wheat research paper 2020

Adamski, N. M. et al. A roadmap for gene functional characterisation in crops with large genomes: lessons from polyploid wheat. eLife 9, e55646 (2020). Uauy, C. Wheat genomics comes of age. Curr ...

The importance of wheat research is also apparent through the strong public investment; for example, a survey in 2020 identified 771 funded research projects on different aspects of wheat improvement and agronomy in just five countries (Australia, Canada, China, Spain and the USA) . An international survey in 2018 of wheat research projects ...

Wheat (Triticum aestivum L.) is the most widely cultivated crop on Earth, contributing about a fifth of the total calories consumed by humans.Consequently, wheat yields and production affect the global economy, and failed harvests can lead to social unrest. Breeders continuously strive to develop improved varieties by fine-tuning genetically complex yield and end-use quality parameters while ...

Wheat (Triticum aestivum L.) belonging to one of the most diverse and substantial families, Poaceae, is the principal cereal crop for the majority of the world's population.This cereal is polyploidy in nature and domestically grown worldwide. Wheat is the source of approximately half of the food calories consumed worldwide and is rich in proteins (gluten), minerals (Cu, Mg, Zn, P, and Fe ...

Wheat is the source of approximately half of the food calories consumed worldwide and is rich in proteins (gluten), minerals (Cu, Mg, Zn, P, and Fe), vitamins (B-group and E), riboflavin, niacin ...

The global demand for food is continuously increasing and agricultural production must follow to ensure future global food security [1-5].Wheat (Triticum aestivum L.) is one of the most important crops contributing to global food security, providing approximately 20% of calories and protein in the human diet [].Although global wheat production has continued to increase over recent decades ...

Purpose and Scope of the CRP 2020 Review. The review's purposes are to assess to what extent WHEAT is (1) delivering quality of science, and (2) demonstrating effectiveness in relation to its own Theories of Change (ToC). The third purpose is to provide insights and lessons to inform the program's future.

Introduction. Common wheat (Triticum aestivum L., 2n = 6x = 42, AABBDD) is one of the most important crops in the world.It provides more than 30% of all calories consumed by the world population, and it is the main source of cereal-based processed products such as bread, cookies, and noodles (Petersen et al., 2006).Despite the fact that wheat production has significantly increased over the ...

The paper summarized the state of wheat production, consumption, and international trade at the global and regional levels. ... Dixon J (2007) The economics of wheat: research challenges from field to fork. In: Buck H, Nisi J, Salomon N (eds) Wheat production in stressed environments. ... (2020) Canada markets: a look at USDA's growing global ...

Wheat constitutes pivotal position for ensuring food and nutritional security; however, rapidly rising soil and water salinity pose a serious threat to its production globally. Salinity stress negatively affects the growth and development of wheat leading to diminished grain yield and quality. Wheat plants utilize a range of physiological biochemical and molecular mechanisms to adapt under ...

Wheat contributes to 50% and 30% of the global grain trade and production respectively [ 2 ]. Wheat is also known as a staple food in more than 40 countries of the world. Wheat provides 82% of basic calories and 85% of proteins to the world population [ 3, 4 ]. Wheat-based food is rich in fiber contents than meat-based food.

Wheat is grown in India on 33.61 Mha and produces of 106.21mt with national average yield of 3160 kg/ha during 2019-20 (Anonymous, 2020a). In Rajasthan, the production reached the level 12.19 m t with productivity of 3676 kg/ha and acreage. 3.31 m ha (Anonymous, 2020b).

The paper presents a novel wheat disease classification method. A new deep learning model is trained to accurately classify wheat diseases in 10 classes. The proposed method has a high testing accuracy of 97.88%. ... Some research is being done in the area of in-field wheat disease recognition [4]. developed a wheat disease diagnosis system ...

Wheat (Triticum aestivum, 2n = 6x = 42, AABBDD) is one of the most important staple food crops in the world.Despite the fact that wheat production has significantly increased over the past decades, future wheat production will face unprecedented challenges from global climate change, increasing world population, and water shortages in arid and semi-arid lands.

expected to increase from nearly 600 million tons to around 760 million tons in 2020, ... very high, partly because of the wide adaptability of many new wheat cultivars. The paper distinguishes returns to productivity and maintenance research, as well as socio- ... During the late 1950s and 1960s, wheat research in Mexico and South Asia ...

Abstract. Wheat (Triticum aestivum L) is the most extensively grown cereal crop in the world, covering about 237 million hectares annually, accounting for a total of 420 million tonnes (Isitor et ...

The current study examines the long-run effects of climatic factors on wheat production in China's top three wheat-producing provinces (Hebei, Henan, and Shandong). The data set consists of observations from 1992 to 2020 on which several techniques, namely, fully modified OLS (FMOLS), dynamic OLS (DOLS), and canonical co-integrating ...

The wheat genotype Galaxy-2013 had significantly lower biological (7.43 g plant−1) and seed yield (2.11 g plant−1) than all other tested genotypes, and was classified as a drought-sensitive genotype. ... Feature papers represent the most advanced research with significant potential for high impact in the field. A Feature Paper should be a ...

1. Introduction. Wheat (Triticum aestivum L.) is the most important, highly nutritious, widely grown, and most consumed cereal in the world (Arzani & Ashraf, Citation 2017).Wheat is cultivated in 220 million hectares area in the world. Wheat has an annual production of 778 million metric tons with a 10% value addition in agriculture (Kamal et al., Citation 2020).

CIMMYT's Global Wheat Program is one of the most important public sources of high yielding, nutritious, disease- and climate-resilient wheat varieties for Africa, Asia and Latin America. CIMMYT breeding lines can be found in varieties sown on more than 60 million hectares worldwide. Through this program, CIMMYT works with more than 200 ...

Abstract and Figures. India is the second largest producer of wheat in the world, with production hovering around 68-75million tons for past few years. The latest estimated demand for wheat ...

In India, during 2018-19 Rabi season, wheat was cultivated in 29.55 mha and barley in 0.66 mha, constituting 24.35 per cent of the total crop acreage. Indian wheat production in 2018-19 has made a ...

India is the second largest producer of wheat in the world, with production hovering around 68-75 million tons for past few years. The latest estimated demand for wheat production for the year 2020 is approximately 87.5 million tons, or about 13 million tons more than the record production of 75 million tons harvested in crop season 1999-2000. Since 2000, India has struggled to match that ...

According to the Statutory Regulator Order (SRO) 433(1) 2024, in exercise of the powers conferred by sub-section(1) of the section 3 of the Import and Exports(Control), Act, 1950)XXXIX of 1960), the Federal has directed that the following further amendment shall be made in the Export Policy Order, 2022, namely:- in the aforesaid Order, in ...