essay on mango in english

Essay On Mango

500 words essay on mango.

Mango is known as the king of fruits. It is also the national fruit of India . This pulpy fruit grows during the summer season. The cultivation of mango started around 6000 years ago. They come in both flavours of sweet and sour. Moreover, they are also very rich in minerals and nutrients. Through essay on mango, we will study about the fruit in detail.

Importance of Mango

Mangoes have unique nutritional and medicinal qualities which makes it very beneficial. It is a rich source of vitamins A and C. In addition to having a beautiful shape and appearance, the taste of mango is very delicious.

Similarly, mango in ripe form is highly energizing and fattening according to nutritional experts. What’s interesting is that we can use every part of the mango from its root to top in a lot of ways.

Even in its various stages of growth, we use it in a lot of ways. For instance, we use it for extracting tannin in its raw stage. Similarly, we also use it to make chutneys, curries and pickles in this stage.

Further, we also use it to make tasty squashes, jams, juices, jellies, nectars, syrups and more. Mango also comes in a can in slice and pulp form which is ready to use. Moreover, we also use the inside kernel of the stone of the mango as a source of food.

My Favourite Fruit

Mango is my favourite fruit of all times. I love eating mangoes because they are sweet and pulpy. My favourite part about eating mangoes is when we eat it with our hands and even though it becomes a mess, it is always worth it.

Moreover, the memories I have with this fruit makes it even more special. During my summer break, we visit my village along with the whole family. Thus, during the hot summer afternoons, my family sits beneath the tree together.

We take out mangoes from a bucket of cold water and sit down to savour them. Looking back at how much fun we used to have makes me extremely happy. Thus, I always get nostalgic when eating mangoes.

As a result, it brings good memories and happiness in my life. I love eating all varieties of mangoes. When we look back at the pre-historic existence of this fruit in India, we find that it has been around for many centuries.

As a result, a lot of varieties of mangoes are available. For instance, Alphonso, Kesar, Dasheri, Chausa, Badami and more. Thus, whatever the shape and size, I truly relish the king of fruits.

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Conclusion of the Essay on Mango

Every year, a huge amount of mangoes are produced. During summers, people eat it almost daily as a dessert. A lot of people also love to eat it in the form of ice creams. Thus, it brings a lot of happiness to all ages of people. Moreover, the added health benefits it provides just makes the fruit even more desirable.

FAQ on Essay on Mango

Question 1: What are the benefits of a mango?

Answer 1: Mango has many benefits. First of all, it is packed with nutrients and is high in antioxidants. Further, it also boosts immunity and supports heart health. It can also improve digestive health and support eye health.

Question 2: What are the ways in which we use mangoes?

Answer 2: Mangoes are eating as it is because they are very sweet. We also use them as squashes, juices, nectars, syrups as well as jams and jellies. They are available in cans too for desserts. Moreover, many people preserve it in the form of a pickle too.

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Essay On Mango

Mango is one of the fruits that practically everyone enjoys and looks forward to all year long. It has been designated as India's national fruit. Not only in India, Mango is the national fruit of Pakistan and Philippines as well. Bangladesh regards Mangifera Indica, or mango tree as their national tree. Here are a few sample essays on the topic ‘Mango’.

100 Words Essay On Mango

200 words essay on mango, 500 words essay on mango.

The delicious stone fruit known as a mango is produced by the tropical tree Mangifera indica. It's believed that its origins are in the area of Bangladesh, northeastern India, and northwest Myanmar. The historical Mangifera indica cultivation in South and Southeast Asia is the cause of the "Indian type" and "Southeast Asian type" of modern mango cultivars.

The Malaysian ecoregion is home to the majority of the edible fruits referred to as "mangoes," which are produced by other Mangifera species.

Mangos are a delicious fruit that thrive in hot climates. It was initially produced in India and Burma. It has skin that is smooth, yellow, or red. Its interior has a sizable seed and soft orange pulp. It's one of the most widely grown fruits in the world.

Fruits are scrumptious and nutritious. They are a gift from nature to us. Banana, guava, papaya, strawberry, blueberry, and pineapple are a few of my favourite fruits. But mangoes are my all-time favourite fruit. The mango is regarded as the supreme fruit.

Mango trees can reach heights of 115 to 131 feet and have a 300-year lifespan. The mango tree has evergreen leaves. They range from 6 to 16 centimetres in width and 15 to 35 centimetres in length. When the trees are young, the leaves are orange-pink and later swiftly transform into shiny, dark red beings. Later, as they continue to grow, they become dark green in colour.

Mangoes come in over 400 different types. Alphonso, Amrapali, Zill, Himsagar, Young, Sindhri, Neelam, Mulgoba, Langra, Palmer, Mallika, and Totapuri are a few of the mango varieties that are often farmed. These kinds of mangoes ripen primarily in the summer. The size and colour of the ripened mangoes vary depending on the type of mango. Ripening of the mango fruit usually takes about three to six months.

Mangos have been grown for a very long time. By the fifth century, mango cultivation had reached East Asia.

Mango is known as the king of fruits. It is also India's national fruit. This pulpy fruit grows in the summer. The first mango farms appeared around 6000 years ago. They are available in both sweet and sour flavours. Additionally, they are incredibly nutritious and rich in mineral content.

Mangoes have unique nutritional and medicinal qualities which makes it very beneficial.It contains a lot of vitamins A and C. In addition to having a beautiful shape and appearance, the taste of mango is very delicious. Mangos, scientifically known as Mangiferaindica, are regarded as the king of all fruits. In the seventh century A.D., Chinese pilgrims who made their way to India tested the significance of this fruit. Mangoes were treated with genuine patronage during the Mughal era in India. It’s believed that Mughal emperor Akbar planted one million mango trees in Darbhanga, Bihar, for Lakh Bagh.

Some of the mango orchards planted during that time period are those in Lahore's Shalimar Garden and the Pinjore Mughal Gardens, which are close to Chandigarh. These gardens, which are still standing, attest to the previous aristocracy's high regard for this fruit. Mangoes are the fruit that people enjoy most in the summer in tropical and subtropical climes.

Mango : My Favourite Fruit

My all-time favourite fruit is the mango. I love eating mangoes because they are sweet and pulpy. The memories I associate with this fruit also make it very precious. I visit my hometown village with my family over the summer break every year. We sit down and take mangoes out of a pail of ice water to eat. I'm giddy with joy remembering how much fun we used to have. Eating mangoes usually makes me feel nostalgic. It also contributes to my happiness and brings back fond memories. I adore eating mangoes of all types. This fruit has been present in India for many centuries and has been around since the Stone Age. Mangoes are accordingly available in a wide variety of forms. Other varieties of mango that I like include Alphonso, Kesar, Dasheri, Chausa, and Badami.

Importance of Mango

Mangoes are incredibly beneficial due to their unique nutritional and medicinal qualities. It contains a lot of vitamins A and C. Mangos not only have a gorgeous form and appearance, but they also taste great. According to nutritionists, ripe mango is also incredibly energising and fattening.

Even in its infancy, we use mango in a number of different ways. For instance, we use it to get rid of unprocessed tannin. We currently use it to make pickles, curries, and chutneys as well. Delectable squashes, jams, juices, jellies, nectars, syrups, and other goods are also produced using it. Mango pulp and slices that are ready to use can also be purchased in cans. We also consume the mango stone's inside the kernel.

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Kids Learning
Class 1 Essay

Essay On Mango For Class 1

In this article, we shall look into “An Essay on Mango for Class 1” which will help young learners to compose an essay about their favourite fruit. We bring you a few lines on ‘Mango Essay’ for Class 1 that children can refer to, while drafting their own essay in simple words.

