food and nutrition research impact factor

Food and Nutrition Research Impact, Factor and Metrics, Impact Score, Ranking, h-index, SJR, Rating, Publisher, ISSN, and More

Impact score.

Note: The impact score or impact index shown here is equivalent to the average number of times documents published in a journal/conference in the past two years have been cited in the current year (i.e., Cites / Doc. (2 years)). It is based on Scopus data and can be a little higher or different compared to the impact factor (IF) produced by Journal Citation Report. Please refer to the Web of Science data source to check the exact journal impact factor ™ (Thomson Reuters) metric.

Important Metrics and Factor

About food and nutrition research.

Food and Nutrition Research is a journal covering the technologies/fields/categories related to Food Science (Q2); Nutrition and Dietetics (Q2); Public Health, Environmental and Occupational Health (Q2) . It is published by Swedish Nutrition Foundation . The overall rank of Food and Nutrition Research is 8884 . According to SCImago Journal Rank (SJR) , this journal is ranked 0.581 . SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 52 . The best quartile for this journal is Q2 .

The ISSN of Food and Nutrition Research journal is 1654661X, 16546628 . An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food and Nutrition Research is cited by a total of 616 articles during the last 3 years (Preceding 2022).

Food and Nutrition Research Impact IF 2022-2023

The Impact IF 2022 of Food and Nutrition Research is 3.39 , which is computed in 2023 as per its definition. Food and Nutrition Research IF is increased by a factor of 0.26 and approximate percentage change is 8.31% when compared to preceding year 2021, which shows a rising trend. The impact IF , also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.

Food and Nutrition Research Impact IF 2023 Prediction

Impact IF 2022 of Food and Nutrition Research is 3.39 . If the same upward trend persists, Impact IF may rise in 2023 as well.

Impact IF Trend

Year wise impact if of food and nutrition research. based on scopus data., food and nutrition research h-index.

Food and Nutrition Research has an h-index of 52 . It means 52 articles of this journal have more than 52 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.

Food and Nutrition Research ISSN

The ISSN of Food and Nutrition Research is 1654661X, 16546628 . ISSN stands for International Standard Serial Number.

An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.

Food and Nutrition Research Rank and SCImago Journal Rank (SJR)

The overall rank of Food and Nutrition Research is 8884 . According to SCImago Journal Rank (SJR), this journal is ranked 0.581 . SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.

SJR of Food and Nutrition Research by Year

Ranking of food and nutrition research by year, food and nutrition research publisher.

Food and Nutrition Research is published by Swedish Nutrition Foundation . It's publishing house is located in United Kingdom . Coverage history of this journal is as following: 2008-2022 . The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.

Call For Papers

Visit the official website of the journal/conference to check the further details about the call for papers.

Abbreviation

The IS0 4 standard abbreviation of Food and Nutrition Research is Food Nutr. Res. . This abbreviation ('Food Nutr. Res.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.

ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.

How to publish in Food and Nutrition Research

If your research field is/are related to Food Science (Q2); Nutrition and Dietetics (Q2); Public Health, Environmental and Occupational Health (Q2) , then please visit the official website of this journal .

Acceptance Rate

• The demand or interest of researchers/scientists in publishing in a specific Journal/Conference.
• Peer review complexity and timeline.
• The mix of unsolicited and invited submissions.
• The time it takes from manuscript submission to final publication.
• And Many More.

It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.

The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.

Frequently Asked Questions (FAQs)

What's the latest impact if of the food and nutrition research.

Food and Nutrition Research latest impact IF is 3.39 . It's evaluated in the year 2022. The highest and the lowest impact IF or impact score of this journal are 3.77 (2019) and 2.20 (2014) , respectively, in the last 9 years. Moreover, its average IS is 2.97 in the previous 9 years.

What's the SCImago Journal Rank (SJR) of the Food and Nutrition Research?

The Food and Nutrition Research has an SJR (SCImago Journal Rank) of 0.581 , according to the latest data. It is computed in the year 2023. In the past 9 years, this journal has recorded a range of SJR, with the highest being 1.041 in 2020 and the lowest being 0.577 in 2021. Furthermore, the average SJR of the Food and Nutrition Research over the previous 9-year period stands at 2.97.

What's the latest h-index of the Food and Nutrition Research?

The latest h-index of the Food and Nutrition Research is 52 .

Who's the publisher of the Food and Nutrition Research?

