oil extraction yield, showing that factors such as the moisture or microstructure of kernels play a key role in their effectiveness.

Gómez-Saéz et al. [ 14 ] evaluated the effect of three concentrations of saffron on vacuum-packed dry-cured ham. In this study, the authors evaluated several factors, including pH, color, sensorial quality and the safranal content of ham, at 0, 7, 14, 28, and 60 days of storage. Their results show that the addition of saffron did not affect the pH or the color of ham stored for 28 days. However, the storage period affected pH values with a decline observed from day 28. Regarding sensory analysis, significant differences were found in visual appearance, flavor, and odor at different days of storage. The safranal content also showed variations with the time at days 14 and 60.

Rabadán [ 15 ] studied consumers’ attitudes towards wine innovation using a sample of 400 Spanish wine consumers using several scales, including the “Wine Neophobia Scale”. His results show that four different segments of consumers exist, showing different attitudes towards technological innovation in the wine sector. The group that shows more positive attitudes towards technological innovation (product and process innovation) is formed by consumers with the highest incomes and levels of education. With that in mind, he concludes that innovations in the wine sector should be directed to consumers within that segment.

In order to improve the nutritional and sensory characteristics of cookies, Martínez et al. [ 6 ] studied the effect of the substitution of wheat flour by seed defatted flours in cookies’ elaboration. Four different defatted flours were used: flax, sesame, chia, and poppy. The results show that the use of defatted seed flours resulted in cookies with a higher protein content and a lower content of carbohydrates. Regarding sensory analysis, sesame and flax cookies obtained similar values than traditional cookies, while cookies elaborated with chia and poppy flours received the least positive evaluations.

Hinestroza-Córdoba et al. [ 16 ] evaluated the use of vacuum impregnation and high-pressure homogenization in order to obtain functional ingredients from lulo fruit ( Solanum quitoense Lam.). Specifically, they studied the physicochemical and antioxidant properties of the lulo fruit and its juice. In their results, they found differences between the fruit and the juice and concluded that high-pressure homogenization increases the antiradical capacity of the juice and the diversity of polyphenols.

Zhang et al. [ 17 ] studied the willingness of consumers to pay for enhanced mandatory labeling of genetically modified soybean oil using a large sample of Chinese consumers. Their results show that Chinese consumers show positive attitudes towards traceability codes, reporting a willingness to pay of RMB 8.92 and for the labelling of allergen presences (RMB 6.57). In their conclusions, they state that policy strategies for enhanced mandatory labelling in genetically modified soybean oil will benefit consumers.

Brugarolas et al. [ 18 ] analyzed the behavior of consumers during the COVID-19 pandemic in order to create innovative strategies for the agri-food sector to cope with this new scenario. They found that 61% of consumers modified their buying behavior during lockdown, with increasing food stockpiling being the most common observed change. Regarding the degree of change in buying behavior, four different consumer segments were identified. The authors propose new strategies that companies could implement in order to deal with this new scenario, including the creation of a larger stock of non-perishable foods, increasing production capabilities, or boosting online sales.

Jiménez-Ortega et al. [ 19 ] evaluated the health-promoting properties of crocetin in order to promote its consideration as a healthy natural colorant. Specifically, they evaluated the ability of crocetin to reduce lipid accumulation during the differentiation of 3T3-L1 preadipocytes. In their results they state that 5 μM of crocetin decreased intracellular fat by 22.6% without affecting viability or lipid droplet generation. This result encourages the use of crocetin in dietary therapies intended to reverse adipose tissue accumulation in obesity cases.