Mango is one of the most loved fruits, both among kids and adults. Writing an essay on this topic is a matter of interest for one and all. A complete essay on mango will help young students know all about their favourite fruit, mango. This essay on Mango for Class 1 is particularly dedicated to all the students who are wondering how to write a mango essay for Class 1.

Download PDF of “My Favourite Fruit Mango Essay For Class 1” for Free

Mango is the national fruit of India which is loved by one and all.
It is a very juicy, pulpy and luscious fruit.
Ripe mangoes can either be consumed raw or in the form of salad, juice, jams, milkshake or pickles.
Mango is a rich source of various vitamins and minerals.
It is regarded as the king of fruits and comes in various shapes and sizes.
There are a huge variety of mangoes which are cultivated in India like Alphonso, Dasheri, Langra, Badami, Malda and Banganapalli among others.
It grows extensively during the summer season across various parts of India.
Mango is my favourite fruit because it has a sweet and refreshing flavour.
In addition to its taste, the fruit has many nutritional and health benefits too.
Mango is a tasty fruit and everyone loves its juicy and lip-smacking flavour.

In the above essay on my favourite fruit mango for Class 1, we have made a modest attempt to help young kids to write their minds while penning an essay on this topic. You can check and explore various other Class 1 Essay topics here.

For more exciting and interesting worksheets, study materials and resources, you may check our Kids Learning section and learn more.

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Essay on Mango in English for Class 1 Students

Who is the king of fruits.

Essay writing is included in the academic curriculum of class 1, so that kids can learn to make meaningful sentences about any topic. Most of the kids enjoy writing essays and it lets them put their imagination into words. Since it is an initial step for young kids of class 1, they need to be taught proper guidelines to write an essay. Below is an essay on Mango that will help the young minds to organise their thoughts and understand how to write an essay on such topics.

Essay on Mango

Mango is the National fruit of India and it is one of the most favourite fruits. Mango is a tropical fruit, that is, it grows well in the warm climate of the tropics. Mostly mangoes are oval and the colour of mango skin varies from green, yellow to red and green. A mango has one big seed and the mango seed is inedible.

Each year, an enormous quantity of mangoes are yielded in India. During the summer season people eat it almost daily as a dessert. Children love to eat mangoes in the summer season and they believe their vacation is incomplete without mangoes. It is the most awaited fruit in India as it is loved by all age groups.

It's unique colour, texture and it's smell refreshes everyone. The taste of fruit is so authentic people love to eat them in any format, even eaten raw or ripe. This fruit has many healthy uses and it goes great in preparing a lot of delicacies. This fruit is loved by one and all. Not only Mango fruit but its leaves are also used during festivals for decoration of houses like preparing "Torans" for the door entrance. People think it as good omen during festivals as it brings a lot of happiness and prosperity.

Mango is termed as the ‘King of all Fruits’ and we all love having mangoes. The Mango tree grows in the hot and humid climate of the world.This tree is very tall in size and leaves are in colours of yellow-green, copper colour, or purple. When advanced, the leafage attains a structure that is leather-like, shady or dark green in colour, and silky.

The ripe mangoes mostly taste sweet and are soft and pulpy. I like the taste of ripe mangoes as it is very juicy and refreshing. The unripe mangoes have green-coloured skin and are sour. People make a variety of pickles with unripe mangoes. When my father brings unripe mangoes for making pickles, my sister and I secretly take two mangoes from there and run off to the terrace with them. My sister gets some black salt and a mustard sauce from the kitchen shelf when nobody is there in the kitchen and we savour the unripe mangoes with the sauce and salt.

Mangoes are very good for our health as they are rich in vitamins and minerals. Mangoes are rich sources of vitamin A and vitamin C, which are good for our eyes and health. Mangoes are also rich in vitamin E, zinc, iron, and calcium. Vitamin E is also good for our skin and calcium makes our bones stronger. Also, mangoes contain high fibre which is also good for our health.

In India, several varieties of mangoes are available in the summer season. In the western parts of India, Alphonso mangoes are very popular while in the eastern parts of India, Himsagar mangoes are loved by most people. The other varieties of mango include Dasher, Badami, Langra, Baganapalli, etc.

Mangoes are grown in various parts of India and each part has its most popular variety of mango. Uttar Pradesh is the largest producer of mangoes and the varieties of mangoes cultivated here are Gulab Khas, Amrapali, Dasher, Langra, etc. In Maharashtra, they grow Alphonso mangoes and it is very popular for its flavour. The other states that produce mangoes are Karnataka, Gujarat, West Bengal, Tamil Nadu, etc.

We can consume mangoes in a variety of ways. It can be eaten as a raw fruit, just after taking the peel off. At our home, we all love to eat mango milkshakes with lots of ice during our summer vacation. My grandma prepares mango jam and mango pickles and we store them for the rest of the year. Sometimes, we have mango juice for breakfast along with bread and mango jam. Mango is a very delicious fruit and everyone should have mangoes, for all the goodness of vitamins and minerals it has.

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Mango is the nationwide loved fruit of India. It is a very juicy, pulpy, and savoury fruit.

There are a huge variety of mangoes that are cultivated in India like Alphonso, Dasher, Langra, Badami, Malda, Banganapalli among others. It grows extensively in tropical areas during the summer season across various parts of India and other countries too. No single person can resist himself from consuming this delightful fruit gifted by nature. You can access more such essays at Vedantu, which are very thoughtfully curated by experts. Download the PDFs for free and read whenever and wherever you like.

FAQs on Essay on Mango in English for Class 1 Students

1. How to write an easy essay on Mango for class 1?

Any essay for the junior school level has to cover the basic points only. The young kids of class 1 have to understand the topic and write down all they know about the topic in simple sentences. For an essay on mango, the kids have to be familiar with the nutritional benefits of mango and the types of mangoes that are most popular. It happens to be helpful if the kids are prepared with the topic so that they can write a somewhat informative essay.

2. What are the most important points to be covered in an essay on Mango?

An essay on Mango must cover the following points:

The types of mangoes available in India.

The colour and taste of mango fruit.

Why is it called the king of all fruits?

How is mango consumed by the people? - mango juice, mango milkshakes, raw fruit, etc.

Which states are leading in mango cultivation?

How mango is liked by the kid and his or her dear ones?- any funny incident that he or she remembers related to mango.

3. What is the importance of essay writing for the students?

Essay writing increases the fundamental thinking of the students whereby they can reflect on an issue and reach a conclusion of it.. Writing essays on various topics helps students to know facts which helps them to know a lot of things.It not only increases the knowledge of students but they also come across the various aspects happening around the world.Hence writing essays also develop writing skill among students.

4. Why does mango have so much importance in the category of fruits?

Mango has so much importance in our cuisines especially in summer not only because of its taste but also of health benefits.Eating Mango helps our body to fight with germs and other diseases as it is good source of vitamins.Mango helps our body and it's intake is helpful for overall good healthy diet.

1 cup of chopped mango contains:

99 calories

1 gram (g) protein

23 g sugars

89 microgram (mcg) vitamin A

7 mcg vitamin K

60 milligram (mg) vitamin C

277 mg potassium

5. What other essays are useful for class 1 Students?

There are so many other essays that improves the imagination of students-

My School.

My Best Friend

Essay On Cow

My Parents Essay

Favourite holiday destination.

My goal in life

Favourite Freedom fighter

My Dream House

My English Teacher

10 Lines On Rainy Day

My Grandparent.

Essay On Mango For Class

6. Does essay writing improve the writing skills of the students?

Good essay writing skills are a combination of exploration, significant thinking, and correct writing skills. Students develop knowledge among various topics if they have writing skills. Writing skills also develop into good communication skills as they are able to put their ideas on paper. It also helps students to become debatable in their schools and colleges where they can put their thoughts and ideas making them into eloquent speakers.