The Food and Nutrition Research is published by the Swedish Nutrition Foundation , with its country of publication being the United Kingdom.

What's the current ranking of the Food and Nutrition Research?

The Food and Nutrition Research is currently ranked 8884 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 9 years, this journal has experienced varying rankings, reaching its highest position of 4128 in 2020 and its lowest position of 8884 in 2022.

What's the abbreviation or short name for the Food and Nutrition Research?

The standard ISO4 abbreviation for the Food and Nutrition Research is Food Nutr. Res. .

Is the "Food and Nutrition Research" classified as a Journal, Conference and Proceedings, Trade Journal or Book Series?

Food and Nutrition Research is classified as a journal that the Swedish Nutrition Foundation publishes.

What's the scope or major areas of the Food and Nutrition Research?

• Food Science
• Nutrition and Dietetics
• Public Health, Environmental and Occupational Health

For a more comprehensive understanding of its scope, check the official website of this journal.

What's the ISSN of the Food and Nutrition Research?

The Food and Nutrition Research is assigned the following International Standard Serial Numbers (ISSN): 1654661X, 16546628 .

What's the best quartile of the Food and Nutrition Research?

The best quartile for the Food and Nutrition Research is Q2 (2022).

What's the coverage history of the Food and Nutrition Research?

The Food and Nutrition Research coverage history can be summarized as follows: 2008-2022 .

Credits and Sources

• Scimago Journal & Country Rank (SJR), https://www.scimagojr.com/
• Journal Impact Factor, https://clarivate.com/

Impact Score, h-Index, and Other Important Details of These Journals, Conferences, and Books

Check complete list

Year wise Impact Score (IS) of Food and Nutrition Research

Top journals/conferences in food science, top journals/conferences in nutrition and dietetics, top journals/conferences in public health, environmental and occupational health.

Download Templates

IEEE Article Springer ACM Elsevier Wiley MITPress

Check out Quote of the Day

• SpringerLink shop

Journal Metrics Reports 2022

• Food Science & Nutrition

Announcement of the latest impact factors from the Journal Citation Reports

Researchers consider a number of factors in deciding where to publish their research, such as journal reputation, readership and community, speed of publication, and citations. See how we share a whole range of information to help the research community decide which journal is the best home for their research as well as what the metrics can tell you about the performance of a journal and its articles.

Explore journal impact metrics

Journal of Food Science and Technology

Impact Factor 3.1 (2022)

5 Year Impact Factor 3.8 (2022)

Cite Score 6.5 (2022)

H5 Index 49 (2021)

Social Media Mentions 3,764 (2022)

Downloads 1,005,170 (2022)

European Journal of Nutrition

Impact Factor 5.0 (2022)

5 Year Impact Factor 5.2 (2022)

Cite Score 9.7 (2022)

H5 Index 66 (2021)

Social Media Mentions 31,552 (2022)

Downloads 1,656,028 (2022)

Food Biophysics

Impact Factor 3.0 (2022)

5 Year Impact Factor 3.5 (2022)

Cite Score 5.2 (2022)

H5 Index 22 (2021)

Social Media Mentions 260 (2022)

Downloads 118,303 (2022)

Journal of Consumer Protection and Food Safety

Impact Factor 2.4 (2022)

5 Year Impact Factor 1.5 (2022)

Cite Score 3.6 (2022)

H5 Index 15 (2021)

Social Media Mentions 371 (2022)

Downloads 140,662 (2022)

Food Engineering Reviews

Impact Factor 6.6 (2022)

5 Year Impact Factor 7.1 (2022)

Cite Score 11.5 (2022)

H5 Index 28 (2021)

Social Media Mentions 49 (2022)

Downloads 164,928 (2022)

Plant Foods for Human Nutrition

Impact Factor 4.0 (2022)

5 Year Impact Factor 4.4 (2022)

Cite Score 7.1 (2022)

H5 Index 30 (2021)

Social Media Mentions 1,513 (2022)

Downloads 264,309 (2022)

Current Nutrition Reports

Impact Factor 4.9 (2022)

Cite Score 8.1 (2022)

Social Media Mentions 3,393 (2022)

Downloads 279,924 (2022)

Food Science and Biotechnology

Impact Factor 2.9 (2022)

5 Year Impact Factor 3.2 (2022)

Cite Score 5.6 (2022)