Rabadán et al. [ 20 ] studied the effect of a melon cultivar ( Cucumis melo L.) and an oil extraction method on the nutritional quality of melon seed oil. Nine different melon cultivars and two oil extraction methods (hydraulic and screw press) were evaluated. The results show that higher oil yields were obtained using the screw press. However, oils obtained with the hydraulic press resulted in higher quality oils. The obtained oils showed significant differences in their linoleic (51–69%) and oleic (15–34%) acids content. Vitamin E content also showed significant differences among cultivars. γ-tocopherol was the main isoform found in oils (range 99.81–456.73 mg/kg), followed by α- and δ-tocopherols. The principal-component analysis concluded that cultivars Honew Dew and Blanco de Ribatejo show the most promising characteristics to produce high-quality melon seed oils.

Roncero et al. [ 21 ] presented a review about almond kernel composition, making specific reference to the non-lipid components that traditionally have received less attention in the literature. They conclude that almonds are rich in proteins (8–35%), including important concentrations of the globulin-albumin fraction. The carbohydrate fraction (14–28%) is mainly compound by soluble sugars (such as sucrose) and starch. Regarding mineral elements, relevant concentrations of potassium and phosphorus were reported.

All of the above studies result in a wide multidisciplinary approach about the current state of the art in food innovation. The development of novel ingredients, foods, and innovative food production technologies, while simultaneously considering consumers’ perception of food innovation, will be crucial in order to produce healthier, safer, and more sustainable foods in the future.

Acknowledgments

The Guest Editors thank all the colleagues for their valuable contributions in this Special Issue. The Guest Editors would also like to thank the editorial staff of MDPI for their support.

Author Contributions

Conceptualization, A.R.; writing—original draft preparation, A.R., R.N., R.B.; writing—review and editing, A.R., R.B.; supervision, A.R., R.B.; project administration, A.R. All authors have read and agreed to the published version of the manuscript.

This research received no external funding.

Conflicts of Interest

The authors declare no conflict of interest.

Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations.

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500+ Quantitative Research Titles and Topics

Table of Contents

Quantitative research involves collecting and analyzing numerical data to identify patterns, trends, and relationships among variables. This method is widely used in social sciences, psychology , economics , and other fields where researchers aim to understand human behavior and phenomena through statistical analysis. If you are looking for a quantitative research topic, there are numerous areas to explore, from analyzing data on a specific population to studying the effects of a particular intervention or treatment. In this post, we will provide some ideas for quantitative research topics that may inspire you and help you narrow down your interests.

Quantitative Research Titles

Quantitative Research Titles are as follows:

Business and Economics

• “Statistical Analysis of Supply Chain Disruptions on Retail Sales”
• “Quantitative Examination of Consumer Loyalty Programs in the Fast Food Industry”
• “Predicting Stock Market Trends Using Machine Learning Algorithms”
• “Influence of Workplace Environment on Employee Productivity: A Quantitative Study”
• “Impact of Economic Policies on Small Businesses: A Regression Analysis”
• “Customer Satisfaction and Profit Margins: A Quantitative Correlation Study”
• “Analyzing the Role of Marketing in Brand Recognition: A Statistical Overview”
• “Quantitative Effects of Corporate Social Responsibility on Consumer Trust”
• “Price Elasticity of Demand for Luxury Goods: A Case Study”
• “The Relationship Between Fiscal Policy and Inflation Rates: A Time-Series Analysis”
• “Factors Influencing E-commerce Conversion Rates: A Quantitative Exploration”
• “Examining the Correlation Between Interest Rates and Consumer Spending”
• “Standardized Testing and Academic Performance: A Quantitative Evaluation”
• “Teaching Strategies and Student Learning Outcomes in Secondary Schools: A Quantitative Study”
• “The Relationship Between Extracurricular Activities and Academic Success”
• “Influence of Parental Involvement on Children’s Educational Achievements”
• “Digital Literacy in Primary Schools: A Quantitative Assessment”
• “Learning Outcomes in Blended vs. Traditional Classrooms: A Comparative Analysis”
• “Correlation Between Teacher Experience and Student Success Rates”
• “Analyzing the Impact of Classroom Technology on Reading Comprehension”
• “Gender Differences in STEM Fields: A Quantitative Analysis of Enrollment Data”
• “The Relationship Between Homework Load and Academic Burnout”
• “Assessment of Special Education Programs in Public Schools”
• “Role of Peer Tutoring in Improving Academic Performance: A Quantitative Study”

