features of agriculture essay

Essay on Agriculture for Students and Children

500+ words essay on agriculture.

Agriculture is one of the major sectors of the Indian economy. It is present in the country for thousands of years. Over the years it has developed and the use of new technologies and equipment replaced almost all the traditional methods of farming. Besides, in India, there are still some small farmers that use the old traditional methods of agriculture because they lack the resources to use modern methods. Furthermore, this is the only sector that contributed to the growth of not only itself but also of the other sector of the country.

Growth and Development of the Agriculture Sector

India largely depends on the agriculture sector. Besides, agriculture is not just a mean of livelihood but a way of living life in India. Moreover, the government is continuously making efforts to develop this sector as the whole nation depends on it for food.

For thousands of years, we are practicing agriculture but still, it remained underdeveloped for a long time. Moreover, after independence, we use to import food grains from other countries to fulfill our demand. But, after the green revolution, we become self-sufficient and started exporting our surplus to other countries.

Besides, these earlier we use to depend completely on monsoon for the cultivation of food grains but now we have constructed dams, canals, tube-wells, and pump-sets. Also, we now have a better variety of fertilizers, pesticides, and seeds, which help us to grow more food in comparison to what we produce during old times.

With the advancement of technology, advanced equipment, better irrigation facility and the specialized knowledge of agriculture started improving.

Furthermore, our agriculture sector has grown stronger than many countries and we are the largest exporter of many food grains.

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Significance of Agriculture

It is not wrong to say that the food we eat is the gift of agriculture activities and Indian farmers who work their sweat to provide us this food.

In addition, the agricultural sector is one of the major contributors to Gross Domestic Product (GDP) and national income of the country.

Also, it requires a large labor force and employees around 80% of the total employed people. The agriculture sector not only employees directly but also indirectly.

Moreover, agriculture forms around 70% of our total exports. The main export items are tea, cotton, textiles, tobacco, sugar, jute products, spices, rice, and many other items.

Negative Impacts of Agriculture

Although agriculture is very beneficial for the economy and the people there are some negative impacts too. These impacts are harmful to both environments as the people involved in this sector.

Deforestation is the first negative impact of agriculture as many forests have been cut downed to turn them into agricultural land. Also, the use of river water for irrigation causes many small rivers and ponds to dry off which disturb the natural habitat.

Moreover, most of the chemical fertilizers and pesticides contaminate the land as well as water bodies nearby. Ultimately it leads to topsoil depletion and contamination of groundwater.

In conclusion, Agriculture has given so much to society. But it has its own pros and cons that we can’t overlook. Furthermore, the government is doing his every bit to help in the growth and development of agriculture; still, it needs to do something for the negative impacts of agriculture. To save the environment and the people involved in it.

FAQs about Essay on Agriculture

Q.1 Name the four types of agriculture? A.1 The four types of agriculture are nomadic herding, shifting cultivation, commercial plantation, and intensive subsistence farming.

Q.2 What are the components of the agriculture revolution? A.2 The agriculture revolution has five components namely, machinery, land under cultivation, fertilizers, and pesticides, irrigation, and high-yielding variety of seeds.

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Essay on Agriculture

Agriculture is one of the most commonly heard words. It’s the most vital practice for the survival of humans. Farmers are considered to be the backbone of agriculture and food production. The food we eat at home, the fruits and vegetables, have a long backstory to them, which in simpler words, can be attributed to agriculture. The following essay comprises fascinating insight into agriculture, its definition, the process and challenges, which can help you in your projects and assignments.

100 Word Essay on Agriculture

200 word essay on agriculture, 500 word essay on agriculture.

Agriculture is the art of practising soil cultivation, producing crops, and raising livestock. It involves the production of plants and animals for food, fibre, and other products. Agriculture plays a critical role in our lives for several reasons. Firstly, it provides food for people and animals. Without agriculture, we would not have access to the diverse and nutritious diet we enjoy today. Secondly, agriculture provides raw materials for various products, including clothing, medicine, and building materials.

The existence of humans would have been very critical if we hadn’t developed the practice of agriculture.

Agriculture refers to the process of cultivating crops for food, fuel, and other products. It is a crucial part of human civilisation, as it allows us to produce the food and essential items we need for survival.

Types Of Agriculture | The many types of agriculture range from small-scale subsistence farming to large-scale commercial operations. In subsistence farming, farmers grow enough food in small fields or house backyards to feed their families and may sell any excess produce at local markets. In commercial agriculture, farmers grow crops or raise animals on a larger scale, on larger pieces of land, to sell their products to large-scale consumers.

Impact Of Agriculture | Agriculture plays a vital role in the global economy, providing food and other products for people worldwide. It is also an important source of income and survival for many people, particularly in rural areas. However, agriculture can also have negative impacts on the environment. Some farming practices can lead to soil erosion, pollution, and biodiversity loss. As a result, sustainable agriculture has become the need of the hour in recent years, with farmers adopting practices that can help protect the environment while still producing the food we need.

Agriculture refers to cultivating land and raising crops or livestock for sustenance or commercial purposes. It is a crucial part of human civilisation, providing food, raw materials, and essential commodities that support communities and economies worldwide.

Origins of Agriculture

The origins of agriculture can be traced back to the Neolithic period when humans first began domesticating plants and animals. This marked a significant shift in human history as people transitioned from a nomadic lifestyle to a more settled one, with the development of permanent settlements and the growth of complex societies.

Challengeso of Agriculture

Today, agriculture remains a crucial industry, providing food and other products for a growing global population. However, agriculture also has its challenges. Farming can negatively impact the environment, as it involves the use of large amounts of water, pesticides, and other resources and even the negative impacts of climate change. Climate change is impacting agriculture significantly, with extreme weather events, such as droughts and floods, threatening crops and livestock.

What is Sustainable Agriculture?

Despite these challenges, agriculture continues to play a vital role worldwide. In recent years, there has been a focus on sustainable agriculture, which seeks to minimise the negative impact of farming on the environment while still providing food and other essential products for the global population.