H5 Index 35 (2021)

Social Media Mentions 985 (2022)

Downloads 280,486 (2022)

Journal of Food Measurement and Characterization

Impact Factor 3.4 (2022)

Cite Score 5.3 (2022)

Social Media Mentions 90 (2022)

Downloads 355,924 (2022)

Food Analytical Methods

5 Year Impact Factor 3.0 (2022)

Cite Score 6.0 (2022)

H5 Index 40 (2021)

Social Media Mentions 219 (2022)

Downloads 471,269 (2022)

Food and Bioprocess Technology

Impact Factor 5.6 (2022)

5 Year Impact Factor 5.8 (2022)

Cite Score 9.1 (2022)

Social Media Mentions 288 (2022)

Downloads 598,999 (2022)

The journal of nutrition, health & aging

Impact Factor 5.8 (2022)

5 Year Impact Factor 5.1 (2022)

Cite Score 8.0 (2022)

H5 Index 50 (2021)

Downloads 634,251 (2022)

European Food Research and Technology

Impact Factor 3.3 (2022)

5 Year Impact Factor 3.4 (2022)

Cite Score 6.3 (2022)

H5 Index 38 (2021)

Social Media Mentions 947 (2022)

Downloads 911,376 (2022)

Recommended for you

Learn more about journal metrics.

Read how to measure a journal’s impact.

Sign up for new issue alerts

Never miss an issue! Have free table of contents alerts for your journals of choice delivered directly to your inbox.

Journals metrics by subject

• Biomedical Sciences
• Business & Management
• Computer Science
• Earth Sciences & Geography
• Education & Language
• Engineering
• Environmental Sciences
• Life Sciences
• Mathematics
• Public Health
• Social Sciences

Discover more than 1000 journals

Food and Nutrition Research Impact Factor & Key Scientometrics

Food and nutrition research overview, impact factor.

I. Basic Journal Info

Journal ISSN: 1654661X, 16546628

Publisher: taylor & francis, history: 2008-ongoing, journal hompage: link, how to get published:, research categories, scope/description:.

--------------------------------

Best Academic Tools

• Academic Writing Tools
• Proofreading Tools
• Academic Search Engines
• Project Management Tools
• Survey Tools for Research
• Transcription Tools
• Reference Management Software
• AI-Based Summary Generators
• Academic Social Network Sites
• Plagiarism Checkers
• Science Communication Tools
• Jasper AI Review

II. Science Citation Report (SCR)

Food and nutrition research scr impact factor, food and nutrition research scr journal ranking, food and nutrition research scimago sjr rank.

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

Food and Nutrition Research Scopus 2-Year Impact Factor Trend

Food and nutrition research scopus 3-year impact factor trend, food and nutrition research scopus 4-year impact factor trend, food and nutrition research impact factor history.

• 2022 Impact Factor 3.388 3.711 3.987
• 2021 Impact Factor 3.087 3.414 5.216
• 2020 Impact Factor 3.444 4.891 4.423
• 2019 Impact Factor 3.768 3.584 3.483
• 2018 Impact Factor 2.828 2.852 2.913
• 2017 Impact Factor 2.289 2.57 2.65
• 2016 Impact Factor 2.259 2.455 2.442
• 2015 Impact Factor 3.375 2.76 2.804
• 2014 Impact Factor 2.205 NA NA
• 2013 Impact Factor 2 NA NA
• 2012 Impact Factor 1.447 NA NA
• 2011 Impact Factor 1.613 NA NA
• 2010 Impact Factor 3.115 NA NA
• 2009 Impact Factor 1.2 NA NA
• 2008 Impact Factor 0 NA NA
• 2007 Impact Factor NA NA NA
• 2006 Impact Factor NA NA NA
• 2005 Impact Factor NA NA NA
• 2004 Impact Factor NA NA NA
• 2003 Impact Factor NA NA NA
• 2002 Impact Factor NA NA NA
• 2001 Impact Factor NA NA NA
• 2000 Impact Factor NA NA NA

See what other people are reading

HIGHEST PAID JOBS

• Highest Paying Nursing Jobs
• Highest Paying Non-Physician Jobs
• Highest Paying Immunology Jobs
• Highest Paying Microbiology Jobs

LATEX TUTORIALS

• LaTeX Installation Guide – Easy to Follow Steps to Install LaTeX
• 6 Easy Steps to Create Your First LaTeX Document
• How to Use LaTeX Paragraphs and Sections
• How to Use LaTeX Packages with Examples

MUST-READ BOOKS

• Multidisciplinary
• Health Science

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?