Medicine and Health Sciences

• “The Impact of Sleep Duration on Cardiovascular Health: A Cross-sectional Study”
• “Analyzing the Efficacy of Various Antidepressants: A Meta-Analysis”
• “Patient Satisfaction in Telehealth Services: A Quantitative Assessment”
• “Dietary Habits and Incidence of Heart Disease: A Quantitative Review”
• “Correlations Between Stress Levels and Immune System Functioning”
• “Smoking and Lung Function: A Quantitative Analysis”
• “Influence of Physical Activity on Mental Health in Older Adults”
• “Antibiotic Resistance Patterns in Community Hospitals: A Quantitative Study”
• “The Efficacy of Vaccination Programs in Controlling Disease Spread: A Time-Series Analysis”
• “Role of Social Determinants in Health Outcomes: A Quantitative Exploration”
• “Impact of Hospital Design on Patient Recovery Rates”
• “Quantitative Analysis of Dietary Choices and Obesity Rates in Children”

Social Sciences

• “Examining Social Inequality through Wage Distribution: A Quantitative Study”
• “Impact of Parental Divorce on Child Development: A Longitudinal Study”
• “Social Media and its Effect on Political Polarization: A Quantitative Analysis”
• “The Relationship Between Religion and Social Attitudes: A Statistical Overview”
• “Influence of Socioeconomic Status on Educational Achievement”
• “Quantifying the Effects of Community Programs on Crime Reduction”
• “Public Opinion and Immigration Policies: A Quantitative Exploration”
• “Analyzing the Gender Representation in Political Offices: A Quantitative Study”
• “Impact of Mass Media on Public Opinion: A Regression Analysis”
• “Influence of Urban Design on Social Interactions in Communities”
• “The Role of Social Support in Mental Health Outcomes: A Quantitative Analysis”
• “Examining the Relationship Between Substance Abuse and Employment Status”

Engineering and Technology

• “Performance Evaluation of Different Machine Learning Algorithms in Autonomous Vehicles”
• “Material Science: A Quantitative Analysis of Stress-Strain Properties in Various Alloys”
• “Impacts of Data Center Cooling Solutions on Energy Consumption”
• “Analyzing the Reliability of Renewable Energy Sources in Grid Management”
• “Optimization of 5G Network Performance: A Quantitative Assessment”
• “Quantifying the Effects of Aerodynamics on Fuel Efficiency in Commercial Airplanes”
• “The Relationship Between Software Complexity and Bug Frequency”
• “Machine Learning in Predictive Maintenance: A Quantitative Analysis”
• “Wearable Technologies and their Impact on Healthcare Monitoring”
• “Quantitative Assessment of Cybersecurity Measures in Financial Institutions”
• “Analysis of Noise Pollution from Urban Transportation Systems”
• “The Influence of Architectural Design on Energy Efficiency in Buildings”

Quantitative Research Topics

Quantitative Research Topics are as follows:

