homework clothing plettenberg bay

FROM PLETT WITH LOVE ♡

French Kisses defines luxurious style in the exclusive resort destination of Plettenberg Bay. Our boutique showcases carefully selected international designers and reflects our passion for elegance and style. Luxury can be playful too!

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Yaya | winter 2024, yaya soft pantalon with straight leg and elastic waist colour black.

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YAYA Sweater With Removable Collar Cashmere Brown

YAYA Fine Rib Stitch Sweater Black

YAYA Wool Check Scarf

YAYA Sweatshirt in Dark Army Green With Ruffle

YAYA Woven Top With Zip Black

YAYA Soft Wide Herringbone Trousers In Cashmere Brown

YAYA Turtleneck Sweater With Buttoned Cuff Wool White

ALDO MARTINS

Aldo Martins is a luxury knitwear company that focuses on conscious and sustainable clothing production. French Kisses are showcasing their new Autumn/Winter collection called Indie Nostalgia, which appeals to the nostalgia of the late ‘00 with a lively and casual touch. To convey this concept, some shapes and prints from the past are reinterpreted from a contemporary perspective.

Aldo Martins | Indie Nostalgia | Winter 2024

Aldo martins bayona dress colour black.

Aldo Martins Croix Halter Top Colour Vanilla

Aldo Martins Blair Pants Colour Rombos

Aldo Martins Adele Scarf Colour Multi

Aldo Martins Lilly Pants Colour Rosa

Aldo Martins Lexi Jacket Colour Rosa

Aldo Martins Laila Tunic Colour Rosa

Aldo Martins Noisy Top Colour Verde

A LITTLE ABOUT US

Owning a luxury boutique in the resort town of Plettenberg Bay is a dream come true for owner Shinel Crerar. Happily grounded here with her two beautiful children, partner and dogs, the natural beauty of her home is a strong influence in the way she sources brands and connects to her clients. The effortless, everyday essentials that she curates are easy to wear and perfect for a lazy lunch in a nearby vineyard or dancing the night away... MORE

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indalo adj. [een-dah-loh] "From The Earth"

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Locally sourced proudly south african.

Indalo is an organic, clothing boutique based in Plettenberg Bay.

Indalo, meaning “from the earth”, inspires our wholistic approach from sourcing natural fabrics to our décor, sustainability model, and the way we mindfully select and design our ranges. Along with Indalo’s organic range, we offer South African designed and manufactured clothing, and hand-picked accessories to provide an exclusive and highly sought-after collection of products. From a core of classic items, we adapt with seasonal updates while we explore current trends to provide stylish, slow fashion that moves with the times.

Find us on the N2 at the Old Nick Village amongst other interesting artisans, cafés and small businesses and the popular Wednesday market. Whether you’re looking for something specific or just passing through and keen for a ‘snoop’, we would love to see you.

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WhaleTales Blog by Chris von Ulmenstein

Blog about restaurants and tourism in cape town and the western cape.

The Grand Café in Plett is no longer grand!

December 14, 2010.

But to start at the beginning of The Grand Café and Rooms.   Enterprising entrepreneur (Homework clothing) Gail Behr opened this unusual pink-painted 8-bedroom boutique hotel and restaurant in Plett.  It was at the time that I travelled to Plett once a month to oversee the renovations to what was to become our newest guest house.   The Grand became my home from home for a year of travelling, and I was well looked after by the friendly staff, including Steven, Sydney, Robert and Eric.   The room decor is unusual, extravagant in its use of red velvet, extra-ordinarily high beds with bedside stools, and generous baths.   But it was the Café part of The Grand that we loved especially, and the music collection played boldly throughout the day via an iPod compiled by Behr’s son Steven Whiteman was amazing – Mozart for breakfast, opera for late morning, light jazz during the day, Sinatra for the early evening, more jazz at night.  It gave the restaurant the most wonderful atmosphere at any time of the day, and a character which I have never experienced before.   To add to the charm created by the music is the Café deck, with a wonderful view over the Plett lagoon, from which one can see amazing moon rises.  In early days The Grand was a meeting point of all Behr’s friends from Cape Town, Johannesburg and other corners of the world.  It took a long time to meet Gail, and I was quite intimated by her initially, given quite a stern sounding set of house rules.  But she was much nicer than the rules made her sound when we did finally meet. 

