business plan for plantain flour production

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Plantain Flour Production Business Plan

Plantain flour, a versatile and nutrient-rich alternative to traditional wheat flour, has gained significant popularity in recent years due to its health benefits and culinary applications. Entrepreneurs looking to enter the food processing industry with a focus on healthy and sustainable products should consider the lucrative opportunities presented by plantain flour production. In this article, we will delve into the essential components of a comprehensive plantain flour production business plan.

1. Executive Summary:

The executive summary serves as a concise overview of your plantain flour production business plan. It should highlight key aspects such as the company’s mission, products, target market, competitive advantage, and financial projections. This section provides potential investors and stakeholders with a quick understanding of your business concept and its potential for success.

2. Company Description:

Provide a detailed description of your plantain flour production business. Discuss your company’s history, vision, and values. Explain why you have chosen to venture into the plantain flour industry and highlight your passion for promoting healthy eating and sustainable agriculture.

3. Market Analysis:

Conduct thorough market research to identify trends, demand, and competition in the plantain flour market. Define your target audience, including health-conscious consumers, individuals with dietary restrictions, and culinary professionals seeking versatile ingredients. Analyze consumer preferences, purchasing behaviors, and geographical considerations that may impact your marketing and distribution strategies.

4. Product Line:

Describe the range of plantain flour products your business will offer. Differentiate between various types of plantain flour, such as green and ripe plantain flour, and outline their unique characteristics and culinary uses. Highlight the nutritional benefits of plantain flour, including its high fiber content, vitamins, and minerals, to position it as a healthier alternative to conventional flours.

5. Production Process:

Provide a step-by-step breakdown of your plantain flour production process. Discuss sourcing of raw materials (plantains), processing methods, quality control measures, and packaging options. Emphasize your commitment to maintaining high production standards to deliver a consistent and superior product to your customers. And purchase the corresponding plantain flour production equipment .

6. Marketing and Sales Strategy:

Detail your marketing approach to promote your plantain flour products. This may include online and offline marketing tactics such as social media campaigns, influencer partnerships, food expos, and collaborations with health-focused retailers. Outline your pricing strategy, considering production costs, market competition, and perceived value.

7. Operational Plan:

Explain the day-to-day operations of your plantain flour production business. Cover aspects such as facility location, equipment needed, staffing requirements, and production scheduling. Highlight your commitment to sustainability and eco-friendly practices, including waste management and energy efficiency.

8. Financial Projections:

Present a comprehensive financial forecast that includes revenue projections, expense estimates, and profit margins. Factor in initial investment costs, ongoing operational expenses, and potential revenue streams. Use conservative and realistic assumptions to create a reliable financial model that demonstrates the viability of your business.

9. Funding Requirements:

If seeking external funding, clearly outline your funding needs and how the investment will be utilized. Explain the expected return on investment (ROI) for potential investors and detail the terms of investment, if applicable.

10. Conclusion:

Summarize the key points of your plantain flour production business plan and reiterate your enthusiasm for entering the market. Emphasize the health benefits, versatility, and growth potential of plantain flour products. Conclude by inviting potential partners, investors, and stakeholders to join you in this exciting and nutritious journey.

In conclusion, the plantain flour production business offers a promising opportunity for entrepreneurs interested in promoting health-conscious eating while tapping into a growing market. A well-structured business plan that encompasses all essential aspects will not only guide your business operations but also attract potential investors and customers who share your vision for a healthier and sustainable future.

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Plantain Flour Production Business Explained in 10 Easy Steps

Post author: Ziko Farms
Post published: 26 June 2023
Post category: Blog
Post comments: 0 Comments

Plantain flour is a nutritious alternative to wheat flour, popular in many cultures worldwide. It is made from green or ripe plantains, which are then peeled, dried, and milled into flour. Plantain flour is an increasingly popular alternative to traditional wheat flour, particularly in African countries where it is a staple food. In this article, we will provide a comprehensive guide to plantain flour production, from harvesting to packaging.

We will cover the entire process from the sorting and peeling of the plantains to the milling, sieving, and packaging of the final product. We will also discuss the benefits of plantain flour and the legal and regulatory requirements for production and sales. Let’s get started!

Definition of Plantain Flour and Its Uses

Plantain flour is a gluten-free flour made from ripe or green plantains. It offers a nutritious alternative to wheat flour and is used in various dishes such as bread, pancakes, and fufu. It is a popular ingredient in many African and Caribbean dishes, as well as being used in gluten-free and paleo diets.

Benefits of Plantain Flour

Plantain flour has several benefits, such as its high nutrient content, easy digestibility, and gluten-free properties. It is also rich in vitamins and minerals such as potassium, calcium, and vitamin A. Plantain flour also has a low glycemic index, making it ideal for people with diabetes or those looking to control their blood sugar levels.

Step-by-Step Guide to Building a Plantain Flour Production Business

Follow this step-by-step process to produce the finest plantain flour all by yourself.

Step 1: Harvest the plantains:

business plan for plantain flour production

To produce high-quality plantain flour, it’s critical to harvest the plantains at the right time.

Determine the Ripeness of the Plantains

Ripe plantains are yellow or black, while green plantains are firm with no yellow or black spots. For plantain flour production, it is recommended to use ripe plantains as they are sweeter and have a more distinct flavor.

Harvesting Techniques

Plantains are usually harvested using a machete or knife. The harvesting technique involves cutting the fruit bunches from the tree and leaving them to ripen.

Step 2: Sort the harvested plantains:

Sorting of plantain is an essential step in the plantain flour production process. It involves carefully examining the harvested plantains and segregating them based on their quality, ripeness, and suitability for processing.

During sorting, damaged or overly ripe plantains are removed, ensuring only high-quality plantains proceed to the next stages. This step helps maintain the overall quality of the plantain flour by eliminating any undesirable or unsuitable fruits.

By selecting the best plantains, the sorting process ensures that the resulting flour is of superior quality, enhancing the taste, texture, and overall consumer satisfaction.

Step 3: Remove the plantain peels:

Peeling is an essential step in plantain flour production as it removes the skin, fibrous parts, and other impurities.

Manual Peeling Methods

Manual peeling methods involve using a knife to peel the plantains gradually. It is time-consuming, but it assures consistency of quality in the end product.

Mechanical Peeling Methods

Mechanical peeling methods are more efficient, and they involve using machines like a peel cutter or drum. These machines speed up the peeling process, but there is a possibility of some impurities being left in the final product.

Step 4: Dry the plantains:

After peeling, drying is the next critical step in plantain flour production, and its objective is to reduce the moisture content in the plantains. To make drying faster, you can cut the plantain into a flat shape.

There are different methods of drying plantains and they are include;

1. Sun Drying

Sun drying is a traditional method and involves spreading the plantains on a clean surface, preferably on a mat, and leaving them in direct sunlight for several days. This method is cost-effective but might be affected by weather changes.

2. Oven Drying

Oven drying is a faster method than sun drying. It involves placing the plantains in an oven for a few hours at a low temperature. This method is consistent, but it requires energy and can be costly.

3. Mechanical Drying

Mechanical drying is the fastest and most efficient method. It involves using a specialized dryer that blows hot air through the plantains, reducing the drying time. It is, however, capital intensive.

Step 5: Mill the dried plantains:

Milling is the process of reducing the dried plantains into fine powder or flour.

Types of Milling Machines

There are different types of milling machines used in plantain flour production. These include pin mill, hammer mill, and roller mill.

How to Operate Milling Machines

Operating a milling machine involves feeding the dried plantain into the machine and collecting the flour after the process. It’s essential to follow the manufacturer’s instructions for safe operation.

Step 6: Sieve the powdered plantain flour:

Sieving is the process of separating larger particles from the fine plantain flour.

Why Sieving is Important

Sieving removes any impurities that result from milling, leaving a uniform texture in the final product.

Types of Sieves

Common sieves used in plantain flour production include vibrating sieves, gyratory sieves, and rotary sieves.

How to Sift Plantain Flour

To sift plantain flour, place it in the sieve and shake it gently to remove any larger particles. Repeat the process until a uniform texture is achieved.

Step 7: Package your finished plantain flour

Packaging is the final step in plantain flour production, and it ensures the finished product is safe and attractive to the consumer.

Different Types of Packaging Materials

The different types of packaging materials include polyethylene bags, jute bags, and cartons.

How to Package Plantain Flour

Place the plantain flour in the packaging material and seal the package tightly. Label the package with information such as the product name, weight, and expiry date.

Labeling Requirements

Labeling requirements vary depending on the country or region. It’s essential to comply with the regulations.

Step 8: Store the packaged plantain flour properly:

Proper storage is crucial in maintaining plantain flour’s quality and shelf-life.

How to Store Plantain Flour

Store plantain flour in a cool, dry place, away from direct sunlight and moisture.

Recommended Storage Temperature and Humidity

The recommended storage temperature for plantain flour is between 20-25°C, and the humidity should be below 40%.

Plantain flour has a shelf-life of up to six months if stored correctly.

Step 9: Carry out quality control checks:

Quality Control is essential in ensuring the final product is safe and meets the desired quality standards.

The Importance of Quality Control

Quality control ensures consistent quality, minimizes wastage, and protects the consumer from health risks.

Common Quality Issues to Watch Out For

Common quality issues in plantain flour include contamination, moisture content, and impurities.

How to Test for Quality

Quality tests include visual inspection, moisture content, and microbial analysis.