7. How can class 1 child learn to write an essay?

It is really very difficult to teach class 1 students to write an essay from the beginning. Writing an essay needs a lot of skills apart from having an interest in writing something. But by following a few steps we can definitely inculcate good habits of writing among the students.

Refresh on basic writing skills.

Start with those topics in which children find interesting.

Show them how to write an outline or heading of the essay.

Encourage them to read books.

Practice.

Use technology to help your child.

Online tools can help teach your kids essay writing.

Kids-learning • Class 1

Short Essay on My Favourite Fruit (Mango) [100, 200, 400 Words] With PDF

This lesson will focus on writing short essays on the topic- ‘My Favourite Fruit (Mango).’ I will write three short essays on this topic covering different word limits.

Short essay on my favourite fruit (mango) in 100 words, short essay on my favourite fruit (mango) in 200 words, short essay on my favourite fruit (mango) in 400 words.

Feature image of Short Essay on My Favourite Fruit

I love fruits. They are healthy and delicious. I eat a lot of fruits like banana, papaya, guava, berries and grapes but my favourite fruit is mango. Mango is the king of all fruits. Mangoes come in many varieties like Alphonso, Himsagar, Chausa and Dasheri. Mangoes can be eaten both when they are raw as well as when they are ripe.

Raw mangoes are sour and are eaten with salt and red chilli powder. They are also used to make pickles. Ripe mangoes are usually yellow in colour and have a big seed inside. The fresh is pulpy and juicy. Mangoes taste very sweet and can be eaten as they are after peeling them. They can also be made into jams, jellies and sauces.

Fruits are healthy and delicious. They are nature’s gift to us. I love eating fruits. Some of the fruits I like are banana, guava, papaya, strawberry, blueberry and pineapple. But my favourite fruit in the world is mango. Mango is known as the king of all fruits. There are many different varieties of mangoes.

Some of them are Alphonso, Kesar, Badami, Dasheri, Kishan Bhog, Mallika, Himsagar, Amrapali, Totapuri and Langra. Mangoes can be eaten both in raw as well as ripe states. Raw mangoes are sour and are usually enjoyed with salt and red chilli powder. They are also used to make pickles. Ripe mangoes are generally yellow in colour but they can also be green, orange or red. They have a large seed inside.

Ripe mangoes can be eaten after peeling them. They are pulpy and juicy. Different varieties have slightly different tastes but they are all sweet. Ripe mangoes are also used to make mango jams and jellies. People use ripe mangoes to make ice creams, custards and various other types of desserts.

I have a huge mango tree in my backyard. During the summer season, the tree gets covered in mango blossoms and then mangoes. We pluck fresh mangoes from the tree and eat them. They are very sweet and delicious. When they are still raw, my mother uses them in cooking and adds them to various savoury dishes.

Short Essay on My Favourite Fruit (Mango) Example

Fruits are nature’s gift to us. They are healthy and delicious. I love to eat fruits. Some fruits I like are banana, guava, papaya, apple, orange, strawberry, cherry, blueberry and pineapple. But out of all the fruits in the world, the one I love the most is mango which is also known as the king of all fruits. It is our national fruit. Mangoes are delicious. They come in hundreds of different varieties such as Alphonso, Kesar, Badami, Dasheri, Kishan Bhog, Mallika, Himsagar, Amrapali, Totapuri and Langra. Out of these, I like Langra mangoes the most because they grow in my village and I grew up eating them.

Mangoes can be eaten both in raw and ripe states. Raw mangoes are sour and are usually enjoyed with salt and red chilli powder. They are also used to make different types of pickles. My grandmother makes savoury ones as well as sweet ones. Ripe mangoes are usually yellow in colour but they can also be green, orange or red. They have a large seed inside.

All varieties of mangoes have their own unique scents. They also have slightly different tastes. Ripe mangoes can be eaten after peeling them. They are very pulpy and juicy. Mangoes taste very sweet. They are often used to make mango jams and jellies. People also use mangoes to make mango ice cream, custards, tarts and various other types of desserts.

Mangoes have a lot of fibre content and are good for our health. They are rich in minerals, vitamins and antioxidants as well. Eating mangoes helps with digestion, boosts immunity and supports heart health. Mangoes are seasonal fruit. Mango trees produce blooms at the end of the spring season and fruits develop in the summer season. We have a few mango trees in our backyard.

The trees get covered in white-coloured flowers as spring fades into summer. After some time, the blooms change into small, green mangoes. These then get larger, ripen and turn yellow in colour. In the summer season, I play with my neighbourhood friends in our backyard. We pluck fresh mangoes from the tree and eat them.

When our mangoes are still raw, my mother uses them in cooking and adds them to various savoury dishes like daal and chutney. She also makes sweet and sour pickles using mangoes. The pickles are my father’s favourite. My father says that when he was young, he used to climb the mango trees in his village, pluck raw mangoes and eat them while sitting on the tree.

I have written these essays in pretty simple language for a better understanding of all kinds of students. If you still have any confusion regarding the context, let me know through the comment section below. Keep browsing this website for more valuable sessions.

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Essay on Mango

Students are often asked to write an essay on Mango in their schools and colleges. And if you’re also looking for the same, we have created 100-word, 250-word, and 500-word essays on the topic.

Let’s take a look…

100 Words Essay on Mango

Introduction.

Mango, often referred to as the ‘King of Fruits’, is a delicious and nutritious fruit loved globally.

Mangoes originated in South Asia, where they have been cultivated for over 4,000 years.

There are numerous mango varieties, each with a unique taste, shape, and color.

Mangoes are packed with vitamins A and C, fiber, and antioxidants, promoting overall health.

Cultural Significance

In many cultures, mangoes symbolize life and happiness. They’re often used in festivals and celebrations.

Mangoes are not just tasty, but also play a significant role in our health and cultural practices.

Also check:

10 Lines on Mango
Speech on Mango

250 Words Essay on Mango

The king of fruits: mango.

Mango, often referred to as the “King of Fruits”, is a tropical fruit known for its sweet and luscious taste. Originating in South Asia over 5,000 years ago, mangoes have spread globally and are now cultivated in numerous tropical and subtropical regions.

Botanical Characteristics

Mango trees, scientifically known as Mangifera Indica, belong to the Anacardiaceae family. They are evergreen, capable of growing up to 35-40 meters in height, with a crown radius of about 10 meters. The fruit varies in size and color— ranging from green to yellow or orange. The inner flesh is a vibrant yellow, rich in nutrients like Vitamin C and dietary fiber.

Mangoes hold cultural and religious significance in many societies. In Hinduism, for instance, the mango tree is symbolically associated with love and fertility. Its leaves are used in festivals and rituals, while its fruit symbolizes life and joy.

Economic Importance

Economically, mangoes contribute significantly to the GDP of many countries. India, the world’s largest mango producer, generates substantial income from mango cultivation and export. Mangoes are not only consumed fresh but also processed into products like juice, jam, and pickles, thereby creating numerous employment opportunities.

Nutritional and Health Benefits

Mangoes are packed with vitamins, minerals, and antioxidants, contributing to overall health. They aid digestion, boost immunity, and promote eye health. Recent studies have also suggested potential anti-cancer properties in mangoes.

In conclusion, the mango is much more than a delicious fruit. It’s a symbol of life, a key economic resource, and a powerhouse of health benefits. It truly deserves its title as the “King of Fruits”.

500 Words Essay on Mango

Mango, the king of fruits, is a tropical tree species belonging to the flowering plant genus Mangifera. It is renowned worldwide for its sweet, juicy fruit. Originating in South Asia, mangoes have been cultivated, praised, and even revered in many cultures for thousands of years. This essay will delve deeper into the biological, cultural, and economic significance of the mango, and its impact on human life.