• The effects of social media on self-esteem among teenagers.
• A comparative study of academic achievement among students of single-sex and co-educational schools.
• The impact of gender on leadership styles in the workplace.
• The correlation between parental involvement and academic performance of students.
• The effect of mindfulness meditation on stress levels in college students.
• The relationship between employee motivation and job satisfaction.
• The effectiveness of online learning compared to traditional classroom learning.
• The correlation between sleep duration and academic performance among college students.
• The impact of exercise on mental health among adults.
• The relationship between social support and psychological well-being among cancer patients.
• The effect of caffeine consumption on sleep quality.
• A comparative study of the effectiveness of cognitive-behavioral therapy and pharmacotherapy in treating depression.
• The relationship between physical attractiveness and job opportunities.
• The correlation between smartphone addiction and academic performance among high school students.
• The impact of music on memory recall among adults.
• The effectiveness of parental control software in limiting children’s online activity.
• The relationship between social media use and body image dissatisfaction among young adults.
• The correlation between academic achievement and parental involvement among minority students.
• The impact of early childhood education on academic performance in later years.
• The effectiveness of employee training and development programs in improving organizational performance.
• The relationship between socioeconomic status and access to healthcare services.
• The correlation between social support and academic achievement among college students.
• The impact of technology on communication skills among children.
• The effectiveness of mindfulness-based stress reduction programs in reducing symptoms of anxiety and depression.
• The relationship between employee turnover and organizational culture.
• The correlation between job satisfaction and employee engagement.
• The impact of video game violence on aggressive behavior among children.
• The effectiveness of nutritional education in promoting healthy eating habits among adolescents.
• The relationship between bullying and academic performance among middle school students.
• The correlation between teacher expectations and student achievement.
• The impact of gender stereotypes on career choices among high school students.
• The effectiveness of anger management programs in reducing violent behavior.
• The relationship between social support and recovery from substance abuse.
• The correlation between parent-child communication and adolescent drug use.
• The impact of technology on family relationships.
• The effectiveness of smoking cessation programs in promoting long-term abstinence.
• The relationship between personality traits and academic achievement.
• The correlation between stress and job performance among healthcare professionals.
• The impact of online privacy concerns on social media use.
• The effectiveness of cognitive-behavioral therapy in treating anxiety disorders.
• The relationship between teacher feedback and student motivation.
• The correlation between physical activity and academic performance among elementary school students.
• The impact of parental divorce on academic achievement among children.
• The effectiveness of diversity training in improving workplace relationships.
• The relationship between childhood trauma and adult mental health.
• The correlation between parental involvement and substance abuse among adolescents.
• The impact of social media use on romantic relationships among young adults.
• The effectiveness of assertiveness training in improving communication skills.
• The relationship between parental expectations and academic achievement among high school students.
• The correlation between sleep quality and mood among adults.
• The impact of video game addiction on academic performance among college students.
• The effectiveness of group therapy in treating eating disorders.
• The relationship between job stress and job performance among teachers.
• The correlation between mindfulness and emotional regulation.
• The impact of social media use on self-esteem among college students.
• The effectiveness of parent-teacher communication in promoting academic achievement among elementary school students.
• The impact of renewable energy policies on carbon emissions
• The relationship between employee motivation and job performance
• The effectiveness of psychotherapy in treating eating disorders
• The correlation between physical activity and cognitive function in older adults
• The effect of childhood poverty on adult health outcomes
• The impact of urbanization on biodiversity conservation
• The relationship between work-life balance and employee job satisfaction
• The effectiveness of eye movement desensitization and reprocessing (EMDR) in treating trauma
• The correlation between parenting styles and child behavior
• The effect of social media on political polarization
• The impact of foreign aid on economic development
• The relationship between workplace diversity and organizational performance
• The effectiveness of dialectical behavior therapy in treating borderline personality disorder
• The correlation between childhood abuse and adult mental health outcomes
• The effect of sleep deprivation on cognitive function
• The impact of trade policies on international trade and economic growth
• The relationship between employee engagement and organizational commitment
• The effectiveness of cognitive therapy in treating postpartum depression
• The correlation between family meals and child obesity rates
• The effect of parental involvement in sports on child athletic performance
• The impact of social entrepreneurship on sustainable development
• The relationship between emotional labor and job burnout
• The effectiveness of art therapy in treating dementia
• The correlation between social media use and academic procrastination
• The effect of poverty on childhood educational attainment
• The impact of urban green spaces on mental health
• The relationship between job insecurity and employee well-being
• The effectiveness of virtual reality exposure therapy in treating anxiety disorders
• The correlation between childhood trauma and substance abuse
• The effect of screen time on children’s social skills
• The impact of trade unions on employee job satisfaction
• The relationship between cultural intelligence and cross-cultural communication
• The effectiveness of acceptance and commitment therapy in treating chronic pain
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• The effectiveness of virtual reality therapy in treating phobias