Step 10: Marketing:

Marketing is crucial in plantain flour production as it helps reach a wider audience and promotes sales.

Understanding the Market Demand

Understanding the market demand helps producers make informed decisions regarding production and marketing strategies.

Pricing Strategies

Pricing strategies depend on factors such as production costs, competition, and consumer behavior.

Marketing Techniques

Marketing techniques include social media advertising, distribution through wholesalers and retailers, and participating in trade fairs and exhibitions.

Regulations and Legal Requirements

In Nigeria, plantain flour production is subject to certain regulations and legal requirements to ensure food safety, quality, and compliance with industry standards. Here are some key regulations and legal requirements for plantain flour production in Nigeria:

1. National Agency for Food and Drug Administration and Control (NAFDAC):

NAFDAC is the regulatory body responsible for the registration, regulation, and inspection of food products in Nigeria. Plantain flour producers are required to obtain the necessary product registration and adhere to NAFDAC’s guidelines to ensure compliance with safety and quality standards.

2. Good Manufacturing Practices (GMP):

Plantain flour production facilities are expected to follow Good Manufacturing Practices to ensure hygienic and safe processing conditions. This includes maintaining proper sanitation, equipment calibration, pest control, waste management, and proper storage of raw materials and finished products.

3. Product Labeling and Packaging:

Plantain flour packaging must comply with the labeling requirements set by NAFDAC. This includes providing accurate and clear information about the product, such as the product name, ingredients, nutritional information, batch number, manufacturing date, and expiration date. Labels should also adhere to any specific requirements for allergen labeling.

4. Food Safety and Standards:

Plantain flour producers must adhere to food safety and quality standards, such as the Nigerian Industrial Standard (NIS) for plantain flour. Compliance with these standards ensures that the product meets specified criteria for moisture content, microbial limits, aflatoxin levels, and other quality parameters.

5. Import and Export Regulations:

If involved in import or export activities, plantain flour producers must comply with relevant import and export regulations, including obtaining necessary permits, certificates, and complying with customs requirements. This ensures that the trade of plantain flour meets international standards and regulations.

6. Environmental Regulations:

Producers must also comply with environmental regulations regarding waste management, pollution control, and sustainable practices. These regulations aim to minimize the environmental impact of plantain flour production and ensure sustainable use of resources.

Besides what we have above, it’s also important for you to stay updated on the latest regulations and legal requirements through NAFDAC and other relevant government agencies. Compliance with these regulations not only ensures the safety and quality of the product but also helps build consumer trust and credibility in the market.

Cost Breakdown of Plantain Flour Production

The cost breakdown of plantain flour production in Nigeria can vary depending on factors such as the scale of operation, production capacity, location, and input costs. However, here is a general cost breakdown that covers some common expenses involved in plantain flour production:

1. Raw Materials:

The cost of raw materials primarily includes the purchase of ripe plantains. The price can fluctuate depending on the season, location, and availability. The quantity of plantains required will depend on the production capacity of the plantain flour processing unit.

2. Labor:

Labor costs encompass the wages or salaries of workers involved in various stages of plantain flour production, including sorting, peeling, slicing, drying, milling, packaging, and quality control. The number of employees required will depend on the scale of the operation and the level of automation.

3. Processing Equipment:

Plantain flour production requires equipment such as sorting machines, peeling machines, slicers, drying equipment, milling machines, packaging machines, and storage facilities. The cost of these machines can vary based on the quality, capacity, and automation level chosen by the producer.

4. Utilities:

Utilities costs include electricity, water, and fuel required for operating the plantain flour processing unit. These costs can vary depending on the location and the energy efficiency of the equipment used.

5. Packaging Materials:

Packaging materials, such as bags or containers, are necessary for storing and marketing the plantain flour. The cost of packaging materials will depend on the type, size, and quantity required.

6. Quality Assurance and Compliance:

Ensuring compliance with food safety standards and regulations may involve expenses such as laboratory testing, certifications, and inspections. These costs are essential to maintain product quality and meet regulatory requirements.

7. Marketing and Distribution:

Marketing and distribution costs include branding, packaging design, promotional activities, transportation, and distribution expenses. These costs are incurred to reach the target market and promote the plantain flour product.

8. Overhead Expenses:

Overhead expenses encompass various indirect costs, such as rent or lease of premises, administrative expenses, insurance, licenses, taxes, and other miscellaneous expenses associated with running the plantain flour production business.

It’s important to note that the actual cost breakdown will depend on your individual circumstances and the specific production setup. Conducting a detailed feasibility study, including market research and cost analysis, can help provide a more accurate and tailored cost breakdown for your plantain flour production venture in Nigeria.

Potential Sources of Revenue

Plantain flour production in Nigeria can generate revenue from various sources. Here are some potential sources of revenue for a plantain flour production business:

1. Sales to Retailers and Wholesalers:

One of the primary revenue sources is selling plantain flour in bulk quantities to retailers and wholesalers. These businesses can purchase the product in large quantities for further distribution to supermarkets, grocery stores, and other retail outlets.

2. Direct-to-Consumer Sales:

Selling plantain flour directly to consumers can be a profitable revenue stream. This can be achieved through online platforms, e-commerce websites, or setting up a physical retail store. Direct-to-consumer sales allow for higher profit margins and provide an opportunity to build a loyal customer base.

3. Export Market:

There is potential for revenue generation by tapping into the international market. Exporting plantain flour to countries with a demand for gluten-free or grain-free products can open up new opportunities and increase revenue streams. Establishing relationships with international distributors or participating in trade exhibitions can help access the export market.

4. Value-Added Products:

Beyond selling plain plantain flour, diversifying the product range can create additional revenue streams. Developing value-added products like plantain-based snacks, cookies, chips, or pre-mixed baking blends can cater to specific consumer preferences and command higher prices.

5. Private Labeling and Contract Manufacturing:

Collaborating with other brands or retailers to produce plantain flour under their private label or providing contract manufacturing services can generate revenue. This allows for leveraging existing brand recognition and tapping into established distribution networks.

6. Restaurant and Food Service Industry:

Establishing partnerships with restaurants, cafeterias, and food service providers can lead to a consistent revenue stream. Plantain flour can be used in various culinary applications, such as pancakes, fufu, bread, or pastries, catering to the needs of the food service industry.

7. Co-Packaging and White Labeling:

Offering co-packaging services or white labeling plantain flour for other brands or businesses can provide a revenue source. This involves packaging and labeling the product according to the specifications and branding requirements of the partnering companies.

8. Product Innovations and Specialized Markets:

Identifying niche markets and creating innovative plantain flour products can generate revenue. For example, targeting the health and wellness market with gluten-free or organic plantain flour, or developing specialized products for specific dietary needs or cultural preferences.

9. Ancillary Products and Services:

Generating revenue can extend beyond plantain flour itself. Offering related products or services, such as plantain-based recipe books, cooking classes, or consulting services, can diversify revenue streams and leverage expertise in the plantain industry.

While there are several ways for you to generate revenue for your plantain flour production business, it’s important for you to assess the market demand, competition, and pricing strategies when identifying potential revenue sources. Market research, effective marketing, and building strong relationships with customers and partners are crucial for maximizing revenue generation in the plantain flour production business.

Common Challenges in Plantain Flour Production Business

Common challenges include;

1. Seasonal Availability:

Plantain production can be seasonal, resulting in fluctuations in the availability of raw materials. This can pose challenges in maintaining a steady production and supply throughout the year.

2. Quality Control:

Ensuring consistent quality in plantain flour production can be a challenge due to variations in the ripeness, size, and quality of the plantains used. Inconsistent quality can affect the taste, texture, and overall customer satisfaction.

3. Processing Efficiency:

Plantain flour production involves multiple processing stages, including sorting, peeling, slicing, drying, milling, and packaging. Ensuring efficient and cost-effective processing methods can be challenging, especially for small-scale producers with limited resources.

4. Storage and Shelf Life:

Plantain flour is susceptible to moisture absorption, which can lead to spoilage and reduced shelf life if not properly stored. Adequate storage facilities and packaging techniques are essential to maintain product quality and extend shelf life.

5. Market Competition:

The plantain flour market can be competitive, with various brands and products vying for customer attention. Standing out among competitors and establishing a strong market presence can be a challenge, especially for new or smaller producers.

Solutions to Common Challenges in Plantain Flour Production Business

Here are some of the solutions that will help you to overcome the challenges you may face in your plantain production business in Nigeria.

1. Diversify Raw Material Sources:

To overcome seasonal availability challenges, plantain flour producers can explore multiple sourcing options. Collaborating with local farmers or establishing contracts with reliable suppliers can help ensure a steady supply of quality plantains throughout the year.

2. Quality Assurance Protocols:

Implementing strict quality control measures and standard operating procedures at each stage of production can help maintain consistent quality. This includes proper sorting, ripeness assessment, and quality checks during processing. Investing in advanced technology and equipment can aid in quality control efforts.

3. Process Optimization:

Conducting regular process audits and identifying opportunities for improvement can enhance processing efficiency. Investing in modern processing equipment, automation, and standardized operating procedures can streamline production and reduce costs.

4. Effective Packaging and Storage:

Utilizing appropriate packaging materials, such as moisture-resistant bags, and implementing proper storage conditions, including temperature and humidity control, can help prolong the shelf life of plantain flour. Adequate inventory management practices can also prevent stockouts and minimize waste.