Botanical and Nutritional Profile

Mango trees are evergreen with a long lifespan, some living and fruiting for as long as 300 years. They can grow up to 35-40 meters in height. The fruit varies in size, shape, color, and taste, depending on the cultivar. The mango is a drupe, or stone fruit, with a fleshy outer part surrounding a seed.

Nutritionally, mangoes are a powerhouse. They are rich in vitamins A, C, and E, and contain a healthy dose of dietary fiber. The fruit also provides essential minerals like potassium, calcium, and magnesium. The antioxidants present, such as mangiferin, have potential health benefits including anti-inflammatory and anti-cancer properties.

Mangoes have a profound cultural and symbolic significance in many societies, particularly in South Asia. In Hinduism, the mango is associated with the god of love, Kamadeva, and is often used in rituals and ceremonies. In art and literature, mangoes are symbolic of life, fertility, and prosperity.

Mangoes contribute significantly to the economies of many tropical and subtropical countries. India, China, Thailand, and Indonesia are among the largest producers. The fruit is consumed in various forms – fresh, dried, canned, or processed into juices, jams, and pickles. Mangoes are also a major export commodity, contributing to foreign exchange earnings.

Environmental Impact

Mango trees play a crucial role in the environment. They help in carbon sequestration, reducing the impact of climate change. They also prevent soil erosion and increase its fertility. However, the increased demand for mangoes has led to large-scale mono-cropping, which can lead to the loss of biodiversity and increase vulnerability to pests and diseases.

The mango, in its myriad forms, is more than just a fruit. It is a symbol of life and prosperity, a significant contributor to economies, and a key player in environmental sustainability. However, it is crucial to balance our love for this fruit with sustainable farming practices to protect biodiversity and ensure the longevity of this beloved species. As we enjoy the delicious and nutritious mango, let us also remember to respect and protect the tree that bears this remarkable fruit.

That’s it! I hope the essay helped you.

If you’re looking for more, here are essays on other interesting topics:

Essay on My Favourite Fruit Mango
Essay on What Will Happen If There is no Water
Essay on Water Scarcity in Rajasthan

Apart from these, you can look at all the essays by clicking here .

Happy studying!

Essay on Mango

The mango, known scientifically as Mangifera indica , is not just a fruit but a symbol of cultural richness, historical depth, and unparalleled taste that has captivated people around the globe. Revered as the “King of Fruits,” the mango embodies a fascinating blend of delicious flavor, nutritional benefits, and a storied past that spans thousands of years. This essay delves into the multifaceted world of mangoes, exploring their history, varieties, nutritional profile, cultural significance, and environmental impact, providing a comprehensive overview for students participating in an essay writing competition.

Historical Roots

The journey of the mango began over 4,000 years ago in the Indian subcontinent. Historical texts and archaeological evidence suggest that the cultivation of mangoes started in what is now modern-day India and Southeast Asia. The fruit quickly became a staple in Indian mythology, folklore, and daily life, symbolizing prosperity, love, and fertility. As trade routes expanded, the mango spread across Asia, reaching East Africa by the 10th century and subsequently making its way to South America, the Caribbean, and other tropical regions around the world.

Botanical Characteristics

Mangoes belong to the family Anacardiaceae, which includes several other significant crops, such as cashews and pistachios. A mango tree is an evergreen that can reach heights of up to 40 meters and live for over 100 years, bearing fruits that vary widely in size, color, taste, and texture. This diversity is due to the mango’s ability to hybridize and adapt to different climates and soils, resulting in thousands of varieties worldwide.

Varietal Diversity

The global palette of mango varieties is astonishing, with over 1,000 types cultivated around the world. From the sweet, creamy Alphonso of India to the tangy, fibrous Tommy Atkins of Florida, each variety offers a unique taste and texture. Other notable varieties include the Kent, Haden, and Ataulfo (or Honey) mangoes. This diversity allows mangoes to be incredibly versatile in culinary applications, ranging from fresh consumption to being used in smoothies, salsas, jams, and an array of traditional dishes.

Nutritional Profile

Mangoes are not only celebrated for their taste but also for their impressive nutritional benefits. Rich in vitamins A, C, and E, mangoes are powerful antioxidants that help protect the body from free radicals. They also contain an abundance of fiber, which aids in digestion and promotes a healthy gut. Additionally, mangoes are a good source of essential minerals such as potassium, magnesium, and copper, contributing to heart health, muscle function, and nerve function.

Cultural Significance

In many cultures, mangoes are more than just a fruit; they are an integral part of rituals, celebrations, and daily life. In India, for example, mango leaves are used in wedding decorations to symbolize fertility and prosperity, while the fruit itself is a common offering to deities. Mango motifs and references abound in Indian literature and art, reflecting the deep cultural reverence for the fruit. Similarly, in the Philippines, the mango is considered a national fruit and is central to the country’s cuisine and agricultural economy.

Economic Impact

The mango industry plays a significant role in the economies of many tropical and subtropical countries. India remains the largest producer of mangoes, followed by China, Thailand, and Indonesia. The global mango trade involves both the fresh fruit market and processed products like mango pulp, juice, and dried mangoes, contributing significantly to the livelihoods of millions of farmers and workers in the supply chain.

Environmental Considerations

The cultivation of mangoes, like any agricultural practice, has environmental implications. The expansion of mango plantations has sometimes led to deforestation and the loss of biodiversity. However, sustainable farming practices, such as integrated pest management and organic farming, are increasingly being adopted to mitigate these impacts. Moreover, mango trees play a crucial role in carbon sequestration, helping to combat climate change by absorbing carbon dioxide from the atmosphere.

Challenges and Opportunities

Despite its popularity, the mango industry faces several challenges, including climate change, pest infestations, and post-harvest losses. Climate change, in particular, poses a significant threat to mango production, affecting flowering times and fruit quality. However, these challenges also present opportunities for innovation in farming techniques, supply chain management, and global trade practices, ensuring the sustainability and resilience of the mango industry.

In conclusion, The mango is more than a fruit; it is a testament to the ingenuity and resilience of human agriculture. Its journey from the forests of South Asia to the global stage is a story of cultural exchange, adaptation, and innovation. With its rich history, nutritional benefits, and economic significance, the mango continues to enchant and nourish millions around the world. As we face the challenges of the 21st century, the mango stands as a symbol of hope and prosperity, reminding us of the beauty and bounty of our natural world.

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Essay on Mango | My Favourite Fruit Mango Essay in English

December 10, 2020 by Sandeep

Essay on Mango: Mango is known as the “King of Fruits” and is the National fruit of India. It is a pulpy fruit that grows during the summer season. Mango cultivation started 6000 years ago. Mangoes can be sweet or sour flavoured. Mango is rich in Minerals and Vitamins. It can be of different colours like green, yellow, or red. India produces many types of mangoes, like Dasheri, Alphonso, etc. Ripe mangoes can be used to prepare mango juice, pickles, jams, and milkshakes. Dried mangoes have a lot of medicinal properties. Mango is my favourite fruit because it is a refreshing fruit.

Below we have provided Mango Essay in English for class 1, 2, 3, 4, 5 and 6 school students, written in easy and simple words.

Essay On Mango Fruit 500 Words In English

Find below Essay on Mango Fruit, suitable for students of classes 1, 2, 3, 4, 5 and 6.

Nature has blessed us with many gifts. Out of those, fruits make the top of the list. From Chinese pilgrims to modern writers, the wonders of fruit have been praised by all. Our old Sanskrit literature is evidence of this fact. Fruits can be juicy, sweet, sour, and delicious, and they can be of a different kind. Today, we are going to discuss the king of fruits- Mango.