III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. ( Learn More )

Food and Nutrition Research H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

Food and Nutrition Research H-Index History

scijournal.org is a platform dedicated to making the search and use of impact factors of science journals easier.

• All subject areas
• Agricultural and Biological Sciences
• Arts and Humanities
• Biochemistry, Genetics and Molecular Biology
• Business, Management and Accounting
• Chemical Engineering
• Computer Science
• Decision Sciences
• Earth and Planetary Sciences
• Economics, Econometrics and Finance
• Engineering
• Environmental Science
• Health Professions
• Immunology and Microbiology
• Materials Science
• Mathematics
• Multidisciplinary
• Neuroscience
• Pharmacology, Toxicology and Pharmaceutics
• Physics and Astronomy
• Social Sciences
• All subject categories
• Acoustics and Ultrasonics
• Advanced and Specialized Nursing
• Aerospace Engineering
• Agricultural and Biological Sciences (miscellaneous)
• Agronomy and Crop Science
• Algebra and Number Theory
• Analytical Chemistry
• Anesthesiology and Pain Medicine
• Animal Science and Zoology
• Anthropology
• Applied Mathematics
• Applied Microbiology and Biotechnology
• Applied Psychology
• Aquatic Science
• Archeology (arts and humanities)
• Architecture
• Artificial Intelligence
• Arts and Humanities (miscellaneous)
• Assessment and Diagnosis
• Astronomy and Astrophysics
• Atmospheric Science
• Atomic and Molecular Physics, and Optics
• Automotive Engineering
• Behavioral Neuroscience
• Biochemistry
• Biochemistry, Genetics and Molecular Biology (miscellaneous)
• Biochemistry (medical)
• Bioengineering
• Biological Psychiatry
• Biomaterials
• Biomedical Engineering
• Biotechnology
• Building and Construction
• Business and International Management
• Business, Management and Accounting (miscellaneous)
• Cancer Research
• Cardiology and Cardiovascular Medicine
• Care Planning
• Cell Biology
• Cellular and Molecular Neuroscience
• Ceramics and Composites
• Chemical Engineering (miscellaneous)
• Chemical Health and Safety
• Chemistry (miscellaneous)
• Chiropractics
• Civil and Structural Engineering
• Clinical Biochemistry
• Clinical Psychology
• Cognitive Neuroscience
• Colloid and Surface Chemistry
• Communication
• Community and Home Care
• Complementary and Alternative Medicine
• Complementary and Manual Therapy
• Computational Mathematics
• Computational Mechanics
• Computational Theory and Mathematics
• Computer Graphics and Computer-Aided Design
• Computer Networks and Communications
• Computer Science Applications
• Computer Science (miscellaneous)
• Computer Vision and Pattern Recognition
• Computers in Earth Sciences
• Condensed Matter Physics
• Conservation
• Control and Optimization
• Control and Systems Engineering
• Critical Care and Intensive Care Medicine
• Critical Care Nursing
• Cultural Studies
• Decision Sciences (miscellaneous)
• Dental Assisting
• Dental Hygiene
• Dentistry (miscellaneous)
• Dermatology
• Development
• Developmental and Educational Psychology
• Developmental Biology
• Developmental Neuroscience
• Discrete Mathematics and Combinatorics
• Drug Discovery
• Drug Guides
• Earth and Planetary Sciences (miscellaneous)
• Earth-Surface Processes
• Ecological Modeling
• Ecology, Evolution, Behavior and Systematics
• Economic Geology
• Economics and Econometrics
• Economics, Econometrics and Finance (miscellaneous)
• Electrical and Electronic Engineering
• Electrochemistry
• Electronic, Optical and Magnetic Materials
• Emergency Medical Services
• Emergency Medicine
• Emergency Nursing
• Endocrine and Autonomic Systems
• Endocrinology
• Endocrinology, Diabetes and Metabolism
• Energy Engineering and Power Technology
• Energy (miscellaneous)
• Engineering (miscellaneous)
• Environmental Chemistry
• Environmental Engineering
• Environmental Science (miscellaneous)
• Epidemiology
• Experimental and Cognitive Psychology
• Family Practice
• Filtration and Separation
• Fluid Flow and Transfer Processes
• Food Animals
• Food Science
• Fuel Technology
• Fundamentals and Skills
• Gastroenterology
• Gender Studies
• Genetics (clinical)
• Geochemistry and Petrology
• Geography, Planning and Development
• Geometry and Topology
• Geotechnical Engineering and Engineering Geology
• Geriatrics and Gerontology
• Gerontology
• Global and Planetary Change
• Hardware and Architecture
• Health Informatics
• Health Information Management