• The correlation between parental involvement and academic achievement in college
• The effect of social media on sleep quality
• The impact of immigration policies on social integration
• The relationship between workplace diversity and employee well-being
• The effectiveness of psychodynamic therapy in treating personality disorders
• The correlation between early childhood education and executive function skills
• The effect of parental involvement on STEM education outcomes
• The impact of trade policies on domestic employment rates
• The relationship between job insecurity and mental health
• The effectiveness of exposure therapy in treating PTSD
• The correlation between parental involvement and social mobility
• The effect of social media on intergroup relations
• The impact of urbanization on air pollution and respiratory health.
• The relationship between emotional intelligence and leadership effectiveness
• The effectiveness of cognitive-behavioral therapy in treating depression
• The correlation between early childhood education and language development
• The effect of parental involvement on academic achievement in STEM fields
• The impact of trade policies on income inequality
• The relationship between workplace diversity and customer satisfaction
• The effectiveness of mindfulness-based therapy in treating anxiety disorders
• The correlation between parental involvement and civic engagement in adolescents
• The effect of social media on mental health among teenagers
• The impact of public transportation policies on traffic congestion
• The relationship between job stress and job performance
• The effectiveness of group therapy in treating depression
• The correlation between early childhood education and cognitive development
• The effect of parental involvement on academic motivation in college
• The impact of environmental regulations on energy consumption
• The relationship between workplace diversity and employee engagement
• The effectiveness of art therapy in treating PTSD
• The correlation between parental involvement and academic success in vocational education
• The effect of social media on academic achievement in college
• The impact of tax policies on economic growth
• The relationship between job flexibility and work-life balance
• The effectiveness of acceptance and commitment therapy in treating anxiety disorders
• The correlation between early childhood education and social competence
• The effect of parental involvement on career readiness in high school
• The impact of immigration policies on crime rates
• The relationship between workplace diversity and employee retention
• The effectiveness of play therapy in treating trauma
• The correlation between parental involvement and academic success in online learning
• The effect of social media on body dissatisfaction among women
• The impact of urbanization on public health infrastructure
• The relationship between job satisfaction and job performance
• The effectiveness of eye movement desensitization and reprocessing therapy in treating PTSD
• The correlation between early childhood education and social skills in adolescence
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• The effectiveness of narrative therapy in treating depression
• The correlation between parental involvement and academic success in character education
• The effect of social media on political participation
• The impact of technology on job displacement
• The relationship between job resources and job satisfaction
• The effectiveness of art therapy in treating addiction
• The correlation between early childhood education and reading comprehension
• The effect of parental involvement on academic achievement in environmental education
• The impact of income inequality on social mobility
• The relationship between workplace diversity and organizational culture
• The effectiveness of solution-focused brief therapy in treating anxiety disorders
• The correlation between parental involvement and academic success in physical therapy education
• The effect of social media on misinformation
• The impact of green energy policies on economic growth
• The relationship between job demands and employee well-being
• The correlation between early childhood education and science achievement
• The effect of parental involvement on academic achievement in religious education
• The impact of gender diversity on corporate governance
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• The correlation between parental involvement and academic success in dental hygiene education
• The effect of social media on self-esteem among adolescents
• The impact of renewable energy policies on energy security
• The effect of parental involvement on academic achievement in social studies
• The impact of trade policies on job growth
• The relationship between workplace diversity and leadership styles
• The correlation between parental involvement and academic success in online vocational training
• The effect of social media on self-esteem among men
• The impact of urbanization on air pollution levels
• The effectiveness of music therapy in treating depression
• The correlation between early childhood education and math skills
• The effect of parental involvement on academic achievement in language arts
• The impact of immigration policies on labor market outcomes
• The effectiveness of hypnotherapy in treating phobias
• The effect of social media on political engagement among young adults
• The impact of urbanization on access to green spaces
• The relationship between job crafting and job satisfaction
• The effectiveness of exposure therapy in treating specific phobias
• The correlation between early childhood education and spatial reasoning
• The effect of parental involvement on academic achievement in business education
• The impact of trade policies on economic inequality
• The effectiveness of narrative therapy in treating PTSD
• The correlation between parental involvement and academic success in nursing education
• The effect of social media on sleep quality among adolescents
• The impact of urbanization on crime rates
• The relationship between job insecurity and turnover intentions
• The effectiveness of pet therapy in treating anxiety disorders
• The correlation between early childhood education and STEM skills
• The effect of parental involvement on academic achievement in culinary education
• The impact of immigration policies on housing affordability
• The relationship between workplace diversity and employee satisfaction
• The effectiveness of mindfulness-based stress reduction in treating chronic pain
• The correlation between parental involvement and academic success in art education
• The effect of social media on academic procrastination among college students
• The impact of urbanization on public safety services.