My Visit to a Rice Farm

I n July’ 22, I visited a rice farm with my family while we were on a trip to the wedding of one of our close relatives. The farm belonged to my uncle, he gave us a tour of it and explained to us about the art of cultivation of rice and the process of how the rice we eat at her home every other day is cultivated.

What I Learnt | I saw how the water system works in the fields, how much manure, supplements and insecticides are used to keep the crops healthy, and how the storage system works, and I got to explore a lot more about agriculture. I saw how the water system works in the fields, how much manure, supplements and insecticides are used to keep the crops healthy, and how the storage system works, and I got to explore a lot more about agriculture.

How I Felt | It was my first-time visit to the farm, and being a person who has spent all his life living in the city, I was extremely surprised at how peaceful the farm ambience is and how much effort, time and love goes into cultivating crops. We eat fruits and vegetables every day but don't realise how complex and effortful the process of agriculture is.

In conclusion, agriculture is an essential part of human civilisation, providing the food and raw materials that support communities and economies worldwide. While there are challenges to be addressed, such as the impact on the environment and the effects of climate change, agriculture remains crucial to humanity's well-being, survival and future.

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In a career as a vlogger, one generally works for himself or herself. However, once an individual has gained viewership there are several brands and companies that approach them for paid collaboration. It is one of those fields where an individual can earn well while following his or her passion.

Ever since internet costs got reduced the viewership for these types of content has increased on a large scale. Therefore, a career as a vlogger has a lot to offer. If you want to know more about the Vlogger eligibility, roles and responsibilities then continue reading the article.

Individuals in the editor career path is an unsung hero of the news industry who polishes the language of the news stories provided by stringers, reporters, copywriters and content writers and also news agencies. Individuals who opt for a career as an editor make it more persuasive, concise and clear for readers. In this article, we will discuss the details of the editor's career path such as how to become an editor in India, editor salary in India and editor skills and qualities.

Linguistic meaning is related to language or Linguistics which is the study of languages. A career as a linguistic meaning, a profession that is based on the scientific study of language, and it's a very broad field with many specialities. Famous linguists work in academia, researching and teaching different areas of language, such as phonetics (sounds), syntax (word order) and semantics (meaning).

Other researchers focus on specialities like computational linguistics, which seeks to better match human and computer language capacities, or applied linguistics, which is concerned with improving language education. Still, others work as language experts for the government, advertising companies, dictionary publishers and various other private enterprises. Some might work from home as freelance linguists. Philologist, phonologist, and dialectician are some of Linguist synonym. Linguists can study French , German , Italian .

Public Relation Executive

Travel journalist.

The career of a travel journalist is full of passion, excitement and responsibility. Journalism as a career could be challenging at times, but if you're someone who has been genuinely enthusiastic about all this, then it is the best decision for you. Travel journalism jobs are all about insightful, artfully written, informative narratives designed to cover the travel industry. Travel Journalist is someone who explores, gathers and presents information as a news article.

Quality Controller

A quality controller plays a crucial role in an organisation. He or she is responsible for performing quality checks on manufactured products. He or she identifies the defects in a product and rejects the product.

A quality controller records detailed information about products with defects and sends it to the supervisor or plant manager to take necessary actions to improve the production process.

Production Manager

Merchandiser.

A QA Lead is in charge of the QA Team. The role of QA Lead comes with the responsibility of assessing services and products in order to determine that he or she meets the quality standards. He or she develops, implements and manages test plans.

Metallurgical Engineer

A metallurgical engineer is a professional who studies and produces materials that bring power to our world. He or she extracts metals from ores and rocks and transforms them into alloys, high-purity metals and other materials used in developing infrastructure, transportation and healthcare equipment.

Azure Administrator

An Azure Administrator is a professional responsible for implementing, monitoring, and maintaining Azure Solutions. He or she manages cloud infrastructure service instances and various cloud servers as well as sets up public and private cloud systems.

AWS Solution Architect

An AWS Solution Architect is someone who specializes in developing and implementing cloud computing systems. He or she has a good understanding of the various aspects of cloud computing and can confidently deploy and manage their systems. He or she troubleshoots the issues and evaluates the risk from the third party.

Computer Programmer

Careers in computer programming primarily refer to the systematic act of writing code and moreover include wider computer science areas. The word 'programmer' or 'coder' has entered into practice with the growing number of newly self-taught tech enthusiasts. Computer programming careers involve the use of designs created by software developers and engineers and transforming them into commands that can be implemented by computers. These commands result in regular usage of social media sites, word-processing applications and browsers.

ITSM Manager

Information security manager.

Individuals in the information security manager career path involves in overseeing and controlling all aspects of computer security. The IT security manager job description includes planning and carrying out security measures to protect the business data and information from corruption, theft, unauthorised access, and deliberate attack

Business Intelligence Developer

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Essay on Agriculture: Short Essay, 100 and 250 Words

Updated on
Oct 7, 2023

Agriculture is one of the major sectors in India that provide livelihood to the people. The majority of the Indian population depends on agriculture as it is the major source of income and contributes to around 18.3% of India’s GDP. It provides food, raw materials, and employment to billions of people across the world. As common people, most of us anticipate that agriculture is just the cultivation of crops. However, it is much more than that, it includes fishery , livestock, forestry , and crop production . It is the backbone of the civilization. Read this blog and get to know how to write an essay on agriculture with the help of examples!

This Blog Includes:

Short essay on agriculture, essay on agriculture 100 words, significance of agriculture, challenges for agriculture, sustainable agriculture.

Essay on Agriculture 250 Words

Agriculture can be termed as the global powerhouse of the world. It is feeding billions of people across the world. Every individual directly or indirectly depends on agriculture.

The significance of agriculture is listed below:

The food we consume is a gift of the agriculture sector. Farmers are working day and night to cultivate food crops for the entire human population.
It also adds value to the Gross Domestic Product as well as the national income of the country.
As it is one of the largest sectors, there is a huge need for a labor force and employees. Thus, it imparts employment to 80% of the people in this world.
70% of the total food crop production of India is used for the purpose of exports. Some of the main items of export are rice, spices, wheat, cotton, tea, tobacco, jute products, and many more.