• Health Policy
• Health Professions (miscellaneous)
• Health (social science)
• Health, Toxicology and Mutagenesis
• History and Philosophy of Science
• Horticulture
• Human Factors and Ergonomics
• Human-Computer Interaction
• Immunology and Allergy
• Immunology and Microbiology (miscellaneous)
• Industrial and Manufacturing Engineering
• Industrial Relations
• Infectious Diseases
• Information Systems
• Information Systems and Management
• Inorganic Chemistry
• Insect Science
• Instrumentation
• Internal Medicine
• Issues, Ethics and Legal Aspects
• Leadership and Management
• Library and Information Sciences
• Life-span and Life-course Studies
• Linguistics and Language
• Literature and Literary Theory
• LPN and LVN
• Management Information Systems
• Management, Monitoring, Policy and Law
• Management of Technology and Innovation
• Management Science and Operations Research
• Materials Chemistry
• Materials Science (miscellaneous)
• Maternity and Midwifery
• Mathematical Physics
• Mathematics (miscellaneous)
• Mechanical Engineering
• Mechanics of Materials
• Media Technology
• Medical and Surgical Nursing
• Medical Assisting and Transcription
• Medical Laboratory Technology
• Medical Terminology
• Medicine (miscellaneous)
• Metals and Alloys
• Microbiology
• Microbiology (medical)
• Modeling and Simulation
• Molecular Biology
• Molecular Medicine
• Nanoscience and Nanotechnology
• Nature and Landscape Conservation
• Neurology (clinical)
• Neuropsychology and Physiological Psychology
• Neuroscience (miscellaneous)
• Nuclear and High Energy Physics
• Nuclear Energy and Engineering
• Numerical Analysis
• Nurse Assisting
• Nursing (miscellaneous)
• Nutrition and Dietetics
• Obstetrics and Gynecology
• Occupational Therapy
• Ocean Engineering
• Oceanography
• Oncology (nursing)
• Ophthalmology
• Oral Surgery
• Organic Chemistry
• Organizational Behavior and Human Resource Management
• Orthodontics
• Orthopedics and Sports Medicine
• Otorhinolaryngology
• Paleontology
• Parasitology
• Pathology and Forensic Medicine
• Pathophysiology
• Pediatrics, Perinatology and Child Health
• Periodontics
• Pharmaceutical Science
• Pharmacology
• Pharmacology (medical)
• Pharmacology (nursing)
• Pharmacology, Toxicology and Pharmaceutics (miscellaneous)
• Physical and Theoretical Chemistry
• Physical Therapy, Sports Therapy and Rehabilitation
• Physics and Astronomy (miscellaneous)
• Physiology (medical)
• Plant Science
• Political Science and International Relations
• Polymers and Plastics
• Process Chemistry and Technology
• Psychiatry and Mental Health
• Psychology (miscellaneous)
• Public Administration
• Public Health, Environmental and Occupational Health
• Pulmonary and Respiratory Medicine
• Radiological and Ultrasound Technology
• Radiology, Nuclear Medicine and Imaging
• Rehabilitation
• Religious Studies
• Renewable Energy, Sustainability and the Environment
• Reproductive Medicine
• Research and Theory
• Respiratory Care
• Review and Exam Preparation
• Reviews and References (medical)
• Rheumatology
• Safety Research
• Safety, Risk, Reliability and Quality
• Sensory Systems
• Signal Processing
• Small Animals
• Social Psychology
• Social Sciences (miscellaneous)
• Social Work
• Sociology and Political Science
• Soil Science
• Space and Planetary Science
• Spectroscopy
• Speech and Hearing
• Sports Science
• Statistical and Nonlinear Physics
• Statistics and Probability
• Statistics, Probability and Uncertainty
• Strategy and Management
• Stratigraphy
• Structural Biology
• Surfaces and Interfaces
• Surfaces, Coatings and Films
• Theoretical Computer Science
• Tourism, Leisure and Hospitality Management
• Transplantation
• Transportation
• Urban Studies
• Veterinary (miscellaneous)
• Visual Arts and Performing Arts
• Waste Management and Disposal
• Water Science and Technology
• All regions / countries
• Asiatic Region
• Eastern Europe
• Latin America
• Middle East
• Northern America
• Pacific Region
• Western Europe
• ARAB COUNTRIES
• IBEROAMERICA
• NORDIC COUNTRIES
• Afghanistan
• Bosnia and Herzegovina
• Brunei Darussalam
• Czech Republic
• Dominican Republic
• Netherlands
• New Caledonia
• New Zealand
• Papua New Guinea
• Philippines
• Puerto Rico
• Russian Federation
• Saudi Arabia
• South Africa
• South Korea
• Switzerland
• Syrian Arab Republic
• Trinidad and Tobago
• United Arab Emirates
• United Kingdom
• United States
• Vatican City State
• Book Series
• Conferences and Proceedings
• Trade Journals