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Muhammad Hassan

Researcher, Academic Writer, Web developer

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Food Market Research Reports & Industry Analysis

The global food market is a massive industry that plays a crucial role in our everyday lives. As the world population continues to grow, so does the demand for food. The food industry is constantly evolving, with new technologies and trends emerging every year. To stay ahead of the curve, it's essential to have access to reliable food industry analysis. That's where MarketResearch.com can help.

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• Vast research collection: Our reports cover a wide range of markets, including baked goods, breakfast foods, canned foods, dairy products, fish and seafood, food packaging, food processing, frozen food, fruits and vegetables, functional foods, ingredients, meat and poultry, snack foods, and much more.
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Food Industry Research & Market Reports

Refine your search, lyophilization equipment and services market size & share analysis - growth trends & forecasts (2024 - 2029).

Mar 19, 2024  |  Published by: Mordor Intelligence Inc  |  USD 4,750

... forecast period. The impact of COVID-19 in its initial phase was profound owing to restrictions on drug production in pharmaceutical and biotech manufacturing sites, which hampered market growth. The demand for lyophilized drugs and emergency ... Read More

North America Food Flavor Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)

... expected to reach USD 6.41 billion by 2029, growing at a CAGR of 4.54% during the forecast period (2024-2029). Over the past few years, there has been an upsurge in the use of naturally sourced ... Read More

Pecan Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)

... by 2029, growing at a CAGR of 5.60% during the forecast period (2024-2029). The Pecan market has been flourishing around the globe due to the rising health consciousness and the inclination of people toward healthy ... Read More

Global Vegan Collagen Market Growth 2024-2030

Mar 18, 2024  |  Published by: LP Information, Inc.  |  USD 3,660

... Vegan Collagen is forecast to a readjusted size of US$ million by 2030 with a CAGR of % during review period. The research report highlights the growth potential of the global Vegan Collagen market. Vegan ... Read More

Mobile Food Services

Mar 18, 2024  |  Published by: First Research, Inc.  |  USD 129

... concession stands, and hot dog carts. No major companies dominate the industry. COMPETITIVE LANDSCAPE Demand is driven by consumer tastes, personal income, and local demographics. The profitability of individual companies depends on location selection, food ... Read More

Global Canned Cat Food Market Growth 2024-2030

... market, the Canned Cat Food is forecast to a readjusted size of US$ million by 2030 with a CAGR of % during review period. The research report highlights the growth potential of the global Canned ... Read More

Poultry & Egg Production

... (all based in the US) as well as Bachoco (Mexico). BRF and JBS (both based in Brazil), Charoen Pokphand Foods (Thailand), and New Hope Liuhe and Wen's Food Group (both based in China). COMPETITIVE LANDSCAPE ... Read More