Every year, the agriculture sector has to face difficult challenges. It includes harsh weather conditions be it drought or flood or extreme heat waves and cold breezes. Soil degradation is also one of the major threats to agriculture due to soil erosion and soil pollution. All these conditions create the need to generate sustainable practices in the agriculture sector.

Advancement in technology helps to create sustainable agriculture. The use of technology in the field of agriculture like weather forecasts, automated sowing, drones, AI-driven sensors, pest control, etc. helps in developing sustainable agriculture.

Besides that, farmers are adopting new farming practices such as crop rotation reduced chemicals, organic farming, etc. for sustainable agriculture.

Kajal Thareja

Hi, I am Kajal, a pharmacy graduate, currently pursuing management and is an experienced content writer. I have 2-years of writing experience in Ed-tech (digital marketing) company. I am passionate towards writing blogs and am on the path of discovering true potential professionally in the field of content marketing. I am engaged in writing creative content for students which is simple yet creative and engaging and leaves an impact on the reader's mind.

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Agriculture

Introduction to Agriculture

Agriculture is the practice of cultivating plants and livestock in order to provide facilities the human beings. In the rise of the sedentary human lifestyle agriculture was the key development. The cultivation of plant and food grains began years ago in order to provide food to the city population. Agriculture is the main need for the people to live in the society. Agriculture is the main source of livelihood, it provides a source for the people to earn. Most of the population in the rural areas is dependent on agriculture as their main source of income.

Agriculture contributes significantly to a country’s GDP that is the Gross Domestic Production of a country. By the passing of time, there are a number of revolutions that take place in order to improve agriculture throughout the world or a country. If we talk about agriculture, India has witnessed a number of revolutions, that is, the green revolution, yellow revolution, blue revolution, agriculture. Agriculture affects the biodiversity of a country depending upon agricultural activities.

The major agricultural products can be widely grouped into categories of food grains, fibers and raw materials.

Foodgrains included the grains or cereals that have been used for eating. Fiber crops are completely Commercial, they can not be eaten and are completely grown for making money. Raw materials are that category of crops that are completely grown for use as raw materials in industries in order to prepare other items.

This article provided to help you to learn the topic of agriculture about the history of farming, Commercial farming, primitive farming, its characteristics, types of Commercial Farming, intensive subsidence character, and so on. This will help you to get a clear view of agriculture. Let's have a look at it.

History of Agriculture

The development of agriculture enables human civilization to grow rapidly. This agriculture that was started by hunting and gathering has now reached the stage of cultivation and industrial form of agriculture also.

The earliest food crop grown was rice which was followed by Moong, soya, azuki beans, etc. Sheep were domesticated in Mesopotamia first, cattle were domesticated in the areas of modern turkey, pig production emerged in Europe, East Asia, and South Asia. There are many hypotheses that are explained by the scholars for agriculture.

Irrigations, crop cultivation, and fertilizers were the advanced form of agriculture that was developed in the 17th century. Modern agriculture has raised or encountered issues such as water pollution, biofeedback, genetically modified organisms, farm subsidies leading to alternative approaches such as that of organic movements.

In the rise of sedentary human civilization agriculture is the key development. Farming of domestic species provided food surpluses that prompted people to live in cities. The history began some thousands of years ago. Pigs, sheep, and cattle were domesticated over 10000 years ago. Plants were cultivated independently in 11 regions of the world. Industrial agriculture based on a large scale in the 20th century came and dominated agriculture output. An estimated number of around 2 billion people still depend on subsistence agriculture.

The major agricultural products are broadly grouped into foods, fibres, fuels, and raw materials. Over one-third of the world’s workers are employed in agriculture and after that to the service sector.

Commercial Farming

Commercial farming is when farmers grow crops or rear animals for economic activity. Commercial farming needs to be practised on a large scale with more efficiency. The goal of the farmer is to earn profits from farming, hence the production and area of production need to be on a larger scale. This practice is also known as agribusiness and is intensively taken up and practised. It has also opened its doors for a lucrative business venture.

Due to the large production in commercial farming and despite its major benefits, it is a bit worrisome as it includes lots of fertilisers, pesticides, weed killers, and other sorts of chemicals.

Crops in this type of agriculture are completely grown in order to provide the farmers with the benefit of money. These crops are not for you to consume but only for the sale.

Here are Some of the Characteristics of Commercial Agriculture:

Large scale production

It is capital intensive

It uses high yielding varieties

It is produced mainly for sale purpose

Heavy machinery and human labour is used

Traditionally practised all year round.

Types of Commercial Farming include the Following:

Dairy farming

Grain farming

Plantation farming

Livestock ranching

Mixed crop and livestock farming

Fruit farming

Primitive Farming

Primitive farming or also known as simple subsistence farming (farming for the farm-family only) is the oldest form of agriculture and is still prevalent in some areas of the world. Primitive farming enabled people to take a step further on the economic ladder by learning the art of domesticating plants. In this type of farming, farmers grow crops for themselves and their families. The growing of crops is only limited.

Its Characteristics Include the Following:

Sites of farming are selected by experienced elders.

Hill slopes are preferred because of proper drainage

Forests are cleared by fire, as ashes add to the fertility of the soil

This is also called slash and burn agriculture.

The cultivated patches are usually very small

Primitive tools are used in cultivation such as stick and hoe

Intensive Subsistence Agriculture

Intensive subsistence agriculture term is used to describe the type of agriculture which is characterised by high output per unit of land and low output per worker.

Although its nature has changed and is no longer subsistence. These are more sophisticated than primitive agriculture and are also known as monsoon type of agriculture

Very smallholdings

Farming is very intensive

It requires much hand labour

It uses animal and plant manures

The dominance of padi and other food crops

Following are the Types of Subsistence Farming:

Shifting Cultivation: In this method, farmers clear the cultivated land and burn it afterwards. The ashes produced thereafter increase soil fertility. This method is known by different names in different regions. It is further practiced in South America and Southeast Asia. This method is not fit as by exhausting the quality of the soil of one place and then moving to another place for doing the same is not a solution.