• Citable Docs. (3years)
• Total Cites (3years)

Follow us on @ScimagoJR Scimago Lab , Copyright 2007-2024. Data Source: Scopus®

Cookie settings

Cookie Policy

Legal Notice

Privacy Policy

Food Science & Nutrition Research

Open access issn: 2641-4295.

Food Science & Nutrition Research is an international, double-blind peer-reviewed open access journal covering all aspects of food science, beverage and nutrition research. The journal is an invaluable resource to inform individuals, organizations and the public on modern thinking, research, and attitudes to food and nutrition.

Food Science & Nutrition Research welcomes submissions of primary research, reviews, cases, and commentary article types as well as letters to the editor and editorials. Food Science & Nutrition Research is key reading for academics, researchers, and students in the nutrition, medicine and public health fields, nutritionists and dietitians, food company managers, food research institutes, health care professionals, managers, and other healthcare practitioners.

Our journal strongly supports the Open Access initiative. All published articles will be assigned DOI provided by Cross Ref. Food Science & Nutrition Research will keep up-to- date with the latest advancements in the feilds of food science and nutrition. Abstracts and Pdfs of all articles published are freely available to everyone immediately after publication.

Authors are requested to submit manuscripts as an e-mail attachment to the Editorial Office at [email protected] .

Our Articles at

Recent articles, elevated cardiopulmonary complications after revascularization in patients with severe mental health disorders.

Authors: Leah Gober, Adam Brown, Avianne P Bunnell, Brian E Bunnell, Jean Marie Ruddy DOI: 10.33425/2639-8486.1122

Maternal Hyperglycemia Induces Changes in Gene Expression and Morphology in Mouse Placentas

Authors: Molly Eckmann, Quanhu Sheng, Scott Baldwin H, Rolanda L Lister. DOI: 10.33425/2639-9342.1140

Ovarian Stimulation Increases the Risk of Fetal Cardiac Defects of Pups Exposed to Severe Maternal Hyperglycemia

Authors: Rolanda Lister, Etoi Garrison, Francine Hughes, Scott Baldwin, Bin Zhou. DOI: 10.33425/2639-9342.1074

Effects of Epigallocatechin-3-Gallate-Palmitate (EC16) on In Vitro Norovirus Infection

Authors: Jiarong Zhong, Douglas Dickinson, Stephen Hsu. DOI: 10.33425/2639-9458.1139

Epigallocatechin-3-Gallate (EGCG) Inhibits SARS-CoV-2 Infection in Primate Epithelial Cells: (A Short Communication)

Authors: Brett L Hurst, Douglas Dickinson, Stephen Hsu. DOI: 10.33425/2639-9458.1116

Bactericidal and fungicidal activities of novel ProtecTeaV formulations - alcohol-based hand hygiene and surface disinfectant prototypes containing epigallocatechin-3-gallate-palmitate (EC16)

Authors: Douglas Dickinson, Melissa Del Tufo, Emma Liu, Xueling Shao, Stephen Hsu. DOI: 10.33425/2639-9458.1135

Sinogram Interpolation Inspired by Single-Image Super Resolution

Authors: Carolyn Christiansen, Gengsheng L Zeng. DOI: 10.33425/2771-9014.1010

Analysis of Aflatoxins in South Carolina Farm’s Corn, Peanut, Wheat, Soybean, and Cottonseed

Authors: Stukes James B, Mohammed Nazimuddin, Bottenberg David, Gathers DeAsia, Stuckey DeAsia, Roper MyRandi, Jenkins Alston, Musa Isa, Powell Shameka.