5. Differentiation and Branding:

Developing a unique selling proposition and creating a strong brand identity can differentiate plantain flour products in the market. This can be achieved through product innovation, targeted marketing, appealing packaging, and effective communication of the product’s benefits to the target audience.

6. Value-Added Products:

Offering a range of value-added products, such as plantain-based snacks, desserts, or specialty blends, can help diversify the product portfolio and attract a wider customer base. Developing innovative recipes and promoting the versatility of plantain flour can increase market demand and consumer interest.

7. Collaboration and Partnerships:

Collaborating with distributors, retailers, or food service providers can help expand market reach and increase product visibility. Building strategic partnerships with complementary brands or participating in trade shows and exhibitions can facilitate access to new markets and enhance brand exposure.

By addressing these challenges through strategic planning, continuous improvement, and market-oriented approaches, you can overcome obstacles and position yourself for long-term success in this industry.

Future Trends in Plantain Flour Production

The future of plantain flour production is expected to be shaped by several trends that are emerging in the food industry. Here are some key trends that are likely to influence the production of plantain flour:

1. Increasing demand for gluten-free and grain-free alternatives:

As more people adopt gluten-free and grain-free diets due to dietary restrictions or lifestyle choices, the demand for alternative flours like plantain flour is expected to rise. Plantain flour offers a gluten-free option that can be used as a substitute for wheat flour in various recipes, including baking, making it appealing to a broader consumer base.

2. Growing interest in plant-based and natural products:

With the rise of plant-based diets and the increasing focus on natural and wholesome foods, plantain flour presents a compelling option. Plantain flour is derived from ripe plantains and does not contain any additives or preservatives, making it a natural and minimally processed ingredient. This aligns with consumer preferences for clean labels and plant-based alternatives.

3. Expansion of product variety and innovation:

In the future, there is likely to be an expansion in the variety of plantain-based products beyond traditional flour. Manufacturers may introduce value-added products like plantain-based snacks, pasta, bread, and desserts, capitalizing on the versatility of plantain flour. This innovation will cater to evolving consumer tastes and preferences, offering more options for incorporating plantains into various culinary applications.

4. Sustainable and ethical sourcing practices:

As consumers become more conscious of sustainability and ethical sourcing, the plantain flour industry may witness a shift towards more sustainable practices. This includes supporting local farmers, promoting responsible agricultural techniques, and ensuring fair trade practices. Companies that prioritize sustainability and communicate their efforts to consumers are likely to gain a competitive advantage.

5. Technological advancements in processing and packaging:

Advancements in processing technologies can streamline plantain flour production, resulting in higher efficiency and improved product quality. Automation, precision milling techniques, and enhanced packaging solutions can extend the shelf life of plantain flour and maintain its freshness. These advancements can reduce waste, enhance the overall production process, and contribute to the industry’s growth.

6. Increased focus on health benefits and nutritional value:

Plantain flour is a good source of dietary fiber, essential minerals, and vitamins. In the future, there may be a stronger emphasis on highlighting the health benefits and nutritional value of plantain flour. Companies may invest in research and development to better understand the potential health-promoting properties of plantains, leading to the development of functional plantain-based products.

Overall, the future of plantain flour production looks promising, driven by changing consumer preferences, increased awareness of health and sustainability, and advancements in technology. These trends present opportunities for innovation, market expansion, and the development of a diverse range of plantain-based products.

Frequently Asked Questions (FAQs)

What is the difference between plantain flour and banana flour.

Plantain flour is made from plantains, while banana flour is made from bananas.

Can Unripe Plantains be Used in Flour Production?

Unripe plantains can be used in flour production, but they produce a less sweet flour with a different taste.

How Long Can Plantain Flour be Stored?

Plantain flour can be stored for up to six months if stored correctly.

Is There a Market for Plantain Flour?

Yes, there is a growing market for plantain flour, especially in countries where plantains are a common staple food.

What are the Benefits of Using Plantain Flour in Food Production?

The benefits of using plantain flour include being gluten-free, rich in nutrients, low in sodium, and easy to digest.

Plantain flour production is an exciting and profitable venture for entrepreneurs interested in the food industry. To produce plantain flour, producers need to source fresh and mature plantains, peel them, slice them thinly, dry them in an oven or a solar dryer, grind them into a fine powder, and package them in airtight containers.

This guide provides detailed information on each step of the process, as well as tips on how to maintain hygiene and safety standards, how to market the product effectively, and how to comply with the relevant regulations.

By following the steps outlined in this guide, you can ensure consistent quality and take advantage of the growing demand for nutritious and gluten-free foods.

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Plantain Flour Production And Processing Business [How To Start]

Are you interested to start a plantain flour production business? Good, because I’ve got just the information you need. I’m not just going to tell you why you should start plantain flour processing, I will tell you how to start it.

If you are seriously interested in taking things further, then I also have a fully prepared, investor grade business plan which you will find very helpful when it comes to planning your business, attracting investors and getting funding for your business.

Flour foods are no longer exceptions or luxuries meant for the very rich. As our lives become faster and busier, people need faster ways to prepare their favorite healthy meals. This is the reason flour foods are so much in demand these days.

Plantain is not the only food you can process into flour and make money. There is bean flour,cocoyam flour, yam flour, cassava flour, etc. For this post, though, we will focus extensively on plantain flour.

Plantain flour production and processing is one of the best businesses to venture into for many good reasons. One of such reasons being that plantain is in very high demand due to its many health advantages.

Here are some of the many advantages of starting plantain flour production business today

1. the market demand is very high.

Plantain is a major food crop not only in Nigeria but in Africa and around the world. It also has many amazing health benefits. Plantain is high in fiber, rich in protein and low sodium. The demand is not high, it is monstrous!

According to statistics, Nigeria is the 5th largest producers of plantain in the world, accounting for over 9% of the global plantain production. Yet, the demand for plantain is more than the supply.

Many families now prefer plantain flour as a natural alternative for cassava because plantain flour is healthier. This means there is more market for you if you can produce high quality plantain flour.

Venturing into plantain flour production business means you will have an ever-increasing customer base its nutritional value.

Plantain flour is also very exportable which means more money for you. This is if you are thinking that local demand is not enough for you. The world is your market.

2. Raw materials are easily available

Nigeria is the 5th biggest producers of plantain in the world. This means raw materials are readily available.

Plantain growing states in Nigeria include: Delta, Edo, Enugu, Lagos, Osun, Oyo, Akwa-Ibom, Cross River, Ondo, Imo, Benue and Abia State.

You can even get a piece of land and start your own plantain plantation so that your raw materials are within your very reach.

3. Marketing the products won’t be hard

Majority of the people already know the health benefits of plantain so you won’t need to spend much to convince them to buy. You only need to produce high quality products and strategically position your brand in the market.

You have to make sure they know your products exist and that they know where they can get it. You can make use of television and radio adverts to create awareness for your product.

You can also leverage on social media to promote your brand.

4. Good replacement for cassava flour

Plantain flour is also a good alternative to cassava flour in terms of health benefits. Doctors always warn their patients to consume plantain flour as healthier option to wheat and cassava flour. This is because it is rich in Vitamins A, B, C, Iron and Magnesium.

Did I mention that the demand for plantain flour is monstrous?

5. Competition is low

Lastly, another advantage of starting a plantain flour production business in Nigeria in particular is that the competition is very low. The number of companies that are into plantain flour production business are quite few.

This tells you that the market is less competitive compared to wheat flour production business. All you have to do is invest into marketing and promotion of your products so it travels far. You can use influencer-marketing as it works very well.

How to start plantain flour production

Draw up a feasibility plan.

Ok, so first thing you should do is to plan your business. You need to draw a feasibility plan to know if you are prepared to run the business. Depending on your financial capacity, you need to decide your first scale of production [small-scale, medium or large-scale]

You need to know where and how to get the raw materials, what machines the production will require and which of those machines you can do without at first. For example, you can do without a peeling machine at the beginning but a hammer mill is very necessary.

You also need to know where the get the machines in the first place and what they will cost.

As a new business, you need a functional business/feasibility plan and the first thing to do while starting plantain flour production is to come up with one.

If you don’t have the time to write a complete business plan yourself, I have a fully prepared business plan for plantain flour production. Everything you need to know about the business is covered inside it. Details are at the end of this post.

Plantain flour production process [step-by-step]

1. sorting and weighing.

First thing is, you sort the raw plantain. You need to remove the bad, immature, rotten or unsuitable ones. This should be done manually because no machine has the intelligence to make that type of human judgement (yet lol). The sorting process ensures you have only healthy plantain for production.

After sorting, you weigh the raw plantain to get the quantity of input. This information will be important when you write the nutrition analysis. It is also important during fortification and packaging.

2. Blanching

You soak the selected plantain in hot water for a while to soften peels. Peeling strong plantains could be a tiring and painful process as any woman would tell you. Blanching makes this process easier.

3. Peeling and slicing

After blanching, you peel off the skin to get the plantain you need for processing. You can do this manually, of course, but for large-scale production you can do this with a machine which could be expensive. Beginners can do without the extra cost.

After peeling, you slice the plantain in smaller chips. Again, there is a machine for this but for beginners, you can do it manually.

After peeling and slicing, you dry the sliced plantain in preparation for milling. You can use an industrial drying machine which is more effective for commercial purposes. If you just want to make plantain flour for dinner, then you can use any of the manual drying methods available to you.