All good things come to an end, and Behr decided to move into the hotel, and only use the top four rooms for guests, and she lived downstairs.  The Café was no longer open to the public, falling into Behr’s private space, and guests were served a very restricted breakfast relative to what we were used to, in a non-view courtyard.  The building was painted white, and it lost its charm.   Then The Grand Café and Rooms was sold to Main, who built on the success of this brand to open first in Camps Bay (buying the building for about R40 million), and then The Grand on the Beach  a year ago.   It was odd to see The Grand crockery in other restaurants, such as Nguni, before it was sold to Main.   One welcome change Main made was to have the building repainted its landmark pinky colour.  Admirably she changed little about the decor, which also reflects Behr’s initial lush red velvet look.  Main even used Adam Whiteman, another Behr son, who is an interior decorator, to decorate the Camps Bay restaurant.

One comfortable thing about The Grand Café is that its menu has not changed much over the four years, and that the prices seem to have largely remained the same too.   The first problem we encountered with the nice branded maroon menu folder is that the starter and main course/dessert  pages were swopped around in it.  The menu does not resemble the A3 “newspaper” feel of those in the Cape Town restaurants.  Our order was taken, before we were asked if we had been told about the specials by Sybil, who seemed to be in charge and who has been at The Grand from the time it opened. She sent another waiter, but he too struggled to tell us the specials, which will be on the new menu introduced this week, but that had been available to order for the past week already.  Before we could not even reconsider our order, given the specials, our food was served!

The new menu was e-mailed to me, and a new addition is pizzas, ranging in price from R70 for the Grand “Margerita” to the blockbuster Grand Seafood Pizza at R220!   Sugared Salmon (R100), an old standard, is back.   Oysters and cold crayfish (both SQ) have been added as starters.

The winelist has a small selection of wines per variety, but vintages are not specified.  The (unspecified) house wines are offered in white, Rosé, red, sparkling, and sparkling Rosé, ranging from R35 per glass/R195 per bottle.  Suzette Champagne costs R150 for 375 ml.  Sparkling wines cost R 220 for Steenberg 1682, “Pierre Jordaan (sic) Belle Rose NV” R275, and Bramon Brut R265, a local Plettenberg Bay bubbly.  Billecart-Salmon Rose costs R900, Moet & Chandon R800 and Dom Perignon R 2800.   Sauvignon Blancs range from R95 for Glenwood, to R180 for Springfield Life from Stone.   Kevin Arnold Shiraz costs R340.

The Grand Café bubble has burst in Plettenberg Bay.  While it is commendable to see it still operating, given how depressed Plettenberg Bay is, the service was shocking, a regular complaint about The Grand on the Beach, but for all the wrong reasons – there were only three of four tables eating in total, and both waiters were very new and poorly trained, and one of them came with attitude too.  Our calamari served was completely different to what the menu described. The trademark magical music is gone.  Sadly, The Grand Café in Plettenberg Bay is no longer grand!  

The Grand Café and Rooms ,  27 Main Road, Plettenberg Bay.  Tel (044) 533-3301.  www.thegrand.co.za    (the website is minimalist, quite contrary to the lush interiors, and is shared across the three Grand restaurants.  Surprisingly, no menu, winelist, nor any food photographs are in the Gallery of any of the three website sections).   Open for lunch and dinner Monday – Sunday for the season.

Chris von Ulmenstein, Whale Cottage Portfolio:   www.whalecottage.com

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Moscow State Textile University A.N. Kosygin

Universities in Moscow

A. N. Kosygin Moscow State Textile University  was formed as Moscow State Textile Institute in 1919. It is one of the oldest and institutes for higher studies in textiles in  Russia .

In 1981, the institute was named in honor of Soviet Premier Alexei Kosygin, who died the previous year and whose profession was in the textile industry. The institute was upgraded to "Academy" in 1990. It was renamed to A. N. Kosygin Moscow State Textile Academy.

Nine years later, the Academy was approved as University and renamed as the A. N. Kosygin Moscow State Textile University in 1999.

The university has its own complex. It comprises 8 different korpuc at the center of the city of Moscow, Russia. The teaching staff at the university is above 560, 110 out of them are Ph.D. and Professors.

The university has the followings major departments:

• Technology and Production Management
• Chemical Technology and Ecology
• Weaving, Information Technology
• Automation and Energy
• Economics and Management
• Fashion Designing

The university offers specialization, masters and bachelors in 18 different categories. University has 41 departments, where it offer studies to almost 6700 students. The university has 110 laboratories and 100 auditoriums. The university has its own sports hall, club and three hostels.

The University has served as a center of education for students from Russia and from all over the world. Many students from China, Pakistan, Morocco, Iran, Ghana and India have completed their higher education at the university. The university has a one-room mosque which was built by Muslim students of the university in the hostel at Shablovskaya. The 7th floor of the university hostel is assigned to foreign students.

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Moscow Muled

How to clean and care for copper mugs: the definitive guide.