It is a pulpy fruit belonging to the genus Mangifera. And it is one of the most ancient fruits to be cultivated by mankind. People in the East have always admired this fruit. Mango is India’s national fruit. Chinese pilgrims who travelled to India back in the 7th century described mango as a delicacy. The cultivation of mango was extensive in the eastern parts of the world. Images of mango have been engraved in the temples and monasteries.

During Akbar’s rule in India, this fruit was greatly promoted. He planted 1 lakh mango trees in Darbhanga, Bihar. This place was named as Lakh Bagh. There are still some of the mango orchards that were planted in that era. The Shalimar Garden of Lahore was preserved to share the rich origin of this fruit in Indian history. Every year, about 16.2 million tons of mangoes are produced in our country.

Various regions of India are extensive producers of mangoes. These regions include Uttar Pradesh, Tamil Nadu, Odisha, Bihar, Andhra Pradesh, Gujarat, etc. Mango comes in all shapes, sizes, and colours. There are numerous varieties of mangoes, like Alphonso, Dasheri, Badami, Chausa, Langra, etc. It is refreshing and has an appetising flavour. Mangoes can be sweet and sour depending on their type.

Besides being tasty, mango has nutritional and health benefits. Mango is rich in Vitamin A, C, and D. Mango also has Vitamin E and beta carotene’s, which are powerful anti-oxidants. It is rich in potassium, magnesium, and other minerals. Ripe mangoes have laxative and diuretic properties.

Mango also has high iron content which helps prevents anaemia in children. A single mango contains around 3 grams of dietary fibre. Fibre is essential for better digestion, and it also reduces cholesterol levels. Mango trees can be 15-30 meters in height. They are considered to be sacred and are worshipped by many people.

Out of all the delicious fresh fruits, mango is my favourite. I love eating this fruit, especially during the summer season . Its fruity pulp provides instant satisfaction. Raw mangoes are used to make chutneys, curries, and pickles. You can also eat it directly with some salt, chilli powder, or soy sauce.

Mango lassi is one of my favourite drinks. People across South Asia enjoy this beverage. Ripe mangoes are amazing. Besides eating them, people also make Aamras, milkshakes, marmalades, and sauces out of ripe mangoes. Moreover, mango ice creams are relished by everyone.

Mango Tree Essay – Short Essay, 500, 1000 Words, 10 Lines

Mango Tree Essay: The “Mango Tree Essay” delves into the multifaceted significance of the mango tree, a symbol deeply entrenched in cultural, ecological, and personal contexts. Exploring its botanical attributes, cultural symbolism, and economic relevance, the essay articulates the profound impact of the mango tree on communities and environments.

From its lush foliage providing shade to its seasonal bounty shaping festivities, the essay unveils the tree’s rich tapestry of contributions. Rooted in vivid descriptions and poignant anecdotes, the article encapsulates the essence of the mango tree as more than just a botanical entity—it is a living narrative of heritage and interconnectedness.

Table of Contents

Mango Tree Essay in 10 Lines in English

The “Mango Tree Essay” explores the cultural, ecological, and economic significance of this iconic tree, unraveling its botanical features, cultural symbolism, and economic impact in a succinct and insightful narrative.

The mango tree, scientifically known as Mangifera indica, is a tropical fruit tree.
It is renowned for its delicious and juicy mango fruits, widely popular across the world.
The tree is characterized by dense foliage, providing ample shade in tropical climates.
In many cultures, the mango tree holds significant cultural and religious symbolism.
Its seasonal flowering and fruiting contribute to vibrant landscapes and joyous celebrations.
Mango trees are economically valuable, supporting livelihoods through fruit production.
The wood of the mango tree is used in various industries for its durability and quality.
The tree requires a warm climate and well-drained soil for optimal growth.
Regular pruning is essential for maintaining the tree’s health and promoting fruit production.
Overall, the mango tree stands as a cultural icon, a source of livelihood, and a provider of sweet and nutritious fruits.

Also See – Essay on Banyan Tree – Short Essay, 10 Lines, 500 & 1000 Words

Short Essay on Mango Tree

The Short Essay on Mango Tree delves into the cultural, ecological, and economic importance of the iconic mango tree, exploring its symbolism, seasonal characteristics, and contributions to livelihoods in a concise narrative.

The mango tree (Mangifera indica) is a tropical fruit tree known for its lush foliage, sweet and juicy fruits, cultural symbolism, and economic significance. With vibrant seasonal flowering and fruiting, it not only adds beauty to landscapes but also plays a vital role in various traditions and celebrations.

Beyond its cultural and aesthetic value, the mango tree supports livelihoods through fruit production and its durable wood is utilized in industries. This short essay explores the multifaceted contributions of the mango tree, highlighting its integral role in both natural and human ecosystems.

Mango Tree Essay in 500 Words

The “Mango Tree Essay” in 500 words provides a comprehensive exploration of the cultural, ecological, and economic significance of the mango tree, elucidating its botanical features, cultural symbolism, and impact on livelihoods in a detailed narrative.

The mango tree (Mangifera indica) is not merely a botanical entity but a vibrant tapestry woven into the cultural, ecological, and economic fabric of regions where it thrives. Botanically, this tropical fruit tree is characterized by its evergreen canopy, providing ample shade with dense, glossy foliage.

The real allure, however, lies in its succulent, sweet mango fruits that have become a global favorite. Beyond its physical attributes, the mango tree is deeply entrenched in cultural symbolism, often holding significant religious and spiritual importance in various societies. Its seasonal flowering and fruiting become not just biological phenomena but markers of joyous celebrations and traditions, shaping the cultural landscape.

Culturally, the mango tree serves as more than a bearer of delicious fruit; it embodies a connection to heritage and shared experiences. In many cultures, planting a mango tree is a symbolic act, representing the nurturing of traditions and the passing down of cultural values through generations. Its presence in religious ceremonies, folklore, and art further underscores its integral role in the cultural narratives of communities.

Economically, the mango tree is a valuable asset, contributing to sustainable livelihoods in regions where it is cultivated. The fruit production is not only a source of income for farmers but also a driver of local economies, creating employment opportunities throughout the supply chain. Additionally, the mango tree’s versatile wood is utilized in various industries, known for its durability and quality. This dual economic contribution, through both fruit and wood, enhances the economic resilience of communities relying on the mango tree.

The mango tree’s environmental impact is equally noteworthy, contributing to ecological vitality. Its sprawling canopy not only offers shade but also supports biodiversity, providing a habitat for various birds and insects. Moreover, the tree’s root system helps prevent soil erosion, contributing to the overall health of the ecosystem. In regions facing environmental challenges, the mango tree plays a role in fostering sustainability through its adaptability and ability to thrive in diverse climates.

Despite its numerous contributions, the mango tree faces challenges, including susceptibility to diseases and climate change. The essay prompts reflection on the need for conservation efforts and sustainable agricultural practices to ensure the longevity of this culturally rich and economically vital tree.

In essence, the mango tree essay reveals a narrative of interconnectedness. It showcases how a single botanical entity transcends its physical existence to become a cultural icon, an economic cornerstone, and an ecological steward. The essay encourages a holistic appreciation of the mango tree, recognizing its role beyond the orchard as a living testament to the interplay between nature, culture, and commerce.

Mango Tree Essay in English in 1000 Words

The “Mango Tree Essay” in 1000 words provides an in-depth exploration of the cultural, ecological, and economic significance of the mango tree, delving into its botanical features, cultural symbolism, and multifaceted impact on livelihoods and ecosystems in a detailed and comprehensive narrative.