Cooking Ingredients and Meals in Germany

Mar 15, 2024  |  Published by: Euromonitor International  |  USD 2,100

... an interesting evolution. Shaped by a variety of factors that reflected both macroeconomic trends and evolving consumer preferences, the diversity of its categories made for an exciting and constantly developing industry. Euromonitor International's Cooking Ingredients ... Read More

Meals and Soups in Germany

Mar 15, 2024  |  Published by: Euromonitor International  |  USD 990

... work, family and social commitments, there was a growing need for quick and convenient meal options that required minimal preparation time. Frozen ready meals have been emerging as a convenient solution, offering a wide variety ... Read More

Edible Oils in Germany

... and agricultural inputs contributed to higher production expenses for edible oil manufacturers. These increased costs continued to be passed on to consumers, and despite a marginal drop in the average unit price in 2023, the ... Read More

Sweet Spreads in Germany

... demand for healthier ingredients, reduced sugar content and a growing interest in functional additives that offer nutritional benefits. One prominent factor shaping sweet spreads in Germany is the rising awareness of sugar’s impact on health, ... Read More

Anti-aging Drugs Market Size, Trends, Analysis, and Outlook By Product (Serums, Creams, Gels, Others), By Drug Class (Hormonal Therapy, Antioxidants, Enzymes, Stem Cells), By Type (Injectable, Oral, Topical), By Ingredient (Retinoid, Hyaluronic Acid, Alpha Hydroxy Acid, Others), By Application (Skin And Hair, Skeletal And Muscles, Age Related Disorders, Others), by Region, Country, Segment, and Companies, 2024-2030

Mar 14, 2024  |  Published by: VPA Research  |  USD 3,980

... Hydroxy Acid, Others), By Application (Skin And Hair, Skeletal And Muscles, Age Related Disorders, Others), by Region, Country, Segment, and Companies, 2024-2030 The global Anti-aging Drugs market size is poised to register 7.64% growth (CAGR) ... Read More

Supermarkets in Israel

Mar 14, 2024  |  Published by: Euromonitor International  |  USD 990

... example, as discussed in discounters, we are seeing the emergence of names such as Carrefour (Electra Consumer Products Ltd) and SPAR (with the latter pending and expected in 2024), both of which offer wide ranges ... Read More

Small Local Grocers in Israel

... However, Anise Teva health food stores has been involved in the controversy surrounding Teva Pharmaceutical Industries Ltd, the Israel-based pharmaceutical company which covers generics, speciality, and OTC products. It was reported that, in 2023, Teva ... Read More

Global Fortified Yogurt Market Growth 2024-2030

Mar 13, 2024  |  Published by: LP Information, Inc.  |  USD 3,660

... the Fortified Yogurt is forecast to a readjusted size of US$ 7837.7 million by 2030 with a CAGR of 3.8% during review period. The research report highlights the growth potential of the global Fortified Yogurt ... Read More

Supermarkets in Hong Kong, China

Mar 13, 2024  |  Published by: Euromonitor International  |  USD 990

... the major supermarkets, Wellcome, ParknShop, and U select, increased by 2% year-on-year in 2022, and continued to rise in 2023; an increase higher than inflation, according to the Consumer Council. In particular, increases in the ... Read More

Global Vegan Butter Market Growth 2024-2030

... Vegan Butter is forecast to a readjusted size of US$ million by 2030 with a CAGR of % during review period. The research report highlights the growth potential of the global Vegan Butter market. Vegan ... Read More

Small Local Grocers in Chile

... popularity of this channel is supported by the response to Euromonitor International’s Voice of the Consumer: Lifestyles Survey (fielded January to February 2023), where 22% of Chilean consumers reported that they tried to shop in ... Read More