Investigation of Toxic ?- Dicarbonyl Compounds Formed in the Headspace of Various Heated Cooking Oils

Authors: Wang Q, Hengel M.J, Shibamoto T.

Antibacterial Effect of Turkish Black Cumin Seed Oil Against Pathogen Bacteria's

Authors: Ilyas Guldal, Seniz Karabiyikli.

Evaluation of Toxicity, Antihyperglycemic and Hypoglycemic Activities of Mixtures of Extracts of 3 Varieties of Oyster Mushrooms

Authors: MBANG MBARGA Audrey Judith, KANA SOP Marie Modestine, Etaga Noël Babayana, FANDIO MOUBE Kevine, ETOUNDI OMGBA Cunégonde Blanche.

Antimicrobial Activity by a Unique Composition of Cold Pressed Nigella Sativa Seed (Black Cumin) Oil

Authors: Ogen-Shtern Navit, Yarmenko Margarita, von Oppen-Bezalel Liki.

A Comparative Nutraceutical Analysis of Edible Solanum L. Species Reported in India.

Authors: Acharya Balkrishna, Rama Shankar, Rashmi A Joshi, Uday Bhan Prajapati, Anupam Srivastava, Pooja Vidyarthi, Ridhi Lathwar, Vedpriya Arya.

Publication Fees

The publication of an article in  Food & Nutrition Research  incurs a charge of  EUR 2250/USD 2500, for up to 11 pages. Articles exceeding 11 typeset pages incur an additional charge of: EUR 90/USD 100 per page. VAT will be added to customers within Sweden and the European Union, except non-Swedish organizations that provide their VAT-number.

The total sum will be charged to the author(s) upon acceptance of his/her article. It is the publication year that governs the publication fee, not the submission year.

WITHDRAWAL OF MANUSCRIPT If you withdraw your manuscript after it has been peer reviewed, or after it has been typeset (but not yet published) you will be charged according to the following: EUR 275/USD 325 per article (after peer review) and EUR 415/USD 490 per article (after peer review and typesetting)

About the Journal

As one of the first Open Access journals in its field,  Food & Nutrition Research (FNR) offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. Learn more about the journal's Aims & Scope . FNR is widely indexed by relevant services and databases, including PubMed Central/PubMed, Scopus, Science Citation Index, with an  Impact Factor of 3.3 (2022) and a 5-year Impact Factor of 5.0 (2022).

• Fish – a scoping review for Nordic Nutrition Recommendations 2023 812
• Effects of ketogenic diet on weight loss parameters among obese or overweight patients with polycystic ovary syndrome: a systematic review and meta-analysis of randomized controlled trails 731
• Iron – a background article for the Nordic Nutrition Recommendations 2023 611
• Legumes and pulses - a scoping review for Nordic Nutrition Recommendations 2023 603
• Fat and fatty acids – a scoping review for Nordic Nutrition Recommendations 2023 596

Nordic Nutrition Recommendations

Why publish with FNR?

Impact Factor  – The 2022 Impact Factor as announced by Clarivate Analytics, is 3.3 . The 5-year Impact Factor is 5.0 (2022). Open Access  –  Food & Nutrition Research  is free from all access barriers, allowing for the widest possible global dissemination of your work, leading to more citations.  Automatic deposit in PubMed Central  – all articles published in  Food & Nutrition Research  are automatically deposited in PubMed and PMC, in compliance with NIH policies.  Comply with archiving policies  – authors can deposit  any  version of their manuscript in  any  required repository or archive, or post articles to their personal or institutional website.  Retain copyright  – authors retain the copyright to their own article; you are free to disseminate your work, make unlimited copies, and more.  Personal service  –  Food & Nutrition Research  is published in partnership with Open Academia , a Publishing Partner dedicated to giving you excellent service all the way from submission to publication.

• For Readers
• For Authors
• For Librarians

Food & Nutrition Research  eISSN 1654-661X | Responsible editor: Asim Duttaroy Published by the Swedish Nutrition Foundation under the terms of the Creative Commons CC-BY 4.0  license.

Contact | Privacy Policy  |    @FoodnNutrResear