Note: Everything about the machines you need for this business, what they cost and where to find fabricators to make them are detailed in the business/feasibility plan I prepared for this business.

This is where you obtain the plantain flour. You need a hammer mill for this. If you can’t get it, you need to find someone who has it. I can’t think of an alternative to using a hammer mill.

6. Sieving and packaging

After milling, all that remains is to sieve the flour to get the desired fine particle sizes. You can send the larger particles back to the mill to get a uniform texture and size.

The rest is packaging. Your product is ready for consumption or sale depending on what your goal is.

7. Marketing

As I said earlier, market for plantain flour is already there and the demand is interesting. You can introduce your product to local restaurants. You can also use any available media advertising strategies to get the word out about your product and brand.

Don’t forget social media and how it gives wider publicity at cheaper cost.

What’s next?

You make your own plantain flour, of course.

Before you run off to buy machines for your plantain flour production business, you need to make sure that you can produce high-quality plantain flour by yourself. Remember that what gives you the most long-term business is the quality of your product.

Go ahead and produce your own plantain flour, no matter how little. The idea is to get a good grasp of the processing techniques. You will have more questions, I can promise you that; that is the beauty of the learning.

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9 Tips to start Plantain Flour Production Business

March 10, 2024

Plantain Flour Production Business Plantain Flour Production Business : Today, I will be talking on how to start plantain flour production business. But then, How really lucrative is Plantain Flour Production Business?

Plantain is a noble food found in numerous locations all over Nigeria and sub-Saharan Africa. Plantain has been grown and processed profitably in Nigeria.

The production of plantain as appeared from research is more than 70 million metric tons for each year. In spite of this figure, we are still hard to come by meaning that demand is more than supply.

Plantain flour can either be utilized for local consumption or as raw material by other processing producers.

Read on: Best Machine for kitchen Use in Nigeria

Plantain Flour Production Business

For instance, plantain can be processed into chips or flour and sold locally or far abroad.

Plantain flour on account of its esteem has now turned into a mainstream food today. It is demanded in both neighborhood and remote market.

In Nigeria, the likely national annual demand for plantain flour has been estimated at 200,000 Tons/Annum.

The present supply level is most likely under 20% of the estimated demand. just a couple of organizations produce on mechanized and commercial scale.

The offices required for a little/medium scale plantain flour process include; drying machine, slicing.

Read also: 9 Steps to Start Maize Flour Production Business in Nigeria

1. drying machine, slicing/

2. slicing/chipping machine,

3. milling machine and

4. packaging machine.

The normal production cost per Kg of plantain flour is N236.

The normal retail cost per Kg of good quality plantain flour is N330 per Kg.

Read on: 10 Best Ways to Start Door to door Portable Solar Panels Business in Nigeria

The present supply level is likely under 20% of the estimated demand with just couple of organizations producing on mechanized and commercial scale.

The office spaces needed for a little/medium scale plantain flour production mill include but not limited to spaces to accommodate the following machines: slicing/chipping machine, milling machine and packaging machine drying machine etc.

The normal production cost per Kg of plantain flour is N236, while the normal retail cost per Kg of good quality plantain flour is N330 per Kg.

Plantain is the significant raw material for plantain flour production, and it is accessible lasting through the year in commercial amounts in many parts of Nigeria. Nigeria is said to be the biggest producer of plantain in West Africa.

Plantain Flour Production Business: Conclusion

Another secret cash machine that people tend to ignore is plantain farming in Nigeria and we need to take a look about how it functions.

Plantain is very easy to cultivate and maintain unlike other cash crops that requires so much time and money to maintain.

This is a low capital agribusiness and practically every Nigerian soil is useful for plantain plantation as experience has appeared. Therefore, in the event that you have any land with loamy soil, you can begin plantain farming on it and begin harvesting cash now.

Plantain is a staple food that is very famous in the tropical regions. It is the tenth most important foot staple that feed people of all race the world over. Plantain is treated just like potatoes and of course, it comes with comparable common flavor as well as texture when the unripe fruit is cooked by either steaming, boiling or frying.

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How can someone contact you? Thank you

Thanks, please what ever is the problem, try and channel them to this email: [email protected] ,there will be a good reply…

Hello, Please all i have is a one and a half acres of land. Is this land space big enough to start a plantain farm on a large scale? Thanks

Thank you so much for this write up. I want to go into plantain flour production on a medium scale this 2022. how do i do my financials. Am putting in for a grant this 2021. Thank you

Sometimes it’s a good idea to keep a checklist handy to remind yourself of the basic steps you need to take on a regular basis businesshab.com is right here for you. And through this businesshab.com you can also check other Business tips.

Thank you for this write up. I would like to have a complete business plan for Plantain flour production and plantain farming. Thank you.

Thanks, consider it done, kindly read on 17 Ways on How to Fix your Fallen Dough

This is very informative on the opportunity that exist in this food crop called plantain. Engagement in any of the value chain requires little capital and profitable. I am seriously considering venturing into the plantain business. Many thanks for providing this information and guide about plantain production and processing.

Thanks so much. Read on Top 26 Janitorial Business Tips

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[Beginners Guide] How To Process Plantain Flour

Plantain flour is a nutritious and versatile ingredient that is commonly used in African, Caribbean, and Latin American cuisines.

Processing plantain flour is a simple process that involves washing and peeling ripe plantains, drying them in the sun, grinding them into a powder, and then sifting the powder to ensure a fine consistency. This process can be done at home, with dried plantain flour available online and in some stores.

How To Process Plantain Flour Step By Step Guide

Table of Contents

Step 1: Selection of Raw Materials

Read Also: How To Preserve Spring Onions For Long Time Storage

Step 2: Preparation of Raw Materials

Make sure to remove all of the skin, as it can cause discoloration and bitterness in the flour. Once peeled, slice the plantains into small pieces, about 1/4 inch thick.

Step 3: Drying the Plantains

If using an oven, preheat it to 170°F (77°C) and place the sliced plantains on a baking sheet. Bake for 6 to 8 hours, or until the plantains are completely dry and brittle.

Step 4: Grinding the Dried Plantains into Flour

Step 5: Sifting the Flour to Remove Any Impurities

Read Also: How To Process Maize Into Flour

Step 6: Packaging the Flour for Storage or Sale

Tips for making high-quality plantain flour, uses of plantain flour.

Plantain flour is a versatile ingredient that can be used in a variety of recipes. It is often used as a substitute for wheat flour in gluten-free and grain-free baking.

Benefits of Using Plantain Flour

Challenges of Processing Plantain:

Plantain flour recipes.

Read Also: How To Process Palm Kernel Oil

How to process Plantain flour at home”

Materials needed:, step 1: select and prepare raw materials.

Choose ripe or green plantains for processing. Peel the plantains and slice them into thin pieces, either lengthwise or crosswise, depending on your preference. It’s important to ensure the slices are of uniform thickness to ensure even drying.

Step 2: Dry the Plantain Slices

If using an oven, place the slices on a baking sheet lined with parchment paper and bake them at 150°F (65°C) for about 6-8 hours, or until the slices are completely dry and crispy.

Step 3: Grind the Dried Plantain Slices

Step 4: sift the flour, step 5: package the flour.

Store the plantain flour in an airtight container or packaging material. It’s best to store the flour in a cool, dry place away from direct sunlight.

Ripe Plantain Flour

How to use plantain flour.

It can also be used as a supplement in protein shakes or smoothies. To use plantain flour in baking, it can be substituted for wheat flour at a 1:1 ratio.

Plantain Flour Processing Machine

These machines include dehydrators, grinders, sifters, and packaging machines.

Plantain Flour Production Pdf

A Plantain Flour Production PDF is a guide that provides detailed instructions on how to produce plantain flour.

Plantain flour is a nutritious and versatile ingredient that can be used in a variety of dishes. With the right selection and preparation of raw materials, drying, grinding, and sifting, you can make high-quality plantain flour at home. Whether you’re looking to make gluten-free and grain-free baked goods or want to incorporate plantain flour into your diet, this guide can help you get started.

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How To Start Plantain Flour Production For Export

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Plantain is a food crop that can be grown and processed profitably in Nigeria. Study shows that the production of plantain is over 80 million metric tones per year. Despite this figure, demand still outstrips supply. That is why I want to put you through on what it takes to start a plantain flour mill so that you can tap from this opportunity.

Plantain can either be used for domestic consumption or used as input by other producers. For instance, plantain can be processed into chips or flour and sold locally or export abroad.

Plantain flour is made of dried and pulverized sliced plantain. Therefore, the major constituent used in making Plantain flour is PLANTAIN and it is available all year round in commercial quantities in many parts of Nigeria. Nigeria is said to be the largest producer of plantain in West Africa.

Plantain Flour

The current supply level is probably less than 20% of the estimated demand with only few companies producing on mechanized and commercial scale.

The facilities required for a small/medium scale plantain flour mill include drying machine, slicing/chipping machine, milling machine and packaging machine.

The average production cost per Kg of plantain flour is N236, while the average retail price per Kg of good quality plantain flour is N330 per Kg.

Plantain flour is used in preparing a staple food, loved by different tribes of Nigeria. In the southwestern region of Nigeria, it can be kneaded into dough usually called “Amala” by the Yoruba speaking tribe. The health benefit of plantain flour cannot be over emphasized. This makes this product a very good exportable product among semi-finished exportable product category in Nigeria.