The Mango Tree: A Multifaceted Tapestry of Culture, Ecology, and Economy

Introduction

The mango tree (Mangifera indica), a tropical fruit-bearing marvel, serves as a profound symbol interwoven into the cultural, ecological, and economic landscapes of regions fortunate to host its presence. In this essay, we embark on an exploration of the mango tree’s botanical intricacies, cultural symbolism, and economic significance, revealing its role as a pivotal player in the intricate web of human existence and natural ecosystems.

Botanical Marvel

The mango tree, characterized by its scientific name Mangifera indica, boasts a plethora of botanical features contributing to its allure. The evergreen nature of its dense foliage provides ample shade, creating a haven in tropical climates. A closer examination of its anatomy reveals a resilient and adaptable species that thrives in diverse environmental conditions. From its roots anchoring in the soil to the sprawling canopy offering protection, the mango tree stands as a testament to the ingenuity of nature.

Cultural Symbolism

Beyond its botanical dimensions, the mango tree carries profound cultural symbolism in many societies. Planting a mango tree is often a symbolic act, embodying the nurturing of traditions and the passing down of cultural values through generations.

In religious ceremonies, the tree becomes a sacred emblem, representing fertility, prosperity, and divine blessings. The mango itself, with its sweet nectar, is often associated with auspicious occasions, becoming a central figure in cultural narratives and expressions of identity.

Seasonal Rhythms and Celebrations

The mango tree’s seasonal flowering and fruiting add a dynamic rhythm to the cultural calendar. Its blossoms signal the arrival of spring, a spectacle often celebrated in various cultures through festivals and rituals.

The anticipation of the mango harvest brings communities together in joyous celebrations, marking a time of abundance and shared festivities. The mango, with its myriad varieties, becomes a centerpiece in culinary traditions, enriching the tapestry of cultural cuisine.

Economic Backbone

Economically, the mango tree is a valuable asset for regions where it is cultivated. Fruit production not only provides a source of income for farmers but also drives local economies.

The mango industry creates employment opportunities at every stage of the supply chain, from cultivation and harvesting to processing and marketing. Additionally, the mango tree’s versatile wood finds application in various industries, known for its durability and quality, contributing to economic resilience.

Environmental Stewardship

The mango tree assumes a role of environmental stewardship, contributing to ecological vitality. Its sprawling canopy provides shade and habitat for diverse flora and fauna. The root system aids in preventing soil erosion, fostering soil health and water retention. In regions grappling with environmental challenges, the mango tree emerges as a resilient force, adapting to diverse climates and promoting sustainable agricultural practices.

Challenges and Conservation

Despite its numerous contributions, the mango tree faces challenges, including susceptibility to diseases and the impact of climate change. This section prompts reflection on the need for conservation efforts, sustainable agricultural practices, and research to ensure the longevity of this culturally rich and economically vital tree.

Initiatives aimed at preserving biodiversity, preventing disease outbreaks, and mitigating climate change effects become imperative for safeguarding the future of the mango tree.

In conclusion, the mango tree transcends its botanical existence to become a cultural icon, an economic backbone, and an environmental steward. This essay unravels the intricate layers of its significance, from the roots that anchor it to the cultural narratives that elevate it.

The mango tree, with its dynamic seasonal rhythms, economic contributions, and environmental benefits, invites us to appreciate the interconnectedness of culture, ecology, and economy, urging a holistic approach to its conservation and sustainable utilization.

Also See – Haritha Bharat Essay – 10 Lines, 500 & 1000 Words

The Mango Tree Essay illuminates the tree’s profound impact on culture, ecology, and economy. From its botanical marvel to cultural symbolism, seasonal celebrations, and economic contributions, the mango tree emerges as a linchpin in the intricate fabric of human existence.

Its role as an environmental steward adds another layer of significance. As challenges loom, conservation efforts become imperative. The mango tree stands not just as a bearer of sweet fruits but as a living testament to the harmonious interplay between nature and human societies, urging preservation and sustainable coexistence.

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Essay On My Favourite Fruit “Mango, Apple, Strawberry & Orange” for Class 1, 2 and 3 Kids

Key Points to Remember When Writing An Essay On ‘My Favourite Fruit’ For Lower Primary Classes

5-line essay on ‘my favourite fruit – mango’ for kids, short essay on ‘my favourite fruit – mango’ in english, paragraph on ‘my favourite fruit – apple’, essay on ‘my favourite fruit – strawberry’, long essay on ‘my favourite fruit – orange’ for kids, what your 1st, 2nd or 3rd grader will learn from the ‘my favourite fruit’ essays.

Fruits are a crucial part of our diet. They are loaded with essential vitamins and minerals, and more importantly, all the sweetness and enjoyable flavours we can find in nature! Although there are hundreds of different varieties of fruits in the world, mangoes, apples, strawberries, and oranges tend to take up the top spots when it comes to favourites among children. Not surprisingly, this is an essay topic that students are often asked to write. In this article, we will show you how to compose an essay on ‘My Favourite Fruit’ for classes 1, 2 and 3 in short and long formats.

Here are some important things to remember before you start your essay on favourite fruit:

One-line essays can focus on generic facts about your favourite fruit such as its taste, seasonal availability, varieties, and colour.
Long essays should begin with introducing the fruit and why it is your favourite. You can then elaborate on other aspects of the fruit, such as its colour, appearance, seasons, nutrition, etc.
Make the long-form essay more relatable to the reader. Add finer details about the fruits such as the different tastes/flavours of different varieties, or about how the fruits are used in other preparations such as milkshakes and desserts.

Short essays on mangoes are a good place to start for children in the lower grades. Check out this 5-line essay for classes 1 and 2:

Mangoes are tropical and subtropical fruits available only in the summer season.
Ripe mangoes are sweet, juicy, delicious and yellow in colour.
Unripe mangoes are green and tangy. They are also enjoyed equally by people.
There are hundreds of mango varieties with unique textures, distinct flavours and varying levels of sweetness.
Mango is often the favourite fruit of most people.

Short essays on mangoes are more fun to write when it is actually your favourite fruit of all. Here is how to write a paragraph on ‘My Favourite Fruit – Mango’:

Mango is my favourite fruit. It is sweet and sometimes tangy but is always delicious. This fruit is only available during the summer months, which makes it even better because of the scarcity. While the mango is sweet to taste, it is rich in Vitamin A, C and D. It is the national fruit of our country and is also called the King of fruits.

There are hundreds of varieties of mango in the market, and one season is not enough to taste them all! They have subtle differences in flavour and texture, but they are my entire favourite. I love mangoes because they always make my day. I look forward eagerly to every summer just for the mangoes!

Short essays on apples can be informative and fun. This is an example of an essay on apples:

Apple is my favourite because it is a delicious and nutritious fruit. It comes in different sizes, varieties and colours. The red and yellow apple is the most popular type. My favourite one is the green apple because it is tangy and flavourful. One of the characteristic features of apples is that they are one of the most abundant fruit trees in the cold climate ; hence they are available throughout the year. Apples are highly nutritious and contain different types of vitamins and minerals. They are rich in Vitamin C and Iron which makes them an immunity-boosting fruit. Besides eating them raw, apples can be used to make milkshakes, puddings, pies, and cakes. This fruit will always be my favourite because it is the best!

Strawberries are also popular among children because of their flavour. Here is a short essay on this fruit:

The strawberry is my favourite fruit and also my favourite flavour. Strawberries are tiny reddish fruits that are highly flavourful and juicy. Strawberries soften and sweeten as they ripen. They are often grown during summers around the world but are also available throughout the year because of their popularity. Strawberries are often used for garnishing cakes and deserts. I love eating strawberries whole, and my breakfast is never complete without this fruit!