Nomadic Herding: It involves herders and farmers traveling from place to place with their group of animals. The herders also provide wool, meat, hide, and dairy products from the livestock. This type of farming is very common in places like Rajasthan, Jammu, and Kashmir. Animals herd here are sheep, goats, camel, and yak

It is quite the opposite of primitive farming. Farmers practice this on wider areas of land, they use modern machinery and add chemical fertilizers for the betterment of crop production.

Whereas in primitive agriculture, all the age-old agricultural practices are done by using the age-old method by which agriculture was done in the past. In the primitive type of agriculture also there is a waste of energy and sources up to some extent without getting a good quality of the crops we were looking for.

FAQs on Agriculture

1. What is Primitive Subsistence Farming Class 10?

This farming is practised on small patches of land with primitive tools. Most often family or community labour is used in this type of farming. It mainly depends on the monsoon and the natural fertility of the soil. Crops are further grown as per climatic and environmental conditions.

This is further called slash and burn agriculture. The ash obtained is useful for crops as it yields better crops. After repetitions of crops grown, the patch extensively used is left shallow and in turn, a new patch is searched for farming. The patch earlier left fallow and unused again replenishes its fertility by the time new crops are grown in the new patch.

2. What is Commercial Grain Farming Practised in India?

It is a major type of agricultural practice in the area of low rainfall and low density of population where extensive farming is practised. Commercial grain farming is in response to farm mechanization. Crops are yielded according to climatic conditions like floods and drought. Monoculture of wheat is the general practice here.

Its characteristic includes the following:

Specialization in a single crop

Farms are very large

Highly mechanized

Lack of irrigation

Dependant on Climatic hazards

Depending on market fluctuations

Farm ownership

Low yield per acre

High yield per man

3. What is Commercial Farming?

Commercial farming is a type of farming where the agricultural crop is grown for sale in exchange for some profit. Its example includes tobacco. India is the second-largest producer of tobacco. It is grown largely in semi-arid and rain-fed areas.

Commercial farming crops are intended for large-scale distribution to wholesalers or retail outlets. Some of the common examples of commercial farming crops include wheat, maize, tea, coffee, sugarcane, cashews, rubber, banana, cotton. These are harvested and sold into world markets. Commercial agriculture also includes livestock production and livestock grazing. Some of the advantages of commercial farming are listed below:

Encourages improvement in local infrastructure

It promotes job creation

Enables lowering of prices of the product

It has provision for raw materials for agribusiness manufacturing companies.

It enables increased productivity and also enhances food security.

4. What does agriculture stand for?

Agriculture describes the practice of growing crops or domesticating animals. The Latin word from which agriculture is divided is agri that means field plus cultural, which means cultivation. Cultivating a piece of land or growing food plants on it on a large basis is what agriculture means. Agriculture is the main reason for livelihood in most parts of the world. In India, nearly 60 percent of the people earn their livelihood through agricultural practices. You can refer to agriculture as the science of raising plants and animals for food, clothing, or other useful products. This is basically the practice of cultivating land and raising livestock in order to meet the need of the people living.

5. What are the three main types of agriculture?

The three main types of agriculture or farming include subsistence farming, Plantation farming, and Shifting agriculture. Subsistence Farming is one that is practiced in most parts of the country to raise plants and livestock. In this method, farmers cultivate on the small piece of scattered land with the help of draught animals. Plantation agriculture was introduced by Britishers in India in the 19th century. In this a piece of land is used completely for growing one type of cash crop, that is a crop that is meant purely for sale. I Shifting agriculture practiced in forest regions, a particular piece of land is used for cultivation and once its nutrients get exhausted they move to another place for cultivating the crops that are for agriculture.

The Development of Agriculture

The development of agricultural about 12,000 years ago changed the way humans lived. They switched from nomadic hunter-gatherer lifestyles to permanent settlements and farming.

Social Studies, World History

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The Farming Revolution Taking root around 12,000 years ago, agriculture triggered such a change in society and the way in which people lived that its development has been dubbed the “ Neolithic Revolution.” Traditional hunter-gatherer lifestyles, followed by humans since their evolution, were swept aside in favor of permanent settlements and a reliable food supply. Out of agriculture, cities and civilizations grew, and because crops and animals could now be farmed to meet demand, the global population rocketed—from some five million people 10,000 years ago, to eight billion today.

There was no single factor, or combination of factors, that led people to take up farming in different parts of the world. In the Near East , for example, it’s thought that climatic changes at the end of the last ice age brought seasonal conditions that favored annual plants like wild cereals . Elsewhere, such as in East Asia, increased pressure on natural food resources may have forced people to find homegrown solutions. But whatever the reasons for its independent origins, farming sowed the seeds for the modern age.

Plant Domestication

The wild progenitors of crops including wheat ( Triticum aestivum ), barley ( Hordeum vulgare ), and peas ( Lathyrus oleraceus ) are traced to the Near East region. Cereals were grown in Syria as long as 9,000 years ago, while figs ( Ficus carica ) were cultivated even earlier; prehistoric seedless fruits discovered in the Jordan Valley suggest fig trees were being planted some 11,300 years ago. Though the transition from wild harvesting was gradual, the switch from a nomadic to a settled way of life is marked by the appearance of early Neolithic villages with homes equipped with grinding stones for processing grain.

The origins of rice and millet farming date to the same Neolithic period in China. The world’s oldest known rice paddy fields, discovered in eastern China in 2007, reveal evidence of ancient cultivation techniques such as flood and fire control.

In Mexico, squash cultivation began around 10,000 years ago, but corn ( maize ) had to wait for natural genetic mutations to be selected for in its wild ancestor, teosinte. While maize -like plants derived from teosinte appear to have been cultivated at least 9,000 years ago, the first directly dated corn cob dates only to around 5,500 years ago.

Corn later reached North America, where cultivated sunflowers ( Helianthus annuus ) also started to bloom some 5,000 years ago. This is also when potato ( Solanum tuberosum ) growing in the Andes region of South America began.

Farmed Animals

Cattle ( Bos taurus ), goats ( Capra hircus ), sheep ( Ovis aries ), and pigs ( Sus domesticus ) all have their origins as farmed animals in the so-called Fertile Crescent , a region covering eastern Turkey, Iraq, and southwestern Iran. This region kick-started the Neolithic Revolution. Dates for the domestication of these animals range from between 13,000 to 10,000 years ago.