Major Benefits of Plantain Flour

There is high demand of plantain flour in the international market. Especially Nigerians in diaspora are in current need of plantain flour. The increasing health benefit of plantain flour discovered day-by-day by researchers worldwide has relatively increased the demand of the product. Right now, just a few companies are supplying this product to the international market from Nigeria. To start this business, the most important Raw Material you need is PLANTAIN which we have enough suppliers to supply you.

Export Market Prospect

Production Procedure

The procedure of production involves the following:

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How To Start Plantain Flour Mill In Nigeria

Short Report: Plantain is a food crop that can be grown and processed profitably in Nigeria. Plantain is a major source of food in many regions throughout Nigeria. Study shows that the production of plantain is over 80 million metric tones per year. Despite this figure, demand still outstrips supply. That is why I want to put you through on what it takes to start a plantain flour mill so that you can tap from this opportunity.

Plantain can either be used for domestic consumption or used as input by other producers. For instance, plantain can be processed into chips or flour and sold locally or export abroad.

Plantain flour has now become a popular food today in both local and international market. In Nigeria, the potential national demand for plantain flour has been estimated to be in excess of 300,000 Tonnes/Annul.

SEE ALSO: How To Make N40,000 – N120,000 Per Month Producing Plantain Chips

The current supply level is probably less than 20% of the estimated demand with only few companies producing on mechanized and commercial scale.

The facilities required for a small/medium scale plantain flour mill include drying machine, slicing/chipping machine, milling machine and packaging machine.

The average production cost per Kg of plantain flour is N236, while the average retail price per Kg of good quality plantain flour is N330 per Kg.

Plantain is the major raw material for plantain flour production, and it is available all year round in commercial quantities in many parts of Nigeria. Nigeria is said to be the largest producer of plantain in West Africa.

The processing line for plantain flour production is as follows:

1. Sorting: This involves inspection of plantain fingers to identify and remove unsuitable ones i.e. spoilt, immature pulps e.t.c.

2. Weighing: The sorted plantains are properly weighed to quantify input of the raw plantain.

3. Blanching: The green plantain fruits are soaked in hot water for some minutes to soften the skin for easy peeling.

4. Peeling: The plantain peels are removed manually using sharp knives to obtain the pulp.

5. Slicing/Chipping: The pulp is sliced or chipped with the aid of a mechanical slicer.

6. Drying: The sliced plantain is dried in a short time with the aid of an industrial drying machine.

7. Milling: The dried plantain slices/chips are milled in a hammer mill.

8. Sieving: The flour is sieved to obtain the desire particle size.

9. Packaging: The flour is packaged in moisture proof packaging material ready for sale.

Now, if you operate a plantain flour mill that has the capacity to process 1tone of plantain flour per day, and you implement a good and efficient marketing strategy, the following average monthly figures are true:

Production volume per month = 29tones (29000Kg) Sales = N9, 570,000 Direct cost of sales = N6, 844,000 Miscellaneous = N500,000 Profit per month = N2,226,000.

Plantain flour mill can be operated profitably any where in Nigeria. The start-up cost at a small scale is approximately N6,000,000. This will cover the cost of procurement of land, factory construction, furniture, vehicle and procurement/installation of machinery.

Drop your comment or questions for clarifications, more info and technical assistance. Remain blessed.

Written by Ibrahim Ahmad Bello exclusively for WealthResult.com

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71 Comments

Nice info and how and where can I source for the equipments to process the plantain flour locally and internationally. Thank you

Sorry for the delay in response. I've bn a bit busy these days. You can source for the machinery at National Research Institute For Chemical Technology (NARICT) Kaduna or Federal Institute Of Industrial Research (FIIRO) Lagos. Any of these two institutes have competent engineers and technicians that can according to your specifications design, fabricate, and install the machinery for you. They can also train your staff on how to operate and maintain the machinery.

Good day today,, I am interested in setting up a plantian flour mills. Pls I will like to have a more one on one discussion with you, pls I will like you to send me your details via my email ok. Thanks and Good bless you. Charlie

Note: with just slight changes in the processing line, the machinery for plantain flour processing can be used to process yam flour. So you can produce both products (yam and plantain flour) in your factory.

Good morning Mr Bello, well pleased to contact you this day. it is a pleasure. My name is Jack Anderson, from Rivers State. Please Sir, what is the current status of setting up this factory in Rivers State. please, furnish me with the estimated current prices of machinery, i do know that there could have been changes. Believe I need your reply as urgent as possible. Thanks. If possible give me a complete proposals through my email. i would prefer your email.

is there no way i can start producing at a small scale without all these machinery? U knw like use hands to slice and dry with sun, then grind with the machine used to grind yam?

Yes, you can produce plantain flour profitably on a small scale without using those machinery.

Peel the plantain, boil it for one to two hours. Thereafter, dry it under the sun until it's completely dry. This might take one to two weeks depending on the weather condition. Grind it very well and sieve/filter it to obtain fine powdered plantain.

The materials you will need are: Knife, Pot, heat source(firewood will be cheaper), Grinding machine, Filtering/sieving device, packaging bags and Sealing machine. The start up cost for this is approximately N70,000. With hard work, dedication, patience and steadfastness, don't be surprise that it will take you less than five(5) years to start producing in an industrial scale.

Tanks for the information…am passionate about these, startig on a small scale,why do u need to boil for that long ?

I need a breakdown of the cost analysis

PLEASE, IS THERE ANY MACHINE FOR PEELING THE PLANTAIN? THANKS

It's done manually unless you wants to process on industrial level, then they could sophisticated machinery for it

Please can I use the same machinery for plantain, cassava and yam? What's d cost of these machines in FIRRO and d start-up capital for 3months productions or so. Thanks a lot

I think you can use the machine for the same stuffs but I am not sure. Mr. Bello will answer that whenever he comes online

Quite informative.have a number of questions.how long can u keep processed plantain b 4 they go bad?no preservatives?need a breakdown of d cost,will want to know more about packaging and storing.a need a contact pls to ask some more questions.really interested.thanks indeed.

If I want to buy the grinding machine it will cost how much and to install it. Then how can I do the park aging.

Dear Dalington/ Bello, Please how can one get these machines to process plantain into flour?1. Dryer and the amount. 2. Hammer Mill and amount. 3. The size and the cost of generator that can carry these machines. Thanks, Charisa

Hello, Mr. Bello, can you please give me the list of plantain flour producers in Nigeria. I want to start a business of supply plantain. Thanks

Hello everyone. I am very sorry for delay in response to all your questions. I have been very busy these days trying to put some things in order.

Below is a summary of the start-up cost for plantain flour factory. I am glad to let you know that you can use the same machinery to process cassava and yam.

COST EVALUATION Pre-item start up expenses 105,000

EQUIPMENTS Machinery Cost (Logistics, Installation etc) 4,000,000 Computer Gadgets and Telecommunication Equipments 150,000 Generators/Power Supply 350,000 Total Equipments Costs 4,500,000

FIXED CAPITAL Facilities (Building for Machines, Ware/Storage House) 500,000 Office Blocks and Future 700,000 Land (50mx100m) 1,200,000 Factory Materials (Plastics Containers, Stoops etc) 175,000

Total Fixed Capital 2,575,000

WORKING CAPITAL Personnel Budget 2,057,886 Raw Materials Costs 2,400,000 Packaging Costs 600,000 Security 300,000 Insurance 700,000 All Fuel (Power, Diesel etc) 499,998 Miscellaneous 150,000 Telephone 27,000 Administration/Management 60,000 Total Working Capital 6,794,884

Total Start Up Capital Required 13,974,884

Note: Cost of factory construction can be reduced to suit the investor’s budget. Similarly, cost of raw materials, packaging and personnel budget can be reduced, whereby the company starts by producing in small quantities, and increase as the business grows.

The machinery referenced above have an installed capacity of producing 1.5tons (1500Kg) per day. So a smaller capacity implies lesser cost.

SOURCE OF MACHINERY AND RAW MATERIALS The machinery for plantain flour production can be procured at the following institutes 1. Federal Institute for Industrial Research Oshodi (FIIRO) PMB 21023, Ikeja, Lagos State, Nigeria. 2. National Research Institute For Chemical Technology Km. 4, Old Kano Road, Basawa Zaria Kaduna State, Nigeria. Plantain, the only raw material for plantain flour production is available all year round in commercial quantities in different parts of the country. Nigeria is the largest producer of plantain in West Africa. Large percentage of the cultivated plantain is obtained in the southern part of the country. Plantain growing states in Nigeria include: edo, Delta, Ondo, Rivers, Cross River, Akwa Ibom, Imo, Abia, Ogun, Oyo, Osun, Anambra and Enugu.

To maximize profit, it will be good to own a plantain plantation. This will reduce your cost of raw materials by 30%.

I. A. Bello

Mr. Bello, good to see you again! How are you and your family, and business? I was searching for your email but couldn't find it, I hope everything was alright?. Welcome!

Please can I get a functional e-mail address for FIIRO and NARICT, I sent a mail to them for like two weeks now and haven't got a reply yet. Given that I want to start processing about 80 stalks/bunch of plantain daily, what type and size of dryer is advisable? what is the power requirement for these machines (Electricity or fuel)? what are these machines made of (Metal or stainless steel)? or can I make specifications alongside my order?