A long essay on this topic can delve into the nutritional value of the fruit along with the child’s thoughts about it. Here’s how you can write an essay on the topic for Class-3:

Oranges are my favourite because of their sweet citrus taste. They are available from the end of the monsoon to late spring every year. Oranges are green in colour before they become ripe. As their colour changes, they become sweeter and lose much of their strong citrus flavour. It is possible to find more than 600 varieties of oranges in the world . In India, the Nagpur orange is the most famous in India. The region grows the country’s best oranges.

During the orange season, I eat always eat one for breakfast and two more during the day. I also like to drink fresh orange juice after a long day of playing outside. Drinking orange juice is refreshing and it instantly energises me . Oranges are packed with Vitamin C, which makes them the perfect immunity-boosting fruit for me. I always ask for oranges when I come down with a cold since the vitamin C in them helps to fight the infection. After the end of every orange season, I wait eagerly for the next season to taste these tangy fruits once again!

Essays on favourite fruits are a frequently asked topic in exams. By studying the sample essays given above, your child will learn lots of facts about common favourite fruits such as mangoes, apples, strawberries, and oranges. They will also learn to write short and long-form essays on the topic and gain input on different essay writing methods.

Mangoes, apples, oranges, and strawberries are common fruits that children love. These fruits are available in different seasons of the year, and children love them for their unique flavours and textures. And, writing an essay on their favourite fruit can turn out to be an enjoyable activity instead of an exercise to sharpen their writing skills. Your child will also learn so many interesting facts about the fruits along the way and be able to their thoughts and feelings about the fruit.

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Essay on Mango
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Essay on Mango: Mango is the national fruit of India and is also called the king of fruits. This fruit is full of juice, and it is fruit on trees. It is mainly produced between March and October. India has the highest place in the production of mango.

The mango is a juicy fruit, which is grown in hot regions. It has smooth, yellow, or red skin. It has soft orange pulp and a large seed inside. It is one of the most popularly cultivated fruits in the world.

Initially, it originated in India and Burma. It is the national fruit of India, Pakistan, and the Philippines. The mango tree is the national tree of Bangladesh. In several cultures, the fruit and leaves of the mango trees are used in religious ceremonies. People use them for decorations at weddings and public celebrations.

Mango trees grow up to 115 to 131 feet in height. Some mango trees live for 300 years. The leaves on the tree are evergreen. They are about 15 to 35 centimeters long and 6 to 16 centimeters broad. When the leaves are young, they are orange-pink in color. They quickly change their color to a dark and shiny red. Later as they grow, they turn into dark green.

Each flower on a mango tree is small and white in color. It has a sweet smell. There are over 400 varieties of mango. Some of the widely grown types of mangos are Alphonso, Amrapali, Zill, Himsagar, Young, Sindhri, Neelam, Mulgoba, Langra, Palmer, Mallika, Totapuri, etc. Most of these varieties ripen in summer. The ripe fruit varies in size and color. The fruit takes three to six months to ripen.

Mangos have been cultivated for thousands of years. Mango cultivation reached East Asia by the 5th century. By the 10th century, it was started in East Africa. Almost half of the world’s mangos are cultivated in India alone. China stands second. Mangos are also grown in Spain, as it has a coastal hot climate. Other places where mangos are grown include North, South, and Central America, South, West and Central Africa, Australia, China, Pakistan, Bangladesh, and South Asia.

Mangos are widely used in different forms of food. Sour and unripe mangos are used in chutneys, pickles, and side dishes. Many people love to eat raw mangos with salt and chili powder. Mango lassi is popular in South Asia. Ripe mangos are also used to make curries. The pulp from ripe mangos is also used to make jams.

Skins and seeds of dried mangos are used in Ayurvedic medicines. Mango leaves are used to decorate archways and doors in Indian houses. They are also used during weddings and celebrations like Ganesh Chaturthi. In Tamil Nadu, the mango is referred to as one of the three royal fruits along with banana and jackfruit.

Therefore, in all respect, it is truly said that mango is the king of all fruits. Don’t you agree?

Essay On My Favourite Fruit Mango

We very well know and understand the importance of fruit: In India different types of fruits like grapes , banana, guava, pomegranate, etc. are available. Some are seasonal and some are available all around the year. Fruits supplement us with all the necessary nutrients. I like all types of fruits. But my favorite fruit is mango. In a real sense, it is the king of all the fruits.

Indian mangoes are famous worldwide for their taste, color, and flavor. India ranks first in the production of mangoes. India produces around 64 % of the total production of mangoes. There are hundreds of varieties of mangoes available in India . Dasara, Langada, Aamrapali, Neelam, Totapuri are to name a few. However, Alphanso is the most favorite and most famous variety.

Mangoes are also produced in countries like Mexico, Venezuela, Malaysia, Jamaica, Bali, etc. the varieties produced in these countries are Torma, Ethical, Kent, Water, Lili, etc. Mangoes are of various shapes, sizes, and colors. The shape of the Kent variety is like pomegranate. Their color varies from green to yellow, red, or saffron.

Major mango-producing states of India are Uttar Pradesh, Andhra Pradesh, Bihar, Tamil Nadu, Maharashtra, and Assam. There is a great demand for mangoes in Europe and Arab countries. We get a huge amount of foreign exchange by exporting mangoes.

Mango is a seasonal fruit. It is available only in the summer season . So, I look forward to this season. I ask my father to buy mangoes the moment they are available in the market. Mangoes give a cooling effect to the body during the hot summer. Mangoes are eaten raw as well, though raw mangoes are juicy and sour to taste. Mangoes have medicinal value too. Its skin, flowers, leaves are used to make medicines. It prevents disorders like cough, diarrhea, vomiting, and rheumatism.

Apart from eating them raw or in sliced form, we also prepare a number of delicacies with mangoes. Mango juice is an unavoidable part of our daily meals during this season. Raw mangoes are dried and then ground into fine powder. It is then used in various food items. We make pickles, squash, ice cream, sweets, mango shake, etc. Mangoes contain Carotene which is an important constituent required by our body.

Every year a big international exhibition of mangoes is organized in our capital, Delhi . Hundreds of varieties of mangoes and the dishes made from them are exhibited here. One can also buy mangoes here. Competitions like who can eat a maximum number of mangoes are conducted during this exhibition. I wish to participate in this competition one day.

Set 2: Essay On My Favourite Fruit Mango

My favourite fruit is the mango. It is typically an Indian fruit. It thrives only in India. Attempts to grow it in other parts of the world have been unsuccessful. The mango is a delicious fruit. It has a golden colour and it simply melts in the mouth. It is very sweet, juicy and tasty. My father buys us whole baskets of mangoes in May. All of us attack these mangoes with real gusto. They get finished in no time.

We get a wide variety of mangoes in India-from the biggest to the smallest. Some high quality mangoes are grown only to be exported. But other varieties are made available to us, and we do full justice to them.

My mother prepares jams, fruit juices and squashes and pickles out of mangoes. For the pickles, of course she needs tender mangoes. All of us lend her a hand in preparing these things. The mango really has many uses. I shall always enjoy the mango and never tire of its golden goodness and sweetness

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Essay on Mango

Mango is a kind of fruit and is known as the “King of Fruits.” It is the National Fruit of India, Philippines, and the national tree of Bangladesh. Mangoes are very much native to South East Asia and especially to India.

Mangoes are monoecious and self-fertile. The skin of the fruit is leathery and the colour transforms from yellow into red when it ripens. Mangoes are of different types like Kent, Keitt, Haden of Foreign variety and Alfanso, Langra, Chausa, Gulab Khas of the Indian variety.

Indian mangoe s are of different shapes, sizes, and colours with a variety of flavours and tastes. Generally, mangoes are grown in tropical and subtropical regions from sea level to an altitude of 1,500m. They grow the best in temperatures of around 27 degrees Celsius.