Genetic studies show that goats and other livestock accompanied the westward spread of agriculture into Europe, helping to revolutionize Stone Age society. While the extent to which farmers themselves migrated west remains a subject of debate, the dramatic impact of dairy farming on Europeans is clearly stamped in their DNA. Prior to the arrival of domestic cattle in Europe, prehistoric populations weren’t able to stomach raw cow milk. But at some point during the spread of farming into southeastern Europe, a mutation occurred for lactose tolerance that increased in frequency through natural selection thanks to the nourishing benefits of milk. Judging from the prevalence of the milk-drinking gene in Europeans today—as high as 90 percent in populations of northern countries such as Sweden—the vast majority are descended from cow herders.

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Related Resources

Essay on Importance Of Agriculture

Students are often asked to write an essay on Importance Of Agriculture in their schools and colleges. And if you’re also looking for the same, we have created 100-word, 250-word, and 500-word essays on the topic.

Let’s take a look…

100 Words Essay on Importance Of Agriculture

Food supply.

Agriculture is vital because it provides food for everyone. Farmers grow crops like wheat, rice, and vegetables. They also raise animals for milk, eggs, and meat. Without agriculture, it would be hard to find enough food to eat.

Economy Booster

Farming is important for the economy too. It creates jobs, not just on farms, but in factories that make farm tools and food processing. Countries also earn money by selling crops to other places.

Environment Caretaker

Agriculture helps the environment. Plants from farms can clean the air by taking in carbon dioxide. Farming also keeps the soil healthy if done in a good way.

Community Builder

Farms bring people together. In many towns, markets where farmers sell food are places where neighbors meet. Agriculture can help build strong communities.

250 Words Essay on Importance Of Agriculture

Agriculture is like the kitchen of our world. It is where we grow all the food we eat, like vegetables, fruits, grains, and even the plants that feed the animals we use for meat. Without farming, our plates would be empty. Farmers work hard to plant seeds, care for them, and harvest the food that fills our stomachs every day.

Jobs and Economy

Many people’s jobs depend on agriculture. Not just farmers, but also people who make farm tools, transport food, and sell it in stores. When farmers do well, they buy things they need, which helps other businesses grow too. This means agriculture is a big part of what makes our economy strong.

Environment and Nature

Farms are important for the environment. They give homes to lots of animals and plants. Good farming can help keep the soil healthy and the water clean. Farmers can also grow plants that help the air by taking in bad gases and giving out oxygen.

Education and Research

Agriculture teaches us about science and nature. People study farming to learn how to grow food better and protect the environment. They find new ways to fight plant diseases and pests. This helps us have more food and healthier plants.

Culture and Traditions

Farming is a big part of our culture and history. It has shaped the way we live, the holidays we celebrate, and the stories we tell. Agriculture links us to our past and guides how we live together as communities.

In short, agriculture is very important. It feeds us, gives us jobs, takes care of nature, teaches us, and keeps our cultures alive. We must respect and look after our farms because they look after us.

500 Words Essay on Importance Of Agriculture

What is agriculture.

Agriculture is the art and science of growing plants and raising animals for food, clothing, and other products that we use every day. It is a key part of our lives, even if we don’t always see it. From the cereal we eat at breakfast to the cotton in our clothes, agriculture gives us many things we need.

Food for Everyone

The most important job of agriculture is to provide food for all people. Without it, we would not have enough to eat. Farmers grow crops like wheat, rice, and corn which are main foods for people all over the world. They also raise animals such as cows, pigs, and chickens that give us meat, milk, and eggs. By producing food, agriculture makes sure that we all have the energy to grow, learn, and live healthy lives.

Jobs and the Economy

Agriculture is a big part of the economy and creates many jobs. In many places, farming is the main job that people do. It’s not just farmers who work in agriculture, but also those who make farm tools, process food, and sell it in stores. This means that agriculture supports the jobs of millions of people around the world, helping them to earn money to take care of their families.

Helping the Environment

Farms can also be good for the environment if managed in the right way. Plants grown on farms help to clean the air by taking in carbon dioxide and giving out oxygen. Good farming practices can also protect the soil and save water. Farmers can use less chemicals and recycle natural waste to help keep the land and water clean.

Science and Innovation in Agriculture

Agriculture is full of science and new ideas. Farmers use science to find out the best way to grow crops and keep animals healthy. They can use machines that help them do more work with less effort. Scientists are also working to make crops that can grow in tough conditions, like where there is not much water or the soil is not very good. This means that we can grow food even in hard places.

Farming is also a big part of culture and traditions around the world. Many festivals and holidays are based on the farming calendar, like harvest festivals when crops are gathered. Foods that we eat on special occasions often come from farming traditions that are many years old.

Agriculture is very important because it feeds us, gives us jobs, helps the environment, brings science and new ideas, and is a part of our culture. Without farming, our lives would be very different, and it would be hard for us to survive. We should appreciate the hard work of farmers and the role of agriculture in our world. It is not just about growing food; it is about supporting life on our planet.

That’s it! I hope the essay helped you.

If you’re looking for more, here are essays on other interesting topics:

Essay on Importance Of Agrarian Reform
Essay on Importance Of A Family
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Apart from these, you can look at all the essays by clicking here .

Happy studying!

Essay on Agriculture and It’s Significance

Agriculture is the main occupation in India. Two-third of population is dependent on agriculture directly or indirectly.

It is not merely a source of livelihood but a way of life. It is the main source of food, fodder and fuel. It is the basic foundation of economic development.

Agriculture provides highest contribution to national income.

“Agriculture needed top most priority because the Govt. and the nation would both fail to succeed if agriculture could not be successful”

Literally speaking agriculture means the production of crops and live stock on a farm. Generally speaking, agriculture is cultivation of crops. In Economics, agriculture means cultivation of crops along with animal husbandry, poultry, dairy farming, fishing and even forestry.