This is too outrageous, it is not for starters… you give quotation for people that wanna start a small scale company and you giving them costing of about 20million naira… i laugh in French

how can i get the machines and how much will it cost me to pick up the fabricated one or can i place order for speacification from FIRRO

Hello! Thanks for this timely information. Please, do i need any form of registration with NAFDAC before starting this business? Assuming i want to start on a small scale, can i still go ahead?

thanks Dr. for sharuy this great info. on plantain flour.pls I rwant to know if one needs to obtain a nafdac no. when producing on small scale manually, also do one need a preservative a d what is the preservative duration,thanks.

Hi Mr bello,my question is that in the processing of the cassava,yam and banana is it compulsory to add any thing to it which will in one way or d other act as preservative,and is it the basic raw material that will be needed??

This quite informative.apart from fiiro can't we get other local engineers to fabricate the machines?what's the best before lifespan?

Well done Mr Bello and God bless. I `m impressed by how well you know your stuff. You have been precise and thorough. This gives prospectus investor and your inquirers confidence. One thing you have not mentioned, at least in not much detail is the marketing of the product.how much is the demand and awareness of the product locally and internationally?

Nice one Mr bello. I want to start the production on a small scale so like how much do I need to start this.God bless

This information had been so helpful. Thanks.

So useful the information you have provided. May GOD bless you

Thank you so very much for this wonderful information.Stay Blessed

Dr Bello, thanks for the info. Please do I need to add any other additive (such as anti-caking agents) to the plantain flour?

It has been nice reading dis blog, am a graduate of food technology who never believed in white collar job.. but the cost of setting up this food industries even at small and medium scale is on d high side.my research from FIIRO reveals dat dryer costs 250000 and hammer mill starts frm 500,000. but we still need to look into the land, structure, source of water for production, power generation… I have produced plantain flour on my own and very passionate to have one in d nearest future.Incase, there is someone who is willing to finance dis project kindly and we discuss.. thanks

Dear Adetoyese. Please kindly reach out to me. Thanks

Good stuffs. We are blessed in this country!

Hello, Dr. Bello, please can you kindly have me well informed about my question which will be what's the Ratio of plantain flour to plantain before processing in Kg? thank you for thie eye opener your answers have been very helpful.

I am an agro-allied consultant and a fabricator of processing machine based in ibadan, for a small scale dryer it ranges from 180,000-450,000 and a roller/burr mill 280,000

Hello sir am interested in a machine that can do a ton of plantain per day.Doyou have video of your designs that you can post.How long is it to complete the machine and what’s the production line consisting of?

I am an agro-allied consultant and a fabricator of processing machine based in ibadan, for a small scale dryer it ranges from 180,000-450,000 and a roller/burr mill 280,000. A-one Engineering and Consulting

Send your email, phone contact and location.

Thank you Mr Bello, but will this method give a black coloured plantain due to the discolouration that occurs after the plantain is sliced? I wish you could look for a way to inhibit the discolouration caused by the enzymic reaction in the plantain.

Thanks Mr.Bello for the insight given to all so far.You are a blessing to people interested in this venture.my question is with regards to the FIIRO people;why can't anyone seem to get adequate responses from them as one other poster here has rightly complained?I sent them a mail almost one year ago regarding cost of the machinery but there has been no response.Can you help with the cost of the machinery of smaller capacities like 500kg,750kg or 1,000kg per day for people like me who want to start up smaller than 1,500kg/day? Thanks.

What else can we do Mr. Sam? Bello provided detailed addresses where you can go and get the machines, yet you are still asking us to provide you with the prices? You sent email one year ago and you are still waiting, it wouldn't take you more than a day to walk into their office and get your information or call the numbers provided.

Pls where can get the machine from you can email me benzino117gmail.com

Where can I get the machineries in the North Central. Thanks again

Please where can i get locally fabricated machine for producing plantain flour. Also, kindly assist me on a full plantain production profile as a beginner. Again various machine required and their cost outlay.

Thanks and have a nice weekend.

Nice one, Dr, Bello. Keep your good works on

Thanks for the information.but i’ll like to ask the above start up estimate is it still applicable now?due to the recent hike in dollars.

WOW WOW WOW, Mr. Bello, this is fabulous. Thank you for this insightful information on Plantain flour Production; I think the Market Analysis will complete the picture!Please give to us the Market analysis

hello Bello,

thanks for this educative forum.

Please i want to know the if Nafdac is required for those that want to start small in processing plantain flour.

Also is there any other uses for plantain flour apart from human consumption.

How many days does it take for one ton of unripe plantain flour to be processed and packaged?

can anyone help with the shelf life of plantain flour? how is the colouration of plantain dealt with in the processline?

Good day sir , I am Mr EBERENDU,P.N residing in Umuahia, Abia State. Please may I know the best preservation method for plantain flour and other possible risks involved in the business. Remain blessed.

Good morning. I have the intention to do a plantain farm by 2018. I have acquired 4 hectares of land for the project. my intention also is to process to plantain flour by 2019. I need training and information as to how to manufacture plantain flour for local and international market. Please can you assist?

Please where are you based. Would like to talk to you. You can call/whatsapp 08134407710

please i will like to know how to market the product in local market, also if i can have your contact for further information and possibly trainning

Please is there a place for on training that you can recommend. I want to have operational experience before starting. Thanks

why do we have to boil the plantain for 2hours?

where can I get the already packaged plantain flour to buy and supply people

Hello Madam Anita, I know of a plantain flour producer here in Ibadan, call this number 09076036545.

I’m Olajide…. I’m from osun state please Mr bello I’m into this plantain business for about 5 months now but I’m using the Manuel way….. Which mean I’m using my hand for everything and using sun to dry it can you help me with buyer ?

good day i want to know how many bunches of plantain can give you one tonne

why is it that there is no respons to these questions am seeing this as a fake you better answer this questions or risk the implication of this blog

If one owns a plantain plantation, how do you ensure there is productivity all year round since plantains takes nine months to mature.

Hello, I want to know if August 2018 edition of Plantain Flour Production training organized by FIIRO will still hold. Can l also get the price list of Machinery needed for the production of Plantain.

pls I am uyi kingsley, my number is 08036173614. or 08021070423. please would love to have a talk with you on the above subject please. thank you sir.

Absolutely insightful. I planned going into plantain farming and this has added another dimension into it. God bless you all. When I am fully ready, I will like to contact you for more directive as might be necessary.

This is really great sir,I’m so much glad and happy for getting this life change information. Have thought so much about it even before getting your message and I will very glad if you can tell me the price of each machines. Sir,please kindly forward your WhatsApp contact to me through my E-mail address so we could talk more better in private. Thanks so much Sir.

Good day Sir. I am Estelle from Cameroon and I’m about to start up my processing unit for plantain flour. Therefore with respects to your estimate of producing 1 tone of plantain flour daily, how much kilogram of green plantain is needed to produce 1 ton of plantain flour daily?

Secondly, how much human resource do I need in order to start my business?

I’ll be waiting on your reply.

Mr bello I really like all your break down of everything. i want to no how to contact you , in order to have a full knowledge of everything. i also want ask can that same heater used for drying fish . thank you.

can i start with 3million naira

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Introduction:

Table of Contents

Welcome to our comprehensive guide on starting a successful plantain farming business in Nigeria through a well-thought-out plantain farming business plan in Nigeria.

In Nigeria, agriculture is a crucial part of the economy, and plantain farming offers tremendous opportunities.

Plantain Farming in Nigeria – A Lucrative Venture:

Plantains, often called “cooking bananas,” are a staple in Nigerian and African diets. They are not only delicious but also contribute to food security and local livelihoods. With their adaptability in various dishes and rich nutritional value, plantains are in high demand.

Moreover, the global trend towards healthier eating has boosted the demand for plantains due to their high fibre content, vitamins, minerals, and cholesterol-free nature. This makes plantain farming business in Nigeria not only culturally significant but also economically promising.

Seizing the Opportunity with a Strong Plantain Farming Business Plan in Nigeria:

To succeed in plantain farming business, you need a well-crafted business plan document. This plan acts as your roadmap, guiding you through the complexities of agricultural entrepreneurship. It helps you set goals, strategies, and prepares you for challenges.

In today’s entrepreneurial landscape, a structured business plan is essential. It communicates your vision to potential investors, helps you make informed decisions, secure funding, and establish a strong presence in the market.

Our Expertise:

At NaijaCEO, we understand the importance of a solid business plan in Nigeria for plantain farming. With our experience and track record, we are your partners in navigating the unique challenges of this industry. We aim to equip you with the knowledge and insights to create a comprehensive Plantain farming business plan in Nigeria document and offer consulting services to support your agricultural venture.

In the following sections, we will explore the essential elements of an effective plantain farming business plan in Nigeria document, covering market analysis, financial projections, marketing strategies, and organizational structure. Our goal is to ensure your journey in plantain farming is clear, strategic, and successful.

Understanding Plantain Farming in Nigeria:

Before we dive into the details needed in crafting a comprehensive Plantain farming business plan in Nigeria document, it’s crucial to understand plantain cultivation and its role in Nigeria’s agriculture.

Plantain Basics:

Plantains belong to the banana family and are mainly grown for their starchy fruit.
They are a staple in Nigerian dishes and are known for their versatility.
Nigeria’s climate and soil are ideal for plantain cultivation, making it environmentally friendly.