Besides eating mangoes, they are used in making different products. The products produced out of mangoes are jam, pickles, juice, pulp, slices, sorbet, mango chutney, and squash.

India is the largest producer of mangoes. Other than India, mangoes are produced mostly in Pakistan, China, Bangladesh, Nepal, Philippines, United Arab Emirates, and Brazil.

Mangoes are popular not only because they taste great but also for their several qualities that are good for one’s health. They are known to aid proper digestion as they contain digestive enzymes that help break down proteins.

According to some investigations, eating mangoes reduces the risk of the formation of stone in the Kidney. The mangoes in India are unique with their uniqueness in tastes. They have thousands of variations that no other country’s production can match.

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COMMENTS

Essay On Mango for Students and Children
Mango is known as the king of fruits. It is also the national fruit of India. This pulpy fruit grows during the summer season. The cultivation of mango started around 6000 years ago. They come in both flavours of sweet and sour. Moreover, they are also very rich in minerals and nutrients. Through essay on mango, we will study about the fruit in ...
Essay On Mango
200 Words Essay On Mango. Fruits are scrumptious and nutritious. They are a gift from nature to us. Banana, guava, papaya, strawberry, blueberry, and pineapple are a few of my favourite fruits. But mangoes are my all-time favourite fruit. The mango is regarded as the supreme fruit.
Essay on Mango for Students and Children In English in 500 Words
Mango farming first began about 6000 years ago. Mango is a tropical fruit, meaning it thrives in the warm, tropical climate. The majority of mangoes are oval, and the skin color ranges from green, yellow, to red, and green. There is only one large seed in a mango, and it is poisonous. Additionally, they are incredibly nutrient- and mineral-rich.
Essay on Mango Fruit
10 Lines On Essay on Mango Fruit In English. Mango is a tropical and sub-tropical fruit. It is the national fruit of India, the Philippines, and Pakistan. Unripe mangoes are sour and are green in color. Ripe mangoes are sweet and generally are yellow. Unripe mangoes are used to make some famous pickles and powders in India.
Essay on the Mango (in English) for Classes 1, 2 & 3: 10 Lines, Short
Short Essay on the Mango. Mango is one of the most special fruits. Let us help your little one write a paragraph on the mango for class 2. Mango is my favourite fruit. It is also known as the king of fruits. Mango is regarded as the national fruit of India and lots of varieties of the fruit are available in various parts of the country.
Essay On Mango For Class 1
Essay On Mango For Class 1. Mango is the national fruit of India which is loved by one and all. It is a very juicy, pulpy and luscious fruit. Ripe mangoes can either be consumed raw or in the form of salad, juice, jams, milkshake or pickles. Mango is a rich source of various vitamins and minerals.
Essay on Mango for Students and Children
In 2019, global mango production reached over 56 million tons! This means that mangoes not only bring joy to our taste buds but also contribute to the livelihoods of millions of farmers and workers worldwide. Conclusion of Essay on Mango. In conclusion, the mango is a remarkable fruit that has delighted people for thousands of years.
Essay on Mango in English for Class 1 Students
Essay on Mango. Mango is the National fruit of India and it is one of the most favourite fruits. Mango is a tropical fruit, that is, it grows well in the warm climate of the tropics. Mostly mangoes are oval and the colour of mango skin varies from green, yellow to red and green. A mango has one big seed and the mango seed is inedible.
Short Essay on My Favourite Fruit (Mango) [100 ...
But my favourite fruit in the world is mango. Mango is known as the king of all fruits. There are many different varieties of mangoes. Some of them are Alphonso, Kesar, Badami, Dasheri, Kishan Bhog, Mallika, Himsagar, Amrapali, Totapuri and Langra. Mangoes can be eaten both in raw as well as ripe states.
Essay on Mango
Mango trees are evergreen with a long lifespan, some living and fruiting for as long as 300 years. They can grow up to 35-40 meters in height. The fruit varies in size, shape, color, and taste, depending on the cultivar. The mango is a drupe, or stone fruit, with a fleshy outer part surrounding a seed. Nutritionally, mangoes are a powerhouse.
Mango
History. The mango is inextricably connected with the folklore and religious ceremonies of India. Buddha himself was presented with a mango grove that he might find repose in its grateful shade. The name mango, by which the fruit is known in English- and Spanish-speaking countries, is most likely derived from the Malayam manna, which the Portuguese adopted as manga when they came to Kerala in ...
Essay on Mango [Edit & Download], Pdf
The mango, known scientifically as Mangifera indica, is not just a fruit but a symbol of cultural richness, historical depth, and unparalleled taste that has captivated people around the globe.Revered as the "King of Fruits," the mango embodies a fascinating blend of delicious flavor, nutritional benefits, and a storied past that spans thousands of years.
Essay on Mango
Essay on Mango: Mango is known as the "King of Fruits" and is the National fruit of India. It is a pulpy fruit that grows during the summer season. Mango cultivation started 6000 years ago. Mangoes can be sweet or sour flavoured. Mango is rich in Minerals and Vitamins. It can be of different colours like green, yellow, or red.
Mango Tree Essay
Mango Tree Essay in English in 1000 Words. The "Mango Tree Essay" in 1000 words provides an in-depth exploration of the cultural, ecological, and economic significance of the mango tree, delving into its botanical features, cultural symbolism, and multifaceted impact on livelihoods and ecosystems in a detailed and comprehensive narrative.
10 Easy lines on Mango in English/Essay On My Favourite Fruit Mango
Hello friends in this video we are sharing 10 lines on mango in English for kids. I hope this will helpful for students and kids in their learning. mango da...
Essay On My Favourite Fruit "Mango, Apple, Strawberry & Orange" for
There are hundreds of mango varieties with unique textures, distinct flavours and varying levels of sweetness. Mango is often the favourite fruit of most people. Short Essay On 'My Favourite Fruit - Mango' In English. Short essays on mangoes are more fun to write when it is actually your favourite fruit of all.
Essay on Mango
Essay On Mango Set 2: Essay On My Favourite Fruit Mango. My favourite fruit is the mango. It is typically an Indian fruit. It thrives only in India. Attempts to grow it in other parts of the world have been unsuccessful. The mango is a delicious fruit. It has a golden colour and it simply melts in the mouth. It is very sweet, juicy and tasty.
Essay on Mango Fruit in English
Essay on Mango. Mango is a kind of fruit and is known as the "King of Fruits.". It is the National Fruit of India, Philippines, and the national tree of Bangladesh. Mangoes are very much native to South East Asia and especially to India. Mangoes are monoecious and self-fertile.
Essay On Mango
Hello Everyone,In this video we will learn and write essay on mango. This mango essay in english language is very useful for all students and teachers.Your Q...
10 lines Essay On My Favourite Fruit In English ॥ Essay On Mango In
10 lines Essay On My Favourite Fruit In English ॥ Essay On Mango In English ॥Hello My Dear Friends, Today you know how to write ...
10 Lines on Mango Fruit in English
Mango is a seasonal fruit found in the summer season. 2. It is popular among everyone because of sweet taste. 3. It is easy to grow a mango tree and get this amazing fruit. 4. Children love to eat mango because of very sweet taste. 5. It looks yellow when it ripens and looks green when it is newborn.
Write an essay on mango in English
Hello students!In this video you will learn how to write an essay on mango in EnglishEssay on My school : 👇👇https://youtu.be/euQWPgZ7Nzg?siEssay on my favo...
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10 lines on Mango in English || Essay on 🥭 Mango || Mango essay || 10 sentences about Mango || Your queries:10 lines on Mango in EnglishEssay on 🥭 MangoMan...

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