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Agriculture is the back bone of our economy. Agriculture is important not only from economic point of view but has deep rooted influence on our social, political and cultural life. In the words of Jawahar Lal Nehru, “Agriculture needed top most priority because the Govt. and the nation would both fail to succeed if agriculture could not be successful”

The following points explain the significance of agriculture:

(i) Contribution to National Income:

Contribution to national income from agriculture, forests and other primary activities is 24%. In 1950-51 contribution of agricultural sector to national income was 59% and in 2004-05, it came down to 24.4%. Contribution of agricultural sector in national income is considerable. In rich countries the agriculture is quite developed but contribution is very little. In USA agriculture contributes only 2%. In under-developed countries like India, contribution of agriculture is national income was 27%.

(ii) Main source of Food:

Agriculture provides food for Nation. Before 1947, we had acute food shortage but after 1969 Green Revolution in agriculture has made us self sufficient in food production. In 2003-04, production of rice was 870 lakh metric tonnes and of wheat 721 lakh metric tonnes.

(iii) Agriculture and Industrial development:

For industrial development, agriculture plays active role. It provides essential raw materials to many industries like cotton textiles, jute, sugar, vegetables, oil, tinned food, Cigarettes and rubber etc.

(iv) Sources of Revenue:

Land revenue, excise duty on agro-based goods, taxes on production and sale of agricultural machinery forms a goods part of sources of Govt. Revenue.

(v) Source of Foreign trade:

Foreign trade is associated with agriculture. We export tea, tobacco, spices and coffee etc. Other agricultural exports include cotton, textiles, jute goods and sugar etc. So total share of agricultural exports becomes 70%.

(vi) Transport:

Means of transport are required for transporting food grains from farms to consumers and agricultural raw materials to markets and factories. Transport is also needed for taking chemical fertilizers, seeds, diesel and agricultural equipment from markets and factories to villages and farms.

(vii) Source of saving:

Green revolution has increased the production manifold and farmers become rich. The additional income earned by these farmers can be saved and invested in Banks.

(viii) Capital formation:

Agriculture also helps in capital formation. Surplus income from agriculture production can be invested in other sources like banks, shares etc. Use of tractors and harvesters increase capital formation.

(ix) International importance:

India ranks top position in production of groundnuts and sugarcane. It has second position in production of rice and staple cotton. It has third position in production of tobacco. Our agricultural universities are working as role model for other developing nations.

(x) Way of life:

Agriculture in India is not only a source of livelihood but has become a way life. Our fairs, festivals and customs are influenced by agriculture. In politics; too, agricultural community has say.

(xi) Effect on prices:

Sufficient production of food grains will bring stability in prices of food grains. This brings stability in cost of living and wages also. Agriculture influences the price level. So increased production of agriculture keeps the price stable.

(xii) Source of labour supply:

Agriculture is the main occupation in India. Majority of people live in villages. So labour force in various sectors like police, defence and industries is provided by villages disguised unemployment present in agricultural sector can be used as source of supply for other sectors.

(xiii) Economic development:

India is agricultural state. 71% people live in villages and most of these depend on agriculture. So development of agriculture gives boost is economy. Progress of industry, trade and transport is impossible without progress of agriculture. Stability of prices also depends on agriculture growth.

Importance of Agriculture in Indian Economy
8 Main Features of Indian Agriculture – Explained!
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Agriculture and the Development of Indian Economy

Addressing Concerns on Food and Agriculture Essay

Human beings make up the largest number of any species that roam the face of the earth today. Dramatic rise in population was one of the prominent features of the twentieth century, with the human population expected to hit the 12 billion mark between 2050 and 2100. Feeding the large number of people has remained a complex challenge where in some parts of the world malnutrition is critical while in others obesity is the chief concern.

An increasing human population in the 20 th and 21 st centuries calls for the use of several strategies to improve food production. Mechanization of agriculture running back to the days of the industrial revolution contributes quite a lot to increasing food production. Large tracts of land are cultivated with minimum labor thus lowering food production cost.

Secondly, improved farming methods have been significant in improving food output. Use of fertilizers to improve soil quality has had a significant positive effect on crop production with higher yields reported for almost all crops planted under them. This measure coupled with use of pesticides to ward off pests has ensured increasing supply of food.

Animals have provided better yields due to improved animal husbandry. With research, it has been possible to take better care of animals to ensure optimum yield. “Confined Animal Feeding Operation (CAFO)” (Cunningham & Cunningham, 2008) is used extensively to raise large numbers of animals in relatively small farm spaces.

The animals do not waste any energy on walking around and foraging, as was the case in older methods such as free range grazing. Aquaculture has also greatly developed where the rearing of fish and other aquatic food sources goes on in inland ponds using small spaces.

Genetic engineering contributes considerably to the increased food production for the needs of the human race. The development of better seed, with improved pest and drought resistance has secured food supplies. In addition, fast growing pest and weather resistant genetically modified animal feed crops are easier and quicker to produce.

Fishing methods have improved greatly with just one vessel bringing in tones of seafood per trip as opposed to traditional small scale fishing methods.

Unfortunately, the environment has had to bear a huge burden from the consequences of these developments. Paredes-Lopez (1999) says, “Intensified crop production has had undesirable effects on the environment, for example, contamination of ground water, soil erosion, and exhaustion of water reserves” (p. xiii).

The environment suffers harm from carbon emissions from farm machinery, fishing vessels, associated transport of inputs, and the resulting produce. Increasing acreage under farmland made possible by mechanization is leading to the damaging of pristine land such as the Brazilian Cerrado. In the process, sensitive ecosystems are disturbed, and in some cases, they are permanently destroyed.

The exposed soil becomes susceptible to erosion and the accompanying loss of nutrients. Pesticides kill untargeted organisms and endanger human health. Water diverted for irrigation leads to downstream destruction of dependant ecosystems. Overfishing has affected fish populations with the UN estimating that up to 75% of edible fish populations require protection to assure their survival.

Three major concerns stem from the food production methods In relation to the safety of the food currently consumed. The first concern relates the long-term impact of human beings eating genetically modified foods.

It is not yet clear whether there are any negative effects to human health from GM food consumption since they have not been around long enough for conclusive studies. Indeed, as Cunningham and Cunningham (2008) point out, GM “Opponents worry that moving genes willy-nilly could create a host of problems, some of which we can’t even imagine”.