Plantain Farming Business in Nigeria Success Factors: To thrive in plantain farming, consider these key factors:

Location : Choose an area with well-draining soil, sunlight, and consistent rainfall.
Variety : Select the right plantain variety for cooking or processing into products like chips.
Soil Management : Prepare the soil and manage nutrients for healthy plant growth.
Pest and Disease Control : Keep an eye out for pests and diseases and use integrated pest management.
Harvesting and Post-Harvest : Learn when to harvest and how to handle the fruit to maintain quality.
Market Awareness : Understand market trends to sell your produce at the right time.
Value Addition : Explore products like plantain flour and chips to diversify income.

As you begin your plantain farming journey, remember that knowledge is your greatest asset. Understanding these success factors and staying informed about industry developments will lead you to a prosperous plantain farming business.

In the upcoming section, we’ll dive into the core of our article: the components of an effective plantain farming business plan in Nigeria. Just like nurturing each plantain for a bountiful harvest, crafting a well-structured plan is vital for your business’s success. Let’s uncover the guide that will guide your plantain farming venture to prosperity.

Components of a Plantain Farming Business Plan:

Crafting a successful plantain farming business plan in Nigeria involves assembling a comprehensive description that outlines your objectives, strategies, and the roadmap to achieving your goals. Each component of the business plan contributes to the overall clarity and feasibility of your venture. Let’s explore the key elements that constitute a robust plantain farming business plan document.

Plantain Farming Business Plan in Nigeria Executive Summary:

At the forefront of your business plan is the executive summary, a concise yet impactful overview of your entire plan. This section covers the essence of your plantain farming business, including your goals, target market, competitive advantage, and a snapshot of your financial projections. It serves as an introduction to potential investors, partners, and stakeholders, providing them with a clear understanding of what your venture entails.

Plantain Farming Business Plan in Nigeria Market Analysis:

A thorough analysis of the market landscape is imperative to the success of your plantain farming business. This section delves into the demand for plantains in Nigeria, market trends, consumer preferences, and the competitive landscape. By understanding the dynamics of the market, you can tailor your strategies to capitalize on opportunities and address potential challenges effectively.

Business Description:

Here, you provide an in-depth insight into your plantain farming operation. Describe your cultivation methods, the varieties of plantains you plan to grow, and any unique selling propositions that set your farm apart. Additionally, if you’re offering consulting services, outline the scope of services you provide, showcasing your expertise and the value you bring to potential clients.

Organization and Management:

This section outlines the organizational structure of your plantain farming Business in Nigeria. Detail the roles and responsibilities of key team members, highlighting their expertise and contributions to the success of the business. If you’re offering consultancy services, introduce the members of your consulting team and their relevant experience.

Product Line or Services:

Present a comprehensive overview of the plantain varieties you intend to cultivate and the products you plan to offer. Highlight the nutritional benefits of each variety and any unique features that make them desirable to consumers. If applicable, detail the consulting services you provide, including business planning, market research, and strategic guidance.

Plantain Farming Business Plan in Nigeria Marketing and Sales Strategies:

In this section, outline how you intend to promote and sell your plantain products or consulting services. Define your target audience, and elaborate on the marketing channels you’ll leverage, such as local markets, distributors, or online platforms. For consulting services, explain how you’ll reach potential clients and convey the value of your expertise.

Funding Request and Financial Projections:

Detail your financial requirements for both the plantain farming operation and your consulting services. This section provides a breakdown of startup costs, ongoing expenses, projected revenue, and profit margins. Investors and lenders will pay close attention to this section to assess the viability and potential returns of your venture.

Steps to Create a Plantain Farming Business Plan in Nigeria Document:

Crafting a robust and effective plantain farming business plan in Nigeria requires careful planning, strategic thinking, and attention to detail. In this section, we will guide you through a step-by-step process that will empower you to create a comprehensive business plan that aligns with your goals and maximizes your chances of success.

Research and Gather Information: The foundation of any successful business plan is thorough research. Dive into the world of plantain farming by studying industry trends, market demand, and the competitive landscape. Gather data on cultivation practices, pest management, post-harvest handling, and market prices. Equipped with this knowledge, you’ll be better prepared to make informed decisions.
Define Your Business Goals: Clearly articulate your short-term and long-term goals for your plantain farming business in Nigeria. Are you aiming to become a leading supplier of plantains in your region? Or perhaps you’re focused on creating a sustainable source of income for your family. Defining your goals will guide the rest of your planning process.
Outline the Structure of Your Plan: Divide your business plan into distinct sections, each addressing a specific aspect of your venture. These sections will include the executive summary, market analysis, business description, organization and management, product line or services, marketing and sales strategies, funding request and financial projections, and an appendix.
Develop Detailed Content: For each section of your plantain business plan in Nigeria, provide detailed information that paints a comprehensive picture of your business. Share insights into your market research findings, describe your cultivation practices, and explain the strategies you’ll employ to market and sell your products. If you’re offering consulting services, elaborate on the expertise your team brings to the table.
Financial Projections: Create detailed financial projections that outline your anticipated income, expenses, and profit margins. Factor in costs such as land preparation, seedlings, labour, equipment, transportation, and marketing expenses. For your consulting services, consider overhead costs, hourly rates, and potential project volumes.
Strategy Implementation: Elaborate on how you plan to execute the strategies outlined in your business plan. Describe the step-by-step process of cultivating plantains, from preparing the soil to harvest. Outline your marketing tactics, including social media campaigns, collaborations with local markets, or partnerships with restaurants. For consulting services, detail your approach to client acquisition and project delivery.
Seek Feedback: Share your draft plantain farming business plan in Nigeria with trusted advisors, mentors, or industry experts for feedback. Incorporate their insights to strengthen your plan and ensure its viability.
Revise and Refine: Based on the feedback received, revise and refine your business plan. Ensure that all sections are well-organized, coherent, and aligned with your goals.
Proofreading and Editing: Carefully proofread your business plan to correct any grammatical errors, typos, or inconsistencies. A professionally presented plan enhances your credibility.
Finalize Your Plantain Farming Business Plan in Nigeria: Once you’re satisfied with the content and presentation, finalize your plantain farming business plan. Create a visually appealing document that is easy to navigate and understand. Remember, your business plan is a living document that can evolve as your business progresses. Regularly review and update it to reflect changing market conditions, business milestones, and growth strategies. With a well-crafted Plantain farming business plan in Nigeria as your guide, you’re equipped to navigate the complexities of plantain farming and embark on a journey of success.

In the subsequent section, we will shed light on our role as business consultants and how our expertise can propel your plantain farming venture to new heights. So, let’s explore how we can be your partners in achieving agricultural excellence and business success.

How NaijaCEO can be of help to you

As you embark on your plantain farming business journey armed, it’s crucial to recognize the value that experienced business consultants bring to the table. At NaijaCEO we understand that the path to success in agriculture is often lined with uncertainties and challenges. That’s where our expertise comes in – to guide you through the process of writing a very comprehensive plantain farming business plan that can help win investors and also open your eyes to the opportunities in the Plantain industry in Nigeria and Africa as a whole.

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Micah Erumaka

About Micah Erumaka

Micah Erumaka is the Founder of LiaonCEM solutions which owns NaijaCEO. He is an Internet Entrepreneur and a content creator. After the failure of his first company at age 18 he started NaijaCEO to help entrepreneurs with the information they need in operating a successful business in Africa

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PLANTAIN FLOUR PRODUCTION AND PROCESSING IN NIGERIA.

Home → Investment Opportunities in Nigeria → Agriculture, Agro – Processing, Forestry And Fishing → PLANTAIN FLOUR PRODUCTION AND PROCESSING IN NIGERIA.

Plantain flour apart from been used as a substitute for Garri especially for diabetic patients , also serve as a raw material used in the production of cakes, puff-puff, biscuit ,bread and pan cakes.

The various which the product the product can be put to coupled with the nutrition and medicinal effects of plantain, makes plantain a high soughed after product. Plantain flour is a cheap source of iron, protein and vitamin A and the product can be marketed through market women, food canteens, hotels and supermarkets.

The major raw material required for production is the unripe plantain pulp which can be sourced mainly from the southern part of the country due to the climatic condition of the area. Some of the plantain producing states in Nigeria includes Delta, Edo, Anambra, Abia, Akwa –Ibom ,Enugu, Ebonyi, Benue,Rivers, Cross River, Bayelsa, Lagos, Oyo, Ogun, Ondo, Ekiti and Osun state with Cross River state accounting for the bulk of the production in Nigeria.

Some of the machinery and equipment required for plantain flour production includes peelers, dryers ,plate mill, siever, packaging machine, weighing scales, wheel barrows, knives and the production process involves the procurement of fresh green {unripe} plantain pulp, sorting/cleaning of the pulp, peeling and storage of the pulp in water tanks to prevent enzymic growth. Slicing of the pulp follows after which it is dried and milled. Sieving of the milled pulp is the next process followed by the packaging of the product, ready for the market.

The product would be packaged in plastic bags of different sizes targeting different segments of the market.

To sell plantain flour in Nigeria or even export the product abroad, the investor would have to register with the National Agency for Food and Drug Administration Control {NAFDAC} in Nigeria and at such the promoters would have to ensure that the production meets good quality standard by ensuring stringent and hygienic condition prevail at the production plant.

The promoters would also have to register with the Nigerian Export Promotion Council {NEPC} if the product is to be exported.