Supermarkets in Chile

... other grocery retail channel in the country. Despite increasing competition from convenience stores, operators of supermarkets continued to capture consumers’ attention by focusing on a limited catalogue of staples and strong curation of private label ... Read More

Small Local Grocers in Hong Kong, China

... helped by residential areas remaining a stable and strong source of domestic consumption, as such stores are often located close to people’s homes. However, in 2023 this channel saw the slowest growth rate for several ... Read More

Supermarkets in Brazil

Mar 12, 2024  |  Published by: Euromonitor International  |  USD 990

... The group’s growth trajectory began in Balsas, in the state of Maranhão, in 1986. With operations in supermarkets, as well as cash and carry, wholesale, furniture and appliances, e-commerce, and the bakery industry, it has ... Read More

Small Local Grocers in Brazil

... Kopenhagen, and Chocolates Brasil Cacau chains have chocolate as their main product. They target consumers looking for a moment of self-indulgence, a treat for themselves, or gifts for friends and relatives, and have continued with ... Read More

Global Green Superfood Market Professional Survey by Types, Applications, and Players, with Regional Growth Rate Analysis and Development Situation, from 2023 to 2028

Mar 12, 2024  |  Published by: Maia Research  |  USD 3,160

... growth of the Green Superfood industry between the year 2018 to 2028, and breaks down according to the product type, downstream application, and consumption area of Green Superfood. The report also introduces players in the ... Read More

Global Vegan Mayonnaise Market Growth 2024-2030

Mar 12, 2024  |  Published by: LP Information, Inc.  |  USD 3,660

... the Vegan Mayonnaise is forecast to a readjusted size of US$ 1615.2 million by 2030 with a CAGR of 8.7% during review period. The research report highlights the growth potential of the global Vegan Mayonnaise ... Read More

Global Extracted Canola Oil Market Growth 2024-2030

... downstream market, the Extracted Canola Oil is forecast to a readjusted size of US$ 13010 million by 2030 with a CAGR of 6.5% during review period. The research report highlights the growth potential of the ... Read More

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• USDA Economic Research Service (ERS) Food Service Industry Overview Foodservice outlets are facilities that serve meals and snacks for immediate consumption on site (food away from home). Commercial foodservice establishments accounted for the bulk of food-away-from-home expenditures in 2010. This category includes full-service restaurants, fast food outlets, caterers, some cafeterias, and other places that prepare, serve, and sell food to the general public for a profit. ERS research examines: - the size of the growing foodservice market - the major market segments such as fast food and full-service outlets - recent issues in the foodservice industry such as diet quality and nutrition labeling
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European Union Resources

• Food and Drink Industry European Commission Growth Sector Internal market, Industry, Entrepreneurship, & SMEs
• The European Food Prices Monitoring Tool Data on price developments in the different parts of the food supply chain: agricultural commodities, food industry products and, consumer goods. The European Food Prices Monitoring Tool comprises: - Price indices - Annual rates of price change more... less... European Commission initiative to increase transparency in the food supply chain. This will encourage competition throughout the agro-food supply chain and improve its resilience to price volatility.
• Eurostat: European Statistics Eurostat Eurostat is the statistical office of the European Union and offers a whole range of important and interesting data that governments, businesses, the education sector, journalists and the public can use for their work and daily life.
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• Eurostat Regional Yearbook The Eurostat regional yearbook gives a detailed picture relating to a broad range of statistical topics across the regions of the EU Member States, as well as the regions of the EFTA and candidate countries. more... less... Each chapter presents statistical information in maps, tables, figures and infographics, accompanied by a descriptive analysis highlighting the main findings. Regional indicators are presented for the following 12 subjects: regional policies and European Commission priorities, population, health, education and training, the labour market, the economy, structural business statistics, research and innovation, the digital economy and society, tourism, transport, and agriculture. In addition, two special chapters are included in this edition: a focus on European cities and a focus on regional typologies.
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