The next concern has to do with the ingestion of chemical residue left on food due to use of fertilizers and pesticides while growing them. The long-term consequence to human health can be grave.

Finally, there is concern on the nutritional quality of food we ingest due to the improved production methods. The possible caloric intake per person has increased to the extent that many American adults are obese. Cunningham and Cunningham state, “some 64% of American adults are overweight”. This is due to a fast food culture made possible by the improved food production methods, which supply the fast food chains with their inputs.

Cunningham, M.A., & Cunningham, W.P. (2008). Principles of environmental science: Inquiry and applications (Custom 5th ed.) . New York: McGraw-Hill.

Paredes-López, O. (Ed.). (1999). Molecular biotechnology for plant food production. Lancaster, Pennsylvania: Technomic publishing company.

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"Addressing Concerns on Food and Agriculture." IvyPanda , 19 Mar. 2022, ivypanda.com/essays/food-and-agriculture/.

IvyPanda . (2022) 'Addressing Concerns on Food and Agriculture'. 19 March.

IvyPanda . 2022. "Addressing Concerns on Food and Agriculture." March 19, 2022. https://ivypanda.com/essays/food-and-agriculture/.

1. IvyPanda . "Addressing Concerns on Food and Agriculture." March 19, 2022. https://ivypanda.com/essays/food-and-agriculture/.

Bibliography

IvyPanda . "Addressing Concerns on Food and Agriculture." March 19, 2022. https://ivypanda.com/essays/food-and-agriculture/.

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Indian Agriculture: Farming Types, Features and Challenges

Last updated on October 31, 2023 by ClearIAS Team

India has one of the largest plain areas of the world-the Indo-Gangetic plain which is immensely fertile.

India has varieties of climatic conditions and soil types .

These physical variations along with factors like availability of irrigation, use of machinery, modern agricultural inputs like High Yielding Varieties (HYV) of seeds, insecticides, and pesticides have played their important roles in the evolution of different farming practices in the Indian agriculture sector.

Table of Contents

Types of farming in India

Some of the major types of farming are discussed below.

i) Subsistence farming:

The majority of farmers in India practice subsistence farming- farming for their consumption. The entire production is largely consumed by the farmers and their families and they do not have any surplus to sell in the market.

In this type of farming, landholdings are small and fragmented; cultivation techniques are primitive and simple. There is a total absence of modern equipment like tractors and farm inputs like chemical fertilizers, insecticides, and pesticides. In this farming, farmers mostly cultivate cereals along with oilseeds, pulses, vegetables, and sugarcane.

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Subsistence farming is further classified into:

Primitive subsistence agriculture is practised on patches of land with the help of primitive tools like simple digging tools and community or family labour. This type of farming is monsoon depended along with the fertility of the soil and other environmental conditions. Examples of such types are shifting agriculture and nomadic herding.

Shifting agriculture is practised in thickly forested regions like the Amazon basin, tropical Africa, parts of southeast Asia, and northeast India. These areas receive heavy rainfall hence the vegetation regenerates quickly.
A patch of land is cleared by felling if tress and burning them. The ashes are then mixed with the soil and crops like maize, yam, potatoes, and cassava are grown. The land is abandoned once fertility is reduced.
nomadic herding is practised in the semi-arid and arid regions of Sahara, Central Asia, and some parts of India like Rajasthan, Jammu and Kashmir.
Herdsmen move from place to place with their animals for fodder and water, along defined routes and such movement arises due to seasonal changes. Animals like sheep, camel, yak, and goats are most commonly reared.

Intensive subsistence agriculture is done on small lands with simple tools and more labour. The produce is enough for local consumption and to be sold outside. The sunny climate and fertile soil for most of the year permit the cultivation of more than one crop annually on the same plot. Rice, wheat, maize, pulses, and oilseeds are generally cultivated.

ii) Intensive and Extensive farming

The basic difference between these two types of farming is the amount of production per unit of land. In comparison with temperate areas of the USA, Canada, India do not practice extensive cultivation.

When a large patch of land is used for cultivation then we call it extensive farming. Here, total production may be high due to the larger area but per unit are production is low.

Intensive Farming records high production per unit of land. An example of intensive cultivation is in Kerala where the availability of land for cultivation is very limited.

iii) Commercial farming

It is just the opposite of subsistence farming as most of the produce is sold in the market for earning money. In this system, farmers use inputs like irrigation, chemical fertilizers, insecticides, pesticides, High Yielding Varieties of seeds, etc.

Some of the major commercial crops grown in different parts of India are cotton , jute, sugarcane, groundnut, etc.

Rice farming in Harayana is mainly for commercial purposes as people of this area are predominantly wheat eaters. However, in East and North-Eastern states of India, rice cultivation would be large of subsistence type.

iv) Plantation Farming:

In this type, a single cash crop is grown for sale in national and international markets. This type of agriculture involves the growing and processing of a single cash crop purely meant for sale.

Tea, coffee, rubber, banana, and spices are all examples of plantation crops. Most of these crops were introduced in India by the Britishers in the 19th Century

v) Mixed Farming:

When both raising crops and rearing animals are carried on simultaneously it is called mixed farming. Farmers engaged in mixed farming have economical advantages as well.

All classifications are based on the nature and purpose of farming hence they may overlap in some cases. For example, Banana is a plantation type of farming but can also be classified as commercial farming.

Features of Indian Agriculture

Subsistence Agriculture : Most parts of India have subsistence agriculture which has been practised in India for several hundreds of years and still prevails.

The pressure of population on Agriculture : Despite the increase in urbanization and industrialization, about 70% of the population is still directly or indirectly dependent on agriculture.

Mechanization in agriculture: Even after more than forty years of the Green Revolution and revolution in agricultural machinery and equipment, complete mechanization is still not achieved.

Monsoon dependency: Despite the large-scale expansion, only about one-third of the total cropped area is irrigated today. As a consequence, two-thirds of cropped areas are still dependent upon the monsoon.

Variety of crops: Since India has both tropical and temperate climates, crops of both climates are found in India. There are very few countries in the world that have variety comparable to that of India. You would realize that when we would discuss the different types of crops in detail.