Oct 15, 2019

In this post, we reveal the complete guide to cleaning and caring for your copper mugs. From how to maximize the lifespan of your mugs to how to ensure that they maintain that brilliant copper shine, we have you covered. Let's get started!

Introduction

Since the creation of the Moscow Mule in the 1940's, copper mugs have never been more popular than they are today. This refreshing cocktail made of lime juice, vodka, and ginger beer is traditionally served over ice in an iconic copper mule mug. No matter what beverage you choose to serve in it, the appeal of the copper mug is hard to deny. As bars, restaurants and at-home use of copper mugs continues to grow in popularity, it is important to know how to properly care for and clean copper. This article will tell you everything you need to know, including:

Why is Cleaning Copper Mugs Important?

Why does copper tarnish.

• How Do you Clean Copper Mugs?
• 5 Easy & Natural Ways to Remove Copper Tarnish
• Is it Safe to Drink from Copper Mugs?

Are Copper Mugs Dishwasher Safe?

• Lined Versus Unlined Copper Mugs
• The Benefits of Using Copper Mugs
• Essential Tips to Care for your Copper Mugs

Like any drinking vessel, copper cups, mugs, water bottles and tumblers need to be washed after every use. Copper does require specific care and maintenance, however it's quite simple and easy to learn and do.

First and foremost, copper mugs should be cleaned properly for health and safety reasons. Whether at a restaurant or at home, you don't want anyone getting sick from drinking from an unwashed cup.

There is something compelling about the warm glow of polished copper. A huge part of the appeal and popularity of cocktails like the Moscow Mule is the unique aesthetic of the copper mug. This metal will tarnish naturally with time and use, so cleaning it properly can be essential to keeping it shiny, and fully experiencing the many benefits of drinking from a copper mug.

Like iron developing rust, copper will naturally tarnish  over time with exposure to humidity and other elements found in the air. Copper's blue-green tarnish, known as patina, can be either useful or annoying, depending on its intended use.

The patina actually serves as a protective layer for the copper beneath, and can be useful in outdoor applications such as roofing or pipes.  However, when it comes to mugs or cups, we want the copper to shine as warmly as possible, so it is essential to know about preventative care and maintenance.

Don't worry, it's super easy to do, and incredibly satisfying to restore and polish your tarnished copper mugs.

How Do You Clean Copper Mugs?

Cleaning copper mugs is like cleaning most anything, except that it MUST be washed by hand. In other words, never put them in the dishwasher, ever. Take 30 seconds to gently wash them by hand with a soft sponge, soap and warm water.

For most people at home, this shouldn't be a problem. But some high-volume bars or restaurants might not be able to dedicate the time needed for proper care. This is one reason a business may prefer a tin-lined  or lacquered copper cup that may need less polishing, although they too should still be washed by hand.

The most important part of cleaning your copper mug is drying it!

Residual water in the slightest amount can lead to tarnishing, so experts highly recommend you dry your copper mug twice, with two different soft towels or cloths until all moisture is removed.  This extra step only takes a few moments, and will go a long way towards the durability and cleanliness of your copper mule mugs.

If you want your copper mug to look nice, dry it twice!

5 Easy and Natural Ways to Remove Copper Tarnish

Owning a copper mug comes with the added responsibility of some occasional, simple maintenance. When your favorite mug starts to turn green, here are some easy solutions to restore its natural shine!

Lemon or Limes and Salt

This simple method is quick and easy, and ideal for bars or restaurants that may have an abundance of lemons on hand. Simply pour some table or sea salt onto a dish, and cut a fresh lemon or lime into 1/4th slices. Dip the fruit slice into the salt, and scrub the copper mug with slow, methodical circles inside and out. The change should be almost instantaneous, and when the tarnish has been removed, wash under warm or cool water, and dry thoroughly.

Vinegar and Salt

Mix one cup of vinegar, one tablespoon of salt, and five cups of water. Pour the solution into a saucepan, place your mug into the saucepan, and bring it to a boil. After a few minutes, the tarnish will have disappeared, and you can remove the mug with tongs, rinse it in cold water, and dry thoroughly with two soft dish towels.

Vinegar and Baking Soda

Create a paste with three parts baking soda, and one part vinegar. Use a sponge to apply it to the mug with small circular motions and let it sit for about 10 minutes in order for the magic to happen. After that, simply rinse and dry until all moisture has been removed.

Harness the power of tomatoes to clean your tarnished copper mug! Apply the ketchup using a soft sponge or toothbrush, always rubbing in small circles. Then let it stand for 30 minutes. Remove the ketchup in the same way you applied it (a specially designated tarnish-toothbrush can be a highly effective tool for getting into those hard to reach places). Finally, rinse with water, and dry thoroughly with two soft towels.