Get the feasibility report on plantain flour by clicking on the report title below

Report Title: PLANTAIN FLOUR PRODUCTION IN NIGERIA,THE FEASIBILITY REPORT. Report Code: FORA/08/2012/101

Get our market research report on the following related topic by clicking on any of the titles below

1. HOW TO MAKE HUGE PROFIT SUPPLYING UNRIPE PLANTAIN TO LOCAL INDUSTRIES IN NIGERIA.

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The first step of plantain flour manufacturing process is cleaning section, in which dry sieve and paddle washing machine will be applied. Firstly sand, stones and other impurities attached on surface of plantain tubers are removed by

dry sieve. Then paddle washing machine is used for complete cleaning. In the washing machine, plantain tubers comes out against water flow direction (countercurrent washing principle) , which makes high cleaning and can also remove some

peels as well.

The second step of plantain flour manufacturing process is processing section, which is the most important and key part in flour production. After plantain tubers come out from dry sieve and paddle washing machine, they will be

transferred into cutting machine and rasper machine. Cutting machine makes tubers into small pieces and then rasper machine crush them completely, break cell structure and makes flour out as much as possible. Rasper machine is the key

equipment in plantain flour manufacturing process, which determines extraction rate and output of final flour.

After plantain tubers being crushed, the next step is to separate other contents (fiber, protein, etc) from flour. In separation parts of plantain flour manufacturing process, we will use centrifugal sieve, fine fiber sieve and

hydrocyclone system. Firstly centrifugal sieve separate big fiber from flour slurry, and then fine fiber sieve will screen tiny fiber that still exists after centrifugal sieving. Above all are solid contents, after that we need to

separate liquid protein and cells. Hydrocyclone system adopts the principle of centrifugal sedimentation to separate protein and other impurities by various gravity and centrifugal force. Hydrocyclone system has functions of refining,

concentration and recovering of flour slurry.

The third step of plantain flour manufacturing process is drying section. After all purifying and concentration process is finished, we will get pure flour slurry at certain density. To dry flour and get powder form, we need two

procedures-dewatering and drying. Because special features of plantain flour granule, which is different from other potato flour, peeler centrifuge is introduced here. By centrifugal force, the dewatering machine separate water from

flour slurry. After dewatering, we can get flour with moisture content about 40-42%.

Based on GB standard, final flour moisture should be around 12-14%. So after dewatering process, we will need flash dryer to get required flour powder. Flash dryer is one of key equipments in plantain flour manufacturing process, which

can make flour dried completely in instant. Besides in our drying system, we use negative pressure, reducing flour loss and purifying working environment.

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Plantain Flour Production Business Plan
Operational Plan: Explain the day-to-day operations of your plantain flour production business. Cover aspects such as facility location, equipment needed, staffing requirements, and production scheduling. Highlight your commitment to sustainability and eco-friendly practices, including waste management and energy efficiency.
Plantain Flour Production Business Explained in 10 Easy Steps
Step 2: Sort the harvested plantains: Sorting of plantain is an essential step in the plantain flour production process. It involves carefully examining the harvested plantains and segregating them based on their quality, ripeness, and suitability for processing. During sorting, damaged or overly ripe plantains are removed, ensuring only high ...
PLANTAIN FLOUR PRODUCTION BUSINESS PLAN IN NIGERIA
We help institutions and organizations write concepts, implement Business plans, and train on business Plan writing in Nigeria. We can help you write a detailed, bankable and comprehensive business plan for your business idea. Call any of our business plan consultants on 08105636015, 08076359735 and 08113205312.
Plantain Flour Production And Processing Business [How To Start]
If you don't have the time to write a complete business plan yourself, I have a fully prepared business plan for plantain flour production. Everything you need to know about the business is covered inside it. Details are at the end of this post. Plantain flour production process [step-by-step] 1. Sorting and weighing
Conceptual design of a process plant for the production of plantain flour
2. Design concept. The process plant consists of a frame, collection bucket, three electric motors, washing section, slicing, drying, milling and sieving machines (Figures 1 and 2 show the assembly and orthographic view of the process plant respectively and Table 1 presents component parts of the process plant). The frame acts as a rigid support for the various components of the process plant.
Plantain Flour Production Business
The processing line for plantain flour production Business is as per the following: 1. Sorting: This involves inspection of plantain fingers to recognize and evacuate unsatisfactory ones i.e. spoilt, youthful pulps etc. 2. The sorted plantains are appropriately weighed to measure input of the raw plantain. 3.
Starting a Flour Production Company
Part of the need for going for training is to know which equipments are vital for the product of flour and how to use each of them. You can also lease machineries if the company is running on a very tight budget, but endeavor to purchase your own set ones you make enough money. 5. Source for Raw Materials.
Preliminary business Plan on Plantain Flour Production Factory
Preliminary Work Plan in Plantain flour production factory. This Business Plan describes the investment, cost and benefits for setting up a proposed packaged Plantain Flour factory. The Factory wants produce bagged wholesome 1kg plantain flour and sale in aforementioned Nigerian market.
[Beginners Guide] How To Process Plantain Flour
Step 2: Preparation of Raw Materials. To prepare the plantains, start by washing them thoroughly in cold water to remove any dirt and debris. Then, peel the plantains using a knife or vegetable peeler. Make sure to remove all of the skin, as it can cause discoloration and bitterness in the flour.
How To Start Plantain Flour Production For Export
Plantain is a food crop that can be grown and processed profitably in Nigeria. Study shows that the production of plantain is over 80 million metric tones per year. Despite this figure, demand still outstrips supply. That is why I want to put you through on what it takes to start a plantain flour mill so that you can tap from this opportunity.
PDF Innovation Opportunities in Plantain Production in Nigeria
Black leaf streak and banana weevils (Cosmopolites sordidus) are the major disease and pest affecting plantain production in Nigeria. The appearance of black leaf streak was noticed in the country in 1986. Most plantains are susceptible to the disease, which causes 30-50% yield reductions (IITA, 1989).
Plantain Farming Business Plan [Sample Template]
The amount needed to acquire/lease a farm land - $50,000. The amount required for preparing the farm land - $70,000. The cost for acquiring the required working tools and equipment / machines / fencing et al- $10,000. The amount required for purchase of the first set of plantain seedlings et al - $50,000.
How To Start Plantain Flour Mill In Nigeria
Sales = N9, 570,000. Direct cost of sales = N6, 844,000. Miscellaneous = N500,000. Profit per month = N2,226,000. Plantain flour mill can be operated profitably any where in Nigeria. The start-up cost at a small scale is approximately N6,000,000. This will cover the cost of procurement of land, factory construction,
Most Complete Plantain Farming Business Plan in Nigeria
In the following sections, we will explore the essential elements of an effective plantain farming business plan in Nigeria document, covering market analysis, financial projections, marketing strategies, and organizational structure. Our goal is to ensure your journey in plantain farming is clear, strategic, and successful.
Plantain Flour Production and Processing in Nigeria
Plantain flour apart from been used as a substitute for Garri especially for diabetic patients , also serve as a raw material used in the production of cakes, puff-puff, biscuit ,bread and pan cakes. The various which the product the product can be put to coupled with the nutrition and medicinal effects of plantain, makes plantain a high ...
Plantain Farming and Plantain Processing Business Plan
ACA plantain farm and plantain processing company also target a segment of the market in the USA With a $420/ kg retail price of plantain this is a good investment. Plantain flour has been found to be very healthy food rich in high energy. The national demand is estimated to be 350,000 tonnes per annum. MANAGEMENT TEAM OF ACA PLANTAIN FARMING ...
PDF Improved plantain production
In general, it costs around 100,000 FCFA, or 150 euros, to produce 1000 plantain plants: 10% to purchase the first plants; 30% for the materials, the bags and the plant care products; and 60% for labour costs. Each plant produced can be sold for between 150 and 230 FCFA (0.23 - 0.35 euros). 2.1 Production costs and sales price.
Plantain Processing Business Plan
This business plan is for a start-up plantain processing company called Agro Business Consult Plantain Processing. The company aims to process freshly grown plantains into chips and flour. It will be located in Owerri, Imo State, Nigeria and targets customers within Imo State and neighboring states. The plan outlines producing fortified plantain products to stand out from competitors. It ...
How To Start Plantain Flour Production Business In Nigeria
The amount required for plantain flour business depends on your scale production plan. If you are starting small #100,000 can start you up. But if you are starting big on a larger scale then #15,000,000 will comfortable start the plantain flour business.
How to Start a Plantain Flour Business? Plantain Flour ...
The processing technology of plantain powder mainly includes the process of peeling, slicing, drying, grinding, and packaging, which can inhibit the enzymati...
Plantain Flour Production Business Plan in Nigeria
PLANTAIN FLOUR BUSINESS PLAN IN NIGERIA. This sample Plantain Flour Business Plan in Nigeria can be used for Grant Applications, Bank Loans, Proposal writing, Business Concept Notes, Competitions, etc. Plantain Flour Business is a lucrative business that needs a lot of strategic Planning to start and a business coach like Dayo Adetiloye to help you start the Implementation.
plantain flour production-business plan on plantain flour production
plantain flour production. plantain flour production-business plan on plantain flour production machine price. The first step of plantain flour manufacturing process is cleaning section, in which dry sieve and paddle washing machine will be applied. Firstly sand, stones and other impurities attached on surface of plantain tubers are removed by.
business plan on plantain flour production
Pre-Sale Service Of the business plan on plantain flour production : 1. Accept customer consultation, We will offer solutions according to customer requirements, determine the scale of operation; 2. To provide customers with project design, process design, suitable for your machine equipment plan formulation of choose and buy, in a timely manner to provide customers with related technical ...