The predominance of food crops: The production of food crops is the priority of the farmers almost everywhere in the country.

Seasonal patterns: India has three distinct agricultural/cropping seasons- Kharif, rabi, and Zaid. In India, there are specific crops grown in these three seasons. For example, rice is a Kharif crop whereas wheat is a rabi crop.

Challenges for Indian Agriculture

The challenges faced by Indian agriculture can be broadly grouped into two categories- the long-standing problems and the emerging issues from the prevailing agricultural practices, system, changing climate, and economy.

Stagnation in Production of Major Crops: Production of some of the major staple food crops like rice and wheat has been stagnating for quite some time. This is a situation that is worrying our agricultural scientists, planners, and policymakers as it creates a huge gap between the demand of the ever-growing population and the production.

High cost of Farm Inputs: Farm inputs include fertilizer, insecticide, pesticides, HYV seeds, farm labour cost, etc. Such an increase puts low and medium-land-holding farmers at a disadvantage.

Soil Exhaustion: Green revolution has played a positive role in reducing hunger in India but has negative consequences also. One of which is Soil exhaustion which means the loss of nutrients in the soil from farming the same crop over and over again.

Ground Water depletion: The second negative consequence of the green revolution is the depletion of fresh groundwater. Most of the irrigation in dry areas of Punjab, Haryana, and Western Uttar Pradesh was carried out by excessive use of groundwater. Today fresh groundwater situation in these states is alarming.

Global Climatic Change: It has been predicted that climate change’s impact on Indian agriculture would be immense. It is predicted that due to climate change, the temperature would increase, leading to an increase in sea level, more intense cyclones, unpredictable rainfall, etc. These changes would adversely affect the production of rice and wheat. Specifically, a rise in temperature in winter would affect the production of wheat in north India. Production of rice would be affected in coastal areas of India due to the ingress of saline water and an increase in the frequency of cyclones.

Impact of Globalisation : All developing countries have been affected by globalization. The most evident effect is the reduction in farmers’ income and the threat to the viability of cultivation in India. This is due to the rising input costs and falling output prices. This reflects the combination of reduced subsidy and protection to farmers. Trade liberalization exposes these farmers to competition from highly subsidized production in the developed world.

Providing Food Security: Before the introduction of the green revolution in India, we were not self-sufficient in terms of our food grain production. But last few decades agriculture is not growing with the increasing population and to ensure food security factors like accessibility, affordability as well nutritional value of the food available should be catered to.

Farmers Suicides: The farmer suicides appear concentrated in regions of high commercialization of Indian agriculture and very high peasant debt. Cash crop farmers seemed far more vulnerable than those growing food crops. Commercialization of the countryside along with a massive decline in investment in agriculture was the beginning of the decline. Privatization of many resources has also compounded the problems.

Indian Agriculture: Important Facts

The Economic Survey of India 2020-21 report stated that in FY20:

The total food grain production in the country was recorded at 296.65 million tonnes (up by 11.44 million tonnes compared with 285.21 million tonnes in FY19).
The government has set a target to buy 42.74 million tonnes from the central pool in FY21; this is 10% more than the quantity purchased in FY20.
For FY22, the government has set a record target for farmers to raise food grain production by 2% with 307.31 million tonnes of food grains.
In FY21, production was recorded at 303.34 million tonnes against a target of 301 million tonnes
Gross Value Added (GVA) by agriculture, forestry, and fishing was estimated at Rs. 19.48 lakh crore in FY20.
The share of agriculture and allied sectors in GVA of India at current prices stood at 17.8 % in FY20.
Consumer spending in India will return to growth in 2021 post the pandemic-led contraction, expanding by as much as 6.6%.

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Home » Agriculture » Role of Agriculture in Indian Economy » Characteristics and features of Indian Agriculture

Characteristics and features of Indian Agriculture

Source of livelihood: Agriculture is the main occupation. It provides employment to nearly 61% persons of total population. It contributes 25% to national income.
Dependence on monsoon: Agriculture in India mainly depends on monsoon. If monsoon is good, the production will be more and if monsoon is less than average then the crops fail. Sometimes floods play havoc with our crops. As irrigation facilities are quite inadequate, the agriculture depends on monsoon.
Labour intensive cultivation: Due is increase in population the pressure on land holding increased. Land holdings get fragmentated and subdivided and become uneconomical. Machinery and equipment can not be used on such farms.
Under employment: Due to inadequate irrigation facilities and uncertain rainfall, the production of agriculture is less, farmers find work a few months in the year. Their capacity of work cannot be properly utilised. In agriculture there is under employment as well as disguised unemployment.
Small size of holdings: Due to large scale sub-division and fragmentation of holdings, land holding size is quite small. Average size of land holding was 2.3 hectares in India while in Australia it was 1993 hectares and in USA it was 158 hectares.
Traditional methods of production: In India methods of production of agriculture along with equipment are traditional. It is due is poverty and illiteracy of people. Traditional technology is the main cause of low production.
Low Agricultural production: Agricultural production is low in India. India produces 27 Qtls. wheat per hectare. France produces 71.2 Qtls per hectare and Britain 80 Qtls per hectare. Average annual productivity of an agricultural labourer is 162 dollars in India, 973 dollars in Norway and 2408 dollars in USA.
Dominance of food crops: 75% of the cultivated area is under food crops like Wheat, Rice and Bajra, while 25% of cultivated area is under commercial crops. This pattern is cause of backward agriculture.

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Home / Essay Samples / Science / Agriculture / Cultivating Life: The Evolution and Significance of Agriculture

Cultivating Life: The Evolution and Significance of Agriculture

Category: Science , Psychology , Health
Topic: Development , Old Age

Pages: 2 (918 words)

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Food - We know that all of the foodstuffs which to cal and to keep our selves are the production of agriculture such as milk, meat, seeds, roots, shoots, flowers, and fruits.
Clothes - Clothes of all major kinds are made from such agricultural products as cotton, wool, jute, and natural silk.
Shelter - Trunks, wood, and leaves have been from sheltering mankind from ages. Even now the wood is the basic material used in our houses.

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