Tamarind Paste

Tamarind is a tropical fruit, popular in Caribbean, African and Indian cuisine. It contains tartaric acid, which helps remove tarnish from brass and copper. If this is something you have access to, simply add water to create a paste, and rub it onto the copper with a soft sponge or cloth.  After a few minutes, rinse off the paste, and dry completely.

Metal Polish

Although the natural methods listed above are all equally effective, inexpensive and safe, another option is to use a tarnish remover or metal polish. Popular brands like Brasso are great for polishing many different kinds of metals, but the main ingredients may be less than desirable (rubbing alcohol, ammonia, mineral spirits and silica powder). Chances are you can easily find most of the ingredients for cleaning copper mugs in your pantry, and can avoid buying a product full of harsh chemicals.

Is It Safe To Drink From Copper Mugs?

Yes, it is safe to drink from copper mugs , despite click-bait headlines, myths and legislation that may suggest otherwise. True, when using 100% pure copper mugs it is possible that trace amounts of copper could be ingested. However, this can be mitigated by using stainless-steel plated copper mugs.

Copper is an essential part of human biology, and is necessary for regulating metabolic systems and vital organs. Copper deficiency can lead to arthritis, osteoporosis, cardiovascular diseases and colon cancer.

Not only do our bodies need copper, we also have systems in place to naturally deal with any excess copper. Verified scientific studies have shown copper can do impressive things.

• Copper and Iron work together to form red blood cells.
• Copper helps maintain collagen, and along with other antioxidants, can reduce signs of aging.
• Copper helps absorb excess iron in the liver.
• Copper improves brain and nerve cell synaptic responses.
• Copper aids in digestion and helps with ulcers and inflammation.

Copper toxicity is quite rare and, according to the World Health Organization , "There is a greater risk of health effects from a deficiency of copper intake than excessive copper intake."

The FDA guidelines do not recommend using copper for any food or beverage purposes, solely because of the extra care needed to maintain it, and applies exclusively to commercial operations, with varying local and state regulations.

This is meant to protect consumers from improperly cleaned or exposed copper mugs and cookware in bars and restaurants, and does not apply to home use. The FDA suggests the public learn about proper care and maintenance before using copper mugs, but scientists have debunked the claim that a Moscow Mule can give you copper poisoning.

When using 100% pure copper mugs and a liquid with a pH below 6.0 (like lime juice), and that liquid remains in the mug for an extended period of time, there is a chance you could consume amounts of copper. This is the reason why it is generally a good idea to use copper mugs lined with stainless-steel .

No, never! All copper cookware, utensils or mugs should be washed by hand, no exceptions. Dishwashers typically use harsh detergent, powerful water sprays and high heat that can seriously harm your copper mug both inside and out.

Dishwashers can lead to dents, tarnishing, and flaking or cracking. So take 30 seconds to do right by your copper mugs, and wash and dry them by hand!

Lines Versus Unlined Copper Mugs

When purchasing a copper mug, there are three basic options - 100% copper, tin-lined, and copper plated.

Copper is a great thermal conductor, and will keep your drink colder for longer (or hotter for longer, depending on the drinks). This is a big part of what makes the Moscow Mule an attractive summer beverage, and why copper mugs are great for cocktails in general.

Lined copper mugs  (usually with zinc, stainless-steel  or tin) can be a great choice. The double lining improves their durability, and can give them a great look. Unlike pure copper, lined copper mugs also offer additional health benefits by avoiding reactions between acids in your drink and pure copper.

Both lined and unlined copper mugs must be washed by hand and both will develop a patina over time. Lined mugs might take slightly less time to polish, because you only need worry about the outside. However, now that you know how to clean tarnished copper mugs, it's nothing you can't handle.

Essential Tips To Care For Your Copper Mugs

Copper mugs are stylish and good for your health. They keep your cold drinks chilled, and your hot drinks steaming. Copper mugs have been used for thousands of years for water purification and health benefits, and have made a triumphant rise in popularity since the invention of the Moscow Mule in the 1940's.

Whatever you choose to put in your copper mug, remember these three simple tips:

• When serving drinks, don't let them sit for more than 4 hours. Drink up!
• After each use, take the time to hand-wash your copper mugs with soap and water, and use TWO TOWELS to dry them thoroughly.
• When your copper mug begins to tarnish, use one of the five easy and natural ways listed above to polish it to perfection.

Thank you for taking the time to become an expert on using, cleaning and caring for copper mugs. Cheers!

Did You Enjoy This Article?

Thank you for reading! If you enjoyed this article, you might also like the following articles:  Why You Should Only Use Moscow Mule Copper Mugs With Stainless Steel Lining and  Which Moscow Mule Copper Mugs Are Best?

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